Gevi GEKAFOA800F-U Air Convection Fryer Oven Instruction Manual

Gevi GEKAFOA800F-U Air Convection Fryer Oven

Dear Gevi customer
Thanks for purchasing our Gevi products. Gevi has focused on creating perfect home appliances for our customers. In the past few years, it has taken us time for lots of researches and many prototypes to achieve our goal. We would like to give you a different user experience. If you want FAQs and more information, please feel free to contact us.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

1. NEVER IMMERSE the Main Unit Housing, which contains electrical components and heating elements, in water. Do not rinse under the tap.

2. TO AVOID ELECTRICAL SHOCK, DO NOT put liquid of any kind into the Main Unit Housing containing the electrical components.

3. This appliance has a polarized plug (one blade is wider than the other). To REDUCE THE RISK OF ELECTRIC SHOCK, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

4. DO NOT ATTEMPT to modify the plug in any way.

5. MAKE SURE the appliance is plugged into a wall socket. Always make sure that the plug is inserted into the wall socket properly.

6. To prevent food contact with the interior upper screen and heat element, DO NOT OVERFILL the Rotating Mesh Basket.

7. DO NOT COVER the Air Intake Vent or Air Outlet Vent while the Air Fryer Oven is operating. Doing so will prevent even cooking and may damage the Unit or cause it to overheat. NEVER POUR oil into the Rotating Mesh Basket. Fire and personal injury could result.

8. While cooking, the internal temperature of the Unit reaches several hundred degrees Fahrenheit.

9. TO AVOID PERSONAL INJURY, never place hands inside the Unit unless it is thoroughly cooled  down.

10. This appliance is NOT INTENDED FOR USE by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are UNDER THE SUPERVISION of a responsible person or have been given proper instruction in using the appliance. This appliance is NOT INTENDED FOR USE by children.

11. When cooking, DO NOT PLACE the appliance against a wall or against other appliances.

12. Leave at least 5” free space on the back and sides and above the appliance. Do not place anything on top of the appliance.

13. DO NOT USE this Unit if the plug, the power cord, or the appliance itself is damaged in any way.

14. DO NOT PLACE The Unit on stovetop surfaces.

15. If the power cord is damaged, YOU MUST HAVE IT REPLACED by the manufacturer, its service agent, or a similarly qualified person in order to avoid hazard. Keep the appliance and its power cord OUT OF THE REACH of children when it is in operation or in the “cooling down” process.

16. KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power cord or operate the Unit controls with wet hands.

17. NEVER CONNECT this appliance to an external timer switch or separate remote-control system.

18. NEVER USE this appliance with an extension cord of any kind.

19. DO NOT OPERATE the appliance on or near combustible materials such as tablecloths and curtains.

20. DO NOT USE the Air Fryer Oven for any purpose other than described in this manual.

21. NEVER OPERATE the appliance unattended.

22. When in operation, air is released through the Air Outlet Vent. KEEP YOUR HANDS AND FACE at a safe distance from the Air Outlet Vent. Also avoid the air while removing the Rotating Mesh Basket from the appliance.

23. Never unplug the appliance until 60S seconds pass after appliance finishes working or during the working process!

24. The Unit’s outer surfaces may become hot during use. The Rotating Mesh Basket WILL BE HOT. WEAR OVEN MITTS , or use the fetch tool when handling hot components. Wear oven mitts when handling hot surfaces.

25. Should the Unit emit black smoke, UNPLUG IMMEDIATELY and wait for smoking to stop before removing oven contents.

26. When time has run out, cooking will stop but the fan WILL CONTINUE RUNNING for some seconds to “cool down” the Unit.

27. Always operate the appliance on a horizontal surface that is level, stable, and noncombustible.

28. This appliance is intended for normal household use only. It is not intended for use in commercial or retail environments.

29. If the Air Fryer Oven is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the warranty becomes invalid and we will not be held liable for damages.

30. Always unplug the appliance after use.

31. Let the appliance cool down for approximately 30 minutes before handling, cleaning, or storing.

32. Make sure the ingredients prepared in this Unit come out cooked to a golden-yellow color rather than dark or brown. Remove burnt remnants.

OVERHEATING PROTECTION

Should the inner temperature control system fail, the overheating protection system will be activated and the Unit will not function. Should this happen, unplug the power cord. Allow time for the Unit to cool completely before restarting or storing.

AUTOMATIC SHUT-OFF

The appliance has a built in “shut-off” device, that will automatically shut down the unit when the Timer LED reaches zero. You can manually switch off the appliance by selecting the Power Button. The fan will continue running for some seconds to

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your new Unit may not operate properly. It should be operated on a dedicated electrical circuit.

ELECTROMAGNETIC FIELDS (EMF)

This appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

PARTS & ACCESSORIES

NOTE: Unpack all listed contents from packaging. Varies by model. Please remove any clear or blue protective film on the components.
Electrical parameters: 120V AC 60Hz 1800W

1. Rotisserie Tong
   Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer methods. Place under Rotisserie Shaft and lift, left side first then gently extract the food.

2. Rotisserie Forks
   Use for roasts and whole chicken. Force shaft lengthwise through meat and center. Slide forks onto shaft from either end into meat, then lock in place with set screws. There are indentations on the shaft for the set screws. You can adjust
   the screws closer to the middle if needed but never outward towards the ends.
   NOTE: Make sure roast or chicken is not too large to rotate freely within the oven. Maximum Chicken or Roast, 5-6 pounds.

3. Wire Rack
   Perfet for bake a pizza or pie or defyderate.

4. Basket
   Perfect for making French fries, bread, etc.

5. Food Tray
   Perfect for dehydrating food or grilling meat , veggies , and more.

Important

Please make sure that your Air Fryer Oven has been shipped with the components that you ordered (as some accessories may be sold separately). Check everything carefully before use. If any part is missing or damaged, do not use this product. Contact shipper using the customer service number located in the back of the owner’s manual.
NOTE: Some accessories may not be included with the purchase.

Warning

Forks, Skewers and other metal parts with this unit are sharp and will get extremely hot during use. Great care should be taken to avoid personal injury. Wear protective oven mitts or gloves.

USING THE DIGITAL CONTROL PANEL

1. Power/Off Button
   Once unit is plugged in, the Power Button will light up. Selecting the Power Button once will cause the full panel to be illuminated. And the default temperature is 370° F (180° C) and the time of 15 minutes. Selecting the Power Button at any time during the cooking process will shut down the Unit causing the display to go dark immediately. The fan will continue to run for some seconds to “cool down” the Unit.

2. Internal Light
   Selecting this button will help you check cooking progress while Unit is in operation.
   NOTE: Opening the door during the cooking process will pause the Unit.

3. Rotation Button
   Select this button when cooking anything using the Rotisserie Mode. The function can be used with any preset. The icon will blink while in use.

4. Temperature Control Button
   These buttons enable you to raise or lower cooking temperature by 41° F (5° C) intervals starting from 90° F (30° C) to 400° F (200° C). Dehydration is from 90° F (30° C) to 170° F (80° C).

5. Time Control Buttons
   These buttons enable you to select exact cooking time to the minute, from 1 to 60 minutes in all modes except when dehydrating, which uses 30 minute intervals and an operating time from 1 to 24 hours.

6. 6 LED Digital Display
   The Digital Numeric Display will show Temperature and Time Remaining during the cooking process.

7. 16 Cooking Presets
   Selecting any of these will set Time an Temperature to a default setting for that particular food. You may over-ride these presets with Time and Temperature Buttons. View presets on the next page.

SMART MENUS REFERENCE CHART

USING THE AIR FRYER OVEN WITHOUT PRESETS

Once you are familiar with the Air Fryer Oven you may want to experiment with your own.

Food| Type| T e m I n p t e e r r n a a t u l **r e**
---|---|---

BEEF & VEAL

| Ground| 160° F (70° C)
Steaks, roasts-medium| 160° F (70° C)
Steaks, roasts-rare| 145° F (63° C)

CHICKEN & TURKEY

| Breasts| 165° F (75° C)
Ground, stuffed| 165° F (75° C)
Whole bird, legs, thighs, wings| 165° F (75° C)
FISH & SHELLFISH| Any type| 145° F (63° C)
LAMB| Ground| 160° F (70° C)
Steaks, roasts-medium| 160° F (70° C)
Steaks, roasts-rare| 145° F (63° C)
PORK| Chops, ground, ribs, roasts| 160° F (70° C)
Fully cooked ham| 140° F (60° C)

Warning

Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal injury could result.

1. GENERAL OPERATING INSTRUCTIONS BEFORE USING THE AIR FRYER OVEN FOR THE FIRST TIME
2. Read all material and warning stickers and labels.
3. Remove all packing materials, labels and stickers.
4. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only the accessories are dishwasher safe.
5. Wipe the inside and outside of the cooking Unit with a clean moist cloth. NOTE: Never wash or submerge the cooking Unit in water. NOTE: When using this unit, never fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.

PREPARING FOR USE

1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.

VERSATILE APPLIANCE

The Air Fryer Oven is designed to cook a wide variety of your favorite foods. The charts and tables provided within this manual and the Recipe Guide will help you get great results. Please refer to this information for proper time / temperature settings and proper food quantities.

Warning

1. NEVER put anything on top of the appliance.
2. NEVER cover the air vents on the top and back of the cooking Unit.
3. NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
4. NEVER use the Oven Door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket could damage the Oven Door or cause the Unit to tip. Personal injury could result.
5. ALWAYS use oven mitts when removing hot Air Flow Racks.

COOKING WITH THE AIR FRYER OVEN

1. Plug in the power cord. the light button, power button and rotation button will light up.
2. Press the power button, the screen and LCD display will light up. There are 10 menu functions you can select. After pressing the any function, it will flash, and the LCD will display its corresponding default temp and corresponding default time.
3. If you want to adjust the default time and temp before operation, press the “ ” or “ ” button to increase or decrease the temp/time.`
4. NOTE: If you did not adjust any button, the machine will operate in its default setting.
5. Before operation, if you want to add the light button or
6. rotation button（Rotate button is to use the fork to make the food rotate and cook), press the button it will be flash. Open the front door, put the food into the oven. Press the power button to start. The fan indicator will light up, the heating pipe will start heating. After a few seconds, the heating indicator will light up. (if the set temperature is reached, it will stop heating and the heating indiator will shut down.)
7. During operation, if you want to add the light button or rotation button（Rotate button is to use the fork to make the food rotate and cook）, press the button it will be flash. 9. During operation, If you want to adjust the default time and temp, press the “ ” or “ ” button to increase or decrease the temp/time.
8. When the set time is reached, the machine will stop automatically. The delicious food is done.

TIPS

• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping” or turning smaller sized foods halfway through the cooking process, assures that all the pieces are evenly fried.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Oven. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the Air Fryer Oven when baking a cake or quiche. A tin or dish is also suggested when cooking fragile or filled foods.
• You can use the Air Fryer Oven to reheat foods. Simply set the temperature to 300° F (150° C) for up to 10 minutes.

Important

Removing Cooked or Hot Food When removing cooked or hot food use the Rotisserie Fetch Tool (fig. A), or oven Mitts. Fetch Tool can also be used with Rotisserie Spit.

COOKING CHART

THI C F K R F I E R S O ZEN H O F M E M S ADE| 1 1/4 – 3 cups| 15 – 20 min.| 400° F (200° C)|
RIE| 1 1/4-3 1/4 cups| 10 – 16 min.| 400° F (200° C)| Add 1/2 tbsp. oil
P O H T A O T M O E W M E A D G E ES| 1 1/4-3 1/4 cups| 18 – 22 min.| 360° F (182° C)| Add 1/2 tbsp. oil
P O H T O A M T O E M C A U D B E ES| 1 1/4 – 3 cups| 12 – 18 min.| 360° F (182° C)| Add 1/2 tbsp. oil
HASH BROWNS| 1 cup| 15 – 18 min.| 360° F (182° C)|
POTATO GRATIN| 2 cup| 15 – 18 min.| 400° F (200° C)|
STEAK| 1/4 – 1.1 lb.| 8 – 12 min.| 360° F (182° C)|
PORK CHOPS| 1/4 – 1.1 lb.| 10 – 14 min.| 360° F (182° C)|
HAMBURGER| 1/4 – 1.1 lb.

1/4 – 1.1 lb.

| 7 – 14 min.

13 – 15 min.

| 360° F (182° C)

400° F (200° C)

|
SAUSAGE ROLL| | | |
D R C U H M I C S K T E I C N K S

C H I E C A K S E T N

| 1/4 – 1.1 lb.| 18 – 22 min.| 360° F (182° C)|
BR

S P R I N S G

| 1/4 – 1.1 lb.| 10 – 15 min.| 360° F (182° C)|
ROLL| 1/4 – 3/4 lb.| 15 – 20 min.| 400° F (200° C)| Use oven-ready
FR O N Z E U N G G C H E T I C S KEN| 1/4 – 1.1 lb.| 10 – 15 min.| 400° F (200° C)| Use oven-ready
FR O S Z T E I C N K F S ISH

M O S Z T Z I A R E L L A

| 1/4 – 1.1 lb.| 6 – 10 min.| 400° F (200° C)| Use oven-ready
CKS| 1/4 – 1.1 lb.| 8 – 10 min.| 360° F (182° C)| Use oven-ready
V E S G T E U T F A F B E L D ES| 1/4 – 1.1 lb.| 10 min.| 320° F (160° C)|
CAKE| 1 1/4 cups

1 1/2 cups

| 20 – 25 min.

20 – 22 min.

| 320° F (160° C)

360° F (182° C)

| Use baking tin
QUICHE| | | | Us/eovbeankidnigshtin
MUFFINS| 1 1/4 cups| 15 – 18 min.| 400° F (200° C)| Use baking tin
SWEET SNACKS| 1 1/2 cups| 20 min.| 320° F (160° C)| Us/eovbeankidnigshtin
FR O Z R E I N G O S NION| 1 lb.| 15 min.| 400° F (200° C)|

SETTINGS

This table will help you select the correct temperature and time for best results. As you become more familiar with the Air Fryer Oven cooking process, you may adjust these settings to suite your own personal tastes.

TIP

Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it’s time to “flip” your food. When you hear the timer bell, the pre-set preparation time has elapsed. The table above will help you choose the basic settings for the ingredients selected. Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best settings for your ingredients.

Warning

• During the cooking process, the Rotating Mesh Basket and other accessories will become very hot. When you remove it to check on the progress, make sure you have a trivet or a heat resistant surface nearby to set it down on. NEVER place the Rotating Mesh Basket directly on a counter top or table.
• Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with care to AVOID INJURY.

CLEANING & STORAGE

Clean the Air Fryer Oven after each use.

The Rotating Mesh Basket and other accessories are made of durable stainless steel and are dishwasher safe. Never use abrasive cleaning materials or utensils on these surfaces. Caked on food should be soaked for easy removal in warm soapy water.

1. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
2. Wipe the outside of the appliance with a warm, moist cloth and mild detergent.
3. To clean the oven door, remove it by lifting it to a 45° angle while gently pulling upward. Clean both sides with warm soapy water on a damp cloth.Do not soak or submerge the door in water or wash in the dishwasher.
4. Clean the inside of the appliance with hot water, a mild detergent and a nonabrasive sponge.
5. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.

STORAGE

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.

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