ALHAFIDH MWHA-30G4C 30L Convection Microwave Oven User Manual

ALHAFIDH MWHA-30G4C 30L Convection Microwave Oven User Manual

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is impoKant not to break or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

Specifications

Model:

| MWHA-30G4C
---|---
Rated Voltage:|

230V- 50Hz

Rated Input Power (Microwave):

| 1450w
Rated Output Power (Microwave):|

900W

Rated Input Power{GriIl):

| 11oow
Rated Input Power{Convection):|

2500W

Oven Capacity:

|

30L

Turntable Diameter:

| 315mm
External Dimensions:|

520x501x326mm

Net Weight:

|

Approx. 18kg

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

1. Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
2. Warning: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
3. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
4. Keep the appliance and its cord out of reach of children less than 8 years.
5. Only use utensils that are suitable for use in microwave ovens.
6. The oven should be cleaned regularly and any food deposits should be removed.
7. Read and follow the specific:”PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.
8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
9. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside the oven.
12. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.
13. Install or locate this oven only in accordance with the installation instructions provided.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
15. This appliance is intended to be used in household and similar applications such as:
    • staff kitchen areas in shops, offices and other working environments;
    • by clients in hotels, motels and other residential type environments;
    • farm houses;
    • bed and breakfast type environments.
16. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement or near a swimming pool.
19. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. Keep cord away from heated surface, and do not cover any vents on the oven.
20. Do not let cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
22. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
23. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
24. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
25. Children should be supervised to ensure that they do not play with the appliance.
26. The appliances are not intended to be operated by means of an external timer or separate remote-control system.
27. Accessible parts may become hot during use. Young children should be kept away.
28. Steam cleaner is not to be used.
29. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
30. Only use the temperature probe recommended for this oven.(for ovens provided with a facility to use a temperature-sensing probe.)
31. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
32. The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)
33. The rear surface of appliance shall be placed against a wall.
34. The microwave oven must not be placed in a cabinet.
35. The microwave oven is intended for heating food and beverages.Drying of food or clothing and heating of warming pads, slippers,sponges,damp cloth and similar may lead to risk of injury, ignition or fire
36. Metallic containers for food and beverages are not allowed during microwave cooking.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER

Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING
Electric Shock Hazard

Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a cord having a grounding wire with a grounding plug.The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if the grounding instructions are not completely under mood or if doubt exists as to whether the appliance is properly grounded.

If it is necessary to use an extension cord, use only a 3-wire extension cord.

1. A short power-supplycord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
3. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
4. The extension cord must be a grounding-type 3-wire cord.
5. The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty. Utensils Aluminum foil Remarks Shielding only. Small smooth pieces can be used to cover thin paKs of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean oven walls. the oven door glass since they can scratch the surface, which may result in shattering of the glass.
5. Cleaning Tip—For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry  cloth.

UTENSILS CAUTION
Personal Injury Hazard

It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven.” There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish| Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware| Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped dishes.
Glass jars| Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware| Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags| Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups| Use for short—term cooking/warming only. Do not leavE oven unattended while cooking.
Paper towels| Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper| Use as a cover to prevent splattering or a wrap for steaming.
Plastic| Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap| Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
---|---
Thermometers| Microwave-safe only (meat and candy thermometers).
Wax paper| Use as a cover to prevent splattering and retain moisture.
Materials to be Utensils| avoided in microwave oven Remarks
Aluminum tray| May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle| May cause arcing. Transfer food into microwave- safe dish.
Metal or metal- trimmed utensils| Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties| May cause arcing and could cause a fire in the oven.
Paper bags| May cause a fire in the oven.
Plastic foam| Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood| Wood will dry out when used in the microwave oven and may split or crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:

• Glass tray 1
• Turntable ring assembly 1
• Instruction Manual 1

1. A) Control panel
2. B) Turntable shaft
3. C) Turntable ring assembly
4. D) Glass tray
5. E) Observation window
6. F) Door assembly
7. G) Safety interlock system
   

Grill Rack( Only be used in grill function and be placed on the glass tray )

Turntable Installation

• a. Never place the glass tray upside down. The glass tray should never be restricted.
• b. Both glass tray and turntable ring assembly must always be used during cooking.
• c. All food and containers of food are always placed on the glass tray for cooking.
• d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.

Counter top Installation

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.

Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.

Installation

1. Select a level surface that provide enough open space for the intake and/or outlet vents.
   

2. The minimum installation height is 85cm.

3. The rear surface of appliance shall be placed against a wall. Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls.

4. Do not remove the legs from the bottom of the oven.

5. Blocking the intake and/ or outlet openings can damage the oven.

6. Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

7. Plug your oven into a standard household outlet.

Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cook top or other heat- producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be Void.

The accessible surface may be hot during operation.

Operation Instructions

This microwave oven uses modern electronic control to adjust cooking parameters to meet your needs better for cooking.

1. Clock Setting

2. Press “CLOCK/KITCHEN TlMER”once “00 00” displays, and the hour figures will flash.

3. Turn ” ” to adjust the hour figures, the input time should be within 0–23(24-hour).

4. Press “CLOCK/KITCHEN TIMER”, the minute figures will flash.

5. Turn ” ” to adjust the minute figures, the input time should be within 0– 9.

6. Press “CLOCK/KITCHEN TIMER”, to finish clock setting.

7. Kitchen Timer

8. Press CLOCK/KITCHEN TIMER” twice , the screen will display 00 00.

9. Turn ”  “to enter the correct timer.(The maximum cooking time is 95 minutes.)

10. Press ” CONFIRM/+30S/START” to confirm setting.
    Note: The kitchen Time is differ from 24-hour system,Kitchen Timer is a timer.

11. Microwave Cooking

12. In standby state, press the ” MICROWAVE” once, the screen will display “P10”

13. Turn ” “to select the microwabe power. Note: The microwave power can be chosen from PI 0 to PI.

14. Press the “CONFIRM/+30S/START “to confirm the power.

15. Turn to adjust the cooking time. (The maximum cooking time is 95 minutes.)

16. Press the CONFIRM/+30S/START key to start cooking.

Level

| 10| 8| 5| 3| 1
---|---|---|---|---|---
Power| 100%| 80%| 50%| 30%|

10%

Display

| P10| P8| P5| P3|

PI

4. Grill Cooking

5. In standby state, press the “GRILL” button once, the screen will display”G”.

6. Turn ” “to adjust the cooking time. (The maximum cooking time is 95 minutes.)

7. Press the “CONFIRM/+30S/START “key to start cooking.
   Note: If half the grill time passes, the oven sounds twice to tell you to turn the food over. You can just leave continue working. But in order to have a better effect of grilling food, you should turn the food over, close the door, and then press “CONFIRM/+30S/START “continue cooking. If no operation, the oven will work automatically.

8. Convection Cooking (With preheating function)
   The convection cooking can let you to cook the food as a traditional oven Microwave is not used. It is recommended that you should preheat the oven to the appropriate temperature before placing the food in the oven.

9. In standby state, press the “CONVECTION/COMBI.”once, the screen will display “140°C “

10. Turn ” “to select the convection temperature.
    Note: The temperature can be chosen from 140°C to 230°C .

11. Press the “CONFIRM/+30S/START “to confirm the temperature.

12. Press the “CONFIRM/+30S/START “to start preheating. When the preheating temperature arrives, the buzzer will sound to remind you to put the food into the oven.And the preheated temperature is displayed and flashes.

13. Put the food into the oven and close the door. Turn ” ” to adjust the cooking time.

14. Press the “CONFIRM/+30S/START “key to start cooking.
    Note:

15. Cooking time cannot be input until the preheating temperature arrives. If the temperature arrives, door must be opened to input the cooking time.

16. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sounds 4times and turn back to standby state.

17. Convection Cooking(Without pre-heating function)

18. In standby state, press the “CONVECTION/COMBI.”once, the screen will display”140oC “

19. Tum ” “to select the convection temperature.
    Note: The temperature can be chosen from 140°C to 230°C.

20. Press the “CONFIRM/+30S/START”to confirm the temperature.

21. Tum ” ” “to adjust the cooking time.

22. Press the “CONFIRM/+30S/START” key to start cooking.

23. Combi. Cooking

24. In standby state, press the “CONVECTION/COMBI.”twice,the screen will display”C-1”

25. Tum ” “to selvombi. cooking mode from C-1 to C-4.

26. Press the “CONFIRM/+30S/START”to confirm the selection.

27. Tum ” “to adjust the cooking time(The maximum cooking time is 95 minutes)
    Press the “CONFIRM/+30S/START” key to start cooking.
    Note: Combination instructions

28. Instructions

| Display| Microwave| Grill| Convection
---|---|---|---|---
1| C-1| |  |

2

| C-2| | |
3| C-3| | |

4

| C-4| | |
8. Defrost by W.T

1. Press ” DEFROST “pad once,the oven will display “d1 “,.
2. Turn ” “to select the weight of food.At the same time. The weight should be 100g-2kg.
3. Press “CONFIRM/+30S/START ” key to start defrosting.
4. Defrost by Time
5. Press “DEFROST “key twice, the oven will display “d2”
6. Turn ” “to select the cooking time. The maHimum setting time is 95 minutes.
7. Press “CONFIRM/+30S/START “key to start defrosting.
8. Auto Menu
9. In waiting state, press “AUTO MENU” once, the screen will  display”A1″
10. Turn ” “to choose the menu you want, and  “A1″,”A2″,”A3″…..”AI0” will be displayed.
11. Press “CONFIRM/+30S/START “to confirm the menu you need.
12. Turn” “to choose the weight of menu,and “g” indicator will light.
13. Press “CONFIRM/+30S/START “to start cooking.

Note: When you choose A8 cake, please do not put the cake into the
oven at the begining. The oven needs to be preheated to 160 degree first. After several minutes, the buzzer sounds twice to remind you to put the cake into the oven. After putting the cake in the oven, please press” CONFIRM/ +30S/START “again. The timer will count down, and the cake will be cooked perfectly.

If half the 2/3 grill time pass in roast chicken, the oven sounds twice to

Auto menu Chart

A6 PASTA50q (with 450q cold water )80%100A7 SOUP200m1100%400A8 CAKE475gPreheat to1600A9 PIZZA200C-4300A10 CHICKEN500qC-4750

Menu

| Weight| Display|

Power

---|---|---|---
Al
AUTO REHEAT| 150q| 150| 100%
250q| 250
350q| 350
450q| 450
600q| 600
A2 POTATO| 1 (about 230q)| 1| 100%
2 (about 460 q)| 2
3 (about 690 q)| 3
A3
MEAT| 150q| 150| 100%
300q| 300
450q| 450
600q| 600
A4 VEGETABLE| 150q| 150| 100%
350q| 350
500g| 500
AS FISH| 150q| 150| 80%
250q| 250
350q| 350
450q| 450
650q| 650
50
100q(with 800q cold water)
150g(with 1200g cold water )| 150
200
400m1
600m1| 600
475
200q
300q
400q| 400
500
750q
1000q| 1000
1200q| 1200

Healthy Fry

1. In waiting state, press ” HEALTHY FRY” once, the screen will display “Hl”
2. Turn ” to choose the menu you want, and “H1″,”H2″,”H3″….”H9” will be displayed.
3. Press ” CONFIRM/+305/START ” to start cooking.

Note: When you choose Healthy Fry function, please do not put the food into the oven at the begining. The oven needs to be preheated first. After sevarel minutes, the buzzer sounds twice to remind you to put the food into the oven. After putting the food in the oven, please press” CONFIRM/+ 305/START ” again. The timer will count down, and the food will be cooked perfectly.

Healthy Fry menu Chart

NO

| Menu| Temp.(C)| Weight(g)
---|---|---|---
HI| Frozen French fries| 210|

50-150

H2

| Frozen Potato croquettes| 230| 100-300
H3| Frozen Squid| 230|

100-300

H4

| Frozen Onion rings| 230| 100-200
H5| Frozen Chicken nuggets| 230|

100-300

H6

| Escalope| 200| 100-300
H7| Shrimps| 200|

100-300

H8

| Vegetable| 230| 100-300
H9| Spring rolls| 200|

100-300

Quick start

1. In standby state, press “CONFIRM/+30S/START “to start cooking with 100% power for 30 seconds, each added press will increase 30 seconds cooking time up to 94 minutes and 59 seconds. Then press “CONFIRM/+30S/ START” to start cooking
2. In microwave, grill, combination, combi. cooking and time defrost state , each press of” CONFIRM/+30S/START “can increase 30 seconds of coo king time.
3. In waiting state, turn ” ” left to choose cooking time directly then press “CONFIRM/+30S/START ” key to cook with 100% microwave power.

Note: this function cannot work under weight defrost or auto menu cooking.

ECO Function

1. In standby state, press” ECO “once , the screen goes off. Press any button to light the screen again.

2. Lock-out Function for Children
   Lock: In standby state, press “STOP/CANCEL” for 3 seconds, there will be a long “beep” denoting entering into the children-lock state and the lock indicator will light. The screen will enter to initial state. Lock quitting: In locked state, press “STOP/CANCEL” for 3 seconds, there will be a long “beep” denoting that the lock is released, and the lock indicator will disapear.

3. Special Specifications
   Once the cooking programmer has been set ,” CONFIRM/+30S/START “is not pressed in 5 minutes. The screen will enter to standby state.

Trouble shooting

Normal

Microwave oven interfering TV reception| Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light| In low power microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents| In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.| It is forbidden to run the unit without any food inside. It is very dangerous.

Trouble

| Possible Cause|

Remedy

---|---|---
Oven can not be started.| Power cord not plugged in tightly.| Unplug. Then plug again after 10 seconds.
Fuse blowing or circuit breaker works.| Replace fuse or reset circuit breaker (repaired by professional personnel of our company)
Trouble with outlet.| Test outlet with other electrical appliances.
Oven does not heat.| Door not closed well.| Close door well.
Glass turntable makes noise when microwave oven operates| Dirty roller rest and oven bottom.| Refer to “Maintenance of Microwave” to clean dirty parts.

According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

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