NINJA CW202 Possible Pot User Guide
- June 5, 2024
- Ninja
Table of Contents
NINJA CW202 Possible Pot
Before First Use
Read all instructions carefully. Wash cookware in hot, soapy water, then rinse and dry thoroughly. Metal utensils including spatulas, spoons, whisks, and tongs are safe for use. Our PossiblePot spoon has been designed to fit the pot perfectly.
Heat Settings
-
Low
Use low heat for warming foods, simmering, or preparing delicate sauces. -
Medium
Use medium heat for reducing liquids. -
Medium-High
Use medium-high heat for sautéing, frying, and stir-frying. -
High
Use high heat for boiling liquids and searing.
Not Recommended
- Never use sharp instruments such as knives and forks or appliances such as electric mixers.
- Never use aerosol cooking spray.
- Do not cook in oven at temperatures above 500°F.
- Never leave an empty pan on high for more than 3 minutes.
Heat up before you cook up.
It can be tempting to cook food before the pan is hot enough. Preheating your pot not only prevents food from sticking, it also ensures an even sear on meat or fish and bright, flavorful vegetables.
How do you know when your pot is hot enough?
A droplet of water will sizzle and jump around on the surface of the dry pot.
Tips & Tricks
- To allow steam to release when using the tempered glass lid for steaming or boiling, simply lift the lid slightly or align the straining holes in the lid with the pour spouts.
- Designed especially for the PossiblePot, the included spoon fits the curvature of the pot and can safely rest on the lid handle during cooking. Works as both a ladle and a pasta server.
- Make sure your pot and lid are dried thoroughly before using on the stovetop or in the oven.
- To strain liquids, align the straining holes in the lid with the pour spouts and use potholders to tilt the vessel away from you while straining.
Cleaning & Care Instructions
RECOMMENDED
- Let pot cool before cleaning.
- While our product is 100% dishwasher safe, hand-washing with mild liquid dish soap is always best.
- If you notice grease or discoloring on the stainless steel handles, clean thoroughly with baking soda and white vinegar and then wipe with a sponge or soft cloth.
NOT RECOMMENDED
- Never use sharp instruments such as knives and forks or appliances such as electric mixers.
- Do not use metallic or abrasive sponges.
- Never use aerosol cooking spray.
- Avoid sliding cookware on glass cooktops, as this can lead to scratching of cooktop surfaces.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>