SCARLETT SC-HM40S19 Hand Mixer Instruction Manual

June 6, 2024
SCARLETT

SCARLETT SC-HM40S19 Hand Mixer Instruction Manual
SCARLETT SC-HM40S19 Hand Mixer

DESCRIPTION

  1. Eggs and cream beaters
  2. Mixer
  3. Attachments release button / Speed mode switch
  4. Handle
  5. Dough hooks

IMPORTANT SAFEGUARDS

  • IMPORTANT SAFEGUARDS
  • Please read this manual before use and save it for future reference.
  • Before the first switching on check, that the voltage indicated on the unit-rating label corresponds to the mains voltage in your home.
  • The appliance is intended for use only in domestic aims. The unit is not intended for industrial and commercial use, and also for use in:
  • kitchen area for the stuff of shops, offices and the other industrial places
  • farm houses
  • hotels, motels, rest homes and other similar places by residents.
  • Do not touch rotating beaters with hands or any objects!
  • Do not use the beaters to mix hard ingredients, such as frozen butter. Mixing heavy ingredients may cause motor damage.
  • Never wash the mixer in water; if the mixer accidentally was immersed or spilled, immediately unplug it, completely dry and have it checked in the service center.
  • Before unplugging the appliance, ensure that the speed switch is in “0” position. Do not pull the cord, but the plug only.
  • In case of power cord is damaged, the manufacture or service department or the other high-skill person to avoid any danger should do its replacement.
  • Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
  • The appliance is not intended for use for physically, sensory or mental disabled person (including children) or for person with lack of life experience or knowledge, if only they are under supervision or have been instructed about the use of the unit by responsible person.
  • Children must be under control in order not to be allowed to play with the appliance.
  • Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in the nearest service center.
  • If the product has been exposed to temperatures below 0 ºC for some time it should be kept at room temperature for at least 2 hours before turning it on.
  • The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.
  • Manufacturing date is indicated on the unit and/or on packing as well as in accompanying documents in the following format XX.XXXX where first two figures XX is the month of production, and following four figures XXXX is the year of production.

USING YOUR MIXER

  • The device is designed for mixing dough, whipping cream, making sauces, purees, and mixing various ingredients.
  • Push the beaters into slots, slightly turning until it locks into proper position.
  • CAUTION: Please double-check that hook with border is attached to the right slot, and hook without border is attached to the left slot. The right slot is on the right side when you hold the mixer with hooks for yourself.
  • Immerse the beaters into the products mixture.
  • Plug the mixer into the wall socket.
  • Slide the speed control switch to the desired speed.
  • When the desired consistency is reached, slide the speed control switch to “0” position. Wait until the beaters stop and unplug the mixer.
  • Press the beaters release button and remove the beaters.
  • Disconnect the appliance from the power supply.* Remove the attachments only when the speed switch is in the “0” position.
  • Disconnect the appliance from the power supply

MIXING GUIDE

  • Set the speed depending on type of food. Always start to work at low speed, and then gradually increase it. As the mixture becomes thicker, increase power by switching to a higher speed.
    SPEED| DESCRIPTION
    ---|---
    1,2| This is a good starting speed for mixing dry foods.
    3| Best speed to start mixing  liquid

ingredients, salad dressings.

4| For mixing cake, cookie and bread dough.
T| For beating eggs, cooking icings, whipping potatoes, whipping cream, etc.

  • To prevent motor overheating do not work continuously longer than 10 minutes and obligatory stop the mixer for no less than 10 min., letting it cool to room temperature.

CLEAN AND CARE

  • Always unplug the unit from the power supply before cleaning.
  • Wash the beaters with warm soapy water and then dry.
  • Clean the body with a damp cloth and never wash or spill mixer with water.
  • Do not use abrasive cleaners, metal brushes and sponges, organic solvents or aggressive liquids

STORAGE

  • Be sure that the appliance is unplugged.
  • Complete all requirements of Chapter CLEANING AND CARE.
  • Keep the appliance in a dry clean place.
  • The symbol on the unit, packing materials and/or documentations means used electrical and electronic units should not be toss in the garbage with ordinary household garbage. These units should be pass to special receiving point.
  • For additional information about actual system of the garbage collection, address to the local authority.
  • Valid utilization will help to save valuable resources and avoid negative work on the public health and environment, which happens with incorrect using garbage.

References

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