KLARSTEIN 10037666 GÄRKELLER PRO Fermenting Kettle Instruction Manual
- June 5, 2024
- Klarstein
Table of Contents
KLARSTEIN 10037666 GÄRKELLER PRO Fermenting Kettle
Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.
TECHNICAL DATA
| Item number | 10037666 |
|---|---|
| Volume | 19 L (up to 15 L effective volume) |
| Measurements | 29.6 x 29.6 x 50.8 cm |
COMPONENTS
No.
| Component| Image|
Quantity
---|---|---|---
**** 1
| **** Probe Æ 3,8 mm thermometer| |
**** 1
**** 2
| **ø** 16 black plug for thermometer assembly| |
1
**** 3
| M14 Blow-Off Barb with O-Ring and M14 nut| |
1
**** 4
| ** M14 SS Plug with O-Ring and M14 nut| 
**|
1
**** 5
| **** M14 thermowell with O-ring and M14 nut| |
1
**** 6
| Rotatable racking arm with O-ring| |
1
**** 7
| Washer for 3/4″ drainer valve Keep for future use.| |
1
**** 8
| ø 19*2 O-ring for bottling valve Keep for future use.| |
**** 1
**** 9
| ø 12*1,5 O-ring for rotatable racking arm Keep for future use.| |
2
ASSEMBLY
Please place the thermowell inside the fermenter and secure in place with an M14 nut.
Place the black plug into the hole of thermowell, then get the probe of thermometer go through the small hole of plug. A digital thermometer can also be used directly with thermowell.
Insert the racking arm into the inlet of ball valve.
Unscrew the detachable feet. Adjust it to an ideal height and fix it with screw and nut.
Screw on hose barb and SS plug as shown. Secure with M14 Nut.
Lock the lid with the buckles.
FERMENTATION
Initial use and preparation
- Please clean and flush fermenter thoroughly before first use as dust and oils can remain from manufacturing We have found that using dish soap will work well.
- After the first through clean, soak with hot water and StarSan (or other sanitizer). Dump contents and let air dry.
- We always recommend a no-rinse sanitizer rinse before transferring wort from kettle to fermenter
- Place on a level and stable surface.
After fermentation
- Use a suitable cleaner immediate after transferring beer (PBW, Oxy Clean Free) and thoroughly rinse with sanitizer
- Store the fermenter in a dry place.
NOTE : please take all the accessories out from the bottom cardboard before throwing it away .
Manufacturer
Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Deutschland (Germany).
Importer for Great Britain
Chal-Tec UK limited
Unit 6 Riverside Business Centre Brighton Road Shoreham-by-Sea BN43 6RE United
Kingdom
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>