Whirlpool DP6881XL Dishwasher User Guide

DP6881XL Dishwasher
User Guide

s, Freezers, Refrigerator-Freezers. Ice Makers. Dishwashers, Built-In Ovens and Surface Units, Ranges. Microwave Ovens, Trash Compactors, Room Air Conditioners. Dehumldlf

Before you use your dishwasher

It is your personal responsibility and obligation to be sure your dishwasher:

• Is installed by a qualified installer
• Has been installed where it is protected from the elements.
• Has been installed on a floor strong enough to support its weight
• Has been properly connected to electricity, wafer, and drain.
• Has been properly electrically grounded.
• Is not used by children or anyone unable to operate it properly
• Is properly maintained. See installation instructions for complete information.

Important safety instructions

WARNING — When using your dishwasher, follow basic precautions, including the following:

1. Read all instructions before using the dishwasher.
2. DO NOT let children play in or on the dishwasher.
3. DO NOT reach into the area below the bottom rack until the Heating Element has cooled for at least 20 minutes.
4. DO NOT wash plastic items unless marked “Dishwasher Safe” or the equivalent. If not marked check the manufacturer’s recommendations.
5. Store dishwasher detergent in a cool, dry place WHERE CHILDREN CAN’T REACH-IT.
6. Use ONLY detergents and rinse aids recommended for use in a dishwasher.
7. REMEMBER, use your dishwasher only for the job it was designed to do.
8. Locate sharp items and knives so that they are not likely to damage the door seal or cut the user.
9. Properly connect to electricity and water.
10. THE DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details.
11. DO NOT use your dishwasher unless all enclosure panels are properly in place.
12. Be sure your dishwasher is installed on a level floor that will hold the weight, and in an area suitable for its size and use.
13. DO NOT sit or stand on or abuse the dishwasher door or dish racks.
14. DO NOT tamper with controls.
15. When discarding an old dishwasher, always remove the door to prevent accidental entrapment.
16. WARNING: If hot water has not been used recently (usually two weeks or longer), hydrogen gases may build up in the water heater and the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dishwasher, turn on all hot water faucets and allow water to run for several minutes. This will allow gases to escape. Do not smoke or use any open flame near the faucet while it is open.
17. Always disconnect electrical power to the dishwasher before attempting to service it.

— SAVE THESE INSTRUCTIONS —

Parts and features Models DU5004XM (shown) and DP688lXL

Copy your Model and Serial Numbers here…

When you need service or call with a question, have this information ready:

1. Complete Model and Serial Numbers (from the plate located as shown).
2. Purchase date from sales slip. Copy this information in these spaces. Keep this book, your warranty and safes slip together in a handy place. There is no warranty registration to return. Proof-of-purchase is all that is required for in-warranty service.

Model Number____
Serial Number____
Purchase Date____
Service Company and Telephone Number___

POWER CLEAN* Washing System

Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against the soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arms, through the POWER CLEAN Module which removes food particles, and back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle – the number of times depends on the cycle being used.

Load dishes so soiled surfaces face powerful spray from rotating arms.

*The POWER CLEAN Module removes food particles from the water, stores them, then washes them down the drain.**

Step-Serving preparation for washing

It Is not necessary to rinse dishes before putting them Into the dishwasher. Just remove large pieces, bones, and other hard items. The POWER CLEAN Module will remove food particles from the water. It contains a chopping device that will reduce the size of food items. If hard items such as fruit seeds, nuts, and eggshells enter the POWER CLEAN Module, you might hear chopping, grinding, crunching, or buzzing sounds. Those sounds are normal when hard items enter the module. DO NOT LET METALLIC ITEMS (I.E. POT HANDLE SCREWS) GET INTO THE POWER CLEAN MODULE. THIS COULD RESULT IN DAMAGE TO THE POWER CLEAN MODULE.

Hot water is a must

Check Water Temperature

1. Maintain 140°F water supply at the central water heater. To check water temperature, turn on the hot water faucet nearest the dishwasher. Let the water run until it is as hot as possible, then check with a candy or meat thermometer. If the temperature is too low, have a qualified person raise the water heater thermostat setting.
2. Use HI-TEMP WASHING Option. If water heating is needed, a thermostat will delay the cycle until the temperature reaches 145°F (63‘C). If the water is hot enough, the cycle will proceed with no delay. This lets you turn down your water heater, if you choose, without cutting back on hot water needed for good dishwashing.

Proper loading

Always load dishes so soiled surfaces are reached by spray from rotating spray arms.
Water must be able to drain off completely for best drying results. Be careful to separate items so the spray can reach all surfaces.

Top rack loading

The top rack is designed for cups, glasses, and smaller items.

• Place so open ends face down for clean-ing and draining
• Load glasses in top rack only. The bottom rack is not designed for glasses Damage may occur.

ADJUSTABLE TOP RACK (Model DP61381XL Only)

The top rack does not have to be level

• Raise or lower one or both sides to help fit tall items on the top or bottom rack.

• Turn the knob clockwise to raise it aside.

• Turn the knob counterclockwise to lower it aside

• Place items in the rows between prongs.
  Placing them over the prongs can lead to breakage.

• Be sure light items are held firmly in place.

• China, crystal, and other delicate items must not touch another item during dishwasher operation. Damage may occur.
  

• Load plastic items o nly in the top rack.
  Only plastic items marked “dishwasher safe” are recommended.

• Plastic items can be melted in the bottom rack.

• Small bowls, pans, and other utensils can be placed on the top rack.

• Items with cooked-on or dried-on foods should be loaded in the bottom rack with soiled surfaces facing the spray.

Bottom rack loading

• Make sure pot handles and other items do not stop rotation to either the upper or lower spray arm. Spray arms must move freely.

• Securely place heavily soiled cookware face down on the rack.

• Place plates, soup bowls. etc., between prongs and facing the spray.

• Load cookie sheets, cake pans, and other large items at the sides or back. Loading such items in front may keep water spray from reaching the detergent dispenser and silverware basket.

NOTE:

• Do not load glasses, cups, or plastic items in the bottom rack.
• When the lower rack is removed, replace it with bumpers in front.

Silverware basket loading

Load forks and spoons so they don’t nest together. Spray can’t reach nested items.

Mix items in each section of the basket. Small items -baby bottle caps, jar lids, etc. -can be put in any section. Make sure sharp items (knives, forks, skewers, etc.) are put in point down.

The silverware basket can be loaded while it’s in place on the door, or it can be taken out for loading on the counter or table. It can also be removed for easy unloading. Always unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

To remove the basket, slide it toward the top of the door – by the handle. Lift it off the holding buttons. Replace it in reverse order.

To open the basket, unhook the latch as shown. Be sure the cover is completely latched before Lx pulls out the bottom rack and before closing the dishwasher door.

Adding detergent

The kind and amount of dishwasher detergent you use IS an important part of getting your dishes clean. Read this section carefully

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Use automatic dishwasher detergent only. Other detergents are too mild and much too sudsy to work in the dishwasher. Different brands of dishwasher detergent have different amounts of phosphorus. Phosphorus softens water and helps prevent water spots on dishes.

If water is hard and phosphorus content is low (8.7% or less), you may need to use more detergent or use a brand with a higher phosphorus content (12% or higher). Do not add detergent until you are ready to wash. Fresh, dry detergent is necessary for best washing results. Store detergent tightly in a cool, dry place.

The detergent dispenser

The detergent dispenser has one section with a cover and one without.

• Put detergent in both sections for cycles with two washes.
• Put detergent in the covered section Only for cycles with one wash.
• Push the cover down until it is latched.

The cover opens auto-magically when the main wash starts. Detergent in the open section falls into the dishwasher when the door is closed.

How much detergent to use

The amount of detergent to use depends on the hardness of your m/ water. If too little is used, dishes won’t be clean. However, if too much is used in soft water, glassware will
begin to etch.
Find out your water’s hardness by asking your local water department, water softener company, or county extension agent.

Rinse aid dispenser

Rinse aid helps keep water from forming droplets and drying as spots. Keep the dispenser filled with a rinse aid such as Jet-Dry.” A small amount is released automatically during the final rinse of each cycle. Check the dispenser periodically to see if it needs refilling. Keep the dispenser fill cap tightly closed.

Before starting your dishwasher

1. Spin the Upper Spray Arm to make sure nothing will stop it from turning freely.
2. Close and latch the door.
3. Run hot water at the sink nearest the dishwasher until it is hot. Turn it off. (If yours is a portable dishwasher, see page 14 for connecting instructions.)

Starting your dishwasher

POTS &PANS Cycle…

1. Make sure Cycle Control Knob points to dot marked POTS & PANS.
2. Push POTS & PANS Clean Selector Button.
3. Push the button for the option desired.
4. Without turning it, pull out the Cycle Control Knob to start the cycle.

NORMAL WASH Cycle…

1. Turn Cycle Control Knob clockwise until It stops at a dot marked NORMAL WASH.
2. Push the NORMAL WASH button.
3. Push the button for the option desired.
4. Without turning it, pull out the Cycle Control Knob to start the cycle.

HEAVY WASH Cycle…

1. Make sure Cycle Control Knob points to the dot marked HEAVY WASH.
2. Push the HEAVY WASH button.
3. Push the button for the option desired.
4. Without turning it, pull out the Cycle Control Knob to start the cycle.

RINSE & HOLD Cycle…

1. Select AIR DRY Option only.
2. Turn Cycle Control Knob clockwise to dot marked RINSE & HOLD.
3. Close and latch the door to start the cycle.

Changing a setting

You can change a setting anytime during any cycle.

1. Unlatch the door to stop the cycle.
2. With the Cycle Control Kno b pulled out, turn clockwise to the cycle You want.
3. Be sure the detergent dispensers are filled properly for the new cycle.
4. Latch the door to start the cycle.

To add a dish after starting

1. To be sure the added item is washed and rinsed, make sure the Cycle Control Knob has not passed NORMAL WASH.

2. Unlatch the door to stop the cycle, but don’t open it until the spray arms stop spinning.

3. Open the door and add the dish.

4. Close the door. Do not latch It. Wait 30 seconds for the air in the dishwasher to warm up.
   This helps reduce the amount of moisture that can come from the vent when restarting- in the cycle.

5. Latch the door. The dishwasher will start from where it stopped.

HI-TEMP WASHING Option

When this option is selected, water for the main wash and the final rinse is heated (except in RINSE & HOLD) to 145°F (63°C). Washing and rinsing action in those parts of the cycle will be longer if the water is heated. HI-TEMP washing is automatic in POTS & PANS.

Selecting a cycle

POTS 81 PANS Cycle
Maximum cleaning for cooked- or baked-on foods. Timer delays while the dishwasher automatically heats the water to 145°F (63°C) in both washes and the last rinse (marked*). Cycle time will be about 1½ to 2 hours, depending on the time needed to heat water.

HEAVY WASH Cycle
A double wash for heavily soiled loads. Cycle time is about 70 minutes.

NORMAL WASH Cycle
For normal, everyday soiled loads.
(The Energy Guide Label data is based on this cycle.) Cycle time is about 60 minutes.

RINSE & HOLD Cycle
For rinsing a few items to be washed one or more days later. Cycle time is about 10 minutes. Use AIR DRY only. Do not use HI-TEMP WASHING Option.

The AIR DRY Option

Air in the dishwasher is automatically heated during the “dry” part of all cycles.
If the AIR DRY Option is selected, the air in the dishwasher is not heated. Using this option helps save energy, but dishes take longer to dry (over- night] and some water spotting may restart. Some items (such as plastics) may need towel drying.

The RESET OPTIONS Button
If you want to change a selected option push the RESET OPTIONS Button. Re- select an option, if desired.

Energy-saving tips

You can help save energy if you:

1. Wash full loads. Running a half-filled dishwasher uses the same amount of electricity and hot water as a fully loaded machine.

2. Use the NORMAL WASH Cycle for normally soiled loads. It uses less hot water and energy than other wash cycles.

3. Air-dry dishes when you don’t need a rapid drying cycle. Allow longer drying times (overnight).

4. Load correctly for best washing results Incorrect loading may cause poor washing and the need to rewash all or part of the load

5. Don’t pre-rinse normally soiled dishes. Select the correct cycle for the load and use the recommended amount of detergent for good washing results without hand rinsing.

6. Use your dishwasher during off-peak hours. Local utilities recommend this to avoid heavy usage of energy at certain times of day

Special tips on dishwasher use

Remember, use your dishwasher only for the job it was designed to do.
Some items are not dishwasher safe or may require special care.
Read these special tips. 

Aluminum: Aluminum loses its bright, shiny appearance and darkens in color due to the minerals In the water and the alkalin­ity of the dishwasher detergent. If washed in the dishwasher ovoid placing *directly In front or detergent dispenser where it could be Sprinkled with undissolved detergent, causing spotting, pitting, and discoloration.
Colored aluminum: Colored aluminum may fade.
Follow utensil manufacturers’ cleaning instructions.
China: Load carefully. Do not allow pieces to touch each other. Use the shortest washing cycle (see page9)
Hand-painted, metal-trimmed. and antique china may fade due to hot water and detergent. Test one piece by washing it dolly in the dishwasher for several weeks. Then compare it with the rest of the set to see if the colors have changed. Delicate, antique Items should be hand washed.
Crystal and glasses: Load carefully in top rook only.
Load between prongs-not over them-to help prevent bumping and chipping. Lout/ a few larger Hems in the bottom rack to reduce the amount and force of water spray reaching glassware from the bot­tom spray arm.
Use the shortest washing CyCle (see page 9). Delicate, antique items should be hand washed
Flatware: Salty and acidic foods may tarnish silver and stainless flatware if allowed to remain on the utensils. Rinse flatware as soon as possible, especially it is not to be washed right away. Clean tarnished items with silver polish. Antique finishes may be removed by the dishwasher detergent. Wash by hand. A film may form on sterling silver and silver plate items washed in a dishwasher. This turn is caused by a reaction of silver with chlorine in the deter­gent It can be removed with silver polish. Gold flatware is not dish­wosner sole.
Cast iron utensils: The seasoned finish will be removed in the dishwasher. Rusting will result. Wash by hand. To re-season, coot with unsalted (at and heat in a slow oven for an hour or Iwo.
Plastics: Place in upper rack only. Many plastics will have “Dishwasher Sale” is written on them. it in doubt, try one piece.
Non-stick finish utensils: Most can be washed in the dishwasher. Follow manufacturers’ suggestions.
Wood: Many wooden items will warp or lose their finish Di” not wash cutting boards, wooden salad bowls, or knives with wooden handles in the dishwasher.
Pewter or pewter-like materials: May streak, discolor. and pit. To keep pewter at its very best. hand washes with mild detergent.
Dishwasher care & cleaning: Regular use of a soft damp cloth or sponge and a mild detergent is all that Is neces­sary, in most cases, to keep the outside of your dishwasher nice looking and clean. Prolonged use of hard water may cause a white film to build upon the Inside surfaces. If needed. clean inside with dishwasher detergent and water.

Common dishwashing problems

Spotting and
tllmlng| Hard water| Fill detergent dispensers to capacity Use dishwasher detergent with the hfghest available phosphorus content it May be necessary to install a water softener Water temperature should be at least 140-F (60-C). Set the water heater thermostat to a higher setting. Run water at the sink until hot before starting and/or use the HI-TEMP WASH Option.
Use more dishwasher detergent Use detergent with high- est available phosphorus content, especially with hard water Use only fresh, dry dishwasher detergent.
Store tightly closed box. In a cool, dry place Discard old, lumpy detergent Do not fill dispensers until ready to start the dishwasher Make sure dishes and glassware are loaded so spray reaches all surfaces and items dram properly. Do not overload Do not nest  Items Make sure large items do not block the spray from reaching detergent dispensers Does the rinse aid dispenser need filling? See instructions on page 7
To remove spots and film, try a vinegar rinse
1. Wash and rinse load as usual Use AIR  DRY.
2. Remove all metal items
3. Put 2 cups (500 ml) white vinegar in a container on the
bottom rack
4 Run the dishwasher through a complete washing cycle.
Drying without heat may result in some spotting of glasses and silver
Water is not
hot enough
Not enough detergent,  or  improper detergent “0ld” detergent
Improper loading
No-rinse old
AIR DRY Setting used
Small particles
deposited
on
Items| Spray arm or arms not
rotating freely
“Old” detergent| Checks
-o’.’ arms to make sure they turn freely after loading. Be 5$Jie 😉 the utensil has not  prevented their turning
Use only: esh dry dishwasher detergent
Store tightly
closed box <II coci drY place Discard old, lumpy detergent Do not fill dispensers
until ready to start the dishwasher.
Use more dishwasher detergent
Use detergent with high- est available phosphorus content, especially with hard water.
Water temperature should be at least 140-F (60°C). Set water heater therm0stc.t to a  higher setting Run water at sink until hot before starting and/or use HI-TEMP WASH
Option
If water pressure IS low, do not use water for other purposes while the dishwasher
I: running (to assure correct fills).
Not enough
detergent,
or
improper detergent
Water is not hot
enough
Water pressure may
be low, dishwasher
IS
not filling properly
Dishes not dry| Water is not hot
enough| The water temperature should be at least 140°F (60°C). Set the water heater thermostat to a  higher setting. Run water at the sink until hot before starting and/or use the HI-TEMP WASH Option.
Make sure dashes and glassware are loaded so spray reaches all surfaces and items drain properly Do not Overload Do not nest FIII rinse old dispenser.
Allow more time when using the AIR DRY Option, or use HEAT DRY. Plastic items may need towel drying.
Improper loading
No rinse aid
AIR DRY Setting used
Black marks on
chlna or white
utensils| Aluminum utensils
rubbing against items
during washing| Use care In loading alumlnum utensils, especially any lightweight toll container.
Place so they do not touch dishes. Remove black marks with a plastic scouring pad and a  mild abrasive cleanser
Chlpplng or breaking
glassware| Improper loading| Do not overload. Load glasses in the top rack only. Load between prongs, not over them Glasses loaded over prongs watt not be supported and may chip or break.
Dishes not
washing clean| Water is not
hot enough| Water temperature should be at least 140°F (6O” CJ. Set the water heater thermostat to a  higher setting. Run water at the sink until hot before starting and/or use the HI-TEMP WASH  Option.
Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly. Do not overload. Do not nest Items. Make sure large items do not block the spray from reaching detergent dispensers.
Check spray arms to make sure they turn freely after loading. Be sure a utensil has not prevented their turning.
Use more dishwasher detergent. Use detergent with the highest available phosphorus content…, especially with hard water Use only fresh, dry dishwasher detergent.
Store tightly closed box in a cool, dry place. Discard old, lumpy detergent. Do not fill dispensers until ready to start the dishwasher.
If the water pressure is low, do not use water for other purposes while the dishwasher is  running (to assure correct fills].
Improper loading
Spray arm or arms not
rotating freely
Not enough detergent
or improper
detergent
“0ld” detergent.
Water pressure may
be low, dishwasher
is
Etching –
permanent
telling which
cannot be
removed| TOO much detergent
in soft water| Check for rainbow hue on glasses. A rainbow hue is the first sign of etching (corrosion of glass). Reduce the amount of dishwasher detergent.
Use a detergent with a lower phosphorus content.
If the water pressure is low do not use water for other purposes while the dishwasher
IS running (to assure correct water fills].
Make sure dishes and glassware are loaded properly to assure adequate rinsing and draining. Do not overload.
Inadequate
rinsing
Dishes &
interior of
dishwasher| Iron or manganese
in
water| Temporary remedy: I. Set empty dishwasher for a “one wash” cycle.
2 Start the dishwasher and unlatch the door to stop it when it has filled for the wash part of the cycle.
3. Add l/4 to % cup (120 to 240 ml] of citric acid crystals (usually available in drugstores).
4. Close and latch door to complete cycle.
Permanent solution: Install an iron or manganese filter to the home water supply 0
Small dark spots  on flatware – stainless steel, silver plate, or sterling or rust spots on stainless steel| Allowing salty or acidic foods such as mayonnaise, vinegar, fruit juices, salad dressings, milk products to remain on flatware. Undissolved detergent  coming in contact with  flatware| Rinse flatware that is to stand for several hours before washing [use Rinse & Hold). Clean stained items with silver polish and re-wash. Do not put stainless steel and silver flatware In the same silverware basket compartment.
Direct contact between these metals can cause perma- net damage to the sliver.
Remove spots with silver polish Avoid spilling dry detergent on wet flatware
Bronze tarnish
on silverplate| The silver plate is worn off.
Exposed base metal
takes on a bronzed| Remove tarnish with silver polish Have silver replated
Water left In
bottom of
dishwasher| Dishwasher cycle not
completed
Clogged
drain air
gap| Allow dishwasher to complete cycle. Some plumbing codes require the use of a drain air gap between an undercounter dishwasher and the drain system of the house. The air  gap is usually located above the sink or on the top of the counter near the dishwasher to  prevent the possibility of water backing up from the drain into the dishwasher due  to a plugged drain The drain air gap is
NOT a part of the dishwasher and is NOT covered by the dishwasher warranty. The drain air gap should be kept clean to ensure proper draining of the dishwasher.

Connecting your portable dishwasher

A special adapter must be installed on the faucet before the dishwasher can be connected.
Complete instructions and the adapter are packed with your dishwasher.

When moving your dishwasher, make sure the door is latched. Use the built-in pull bar or hold it at the top front corners,

Before Starting

1. Run water at the faucet until it is hot. Turn it off.

2. Pull hoses out of their storage compartment on the back.

3. Pull down on the locking collar while lifting the hose connector onto the faucet adapter.

4. When the connector snaps into place, release the locking collar.

5. Turn the hot water on slowly until it is all the way on.

6. Plugin the power supply cord.

7. See pages 8 and 9 to start the dishwasher.

While the dishwasher is running

You can draw water from the faucet while the dishwasher is connected. DO NOT draw water while the dishwasher is filling or while water is being pumped out. (This helps  prevent a low fill when the dishwasher is filling, or mixing drain water with fresh water.)

1. Press the red button on the hose connector to get the water you want. [The faucet is set on hot.
   Adjust the faucet for the water you want.)

2. Be sure you return cold water to off, and that hot water is full-on.

When a cycle is finished

1. Turn hot water off (This can be done after the last rinse.)
2. Press the red button on the connector to release the water pressure.
3. Lift slightly on the hose connector while pulling-ing down the locking collar. Pull down on the connector. Empty any remaining
4. water from the connector.
5. Unplug the power supply cord and return it to the storage compartment.
6. Return hoses to the storage compartment.

Electrical Connection

A power supply of 120 volts, 60Hz AC only, 15 amps, is required. For your personal safety, this appliance must be grounded.
This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazards it must be plugged into a mating J-prong grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded J-prong wall receptacle installed by a qualified electrician. DO NOT use an ex- tension cord.

DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE THE POWER SUPPLY CORD GROUND PRONG.

Converting to built-in

Your Whirlpool Portable Dishwasher can be converted to a built-in (undercounter) model by using conversion kit No. 569056. The kit is available at your Whirlpool dealer or authorized TECH-CARE” Service Company. Instruc- tions are included with the kit.

Caring for simulated wood top

The simulated wood top can be used as a utility work surface for most kitchen jobs. It is stronger and more easily cleaned than genuine wood. The top can be used as a cutting board. Knife marks will be visible but will not seriously damage the top. Hot items from the oven can be placed on top. Clean with warm, soapy water. For dried-on foods, use a scouring pad.

If you need service or assistance, we suggest you follow these four

steps:

Before calling for assistance…

Performance problems often result from little things you can find and fix yourself without tools of any kind.

If your dishwasher will not run or stops during a cycle:

• Is the door tightly closed and securely latched?

• Has the cycle been correctly set (and the Control Knob pulled out)?

• Is the water turned on?

• Have you checked your home’s main fuses or circuit breaker box?

• Is the dishwasher wired into a live circuit with
  the proper voltage (undercounter models)?

• Is the power supply cord plugged into a live circuit with the proper voltage (portable models)?

• If the motor has stopped because of an over­ it will automatically reset itself within a few minutes. If the motor does not start, call for service.

• Are you using the POTS & PANS Cycle or HI-TEMP WASHING Option? Is the dishwasher wait­ing for water to heat?

If water remains In the dishwasher:

• Has the cycle been completed?
• Is the drain air gap clogged (undercounter models)?

If detergent remains in the covered detergent cup:

• Is the bottom rack in backward? (The rack bumpers should be at the front.)
• Is the dishwasher detergent fresh and dry with­out lumps?
• Is the cycle completed?

*If you need assistance…**

Call Whirlpool COOL-LINE@ service as-
sistance telephone number. Dial free from:
Continental U.S.. . . . . . . . . . (BOO) 253-1301
Michigan. . . . . . . . . . . . . . . . .800-632-2243
Alaska 6 Hawaii. . . . . . . . .800-253-1121
and talk with one of our trained Consultants. The Consultant can instruct you on how to obtain satisfactory operation from your appliance or, if service is necessary,  recommend a qualified service company in your area.
*If you need service…**

Whirlpool has a nationwide network of franchised TECH-CAPE® Serv-ice Companies. TECH-CARE service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under:

APPLIANCES- HOUSEHOLD-MAJOR – SERVICE & REPAIR
ELECTRICAL APPLIANCES-MAJOR- REPAIRING & PARTS
OR
WHIRLPOOL APPLIANCES FRANCHISEOTECH-CARE SERVICE
WHIRLPOOL APPLIANCES FRANCHlSEOTECJi-CARE SERVICE

SERVICE COMPANIES XYZSERVICE CO
123Map1e. ..-….. 999.9999
SERVE COMPANIES XYZSERVICE CO
123Maple..-……..999-9999
OR

WASHING MACHINES, DRYERS & IRONERS- SERVICING
WHIRLPOOL APPLIANCES FRANCHISE TECH.CARE SERVICE
SERVICE COMPANIES XYZSERVICE CO
123 Maple ……………………………999.9999

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance.

*If you have a problem…**

Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to:

Mr. Stephen E. Upton Senior Vice President Whirlpool Corporation Administrative Center 2000 US-33, North Benton Harbor, Ml 49022

*If you must call or write, please provide the model number, serial number, date of purchase, and a complete description of the problem. This information is needed in order to better respond to your request for assistance.

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