COSTCO Baja Fish Tacos with Chunky Avocado Salsa Instructions
- June 5, 2024
- Costco
Table of Contents
COSTCO Baja Fish Tacos with Chunky Avocado Salsa
Makes 14 to 16 servings
Chunky Avocado Salsa Ingredients
- 3 large Avocados from Peru, diced
- 3 tomatoes, diced
- 1 small onion, chopped
- 1 bunch cilantro, finely chopped
- 1 to 2 medium chilis or jalapeños, seeded and minced
- 2 limes, juiced
- Salt to taste
- ½ tsp ground coriander (optional)
Instructions:
In a large serving bowl, combine avocados, tomatoes, onion, cilantro, chilis or jalapeños, lime juice, salt, and coriander. Gently toss to combine.
Baja Fish Tacos Ingredients
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp chili powder
- ¼ tsp ground black pepper
- 2 lbs cod or haddock fillets
- 3 Tbsp avocado oil or olive oil, divided
- 16 soft corn tortillas
- 2 cups purple cabbage, thinly sliced
- Chunky Avocado Salsa
Instructions
In a small bowl, combine garlic powder, smoked paprika, cumin, salt, chili
powder, and black pepper. Gently rub both sides of the cod with a spice
mixture. In a large nonstick skillet, heat 2 Tbsp oil on medium-high. Once
hot, add cod. Sear on each side for 2 to 3 minutes, or until internal
temperature reaches 145 F and cod is white in the center and gently flakes
apart. Place on a plate.
Heat a skillet over medium-high. Lightly brush both sides of the tortillas
with the remaining 1 Tbsp oil. Cook for 1 to 2 minutes per side, or until
browned. Divide cod over tortillas. Top with cabbage and Chunky Avocado Salsa.
For more recipe ideas, go to Costco.com and search: Quick
& Easy
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>