BOSCH MSM6 ErgoMixx Hand Blender User Manual

: June 6, 2024
: Bosch

Table of Contents

BOSCH MSM6 ErgoMixx Hand Blender
Safety
Overview
Universal cutter
**Using the universal cutter
Recommendations for optimum results
Using the whisk
“ProPuree” masher attachment
**Using the masher attachment
Application examples
Overview of cleaning
Cleaning the masher attachment
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

BOSCH MSM6 ErgoMixx Hand Blender

BOSCH-MSM6-ErgoMixx-Hand-Blender-
IMAGE

Safety

Read this instruction manual carefully.
Observe the instructions for the base unit.
Only use the accessories:
with a hand blender MSM6… / MS6….
for applications described in these instructions.
Never touch the blade edges with bare hands.
Care should be taken when handling sharp blades, emptying the container and during cleaning.
Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
Only use the accessories once fully assembled.

Avoiding material damage

Never immerse the gear attachments in liquids and do not clean under running water or in the dishwasher.
Never use the universal cutter container in the microwave or oven.
Never use the blender foot or the whisk in the universal cutter container.

Overview

A Universal cutter L1
B Universal cutter XL1
C Whisk1
D “ProPuree” masher attachment1
1 Container L
2 Universal blade
3 Ice crusher blade1
4 Gear attachment for the universal cutter
5 Lid1
6 Container XL
7 Universal blade XL
8 Gear attachment for the whisk
9 Gear attachment for the masher attachment
10 Masher paddle (detachable)

Note : If an item is not included in the scope of supply, it can be ordered from customer service.

Universal cutter

cutter Universal The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or almonds.

Notes

Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit.
The universal cutter is not suitable for cutting up very hard ingredients, e.g. coffee beans, nutmegs, radishes or frozen food.
Only process ice cubes with the ice crusher blade.

**Using the universal cutter

BOSCH-MSM6-ErgoMixx-Hand-Blender-
fig-2 **

Whisk
The whisk is suitable for whipping cream, beating egg whites or milk froth and for making sauces or desserts.

Recommendations for optimum results

Use a cream with a minimum fat content of30% and a temperature of 4-8 °C
Use milk with high protein content and a temperature of max. 8 °C
Whip cream or beat egg whites in a wide jug

Note: To prevent splashing, use deep containers with the whisk.

Using the whisk

“ProPuree” masher attachment

The masher attachment is suitable for pre-paring purées from boiled potatoes, peas, fruit, or foods with a similar consistency.
Notes

Do not process hard ingredients.
Before processing the food in a pan, take the pan off the heat.
Do not strike the masher attachment against hard edges (e.g. pots, bowls).

**Using the masher attachment

BOSCH-MSM6-ErgoMixx-Hand-Blender-
fig-7 **

Application examples

Always observe the maximum quantities and processing times in the table. → Fig. 27

Honey cake with apples Honey-apple mixture

Cakes

3 eggs
60 g butter
100 g plain white flour
60 g ground walnuts
1 tsp cinnamon
2 tbsp vanilla sugar
1 tsp baking powder
1 apple

Preparation

Separate the eggs and whisk the egg whites until stiff.
Beat the egg yolk with the sugar until light and fluffy. Add the soft butter and the prepared honey-apple mixture.
Mix the rest of the ingredients in a separate bowl, add to the moist ingredients and stir in.
Carefully fold in the beaten egg whites with a spatula.
Line a rectangular loaf tin (35 x 11 cm)with greaseproof paper and add the pre-pared cake mixture.
Peel the apple, cut it into slices and arrange it on the cake.
Preheat the oven to 180 °C and bake the cake for 30 minutes.

Mashed potatoes

1 kg boiled potatoes
0.15 l warm milk
50 g soft butter
Salt, pepper, and nutmeg

Preparation

Add the ingredients to a suitable jug and process with the masher attachment for approx. 1 minute.
Lastly, season to taste with salt, pepper, and nutmeg.