DOMO DO517FR Mini Plastic Hot Air Fryer Instructions
- June 3, 2024
- DOMO
Table of Contents
DOMO DO517FR Mini Plastic Hot Air Fryer
WARRANTY
This appliance has a two year warranty period. During this period the
manufacturer is responsible for any failures that are the direct result of
construction failure. When these
failures occur the appliance will be repaired or replaced if necessary. The
warranty will not be valid when the damage to the appliance is caused by wrong
use, not following the instructions or repairs executed by a third party. The
guarantee is issued with the original till receipt. All parts, which are
subject to wear, are excluded from the warranty.
If your device breaks down within the 2-year warranty period, you can return
the device together with your receipt to the shop where you purchased it. The
guarantee on accessories and components that are liable to wear-and-tear is
only 6 months.
The guarantee and responsibility of the supplier and manufacturer lapse
automatically in the following cases:
- If the instructions in this manual have not been followed.
- In case of incorrect connection, e.g., electrical voltage that is too high.
- In case of incorrect, rough or abnormal use.
- In case of insufficient or incorrect maintenance.
- In case of repairs or alterations to the device by the consumer or non-authorised third parties.
- If the customer used parts or accessories that are not recommended or provided by the supplier / manufacturer.
SAFETY INSTRUCTIONS
- This appliance may be used by children from the age of 16 and up, and also by persons with a physical or sensorly limitation, as well as mentally limited persons or persons with a lack of experience and knowledge. But only on the condition that these persons have received the necessary instructions on how to use this appliance in a safe way and know the dangers that can occur by using this appliance.
- Children cannot be allowed to play with the appliance.
- Maintenance and cleaning of the appliance may not be done by children, unless they are older than 16 years old and are under supervision. Keep the appliance out of reach of children younger than 16 years old.
- This appliance is suitable to be used in a household environment and in similar surroundings such as:
- Kitchen for personnel of shops, offices or other similar professional surroundings
- Farms
- Hotel or motel rooms and other surroundings with a residential character
- Guest rooms or similar
- Attention: This appliance cannot be used with an external timer or a separate remote control.
- Read all instructions before use.
- Before use, check if the voltage stated on the appliance corresponds with the voltage of the power net at your home.
- Do not let the cord hang on a hot surface or on the edge of a table or counter top.
- Never use the appliance when the cord or plug is damaged, after malfunction or when the appliance itself is damaged. In that case, take the appliance to the nearest qualified service center for check-up and repair.
- Close supervision is necessary when the appliance is used near or by children.
- The use of accessories that are not recommended or sold by the manufacturer can cause fire, electrical shock or injuries.
- Unplug the appliance when it is not in use, before assembling or disassembling any parts and before cleaning the appliance. Put all buttons and knobs into the ‘off’ position and unplug the appliance by grasping the plug. Never unplug by pulling the cord.
- Do not leave a working appliance unattended.
- Never place this appliance near a gas stove or electrical stove or in a place where it may come into contact with a warm appliance.
- Do not use the appliance outdoors.
- Only use the appliance for its intended use.
- Always use the appliance on a steady, dry and level surface.
- Only use the appliance for domestic use. The manufacturer can not be held responsible for accidents that result from improper use of the appliance or not following the instructions described in this manual.
- All repairs should be carried out by the manufacturer or its aftersales service.
- Never immerse the appliance, the cord or the plug in water or any other liquid.
- Make sure that children do not touch the cord or appliance.
- Keep the cord away from sharp edges and hot parts or other heat sources.
- Before use, remove all packaging materials and any promotional stickers.
- The appliance can become hot during use. Keep the power cord away from hot parts and don’t cover the appliance.
- Connect the appliance to an earthed socket.
- Make sure that it is not possible for any liquid to enter the appliance.
- Make sure that all ingredients stay in the basket, so that they do not come into contact with the heating elements.
- Do not cover the air inlet or outlet when the appliance is switched on.
- Never fill the frying pan with oil.
- Do not touch the inside of the appliance when it is in use.
- Do not place the appliance against a wall or other appliances. Always leave a free space of at least 10 cm around the appliance.
- Do not place anything on top of the appliance.
- When the appliance is operating, hot steam may escape from the air inlet and/or outlet. Keep your hands and face at a safe distance. Also be careful when taking the frying pan out of the fryer. Hot steam or air may escape.
- When you see dark smoke coming from the appliance, immediately pull the plug out of the socket. Wait until the smoke development has stopped before removint the frying pan from the fryer.
- Place the appliance on a flat, stable and heat-resistant surface.
- Let the appliance cool down for at least 30 minutes before moving or cleaning it.
PARTS
- Fryer grille
- Frying pan
- Handle
- Timer 30 min./on-off knob
- Temperature button 80-200°C
- Temperature indicator light: green
- Power indicator light: red
- Air inlet and outlet
BEFORE THE FIRST USE
- Remove all packaging materials and any promotional stickers.
- Clean the fryer and the grille with warm water, washing up liquid and a non-abrasive sponge.
- Wipe the inside and outside of the fryer clean with a soft cloth.
- Caution: you may not add any frying oil or fat in the frying pan.
USE
-
Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at least 30 cm of free space around the appliance.
-
Check that the grille is inserted in the fryer. Push the grille into place so that it sits level on the bottom. Do not place any oil or fat in the fryer.
-
Slide the frying pan with the empty grille inside the fryer.
Caution: Never use the frying pan without the grille inside. -
Make sure that the timer knob is set to 0. Put the plug into the socket.
-
Turn the temperature knob to set the desired temperature.
-
Switch on the appliance by turning the timer knob clockwise. Turn the knob up to the maximum and then turn it back to the desired time – definitely over 3 minutes to preheat. The power indicator light will light up and the appliance will start preheating. Wait until the temperature light goes on to indicate that the set temperature has been reached.
-
Pull the frying pan out of the appliance. The fryer will automatically stop working. Place the ingredients into the grille. Do not overfill the grille, so that the the ingredients can not touch the heating elements. Make sure that they don’t exceed the MAX maximum indication. Place the frying pan with the filled grille back into the fryer. The fryer will automatically start working again (if the set time had not been passed yet).
-
Set the desired time with the timer knob.
Caution: You can already fill the grille in the beginning and place a full grille in the frying pan inside the fryer to begin with, instead of waiting for the fryer to preheat. In this case, add 3 minutes to the total, normal frying time of the ingredients. -
During frying the temperature indicator light will go on and off regularly. This indicates that the fryer is making sure that the set temperature is maintained.
-
Excessive oil will be caught in the frying pan.
-
When the set time has passed, a bell sound is heard. The fryer will automatically switch off. You can also set the timer knob to 0 manually, if the ingredients are done before the set time has passed. The fryer will then also be switched off.
-
Take the frying pan out of the fryer and place the pan on a heat-resistant surface.
IMPORTANT FRYING TIPS
- It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This also applies to other, smaller snacks that cover eachother when they are inserted in the grille.
- You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut oil. Mix this oil well with the raw fries before placing the fries in the grille. Other ingredients can be sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added in the grille or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
- Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is washed away. Dry them thoroughly afterwards.
- Do not cook very greasy foods in this fryer.
- When you are preparing greasy ingredients, white smoke might come out of the appliance. However, this does not affect the operation of the appliance or the end result. Also when the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
- Snacks that can be cooked inside an oven can also be cooked inside this fryer.
- It is best to fry max. 500 g of fries at once, for a crispy result.
- Smaller quantities are fried more evenly than larger quantities.
- Thinner fries will be crispier than thicker fries.
- Place a baking tin or oven tray on the grille if you want to make a cake or quiche, or fragile or stuffed ingredients.
- You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
- Ingredients that need to be cooked at the same temperature can be placed inside the basket together and cooked together.
- Frozen products do not need to be thawed beforehand.
- You can use baking paper or aluminum foil or trays in the grille of the fryer, but do be very careful when you do this. Do not cover the whole bottom of the grille. The air should be able to circulate well through the appliance, the grille and the ingredients. Also, there should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself. However, the paper or foil should not come out of the grille.
- Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into account the above mentioned frying tips.
Fries, fresh | first 18 min. | 140°C |
---|---|---|
then 12 min. | 180°C | |
Fries, frozen | 12-20 min. | 200°C |
Potato wedges | 18-22 min. | 180°C |
Croquettes | 15 min. | 185°C |
Cheese croquettes, frozen | 12 min. | 180°C |
Chicken nuggets, fish sticks and other snacks | 6-10 min. | 200°C |
Chicken fillet | 15 min. | 200°C |
Chicken schnitzel, frozen | 12 min. | 180°C |
Steak | 8-12 min. | 180°C |
Fish | 10-15 min. | 180°C |
Mushrooms | 3-4 min. | 180°C |
Spring rolls | 8-13 min. | 200°C |
Drumsticks | 15-20 min. | 180°C |
Meatballs | 6 min. | 180°C |
Hamburger | 6-10 min. | 180°C |
Satay | 10 min. | 190°C |
Prawns | 6 min. | 180°C |
Egg, boiled hard | 12 min. | 160°C |
Egg, boiled soft | 6-7 min. | 160°C |
Vegetables | 15 min. | 200°C |
Vegetable fries – hard | 10-13 min. | 200°C |
Vegetable fries – soft | 7 min. | 200°C |
Apples | 7 min. | 180°C |
Banana | 7 min. | 200°C |
Puff pastry snacks | 10 min. | 180°C |
--- | --- | --- |
Ready to bake bread rolls | 7 min. | 200°C |
Cake | 20 min. | 165°C |
Muffins | 15-20 min. | 160°C |
CLEANING AND MAINTENANCE
- Clean the appliance after each use.
- Do not use any metal or abrasive cleaning products. These could damage the appliance.
- Unplug the appliance. If you do, ensure that the timer is set to 0 (= off), and unplug the appliance from the mains.
- Let the appliance cool down for at least 30 minutes before moving or cleaning it.
- Wipe the outside of the appliance clean with a damp cloth.
- Clean the frying pan and grille with warm water, some washing-up liquid and a non-abrasive sponge.
- Clean the inside of the appliance with warm water and a soft sponge.
- Clean the heating element with a brush to remove any food residues.
- Dry all parts thoroughly.
ENVIRONMENTAL GUIDELINES
- This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
- The packaging is recyclable. Please treat the packaging ecologically.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>