NINJA SS151 TWIST HIGH-SPEED BLENDER DUO User Guide

SS151 TWIST HIGH-SPEED BLENDER DUO
**User Guide

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Your guide to blending, prepping, and mixing like a TWISTi .TM
Welcome to the Ninja® TWISTiTM High-Speed Power Blender with Built-in Tamper recipe book. From here you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make everything from smoothies bowls and nut butter to frozen drinks, smoothies, and extractions. Now let’s get started.
For more exciting delicious recipes, visit ninjakitchen.com
*Extract a drink containing vitamins and nutrients from fruits and vegetables.
Introducing the TWISTiTM PITCHER
It’s never been easier to create thick and spoonable smoothie bowls, nut butter, and more. All you have to do is twist the built-in tamper while blending to push ingredients down toward the blade.

DID YOU KNOW?
Smoothie bowls are thicker and spoonable, compared to smoothies, which are thinner and drinkable.

Smoothie bowl basics

USING THE PITCHER

1. Install the blade assembly. Add milk, or milk alternative such as soy, coconut, almond, or oat milk, up to the LIQUID FILL line.
For 1 serving, use the 8-ounce fill line, or for 2 servings, use the 10-ounce fill line.
ALWAYS DO THIS FIRST.

2. Add frozen fruit, directly from the freezer, and/or açai or dragon fruit packets, up to the MAX FILL line.
For 1 serving, use the 16-ounce fill line or for 2 servings, use the 34-ounce fill line.
Cut larger fruit, like bananas, in quarters.
If using açai or dragon fruit packets, thaw slightly and cut in quarters.
NOTE: Amplify your base by adding 1 scoop of yogurt, flavor powder, protein powder, and/or nut butter.
3. Install the lid onto the pitcher, then install the pitcher onto the motor base. Select BOWL.
Twist the built-in tamper counterclockwise continuously while processing.
After blending is complete, pour into a bowl then add your favorite toppings, such as coconut flakes, granola, fresh bananas, berries, and agave nectar.

Smoothie bowl color guide

Trying to make your bowl pop in a certain color?
Use this ingredient guide to achieve the look you want.

Using the Nutrient Extraction* Cup*
Tips to help you create smoothies and nutrient extractions to take on the go.
Use the SMOOTHIE program to combine your favorite fresh or frozen ingredients, liquids, and powders. Use the EXTRACT program for tough, leafy, or fibrous whole fruits and vegetables, including their skins, seeds, and stems.
Do not go past the MAX LIQUID line when loading the cup.**
Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching the Hybrid EdgeTM Blades Assembly to the cup, remove some ingredients.

1. Start by adding fresh fruits and vegetables.
2. Next, add leafy greens and herbs.
3. Pour in liquid or yogurt next.
4. For thinner results or a juice-like drink, add more liquid as desired.
5. Next add any dry or sticky ingredients like seeds, powders, and nut butter.
6. Top off with ice or frozen ingredients.

*Extract a drink containing vitamins and nutrients from fruits and vegetables.
PREP TIPS
For best results cut ingredients in 1″ pieces. Place frozen ingredients in the cup last.

PEACHES & CREAM SMOOTHIE BOWL

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 1­2 SERVINGS, DEPENDING ON THE NUMBER OF INGREDIENTS USED INGREDIENTS
Almond milk
Frozen banana, cut into 2­inch pieces
Frozen peaches
Sweetener of choice, as desired

DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Pour milk into the pitcher, filling to the Liquid Fill line. Install lid on the pitcher, then install pitcher on motor base.
3. Add frozen fruit and sweetener up to, but not exceeding, the Max Fill line.
4. Select BOWL. Twist the built-in tamper counterclockwise continuously while processing until the program is complete.
5.  Remove lid after blending, then pour the mixture into a bowl. Decorate with toppings of your choice and serve.

TIP For 1 serving, use fill lines: For 2 servings, use fill lines:

PIÑA COLADA SMOOTHIE BOWL

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 1­2 SERVINGS, DEPENDING ON THE NUMBER OF INGREDIENTS USED
INGREDIENTS
Coconut milk Frozen pineapple Frozen banana Sweetener of choice, as desired
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Pour coconut milk into the pitcher, filling to the Liquid Fill line.
3. Add frozen fruit and sweetener up to but not exceeding the Max Fill line. Install lid on the pitcher, then install pitcher on motor base.
4. Select BOWL. Twist the built-in tamper counterclockwise continuously while blending until the program is complete.
5. Remove blades from the pitcher after blending.
6. Remove lid after blending, then pour the mixture into a bowl. Decorate with toppings of your choice and serve.

TIP For 1 serving, use fill lines: For 2 servings, use fill lines:

BLUEBERRY BLAST BOWL

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 1­2 SERVINGS, DEPENDING ON THE NUMBER OF INGREDIENTS USED
INGREDIENTS
Milk of choice Frozen blueberries Frozen strawberries Sweetener of choice, as desired
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Pour milk into the pitcher, filling to the Liquid Fill line.
3. Add frozen fruit and sweetener up to, but not exceeding, the Max Fill line. Install lid on the pitcher, then install pitcher on motor base.
4. Select BOWL. Twist the built-in tamper counterclockwise continuously while processing until the program is complete.
5. Remove the lid then pour it into a bowl. Decorate with toppings of your choice and serve.

TIP For 1 serving, use fill lines: For 2 servings, use fill lines:

VIRGIN STRAWBERRY MANGO MARGARITA

PREP: 5 MINUTES
CONTAINER: 18-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
INGREDIENTS
1 cup frozen mango chunks
1 cup tropical juice blend
1 cup frozen strawberries
1 cup limeade
DIRECTIONS

1. Place frozen mango and tropical juice blend in the 18-ounce Single-Serve Cup, then install the blade assembly. Install cup on motor base.
2. Select FROZEN.
3. Remove blades from the cup after blending and pour the mixture into a glass.
4. Rinse cup and blade assembly and place frozen strawberries and limeade in an 18-ounce Single-Serve Cup, then install the blade assembly. Install cup on motor base.
5. Select FROZEN.
6. Remove blades from the cup after blending and pour half the mixture into each glass, layering it on top of the mango mixture.

FROZEN GIN & GINGER ALE

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1/2 cup gin Zest of
1 lime 1/4 cup fresh lime juice
1/2 cup ginger ale 1/2 cup simple syrup
2 cups of ice cubes
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place all ingredients in the pitcher in the order listed. Install lid on the pitcher, then install pitcher on motor base.
3. Select FROZEN.
4. Remove the lid from the pitcher after blending, and pour the cocktail into separate glasses.

FROZEN MOSCOW M

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1/4 cup warm water
1/4 cup packed dark brown sugar
2 teaspoons fresh grated ginger Zest of 1 lime
3 tablespoons fresh lime juice
1/4 cup vodka 12 ice cubes
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place water and brown sugar in a small bowl and stir to dissolve.
3. When the sugar is dissolved, pour the water mixture along with all the remaining ingredients in the pitcher in the order listed. Install lid on the pitcher, then install pitcher on motor base.
4. Select FROZEN.
5.  Remove the lid from pitcher after blending, and pour the cocktail into separate glasses.

ORANGE CREAMSICLE COCKTAIL

PREP: 5 MINUTES
CONTAINER: 18-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
INGREDIENTS
1/4 cup whipping cream
2 tablespoons of milk of choice
1/4 teaspoon vanilla extract 1
1/2 cups frozen mango chunks 1 orange, peeled, cut in quarters 1
1/2 ounces vodka
DIRECTIONS

1. Place all ingredients in the 18-ounce Single-Serve Cup in the order listed, then install the blade assembly. Install cup on motor base.
2. Select FROZEN.
3. Remove blades from the cup after blending.

AVOCADO BANANA BOOST

PREP: 5 MINUTES
CONTAINER: 18-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
INGREDIENTS
1/2 frozen banana, cut in 2-inch pieces
3/4 cup frozen mango chunks
1/2 ripe avocado, peeled, cut in quarters
3/4 cup orange juice

DIRECTIONS

1. Place all ingredients in the 18-ounce Single-Serve Cup in the order listed, then install the blade assembly. Install cup on motor base.
2. Select EXTRACT.
3. Remove blades from the cup after blending.

TROPICAL CHIA COOLER

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1 cup frozen mango chunks
1 cup frozen pineapple chunks
1/2 teaspoon ground turmeric
1/4 inch piece of fresh ginger, peeled
1 tablespoon chia seeds 1
3/4 cup tropical blend juice
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place all ingredients in the pitcher in the order listed. Install lid on the pitcher, then install pitcher on motor base.
3. Select EXTRACT.
4. Remove the lid from pitcher after blending, and pour the drink into separate glasses.

STRAWBERRY MANGO SOOTHER

PREP: 5 MINUTES
CONTAINER: 34-OUNCE PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1 1/2 cups orange juice
1 cup frozen strawberry
1 cup frozen mango chunks
1 medium carrot, peeled, cut into 2-inch pieces
DIRECTIONS

1. Install the blade assembly in the 34-ounce Pitcher.
2. Place all ingredients in the pitcher in the order listed. Install lid on the pitcher, then install pitcher on motor base.
3. Select EXTRACT.
4. Remove the lid from the pitcher after blending, and pour the drink into separate glasses

HIGH-SPEED
BLENDER DUO
© 2022 SharkNinja Operating LLC
NINJA is a registered trademark of SharkNinja Operating LLC.
HYBRID EDGE and TWIST are trademarks of SharkNinja Operating LLC.
SS150_IG_10Recipe_REV_Mv2

References

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