KLARSTEIN 10011602 Yoghourt Maker Instruction Manual

GAIA
10011602,10028636,10035435
www.klarstein.com

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damage. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

https://use.berlin/10028636

TECHNICAL DATA

SAFETY INSTRUCTIONS

• Read all the safety and operating instructions carefully and retain them for future reference.
• Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.
• Do not upend this product or incline it over a 45° angle.
• To protect against the risk of electric shock, do not pour water on the cord, plug, in and ventilation, and immerse the appliance in water or any other liquid.
• Unplug the appliance after using or before cleaning.
• Keep the appliance 8cm from other objects to ensure good heat release.
• Do not use the accessories which are not recommended by the Manufacturer.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Children should be supervised to ensure that they do not play with the appliance.
• Do not use the appliance close by flames, hot plates, or stoves.
• Do not switch on the power button frequently (ensure 5 min. intervals at least) to avoid damage to the compressor.
• Metal sheets or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuits.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• This appliance is intended to be used in households and similar applications.

OPERATION

1. Power on
   Plug the appliance with power supply will show in LCD display and it will be on standby after 1S.

2. Procedure setting and heating
   Press the Time key once, and the time will be 1 hour more. Press Time for more than 1 S, time figure will increase by hours continuously and stop after no pressing. The time the setting circle is 0-15 hours .

3. Start the preparation process
   After time setting, press the Start/Stop key to start heating, and count down the figure will show on the LCD display.
   For example,  The time setting for 5 hours, shows in LCD, and “Hr” keeps winking; when the count down figure is less than 1 hour, shows in LCD and “Min” keeps winking.

4. End preparation process
   (A) Stop heating automatically: When count down is over, the appliance stops heating automatically and is then on standby. Meanwhile, shown in LCD.
   (B) Stop heating manually: When the appliance is in the heating situation, press the Start/ Stop key, and the appliance is on standby directly. Meanwhile, shown in LCD.

YOGHURT PREPARATION

When you use your Yoghurt Maker for the first time you will need Milk (use one of the following): Whole milk, 2%, 1%, skim milk, soy or almond milk.
Note: Whole milk usually gives the best taste. Milk products have a lower fat content and take longer to prepare prepare, resulting in a softer yoghurt.
Bought natural yoghurt with active probiotics (Buy the freshest available, which has the latest expiry date.)
Note: Do not use liquid or flavoured yoghurts or fruit yoghurts as starting culture. Freeze-dried yoghurt cultures are available in most health food stores.

You also need:

• Timer (if the machine has an on/off switch)
• Thermometer
• Whisk
• High pot or a large microwave-proof measuring cup
• Liquid measuring cup
• Measuring spoon

Preparation

Yoghurt from fresh milk (this method is not suitable for almond and soy milk)

1. Pour the milk into a saucepan or microwaveable measuring cup.

2. Heat the milk at medium temperature on the stove or microwave and stir occasionally. Keep an eye on the milk. As soon as it begins to boil, it will overflow
   quickly. Remove it from the stove immediately.
   Note: If you are using raw milk, let it boil for several minutes, stirring constantly to prevent it from overflowing.

3. Set the milk aside and let it cool to 35-43°C. If you put the milk in a bowl of cold water, it will cool down faster. Use a whisk and gradually mix half of the cooled milk into the yoghurt starter culture until a smooth mass is formed.
   Note: If you use cultures from yoghurt that has already been made, the yoghurt should not be older than 3-4 days.

4. Then add the remaining milk and mix with a whisk until it is completely mixed and no lumps are left.

5. Pour the mixture into clean glasses up to just below the thread or into the rectangular plastic box, without the plastic strainer.

The following method is suggested for soy and almond milk

• Heat the desired milk in a saucepan or microwave.
• Heat the milk to 35-43 °C. Keep an eye on the milk and use a thermometer to avoid overheating.
• Follow steps 4 to 6 of the above method.

Preparation table
As far as quantity and preparation are concerned, keep to the following instructions.
Use the 6 glasses and/or the rectangular plastic container.
Note: The plastic container is not included and must be purchased separately.

Whole milk

| 2% milk|

1% milk

---|---|---
9 Cups| 9 Cups| 9 Cups

Starter Culture, 1 cup plain yoghurt or 1 packet freeze-dried yoghurt starter.

| Starter Culture, 1 cup plain yoghurt or 1 packet freeze-dried yoghurt starter.| Starter Culture, 1 cup plain yoghurt or 1 packet freeze-dried yoghurt starter.
Set Timer 8 hours, remove jars and leave the rectangular box in the appliance for an additional 2 hours.| Set Timer 8 hours, remove jars and leave the rectangular box in the appliance for an additional 2 hours.| Set Timer 8 hours, remove jars and leave the rectangular box in the appliance for an additional 2 hours.
Refrigerate for 3 hours.| Refrigerate for 3 hours.| Refrigerate for 3 hours.
For Greek Yoghurt drain for at least 2 hours. Refrigerate for 3 hours.| For Greek Yoghurt drain for at least 2 hours. Refrigerate for 3 hours.|

For Greek Yoghurt drain for at least 2 hours. Refrigerate for 3 hours.

Skim milk| Soy milk| Almond milk
9 Cups| 9 Cups| 9 Cups
Starter Culture, 1 cup plain yoghurt or 1 packet of freeze-dried yoghurt starter.| Starter Culture, 1 cup plain yoghurt or 1 packet of freeze-dried yoghurt starter.| Starter Culture, 1 cup plain yoghurt or 1 packet of freeze- dried yoghurt starter.
Set Timer 8 hours, remove jars and leave the rectangular box in the appliance for an additional 2 hours.| Set Timer 8 hours, remove jars and leave the rectangular box in the appliance for an additional 2 hours.| Set Timer 8 hours, remove jars and leave the rectangular box in the appliance for an additional 2 hours.
Refrigerate for 3 hours.| Refrigerate for 3 hours.| Refrigerate for 3 hours.
For Greek Yoghurt drain for at least 2 hours. Refrigerate for 3 hours.| For Greek Yoghurt drain for at least 2 hours. Refrigerate for 3 hours.| For Greek Yoghurt drain for at least 2 hours. Refrigerate for 3 hours.

Note: If the rectangular box has been used, remove the jars at the times listed above.
Return the lid and allow the milk mixture in the rectangular box to set for an additional 2 hours.

Greek yoghurt

1

|

2

Put your homemade yoghurt in a separate bowl and clean the large container and the strainer.| Place the strainer on a large container and rotate clockwise until the notches are on top of the large container. Leave some space between the bottom of the sieve and the bottom of the large container.

3

|

4

Put the desired amount of yoghurt, which you want to make into Greek yoghurt, into the sieve.| Replace the plastic lid and place the box in the refrigerator for 3 hours. The longer you leave it in the fridge, the thicker the yoghurt will become.

5

| Pour the drained Greek yoghurt into washed-out glasses or into a box with a lid. Screw the lids onto the jars. You can refine the yoghurt with flavours or fruits.

RECIPES WITH YOGHURT

Energy Boost Drinks
Berry Banana Breakfast Drink
¾ cup of oranges, peach and mango juice
1 cup of smooth or Greek yoghurt made from almond milk
1 cup of fresh or frozen strawberry yoghurt
1 medium banana, halved
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with fresh strawberries if desired. Makes about 2 cups.

Melon Eye Opener
¾ cup of lemonade
1 tablespoon honey
1 cup of diced watermelon
1 cup of diced honeydew melon
1 cup kiwi, peeled and diced
1 cup of smooth or Greek yoghurt made from almond milk
1 fresh mint yoghurt
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with kiwi or mint if desired. Makes about 3 cups.

Antioxidant Recipes
Raspberry and Cranberry Smoothie
½ cup of apple juice
1 cup of sliced plums (unpeeled)
½ cup of frozen or fresh raspberries
½ cup of frozen peach slices
¼ cup of frozen or fresh cranberries
1 cup of plain or Greek yoghurt
1 tablespoon honey
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with fresh raspberries if desired. Makes about 2 cups.

Blended Berry Cooler
¾ cup of peach nectar
1 cup of plain or Greek yoghurt
1 cup of frozen berry mixture
1 cup of frozen strawberries
1 tablespoon honey
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with fresh strawberries if desired. Makes about 2 cups.

Berry Bonanza
¾ cup of peach nectar
1 cup of plain or Greek yoghurt made from soya milk
1 tablespoon. Honey
1 cup of frozen berry mixture
1 cup of frozen strawberries
½ cup of frozen blueberries
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with strawberries or blueberries if desired. Makes about 3 cups.

Flax Seeds And Grains Booster
Crunchy Fruit Parfait
1 cup granola and ½ cup roasted almond flakes
2 cups of Greek yoghurt
1 tablespoon vanilla extract
1 cup raspberries, blueberries or pineapple
2 tablespoons finely chopped candied ginger
Mix the muesli and almonds in a small bowl. For each parfait, pour 2 tablespoons at the bottom of the parfait glass. Mix yoghurt and vanilla. Fill the glasses with ¼ cup of the yoghurt mixture. Mix fruits and candied ginger and put ¼ cup of fruit mixture on top of yoghurt. Repeat the steps one more time. Keep cold until serving. Makes 4 parfaits.

Flax Seed Smoothie
¾ cup of soya or skimmed milk
1 cup of soya or Greek yoghurt
1 cup of diced mango
1 cup of diced peaches
1 kiwi, peeled and cut into pieces
2 tablespoons linseed
1 tablespoon mixed berries
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with pieces of kiwi if desired. Makes about 3 cups.

Protein-rich recipes
Peanut Butter Banana Breakfast
½ cup of milk
½ cup of Greek yoghurt
2 tablespoons creamy peanut butter
1 medium banana, halved
1 teaspoon vanilla extract
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Makes about 1 ½ cups.

Protein Shake
½ cup of almond milk
1 cup of almond yoghurt or Greek yoghurt
1 cup of cottage cheese
1 cup of fresh or frozen strawberries
2 tablespoons honey
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with fresh strawberries if desired. Makes about 1 ½ cups.

Hearty Vegetable Soup
2 cups vegetable broth or meat broth
2 cups of whey
1 tin (400 g) tomato pieces
1 small onion, chopped
1 large clove of garlic, chopped
1 cup of frozen Italian vegetables
½ cup of dark red beans
½ cup of whole corn kernels
½ cup of small noodles
In a large pot mix stock, whey, tomatoes, onion and garlic. Bring to the boil, stirring occasionally. Add the rest of the ingredients. Reduce and stir occasionally. Reduce heat and bring 7 to boil (or until pasta is cooked). If desired, garnish with chopped parsley and grated parmesan. Makes about 2 litres.

Vitamin Packed Recipes
Nectarine Sunrise
½ cup of milk
1 cup of Greek yoghurt
1 cup of diced mango
1 cup of diced nectarine
1 tablespoon agave syrup
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with a slice of mango if desired. Makes about 2 cups.

Papaya Peach Pleaser
¾ cup of apricot-mangon nectar
1 cup of plain or Greek yoghurt
1 cup of diced papaya
1 cup peaches, diced
1 cup of lemon sorbet
Place all ingredients into a blender jug in the specified order. Stir until smooth and serve immediately. Garnish with slices of peach if desired. Makes about 3 cups.

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom

References

• Klarstein | Your home. Your kitchen. Your style.

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