Midea 350155 Bread Maker User Manual

Midea 350155 Bread Maker

SAFETY & WARNINGS

Ensure to read all instructions in this user guide prior to first use. Retain this user guide for future reference.

WARNING: Keep the ventilation openings in the appliance enclosure and the built-in structure clear of obstructions.

• This bread maker can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the bread maker in a safe way and understand the hazards involved.
• Children shall not play with the bread maker.
• Keep the bread maker out of reach of children under 8 years to avoid risk of scalds, burns or electric shock.
• Cleaning and user maintenance shall not be made by children without supervision.
• This bread maker is intended for indoor household use. Do not use the bread maker outdoors or for any other purpose.
• This bread maker has a working voltage of 230-240V and frequency of 50Hz.
• To protect against risk of electric shock, do not pour water on the power cord, plug or openings of the bread maker.
• Do not immerse the bread maker into water or any other liquid.
• Do not place the bread maker on wet or slippery surfaces.
• Do not place the bread maker near gas burners, electric ovens, or other heat sources.
• Do not place the bread maker on or near any flammable items (for example, paper, curtains, tablecloths, etc.).
• Do not insert metal objects into the bread maker. Doing so may cause fires, short circuits, and severe injuries to users.
• Do not touch the inside of the bread maker immediately after use as the residual heat may cause burns. Wait for the bread maker to cool before touching it.
• Do not cover the openings of the bread maker while in use.
• If the display shows ‘HHH, the bread maker is overheating. Unplug it immediately and open the lid, leaving it to cool down completely before its next use. This may occur if insufficient time was left between baking cycles.
• Do not let the power cord come into contact with heat sources or sharp edges as this cOuld cause damage.
• It the power cord is damaged, stop use immediately and contact help.Kogan.com.
• If using an extension cable, ensure the power rating is compatible with that of the bread maker.
• Do not use an unsupplied power cord with the bread maker.
• Do not use any accessories not included with this bread maker.
• Do not use any third-party devices (for example, timers) with this bread maker.
• Do not use clean the bread maker using scouring pads, steel wool, or any other hard abrasives.
• Do not move the bread maker whilst it is preparing and cooking, or when it contains hot ingredients or liquids.
• Do not touch the kneading paddle during operation. Doing so may cause injuries.
• Unplug the bread maker following use and before filing, cleaning, or maintaining the bread maker.
• The largest loaf that can be made is 1000g. The maximum amount of flour is 480g and the maximum amount of raising agent is Bg.
• Do not use this bread maker for storing food or utensils.
• Please pay attention to scald where there is a high-temperature symbol,
• Appliances are not intended to be operated by means of an external timer or separate remote-control system.

OVERVIEW

1. Lid with viewing window and handle
2. Bread pan
3. Kneading paddle
4. LCD display
5. Control panel
6. Measuring cup
7.  Measuring spoon (teaspoon and tablespoon)

Control panel

A List of modes available
B Indicators for the color of the loaf
C LCD display
D Indicators for loaf size
E Menu button
F Color button
G Timer adjustment buttons
H Loaf button
I Start/Stop button

BEFORE FIRST USE

Wipe the bread pan, kneading paddle, and other surfaces of the bread maker with a soft, clean, damp cloth.
Note: Do not use any abrasive scrubbers or cleaning powders.

Remove the protective film on the control panel.

OPERATION

1. Place the bread maker on a dry, flat, heat-resistant surface.

2. Remove the bread pan from the bread maker by slightly twisting the bread pan anti­clockwise.
   Ensure the kneading paddle is securely located on the spindle in the base of the bread pan.

3. Load the ingredients into the bread pan in the following order: Liquids, sugar and salt, flour and lastly yeast. Putting the yeast last will ensure a fluffy loaf.

4. Place the bread pan back into the bread maker and slightly twist clockwise to secure in place. Close the lid.

5. Select the mode you wish the bread maker to perform by repeatedly pressing the Menu button until the mode number on the LCD display matches the desired mode listed on the control panel.

6. lf making bread, select the desired darkness of the crust (light/medium/dark) by repeatedly pressing the Color button to cycle through until the desired indicator for the colour of loaf is lit up.

7. Select the loaf size (Small 750g, Large 1000g) by pressing the Loaf button repeatedly to cycle through until the desired indicator for the loaf size is lit up.

8. Press the Start/Stop button and the bread maker will begin its cooking process. The LCD display will countdown the time remaining until the bread maker has finished.

Notes:

• Do not open the Ud during the cooking process.
• If you wish to stop the cooking process at any time, press and hold the Start/Stop button for 2 seconds until you hear a long beep sound.
• If your power is unexpectedly cut off and recovered within 10 minutes, the bread maker will continue cooking where it left off.

Once the cooking process has finished, the bread maker will activate a keep warm function for 1 hour. This prevents the bread from becoming too moist.
You can deactivate the warming function prematurely by pressing and holding the Start/Stop button until you hear a beep sound.

Notes:

• This warming function only applies to the following modes: Basic, French, Whole wheat, Gluten free, Sweet, Ultra fast, Dessert and Bake.
• If the bread is not dark enough to your Uking or needs a Uttle further baking, use the Bake mode. Set the amount of time needed for further baking (10-60 minutes) using the timer adjustment buttons.

Removing bread

1. Turn off the bread maker at the socket and unplug the power cord.

2. Using heatproof gloves or oven mittens, hold the bread pan over a wire rack and shake lightly until the bread is released.
   Note: Do not use metal utensils to remove bread from the bread pan as they will damage the non-stick surface.

3. After removing the bread, immediately rinse the bread pan with warm water. This will prevent the kneading paddle from sticking to the spindle.

Timer

The timer function allows users to set a time (up to 13 hours in advance) for the food to be ready by the bread maker. This could be useful for example if you wanted a freshly baked loaf in the morning.

1. Place the ingredients in the bread maker and close the lid.
2. Use the timer adjustment buttons to set the timer. Once set, the bread maker will begin cooking automatically at a time appropriate for the mode and timer set.

Note: Do not use this timer if baking with ingredients that may spoil quickly at room temperature (for example, milk. cream)

Modes

• Basic

  • Suitable for white and mixed breads, mainly consisting of wheat or rye flour. Bread made in this mode has a more compact consistency.

• French

  • Suitable for lighter breads made from fine flour. Bread made in this mode are fluffy and have a crisp crust. This is not suitable for recipes which require fats (for example, butter, margarine, or milk).

• Wholewheat

  • Suitable for denser breads and recipes with wholemeal flour that require a longer phase of kneading and rising.

• Gluten free

  • Suitable for making gluten free breads that are risen using baking powder.

• Sweet

  • Suitable for sweet or fruit loaves (for example, raisin, coconut, chocolate). Loaves made in this mode are light and airy.

• Ultrafast

  • Suitable for when a quick bread is needed. Breads made in this mode come out rougher and more rustic.

• Dessert

  • Suitable for baked desserts.

• Pasta

  • Suitable for kneading pasta dough. Once finished, remove the dough from the bread maker and rest the dough before cutting it into the desired shape.
    No heating takes place in this mode.

• Dough

  • Suitable for kneading and rising dough.

• Jam

  • Suitable for making jam.

• Cake

  • Suitable for making a cake. In this mode, the bread maker mixes the ingredients and bakes the cake before leaving to cool for 20 minutes.

• Bake

  • Used after one of the other modes is complete if a darker crust is desired or further cooking is needed.
  • Set the amount of time needed for further baking (10-60 minutes) using the timer adjustment buttons. Press the Start/Stop button to begin further baking.

• Yogurt

  • Suitable for making homemade yogurt.
  • Add milk and plain yogurt into a bottle, then place the bottle into the bread pan in the bread maker.
  • Ensure to add a little water into the bread pan to cover the bottom.
  • Set the amount of time needed for fermenting (360-720 minutes) using the timer adjustment buttons. Press the
    Start/Stop button to begin fermentation.

• Cook

  • Allows cooking from 20 -120 mins at 120°C.
  • Set the amount of time using the timer adjustment buttons. Press the Start/Stop button to begin cooking.

Cycle times

• Dessert

  • The bread maker will mix ingredients for 20 mins, then bake at 120°C for 60 mins. The bread maker will then the switch to the keep warm function for up to 60 mins.

• Pasta
  The bread maker will mix and knead the pasta dough for 15 mins.

• Dough
  The bread maker will knead dough for 20 mins before going through 2 rising stages, 30 mins and 40 mins respectively.

• Jam
  This mode will take 60 mins. The jam made will then need to rest for a further 20 mins.

• Cake
  The bread maker will mix the ingredients for 3 mins, then bake for 55 minutes. Post-baking, the cake will need to rest for a further 20 mins.

• Bake
  The extra baking time is determined by the user (10-60 mins). The bread maker will then switch to the keep warm function for up to 60 mins.

• Yogurt
  The bread maker will ferment the yogurt for a time determined by the user (360-720 mins).

• Cook
  The bread maker will cook for a predetermined time set by the user (20-120 mins).

CLEANING & CARE

Unplug the power cord and let the bread maker cool before cleaning.

Bread pan and kneading paddle

• Take the bread pan out of the bread maker.
• Clean the interior of the bread pan with a soft sponge and warm, soapy water. If the kneading paddle is covered with dried food crumbs and hard to release, fill the bread pan with hot water and let it sit for approximately 30 minutes before removing.

Notes:

• The surface of the bread pan and kneading paddle contain a non-stick coating. Do not use any harsh abrasives (for example steel wooO, chemical cleaning agents or thinners to clean the bread pan and kneading paddle.
• Do not immerse the bread pan in water or any other Uquids.
• Do not wash any components in the dishwasher.

Exterior and lid

• Wipe the exterior and lid with a soft wet cloth or sponge.
• Due to moisture and water vapour the surface, the bread maker may slightly change in appearance over extended use. This is normal and does not affect the quality or functional performance of the bread maker.
  Note: Do not immerse the bread maker into water or any other Uquid.

Internal

• Remove all the remnants of food left behind in the internal baking chamber using a soft wet cloth or sponge. Ensure it is fully dry before resuming use.

Storage

• Store the bread maker in a cool dry place.

RECIPES

Below are examples of a few recipes suitable with this bread maker. For each of the recipes:

1. Load the ingredients into the bread pan.
   Notes:

   • For breads, load them in the following order: Liquids, sugar, salt, yeast.
   • For yogurt, load the milk and plain yogurt into a bottle before putting into the bread pan.

2. Select the desired mode using the Menu button.

3. Press the Start/Stop button to start the baking process.

Gluten free bread (Gluten free mode)

Strawberry jam (Jam mode)

Wholewheat bread (Whole wheat mode)

Pizza dough (DOUGH mode)

TROUBLESHOOTING

SPECIFICATIONS

• Working voltage: 230-240V-
• Rated frequency: 50Hz
• Rated power: 580W
• Bread pan capacity: 1000g

Product Disposal

This marking indicates that this bread maker should not be disposed of with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

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