KONCAR UPV729TM Built In Oven Owner’s Manual

KONCAR UPV729TM Built In Oven

Product Specifications

• Model: UPV729TM
• Type: Built-in Oven
• Power Supply: AC 220-240V, 50/60Hz
• Power Consumption: 2000W
• Capacity: XX liters
• Dimensions: XX cm (H) x XX cm (W) x XX cm (D)

Product Usage Instructions

Safety Information:

Ensure to read and understand all safety instructions provided in the manual before using the oven.

Installation:

Follow the installation guidelines mentioned in the manual to properly set up the built-in oven.

Familiarize Yourself with the Appliance:

Learn about the control panel, operating modes, and accessories that come with the oven.

Protective Air System:

Understand how the protective air system works to ensure safe operation of the oven.

Operating Your Appliance:

Instructions on the first use, selecting modes, and setting temperatures for cooking.

Using the Timer/Programmer:

Guide on how to utilize the timer/programmer efficiently for cooking tasks.

Energy-Efficient Usage:

Tips on using the oven in an energy-efficient manner to save power.

Maintenance:

Proper cleaning instructions and maintenance tips to keep your appliance in good condition.

Frequently Asked Questions

• Q: What should I do if my oven is not heating up?
  • A: Check the power supply, ensure the settings are correct, and if the issue persists, contact customer service.
• Q: Can I use steam cleaning methods for this oven?
  • A: Avoid using high-pressure cleaners or steam cleaning agents to prevent electrical hazards.
• Q: How do I know when my food is ready?
  • A: Use a food thermometer or follow recommended cooking times for different dishes.

SAFETY INFORMATION

WARNING
Risk of electric shock!
1. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
2. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3. Do not use any highpressure cleaners or steam cleaners, which can result in an electric shock.
4. A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance
box. Contact the after-sales service.
Risk of burns!
1. The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements.
2. Always allow the appliance to cool down. 3. Keep children at a safe distance. 4. Accessories and ovenware become very hot. Always use oven
gloves to remove acces sories or ovenware from the cavity. 5. Alcoholic vapors may catch fire in the hot cooking
compartment. Never prepare food containing large
EN-3

quantities of drinks with high alcohol content. Only use small quanti ties of drinks with high alcohol content. Open the appliance door with care.
Risk of scalding!
1. The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
2. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
3. Water in a hot cavity may create hot steam. Never pour water into the hot cavity.
Risk of injury!
1. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Risk of fire!
1. Combustible items stored in the cavity may catch fire. Never store combustible items inthe cavity. Never open the appliance door if there is smoke inside. Switch off the
EN-4

appliance and unplug it from the circuit breaker in the fuse box. 2. A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
Hazard due to magnetism!
Permanent magnets are used in the control panel or in the ectronic implants, e.g.
heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
EN-5

Causes of Damage
1. Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The enamel will be damaged.
2. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door glass. This could cause permanent discoloration of the door glass.
3. Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour water into the cavity when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
5. Moisture in the cavity: Over an extended period of time, moisture in the cavity may lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity.
6. Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over
EN-6

time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating.
7. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
8. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
9. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
10. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go.
11. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
12. If you use the residual heat of the switched keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensation by opening the door or use “Defrost” mode.
EN-7

INSTALLATION

To operate this appliance safe , please

be sure that it has been installed to a

professional standard respecting the

installation instructions . Damages occur

because of incorrect installation are not

within the warranty.

While doing the installation , please

wear protective gloves to prevent

yourself from getting cut by sharp

edges .

Check the appliance if there is any

min 585

damage before installation and do not max 595

connect the appliance if there is .

590

Before turning on the appliance , please

clean up all the packaging materials and

min. 5

adhe-sive film from the appliance.

The dimensions attached are in mm.

It is necessary to have the plug

accessible or incorporate a switch in the

fixed wiring, in order to disconnect the

appliance from the supply after

installation when necessary.

WarningThe appliance must not be

installed behind a decorative door in

order to avoid overheating.

500

min.35

min.35

min. 550
105

460

560 +8

500

min.35

546 20
596

560

min. 600

min. 5

576

min. 550
105

460

560 +8

min.35 500

566 595
EN-8

KNOW YOUR APPLIANCE

IDENTIFYING THE APPLIANCE
In this chapter, we will explain the control panel and accessories. At the same time you will also find out about the various functions of your appliance.
CONTROL PANEL
Knobs
Turn these knobs to set operating mode, each knob is well fitted with the nearby silk-screening icons on the control panel glass so that you can easily operate your appliance with your fingers.
Indicator light
Indicator is sort of a light that notice you if heaters inside the appliance are working or
Controls
The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly. There is no constraint for the orders of operating the knobs, making your-self fully free while using the appliance. “Operate Your Appliance” on page 16
EN-9

OPERATING MODES
Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the

The symbols for each type help you to remember them.
Types of heating

Heating Mode

Temperature

Use

Lamp

For lightening the cavity without any

/

heating element switch on.

Defrost

/

For gently defrosting frozen food.

Double Grill + Fan Double Grill

50°C~250°C 50°C~250°C

For roasting poultry, fish and larger pieces of meat. The heating element and
The fan circulates the hot air around the food. For grilling flat items for grilling, such as steaks,sausages,toast and so on. The whole area below the heating element becomes hot.

Radiant Heat

50°C~250°C

For grilling small amounts of steaks or sausages. The center area under the heating heating element becomes hot

Conventional + Fan 50°C~250°C

For baking and roasting on one or more levels.(But no more than 3) The fan distributes heat from heating elements evenly around the cavity.

Conventional Bottom Convection

50°C~250°C 50°C~250°C 50°C~250°C

For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element heats up and the fan distributes heat evenly
around the cavity.
An element around the convection fan provides an additional source of heat for convection style cooking.

EN-10

Notes
1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes “Hot Air Grilling” and “Fan Heating” with temperature setting of 50°C are useful. “Hot Air Grilling” should be used, if more than half of the cavity floor is covered by the tableware.
3. Due to an optimum evenness of heat distribution inside the cavity during “Fan Heating”, the fan will work at certain times of the heating process, to guaranty the best possible performance.
Caution
1. If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns.
2. Do not cover the ventilation slots. Otherwise, the appliance may overhea. To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.
Lighting
When you switch the appliance on to any mode, the lamp will be always on until the operation has finished. You can use the main mode: “Lamp” during different operations, i.e. cleaning, preparing the cooking process, pause heating modes during opening the door.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
ACCESSORIES
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
EN-11

Wire Rack For ovenware, cake tins and ovenproof dishes. For roasts and
grilled food

Baking Tray For tray bakes and small
baked products.

Door Lock Stop children opening the door and getting
burn

You can use the tray to place liquid or cooking food with juice. Only use original accessories. They are specially adapted for your appliance. You can buy accessories from the after-sales service, from specialist retailers or online.
Note
The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Doorlock installation
If your appliance is equipped with a door lock (depends on the actual machine), follow the steps below : 1. Loosen two screws at left bottom corner of control panel, as showen in picture 1 ; 2. Take out the doorlock from the accessory ,and fasten it with two screws at the bottom
of contorl panel as showen in picture 2 .
3. If the doorlock function is not necessary, just keep two screws in the panel without installing.

1

2

Inserting accessories
The cavity has five shelf positions. The shelf positions are counted from the bottom up. The accessories can be pulled out approximately halfway without tipping.
Notes 1. Ensure that you always insert the accessories into the cavity the right way round. 2. Always insert the accessories fully into the cavity so that they do not touch
the appliance door.
EN-12

1

2

5 4 3 2 1

3

4

Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cavity correctly for the tilt protection to work properly. When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture 1 3 .
When inserting the backing tray, ensure the backing tray is onto the right facing direction like the picture 1 4 .
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. Please see your sales brochures for more details. When purchasing, please always quote the exact order number of the optional accessory.
EN-13

Note
Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number of your appliance. “Customer Service” on page 32

Optional accessories
Wire Rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food
Baking Tray For tray bakes and small baked products.
Universal pan For moist cakes, pastries, frozen meals and large roasts.

Order number 7NM30D0-17030 7NM30D0-17012 7NM30D0-17011

EN-14

AIR SAFEGUARD SYSTEM

An advanced air diversion technology. If your appliance is equipped with an Air Safeguard (depends on the actual machine), please note : An active- protection system that keeps you away from the unexpected heat: from cool- touch door which prevents unconscious burn, to air curtain which blocks hot air inside the cavity flows over your face. Every time when the oven door is opened, air safeguard will be activated automatically. it redirects the cool air and forms an invisible curtain in front of the caviy, blocking the burning-hot air flows directly to your face. keep you safe with a more comfortable cooking experience.
When oven is running, the door is closed and air-safeguard is in a contractive state; like the picture 1 .
After cooking, when the door is opened, the air-safeguard will automatically pop open and change the wind direction at the exhaust port to make the hot air blow downward. like the picture 2 .

A

I

R

1
2
EN-15

OPERATE YOUR APPLIANCE

First use
Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.
1. Remove all stickers, surface protection foils and transport protection parts. 2. Remove all accessories and the side-racks from the cavity. 3. Clean the accessories and the side-racks thoroughly using soapy water and a dish
cloth or soft brush. 4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene
pellets or wooden piece which may cause risk of fire. 5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth. 6. To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed. 7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent rooms. 8. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.

Settings Heating Mode
Temperature Time

250°C 1h

After the appliance has cooled down: 1. Clean the smooth surfaces and the
door with soapy water and a dish cloth.
2. Dry all surfaces. 3. Install the side-racks.

Selecting Modes
ing mode, you can do so using left mode-control knob. There is a pointer on the knob, turn this knob to make the pointer to point to the mode which you would like to choose.

Temperature Setting
If you would like to select a temperature for cooking, the way to operate is similar with the way to select the operating mode. You can do so using right temperature-control knob. There is a pointer on the knob, turn this knob to make the pointer to point to the temperature which you would like to choose.

EN-16

USI NG THE CLOCK/ PROGRAMMER-ELEC

Alarm Du rat ion

Lock

Clock

Function Minus

Plus

Lock

After power on, 0:00′ and the clock icon will flash on the screen, press any button to quit. Button 1:* clockalarm settingdurationsettingclock setting*clock* default Button 2: minus(-) Button 3: plus Button 4: Lock 1 Set alarm 1 ) Press button 1 , alarm icon flashing means alarm function chosen. “0:00” will display. Press button 2 and 3 to set alarm time. Time adjust range is “0:01~ 23:59”. Press once to plus or minus 1 , and hold for 3 seconds for quick- adjust. Waiting for 5 seconds to confirm setting, the alarm icon will be display , alarm time will be shown and alarm starts. After the count down, “0:00″ will display, buzzing starts 4 times every 5 seconds. Press any button to stop. 2) If there’s no operation for 2 minutes, buzzing will stop. 2Duration setting 1 ) Press button 1 , chooseduration’ function, duration icon will flash ,”0:00” will display. Press button 2 and 3 to set duration time, adjusting range is “0:01~ 23:59”. Press once to plus or minus 1 , hold for 3 seconds for quick-adjust . The flashing will last for 5 seconds, so the settings must be done within this time frame or the time of day will show again. After setting , the duration icon will display, counting down starts. When countingdown stops, power will turn off , `Duration’ icon will flash, “0:00 ” will display, buzzing will starts for twice every 5 seconds. Press any button to stop buzzing, and press button 1 to show the time of day. 2) During the cooking duration, press button 1 can check and change the cookingtime .

EN-17

USI NG THE CLOCK/ PROGRAMMER-ELEC
3)After counting down stopping, if there’s no operation for 2 minutes, buzzing will stop.
3Time function 1)Press button 1 to choose time function. Time icon will flash, press button 2 or to set time. The range is 24hrs. Press once to plus or minus 1, hold for seconds for quick-adjust. No operation for 5 seconds, the time of day will show,time icon will turn off. 2)If time setting is changed after setting alarm, duration and the alarm will not be changed, and duration will reset.
4Lock function. Press lock button for 3 seconds any time, the lock function will active, and lock icon will display. Press lock button for 3 seconds again, it will be unlock. The icon turns off. During the lock condition, press button will cause buzzing, meanwhile the lock icon will flash for 3 seconds.
5Other notification 1)If setting alarm, duration time and alarm time will display, and alarm duration icons will display. 2)After setting alarm, duration, Button 1 can be pressed to check and change alarm time, duration time and day time. 3)If duration time is later than alarm time, there will be only buzzing for alarm. duration is earlier than alarm time, there will be only buzzing for alarm.
Indicator
While the appliance starts to cook food or drink, the indicator will be switched on to
This depends on if the heating elements are working or not.
Changing
During the period of appliance operating, knobs on the control panel can be turned again to meet your needs or changing. Turn the mode-control knob from the present mode to another one while the appliance is operating means to get the mode changed while food is being cooked. By this time, if
timer will still count.
EN-18

Turn the temperature-control knob from present to others while the appliance is operating means to get the cooking temperature changed while food is being cooked. By this time, if you turn the knob back to the original position, the heating elements will be switched off. Lamp and timer will still be switched on, if cooking fan works depends on the temperature of the circumstance inside the appliance. Turn the time-control knob from present to others while the appliance is operating means to get the rest cooking time changed while food is being cooked. By this time, if you turn the knob back to the original position, it means the appliance is officially switched off. You will see the indicator also be switched off to notice you about this.
Caution!
After the appliance switched off, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns.
Note
Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.
EN-19

ENERGY EFFICIENT USE
1. Remove all accessories, which are not necessary during the cooking & baking process 2. Do not open the door during the cooking & baking process. 3. If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting). 4. Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before
end of cooking & baking time. So you can use the cavity heat to complete the process. 5. Use “Fan Heating”, whenever possible. You can reduce the temperature by 20°C to 30°C. 6. You can cook and bake using “Fan Heating” on more than one level at the same time. 7. If it is not possible to cook and bake different dishes at the same time, you can heat
one after the other to use the preheat status of the oven. 8. Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature indicated by switching off the indicator light the first time. 9. Do not use reflective foil, like aluminum foil to cover the cavity floor. 10. Use the timer and or a temperature probe whenever possible. 11. Use dark matt finish and light weighted baking molds and containers. Try not to use heavy accessories with shiny surfaces, like stainless steel or aluminum.
ENVIRONMENT
The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valuable materials. Please do not dispose of it with your household waste.
EN-20

HEALTH
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times.
Tips
1. Use short cooking times. 2. Cook food to a golden yellow surface color, do not burn it to dark brown colors. 3. Bigger portions have less acrylamide. 4. Use “Fan Heating” mode if possible. 5. French fries: Use more than 450g per tray, place them evenly spread and turn them
time by time. Use the product information if available to get the best cooking result.

MAINTENANCE YOUR APPLIANCE

Cleaning Agent
With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Caution! Risk of surface damage
Do not use: 1. Harsh or abrasive cleaning agents. 2. Cleaning agents with a high alcohol content. 3. Hard scouring pads or cleaning sponges. 4. High- pressure cleaners or steam cleaners. 5. Special cleaners for cleaning the appliance while it is hot. Wash new sponge cloths thoroughly before use.
Tip
Highly recommended cleaning and care products can be purchased through theafter-sales service. Observe the respective manufacturer’s instructions.
EN-21

Area Appliance exterior

Cleaning

Appliance exterior Stainless steel front

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Plastic

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.

Painted surfaces
Control panel
Door panels
Door handle
Enamel surfaces and self-cleaning surfaces Glass cover for the interior lighting
Door seal Do not remove

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.
Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad.
Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Observe the instructions for the surfaces of the cooking compartment that follow the table.
Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner.
Hot soapy water: Clean with a dish cloth. Do not scour.

Stainless steel door cover

Stainless steel cleaner: Observe the manufacturer’s instructions. Do not use stainless steel care products. Remove the door cover for cleaning.

EN-22

Area Appliance exterior

Cleaning

Accessories

Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless steel scouring pad.

Rails

Hot soapy water: Soak and clean with a dish cloth or brush.

Pull-out system

Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in. Do not clean in the dishwasher.

Meat thermometer

Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Notes
1. Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
2. Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
3. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.
4. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
Tips
1. Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. 2. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately. 3. Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm. 4. Use suitable ovenware for roasting, e.g. a roasting dish.

EN-23

APPLIANCE DOOR
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed, the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door, the hinges are locked. They cannot snap shut.
Warning ­ Risk of injury!
1. If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Removing the appliance door
1. Open the appliance door fully. 2. Fold open the two locking levers on the left and right 3. Close the appliance door as far as the limit stop. 4. With both hands, grip the door on the left- and right-hand side, and pull it out upwards.
EN-24

Fitting the appliance door
Reattach the appliance door in the opposite sequence to removal. 1. When attaching the appliance door, ensure that both hinges are placed right onto
the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the holes right. 2. Open the appliance door fully. While opening the appliance door , you can make another check if the hinges areonto the right position . If you make the fitting wrong , you will not be able to make the appliance door fully opened. Fold both locking levers closed again. 3. Close the cooking compartment door. By the same time , we warmly recommend you to check one more time , if the door is onto the right position and if the ventilation slots are not half-sealed .
Removing the door cover
The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above. 1. Press on the right and left side of the cover. 2. Remove the cover. 3. After removing the door cover , that rest parts of the appliance door can be easily taken
off so that you can go on with the cleaning . When the cleaning of the appliance door has finished , put the cover back in place and press on it until it clicks audibly into place. 4. Fitting the appliance door and close it.
EN-25

Change the power cord
Position A show the terminal box position on the back of the back outer case and it’s closed. Steps: a. cut off the power, use small flat screwdriver to open two snap 1 2.
b. use Phillips crewdriver to take off screws 3 4 5and6. c. change the new power cord ,fix the yellow/green wire on 3 brother wire on 4 blue wire on 5. d. twist screw 6 closed the terminal box cover finish the changing.

A

12

3

4

power cord

brown {L} yellow/green
blue {N}

6

5

back outer case

terminal box

Rails
When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come. Detaching and refitting the rails Inserting the holders Attaching the rails

1
3 2

EN-26

Caution!
While the appliance door is well installed, the door cover can also be taken off, by this time.
1. Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury.
2. As removing the door cover and inner glass means to reduce the overall weight of the appliance door. The hinges can be easier to be moved when closing the door and you may be trapped. Keep your hands away from the hinges.
Because of the 2 points above, we strongly recommend you not to remove the door cover unless the appliance door removed. Damage caused by incorrect operation is not covered under warranty.

Remove the telescopic runners ( take the left side for example same for right side)
1. Lift up one end of the telescopic runners hard. 2. Lift up the whole telescopic runners and remove backward.

1

2

EN-27

Fix the telescopic runners ( take the left side for example same for right side)
1. Put the point A and B of the telescopic runners horizontally on the outer wire. 2. Rotate the telescopic runners anti-clockwiseclockwise for right sideby 90 degrees. 3. Push forward the telescopic runners, make the point C buckled onto the lower wire
and the point D buckled onto the upper wire.
1 A B
2

3

C

D

EN-28

CURE YOUR APPLIANCE WHEN NEEDED

If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

Fault
The appliance does not work.

Possible Cause

Notes/remedy

Faulty fuse.

Check the circuit breaker in the fuse box.

Power cut

Check whether the kitchen light or other kitchen appliances are working.

Knobs have fallen out of the support in the control panel.

Knobs have been accidentally disengaged.

Knobs can be removed. Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual.

Knobs can no longer be turned easily.

There is dirt under knobs

Knobs can be removed. To disengage knobs, simply remove them from the support. Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily. Carefully clean the knobs using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher. Do not remove knobs too often so that the support remains stable

EN-29

Fan does not work all the time in the mode: “Fan Heating”

This is a normal operation due to the best possible heat distribution and best possible performance of the oven.

After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed.

The cooling fan is still working, to prevent high moisture conditions in the cavity and cool down the oven for your convenience. The cooling fan will switch off automatically.

The food is not sufficient cooked in the time given by the recipe .

A temperature different from the recipe is used. Double check the temperatures. The ingredient quantities are different to the recipe. Double check the recipe.

Uneven browning

The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings. The surface finish and or color and or material of the baking ware were not the best choice for the selected oven function. When use radiant heat, such as “Top & Bottom Heating” mode, use matt finished, dark colored and light weighted oven ware.

The lamp doesn’t turn on

The lamp needs to be replaced.

Warning-Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Maximum operating time
The maximum operating time of this appliance is 9 hours, to prevent that you forget shot off the power.
Replacing the lamp on the corner of the cavity
If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are available from the after-sales service or specialist retailers. When handling the halogen lamp, use a dry cloth. This will increase the service life of the lamp.

EN-30

WARNING
Risk of electric shock!
When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. 1. Place a towel in the cold cavity to prevent damage. 2. Turn the glass cover anti-clockwise to remove it. 3. Pull out the lamp ­ do not turn it. 4. Screw the glass cover back in. 5. Remove the towel and switch on the circuit breaker to see if lamp switches on. Insert the new lamp, making sure that the pins are in the correct position. Push the lamp in firmly.
Glass cover
If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.
EN-31

TIPS AND TRICKS

You want to cook your own recipe

Try to use settings of similar recipes first and optimize the cooking process due to the result.

Is the cake baked ready?

Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw dough at the stick after pulling out, the cake is ready.

The cake loses massive volume during cooling down after baking

Try to lower the temperature setting by 10°C and double check the food preparing instructions regarding the mechanical handling of the dough.

The height of the cake is in the middle much higher than at the outer ring
The cake is too brown at the top
The cake is too dry
The food is good looking but the humidity inside is too high
The browning is uneven

Do not grease the outer ring of the spring form
Use a lower shelf level and or use a lower set temperature (this may lead to a longer cooking time)
Use a 10°C higher set temperature (this may lead to a shorter cooking time)
Use a 10°C lower set temperature (this may lead to a longer cooking time) and double check the recipe
Use a 10°C lower set temperature (this may lead to a longer cooking time). Use the “Top & Bottom Heating” mode on one level.

The cake is less browned on the bottom
Baking on more than one level at the same time: One shelf is darker than the other.
Condensing water during baking

Choose a level down
Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time.
Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at different surfaces at the oven or near to the oven and build water droplets. This is a physical process and cannot be avoid completely.

EN-33

Which kind of baking ware can be used?

Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with food, especially when it is sour. Please ensure a good fitting between container and lid.

How to use the grill function?

Preheat the oven for 5 minutes and place the food in the level given by this manual. Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food.

How to keep clean the oven during grilling ?

Use the tray filled with 2 liter of water in at level 1. Nearly all fluids drip down from the food placed on the rack will captured by the tray.

The heating element in all grilling modes are switching on and off over the time.

It is a normal operation and depends on the temperature setting.

How to calculate the oven settings, when the weight of a roast is not given by a recipe?

Choose the settings next to the roast weight and change the time slightly. Use a meat probe if possible to detect the temperature inside the meat. Place the head of the meat probe carefully in the meat, due to the manufacturer instructions. Make sure, that the head of the probe is placed in the middle of the biggest part of the meat, but not in the near of a bone or hole.

What happens if a fluid is poured to a food in the oven during the baking or cooking process?

The fluid will boil and steam will arise as a normal physical process. Please be careful, because the steam is hot. See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure, that the oven door is closed during such kind of processes. Please control the baking or cooking process carefully. Open the door very gentle and only if necessary.

EN-34

TYPICAL RECIPES

CAKE

Form

Level

Mode

Temp.in °C

Duration in minutes

Sponge Cake (simple) Box in a Box shape

2

Conventional

with Fan

170

50

Sponge Cake (simple) Box in a Box shape

1

Conventional

140

70

Sponge Cake with

Round form 1

Fruits in a round Form

Conventional with Fan

150

50

Sponge Cake with Fruits on a Tray

Tray

1

Conventional

140

70

Raisins Brioche

Muffin form

2

Conventional

Muffins (Yeast Cake)

Gugelhupf (with Yeast)

Tray

1

Conventional

220

p.h.t.:19:00

b.t.: 11:00

150

p.h.t.:11:00

b.t.:60:00

Muffins Muffins

Muffin form

1

Conventional

Muffin form

1

Conventional with Fan

160

p.h.t.: 8:30

b.t.: 30:00

150

p.h.t.: 8:30

b.t.: 30:00

Apple Yeast Cake on a Tray
Water Sponge Cake ( 6 Eggs)
Water Sponge Cake ( 4 Eggs)
Water sponge Cake
Apple Yeast Cake on a Tray
Hefezopf (Callah)

Tray

1

Spring form 1

Conventional with Fan
Conventional

Spring form 1

Conventional

Spring form

1

Convention

Tray Tray

2 Conventional with Fan
2 Conventional with Fan

160

p.h.t.: 10:00

b.t.: 42:30

160

p.h.t.: 9:30

b.t.: 41:00

160

p.h.t.: 9:00

b.t.: 26:00

160

35

150

p.h.t.: 8:00

b.t.: 42:00

150

40

EN-35

CAKE
Small Cakes 20 Small Cakes 40 Butter Yeast Cake Shortbread Shortbread 2 Trays
Vanilla Cookies
Vanilla Cookies
BREAD
White Bread ( 1 kg Flour) Box shape White Bread ( 1 kg Flour) Box shape Fresh Pizza (thin)
Fresh Pizza (thick)
Fresh Pizza (thick)
Bread

Form Tray

Level

Mode

2

Convention

Temp.in °C 150

Duration in minutes
36

Tray Tray Tray Tray Tray Tray Form Box Box Tray Tray Tray Tray

2+4 Convention

2

Conventional

2

Conventional

2+4 Conventional with Fan

150

p.h.t:10:00

b.t.:34:00

p.h.t.: 8:00

150

b.t.: 30:00

p.h.t.: 8:00

170

b.t.: 13:00

160

p.h.t:8:20

b.t.: 12:00

2

Conventional

160

p.h.t.: 8:00

b.t.: 10:00

2+4 Level

Conventional with Fan
Mode

150

p.h.t.:8:00

b.t.: 14:00

Temp.in °C

Duration in minutes

1

Conventional

170

p.h.t.: 9:20

b.t.: 50:00

1

Conventional

with Fan

170

p.h.t.: 12:00

b.t.: 45:00

2

Conventional

2

Conventional

170

p.h.t.: 9:30

b.t.: 21:00

170

p.h.t.: 10:00

b.t.: 45:00

2

Conventional

with Fan

170

p.h.t.:8:00

b.t.: 41:00

1

Convention

190

p.h.t:9:00

b.t.:30:00

Note : p.h.t means preheat time, b.t. means baking time. EN-36

MEAT

Form

Level

Mode

Temp.in °C

Duration in minutes

Beef Tender Loin

Tray

2

Double Grill

180

55

1,6 KG

with fan

Meatloaf 1 kg Meat Tray

1

Conventional

180

75

Chicken 1 kg

Tray

L2:Rack Double Grill

180

50

L1:Tray

with fan

Fish (2,5 kg )

Tray

2

Conventional

170

70

Ribs Tomahawk Cooked B.T.

Tray

3

Pork Roast of the

Tray

1

neck (1,2kg )

Convention

120

85

Convention

160

82

Chicken 1,7kg

Tray

L2:Rack L1:Tray

Convention

180

78

TEST FOOD ACCORDING TO EN 60350-1

RECIPESA Accessories F

Level Time(min) Pre-heat

Sponge cake Springform 26cm

170

1

30-35

No

Sponge cake Springform 26cm

160

1

30-35

No

Small cake Small cake

1 tray 1 tray

150

2

30-40

Yes

150

2

40-50

Yes

Small cake 2 trays Cheese cake Springform 26cm Apple pie Springform 20cm

150 L2&L4 30-35

Yes

150

1

70-80

No

170

1

80-85

No

Apple pie Bread Bread Toast chicken

Springform 20cm 1 tray 1 tray Rack Rack & tray

160

1

210

1

190

1

Max

5

180

Rack 2 Tray 1

EN-37

70-80 30-35 30-35 6-8 75-80

No Yes Yes Yes 5min Yes

1. In chicken recipe, begin with the backside on top and turn the Chicken after 30 min. to the top side
2. Use a dark, frosted mold and place it on the rack 3. Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time. 4. Choose the lower temperature and check after the shortest time, given in the table. 5. If using the tray to capture fluids dripping from the food placed on the rack during
any grilling mode, the tray should be set to level 1 and filled with some water. 6. The burger patties should turned around after 2/3 of the time.
ENERGY EFFICIENCY ACCORDING TO EN 60350-1
Please note the following information: 1. The measurement is carried out in the “Double Grill+Fan” mode to determine the
data regarding the forced air mode and the label-class 2. The measurement is carried out in the “Top & Bottom Heating” mode to determine
the data regarding the conventional mode 3. During the measurement only the necessary accessory is in the cavity.All other parts
have to be removed 4. The oven is installed as described in the installation guide and placed in the middle of
the cabinet 5. It is necessary for the measurement to close the door like in the household, even
when the cable disturbs the sealing function of the gasket during the measurement. To make sure, that there are no negative effects regarding the disturbed sealing due to the energy data, it is necessary to close the door carefully during the measurement. It is may be required to use a tool to guaranty the sealing of the gasket like in the household, where no cable disturbs the sealing function. 6. The determination of the cavity volume carried out for the usage “Defrost” as described on page 14. To ensure an efficient use of the oven, all accessories including side-racks are removed.
EN-38

KONCAR – KUANSKI APARATI d.d.
Slavonska avenija 16 , 10001 Zagreb , Hrvatska tel : ++ 385 1/2484 555 fax : ++ 385 1/2404 102 www.koncar-ka.hr

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>