COSTCO Baja Fish Tacos with Chunky Avocado Salsa Instructions

June 5, 2024
Costco

COSTCO Baja Fish Tacos with Chunky Avocado Salsa

COSTCO-Baja-Fish-Tacos-with-Chunky-Avocado-Salsa

Makes 14 to 16 servings

Chunky Avocado Salsa Ingredients

  • 3 large Avocados from Peru, diced
  • 3 tomatoes, diced
  • 1 small onion, chopped
  • 1 bunch cilantro, finely chopped
  • 1 to 2 medium chilis or jalapeños, seeded and minced
  • 2 limes, juiced
  • Salt to taste
  • ½ tsp ground coriander (optional)

Instructions:

In a large serving bowl, combine avocados, tomatoes, onion, cilantro, chilis or jalapeños, lime juice, salt, and coriander. Gently toss to combine.

Baja Fish Tacos Ingredients

  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp sea salt
  • ¼ tsp chili powder
  • ¼ tsp ground black pepper
  • 2 lbs cod or haddock fillets
  • 3 Tbsp avocado oil or olive oil, divided
  • 16 soft corn tortillas
  • 2 cups purple cabbage, thinly sliced
  • Chunky Avocado Salsa

Instructions

In a small bowl, combine garlic powder, smoked paprika, cumin, salt, chili powder, and black pepper. Gently rub both sides of the cod with a spice mixture. In a large nonstick skillet, heat 2 Tbsp oil on medium-high. Once hot, add cod. Sear on each side for 2 to 3 minutes, or until internal temperature reaches 145 F and cod is white in the center and gently flakes apart. Place on a plate.
Heat a skillet over medium-high. Lightly brush both sides of the tortillas with the remaining 1 Tbsp oil. Cook for 1 to 2 minutes per side, or until browned. Divide cod over tortillas. Top with cabbage and Chunky Avocado Salsa.
For more recipe ideas, go to Costco.com and search: Quick & Easy

References

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