FOTILE KSG7003A Built in Oven Instruction Manual

FOTILE KSG7003A Built in Oven Instruction Manual

Warning and Safety Instructions

This appliance conforms to current safety requirements. Inappropriate use can, however. lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully. before using it for the first time. They contain Important notes on installation, safety, use and maintenance. Keep these instructions In a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Correct application

1. The appliance is intended for domestic use to cock food, and in particular to bake, roast, grill, defrost and dry fruit Am other usage is at be owner’s risk and amid be dangerous. The manufacturer cannot be held liable for damage resulting tan incorrect a improper use a operation.
2. This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning its use by a person responsible for their safety.
3. WARNING- Accessible parts may become hot Miming use. To avoid bums young children should be kept away.

Safety with children

1. Children should be supervised to ensure that they do not play with the appliance.
2. Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely. recognizing the dangers of misuse.
3. Great care should be taken to ensure that children do not touch the appliance when it is being used. Children’s skin is far more sensitive to high temperature than that of adults. External parts of the oven such as the door glass, and the vent will become quite hot.
4. During use, the appliance becomes hot. Care should be take to avoid touching heating elements inside the oven.

Technical safety

1. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorized work.
2. Before installation, check the appliance for visible signs of damage. Under no circumstances should you use a damaged appliance. A damaged appliance could be dangerous.
3. The electrical safety of this appliance can only be guaranteed when continuity Is complete between It and an effective earthing system. It Is most important that this basic safety requirement Is present and tested regularly. and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
4. Before comet: ling the oven to the mains supply, make sure the rating on the data plate corresponds to the voltage and frequency of the on-site supply. Consult a competent person if in doubt
5. WARNING: Accessible parts may become hot during use, young children should be kept away.
6. Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
7. For safety reasons. this appliance may only be used when It has been built In.
8. Never open the housing of the appliance. Tampering with electrical connections a components and mechanical parts is highly dangerous to the user and can cause operational faults.
9. While the appliance is under guarantee, repairs should only be undertaken by a service technician authorized by the manufacturer. Otherwise the guarantee will be invalidated.
10. During installation, maintenance and repair work, the appliance must be swiched off.
11. Faulty components must only be replaced by genuine FOTILE original spare parts. The manufacturer can only guarantee the safety of the appliance when FOTILE replacement pads are used.
12. If the supply cord is damaged, it must be replaced by a FOTILE approved service technician to avoid a hazard.
13. In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
14. Warning: Ensure that the appliance is swiched off before replacing the lamp to avoid the possibility of electric shock.

Correct tree

Caution: Danger of burning. High temperature are produced by the oven.

1. Use oven gloves etc. when placing food in the oven, turning or removing it and when adjust-ing oven shelves etc. in a hot oven. Be very careful that you do not bum yourself on the top heating I grill element.
2. Never leave the appliance unattended when you cooking with oil or fats, as these are a fire hazard if allowed to overheat.
3. Do not use the oven to finish drying flowers or herbs. Fire hazard!
4. If using alcohol in your recipes, high temperature can cause the alcohol to vaporize and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
5. Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
6. If you wish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form, which could lead to corrosion In the oven compartment and damage to the control panel, worktop and surrounding kitchen furniture.
7. Never line the floor of the oven with aluminium foil. This would cause concentrations of heat which could cause damage to the floor of the oven. For this reason do not place a dish, tin, or baking tray directly on the oven floor.
8. Never add water to food on a hot baking tray or directly onto food in a hot oven. The steam created could cause serious bums or scalding and the sudden change in temperature can damage the enamel.
9. Always ensure that food is suitably cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperature over 70 ‘C for a minimum d 10 minutes. Therefore when cooking or reheating foods. e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heal is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
10. If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.
11. Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.
12. Do not push pots and pans around on the oven floor, as this could damage the surface.
13. Do not lean or sit on an open oven door, or place heavy items on it. The oven door can support a maximum load of 15 kg. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
14. Do not use the appliance to heat up the room. Due to the high temperature radiated, objects left near the oven could catch fire.
15. Please make sure the door is closed when the oven is heating.
16. Proper Installation – Be sure your appliance is property installed and grounded by a qualified technician.
17. Never Use Your Appliance for Warming or Heating the Room.
18. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use.They should never be allowed to sit or stand on any part of the appliance.
19. Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
20. User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
21. Storage in Of on Appliance – Flammable materials should not be stored in an oven or near surface units.
22. Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
23. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may results in bums form steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
24. Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
25. Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result In Injury.
26. Keep Oven Vent Ducts Unobstructed.
27. Placement of Oven Racks – Always place oven racks In desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
28. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or over flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are (indentification of surfaces – for example. oven vent openings and surfaces near these openings. oven doors. and windows of oven Doors).
29.  This product contains chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm. For more information, please go to: www.P65Warnings.ca.gov

Accessories

Only use genuine FOTILE spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and FOTILE cannot accept liability. The manufacturer cannot be held liable for damage caused by non-compliance with these Waming and Safety instructions.

Caring for the Environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmen-tally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safety and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents nodanger to children while being stored for disposal. It should be unplugged or disconnected from the mains electricity supply be acompetent person.

Guide to the Appliance

Packing list

1. Take the packing material out of oven, and examine carefully whether the oven is intact.

2. Is the oven impacted or pressed by heavy object?

3. Is the oven door flat and switch unhindered?

4. Is there any scarcity or shatter in accordance with packing list?

5. Is the power cord damaged or loose?
   If you find any one of the above happens, please contact FOTILE authorized service people.

6. Packing list The following accessories are supplied with this oven.

Part name

Minus OK, ,ok Alarm, Light, + Plus
2.The right
support| 7.  Lamp key| 2.The right
support| 7.Touch keys for:  Return, Confirmation/Pause, Reduce, Increase
3. Air inlet back panel of fan| 8.Touch keys for:  Return, Confirmation/Pause, Reduce, Increase| 3. Air inlet back panel of fan| 8. Power
4. The left support| 9. Cooking duration has been set, The oven is working, The started time has been set| 4. The lef support| 9. Function touch keys
5. Top heat / grill element(inside)| | 5. Top heat / grill element(inside)|

Please refer to the different description according to the actual oven you purchased.

Technical data

(595X595X552mm)
Oven Capacity| 2.47cu.ft.| 2.47cu.ft.
Net Weight| 88.2 lbs| 88.2 lbs

Features

Oven controls

The oven controls are used for selecting the various cooking programmes for baking, roasting and grilling.
Appliances with a clock-timer also feature the following:

• Clock display
• Minute minder
• Timer to automatically switch cooking programmes off, or on and off.

Cooling fan

A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out through vents located between the appliance door and the control panel. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Cleaning and heating up for the first time

New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook any food.

Before use, please

• remove any stickers from the floor of the oven, baking trays, rack etc.
• take all accessories out of the oven and wash them.
• wipe the oven out with a damp cloth first. By way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed. Then heat the oven up once with nothing in it.
• Turn the function to .
• Use the temperature touch keys to set the highest temperature.
• Heat the empty oven up at least an hour. Please ensure that the kitchen is well ventilated during this operation. Close the doors to other rooms to prevent the smell spreading throughout the house.
• On models with a clock/timer, you can set this procedure to finish automatically, see the appropriate section.
  Please wait until the oven has cooled down to room temperature. Then wipe out the oven cavity with a solution of hot water and a mild detergent and dry it thoroughly with a clean cloth. Leave the oven door open until the oven interior is completely dry.

Controls

Function set up – KSS7002A

Power on:
Press the touch key for 0.5 second; the power is on.

Oven setting:

• After the power is on, all the left area cursors of cooking mode are bright; enter into the cooking setting mode; at this time, the “Return” ” and “Confirm” key “ ” are invalid.
  

• Press direction key “ ‘ or “ ” and the corresponding function cursor lights. The function of Return key “ ” and “Confirm” ” resume.
  

• Press the “Confirm “ “. the selected mode cursor highlights and the other mode cursors go out.
  

• After mode selection is completed, temperature (default display is “160°c”) lights. Then enter into the cooking temperature setting mode.
  

• Press direction key “ ” or “ ” to set the temperature (1 t one jump, Press it long. and the number will jump fast St one jump). After the temperature is appropriate. press “Oil “; (for example, we need to set the temperature at 1701 )
  

• After the temperature setting is completed, the cooking time (default display is 00:25) lights; the direction key “ ” or “ ” lights. entering into the cooking time setting mode. Press the direction key “ ” or “ ” to set hour and minute (one minute one jump) and the corresponding unit and ‘min’ light. Press it long. and the number will jump fast until the time is appropriate; then press “Confirm” key “ ” for confirmation, and the If and min will not light since then;
  

• Press direction key “ ” or “ ” to set the time (one minute one jump, press it long, and the number will jump last). After the time is appropriate, press” ” (for example. we need to set the time at 30 minutes)
  

• After cooking time setting Is completed, the appointment time lights (default display is 00:00). If there is need to make an appointment, then enter into appointment time setting mode. Press direction key “ ” or “ ” to set the time. Press it long, and the number will jump fast. When the time is appropriate. press “ ” to confirm. Then enter appointment time slate and the time is started time. II there is no need to make an appointment. then press “ ” twice to enter into the cooking state directly after the cooking time is set. The direction key is invalid when time oven is working;
  

  • No appointment state: the light-emitting bar displays red and Me working time is counted down. When it reaches the set working temperature, the light-emitting bar displays orange, and there will be a prompt tone (0.5 second);
    

  • Appointment time stale: the light-emitting bar displays no C0i0f, and the appointment time is counted down. The direction key is invalid when the oven is working. When it reaches the appointment time, there is prompt tone (0.5 second). Then enter into working state (the same as no appointment state);

  • For example: wo need to sot the appointment time tot 30 minutes.
    

• The end of baking:

  • When it reaches the cooking time, there is prompt tone (5 seconds of multiple short sounds), and the light-emitting bar does not display color;
    

• If you want to suspend the cooking, press “ ” in the central area. If you want it to start working again, press” ” to make it continue to work
  

“ ” or “ ”

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