aigostar 300005CFO Food Steamer Instruction Manual

June 3, 2024
aigostar

300005CFO Food Steamer
Instruction Manual

aigostar 300005CFO Food Steamer

IMPORTANT SAFEGUARDS

Before using this appliance, please read the following instructions carefully and keep these instructions for future reference.

  1. Check that the power supply voltage corresponds to that shown on the appliance.

  2. Do not place the appliance near the hot source or in a hot oven, as serious damage could result.

  3. Never leave the appliance in operation unattached.

  4. Do not use the appliance if the appliance or the cord is damaged, the appliance has fallen or shows visible damage, or does not work properly.

  5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

  6. Burns can occur by touching the hot surface of the appliance, the hot water, the steam, or the food.

  7. Never immerse the appliance in the water!

  8. Do not move the appliance when it is full of liquid or hot food.

  9. Do not touch the appliance when it is steaming and use oven gloves to remove the lid, rice bowl, and steamer baskets.

  10. Always unplug the appliance immediately after use, when moving it, or prior to any cleaning or maintenance.

  11. This device can be used by children aged 8 years and older and adults, with ref reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
    Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

  12. Children shall not play with the appliance.

  13. These surfaces are liable to get hot during use.

  14. This appliance is intended to be used in household and similar applications such as:
    • staff kitchen areas in shops, offices, and other working environments;
    • farmhouses;
    • by clients in hotels, motels, and other residential-type environments;
    • bed and breakfast-type environments

DESCRIPTION

aigostar 300005CFO Food Steamer - Discription

1. Lid 9. Inside Maximum water level
2. Rice bowl (1L capacity) 10. Water tank( 1 hour continuous use )
3. Steam basket No.3 11. Heating element
4. Steamer basket No.2 12. Exterior water level indicator
5. Built-in egg holder 13. 60-minute timer
6. Steamer basket No.1 14. On the indicator light
7. Juice collector 15. Power cord
8. Removable turbo ring

TECHNICAL SPECIFICATION

Model No. 300005CFO
Power Supply 220-240V ~ 50/60Hz
Power Consumption 800W
Capacity 33000ml
Dimensions L310W235H397mm

Specifications and design are subject to change without notice.

INSTRUCTIONS FOR USE

aigostar 300005CFO Food Steamer - Use

  1. Using water and washing up liquid, wash all the removable parts and the inside of the water tank, rinse and dry.
  2. Place the base unit on a stable surface, and put the turbo ring around the heating element (the larger side toward the bottom).(Fig. A)
  3. Pour the freshwater directly into the water tank up to the maximum level. This product is equipped with dry-boiling protection, when the water is run out, the power with being cut off automatically, and the indicator light goes out. (Fig.B)
  4. Place the baskets on top of the juice collector, and put the lid on.
  5. Plug in and set the time for recommended cooking times (see table of cooking times), the indicator light on, and steam cooking begins.
  6. Check the water level by looking at the exterior water level indicator, if necessary, add water from the sides of the juice collector during cooking.(Fig.C)
  7. When the cooking process is finished, the steamer switches off automatically, the timer rings, and the indicator light off.
  8. You can reheat the food, carefully if there is no more water.
  9. Remove the lid, and place the basket(s) on the plate.
  10. Unplug the appliance, and let it cool completely before cleaning.

Caution:

  • Avoid spillage on the connector.
  • The heating element surface is subject to residual heat after use.

Cooking eggs in your steamer

Each steaming basket has 6 egg holders built into its base. To cook eggs in the shell, simply place one egg into each holder by the eggs’ smaller end down.(Fig.D)

aigostar 300005CFO Food Steamer - Cooking

Included with your steamer is a specially designed rice bowl that allows you to cook rice in your food steamer.

  1. Do not fill more than half of the rice in the rice bowl.
  2. Add water to the rice bowl (the rice will absorb some of the water)
  3. Place the rice bowl in the upper steam bowl. When you put rice under other food items, the juices of those foods change the taste of the rice and extra moisture can cause the rice to stick.
  4. It takes about 15 – 20 minutes to steam the rice, depending on the type, amount, and personal preference.
  5. Taste after 15 minutes and cook longer if necessary.

TIPS FOR COOKING TIME
The times are for a single layer of food. Extend the time if there are 2 or 3 more layers as the steamer needs to eat more food.

  1. If multiple layers are placed in the steamer, you can determine the optimal time for your favorite foods by experimenting.
  2. The cooking time can only be considered as a reference.
  3. Check if the food items are sufficiently cooked before serving them. In case of doubt, steam longer
  4. Steam meat, poultry, and similar products (minced meat, hamburgers, etc.) until the juice goes out and becomes colorless. Steam fish until it is opaque absolutely.
  5. Steam leafy vegetables as short as possible to keep them green and crispy.

TABLE OF COOKING TIME

Food items (fresh) Quantity Time (minutes)
Asparagus 400gr 11-13
Green beans 400gr 15-20
Broccoli 400gr 11-13
Brussels sprout 400gr 15
Cabbage (without hardcore and in quarters) 1 15
Carrots (in slices) 400gr 17-19
Cauliflower 1 15-17
Corncob 4 17-21
Zucchini (in slices) 400gr 11-13
Garden pea 400gr 11-13
Peppers (cut out of seed, in strips) 1 8-10
Potatoes in quarters 900gr 21-23
Spinach (fresh) 200gr 6-8
Mushrooms 200gr 10-13
Chicken (without bone) 400gr 20-30
Fish fillets (fresh, 6-13mm thick) 200gr 10
Fish slice (fresh, 19-25mm thick) 200gr 12-17
Shrimps (fresh) 400gr 6-8
Langoustine (frozen) 2 20-22

CLEANING AND STORAGE

It is advised that you clean your food steamer and all of the used accessories after each use. Ensure that the steamer is unplugged before cleaning.

  1. Always empty the water tank and drip tray after each use.
  2. Do not use harsh or abrasive cleansers on any part of the food steamer. To clean the base of the steamer. Rinse the water tank with clean, warm water and wipe the exterior with a clean, damp cloth.
  3. All the other removable parts can be put in the dishwasher.
  4. Never immerse any part of the steamer base, or cord, or plug in water and other liquid.
  5. Stack the baskets one to the other following No.1 into No.2, then together into No.3. Put the rice bowl into the Steamer Baskets No.1. At last, place the baskets on the drip tray and put a lid over them all.
  6. Your steamer is now ready to store in a clean, dry place in its upright position.

DESCALING YOUR FOOD STEAMER
Depending on the hardness of your water supply and how often you use the steamer, we recommend descaling the heating element every 8 uses to minimize limescale build-up.
To descale the heating element, place the turbo ring upside down around the heating element. The larger end should be facing upwards. Ensure that the steamer is turned off and unplugged. Fill the water tank with cold water up to the “MAX” level, and fill the turbo ring with white vinegar to the same level. Leave it overnight to descale. Do not heat up (to avoid the descaling odor). The next morning, discard the water and vinegar. Wash the turbo ring in warm and soapy water and thoroughly rinse the water tank with warm water.

DISPOSAL

As a responsible retailer, we care about the environment.
As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.
You must dispose of this appliance and its packaging according to local laws and regulations.
Because this appliance contains electronic components, the appliance, and its accessories must be disposed of separately from household waste when the appliance reaches its end of life. Contact your local authority to learn about disposal and recycling. The appliance should be taken to your local collection point for recycling. Some collection points accept appliances free of charge.

WARRANTY: 2 YEARS

https://www.aigostar.com/ES/turnto/turnto3.aspx

ITALIA MARKET SRL
VIA DELLE INDUSTRIE, 9/1 20883 MEZZAGO(MB), ITALIA
P.IVA: IT10502730962
HTTPS://WWW.AIGOSTAR.COM
IN MADE P.R.C

Read User Manual Online (PDF format)

Loading......

Download This Manual (PDF format)

Download this manual  >>

aigostar User Manuals

Related Manuals