Midea EM925A2GK-P0RA Microwave Oven Owner’s Manual

EM925A2GK-P0RA/EM925A2GK-P00A- Microwave Oven
Owner’s Manual

Write the model and serial numbers here:
Model # _____
Serial # _____
You can find them on a label inside the oven.

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:

• Read all instructions before using this appliance.
• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 5.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry, or cook food, and is not intended for laboratory or industrial use.
• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

INSTALLATION

• Install or locate this appliance only in accordance with the provided installation instructions.
• This appliance must be grounded. Connect only to a properly grounded outlet. See the “GROUNDING INSTRUCTIONS” found on page 5.
• Be certain to place the front surface of the door 3 inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.
• Recommended clearances: 3 inches on each side, 3 inches on the top, and 1 inch in the rear.
• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
• Keep the power cord away from heated surfaces.
• Do not let the cord hang over the edge of the table or counter.
• Do not immerse the power cord or plug in water.
• Do not cover or block any opening on the appliance.
• Do not store this appliance outdoors. Do not use this product near water – for example, in a wet basement, near a swimming pool, or in a similar location.
• Do not mount over a sink.

TO REDUCE THE RISK OF FIRE IN THE CAVITY:

• Do not overcook food. Carefully attend to appliances when paper, plastic, or other combustible materials are placed inside the oven while cooking.
• Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
• If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
• Do not store any materials in the oven when not in use. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not operate the microwave feature without food in the oven.

TO REDUCE THE RISK OF BURNS

• Be careful when opening containers of hot food. Use pot holders and direct steam away from the face and hands.
• Vent, pierce, or slit containers, pouches, or plastic bags to prevent the build-up of pressure.
• Be careful when touching the turntable, door, or walls of the oven which may become hot during use.
• HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items.

WARNING

OPERATING

• Do not operate the oven without the turntable in place. The turntable must be unrestricted so it can turn.
• Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery, or china dinnerware that does not have metallic trim or glaze with a metallic sheen can be used in compliance with cookware manufacturers’ recommendations.
• Do not store anything directly on top of the microwave surface when the microwave is in operation.
• Some products such as whole eggs and sealed containers – for example, closed jars – are able to explode and should not be heated in the microwave oven.
• Do not overcook potatoes. They could dehydrate and catch fire.
• Do not cover any other part of the oven with metal foil. This will cause overheating of the oven.
• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
• This oven is not approved or tested for marine use.

CLEANING

• Keep the oven free from grease buildup.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving the risk of electric shock.
• When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a clean sponge or soft cloth.

SUPERHEATED WATER

• Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• To reduce the risk of injury to persons:
  – Do not overheat the liquid.
  – Stir the liquid both before and halfway through heating it.
  – Do not use straight-sided containers with narrow necks.
  – After heating, allow the container to stand in the microwave oven for a short time before removing the container.
  – Use extreme care when inserting a spoon or other utensil into the container.

READ AND SAVE THESE INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attemp t to operate this oven with the door open since an open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals, and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

GROUNDING INSTRUCTIONS
WARNING: Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the GROUNDING INSTRUCTIONS are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord.
Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.
NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

USING YOUR OVEN

Features

Throughout this manual, features and appearance may vary from your model.
900 Watts

1. Door Latches
2. Window with Metal Shield. The screen allows cooking to be viewed while keeping microwaves confined in the oven.
   3. Convenience Guide
   4. Control Panel Display.
   5. Door Latch Release. Press latch release to open door.| 6. Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.
   7. Removable Turntable Support. The turntable support must be in place when using the oven. The turntable support may be removed for cleaning.
   8. Rating Label. The rating plate is located on the front of the microwave oven.
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Optional Accessories
Built-In Installation Kit purchased separately.
Required for EM925A2GK-P0RA models, and not available for EM925A2GK-P00A models.

Manufacturer: Guangdong Midea Kitchen Appliance Manufacturing Co., Ltd

Controls

You can microwave by time or with the convenience features.

Control buttons’ functions are explained on the following pages.

About the features

Power Level

The power level may be entered or changed immediately after entering the feature time for Cook Time or Express Cook the power level may also be changed during the cooking.

1. Press Cook Time and enter cooking time.
2. Press the Power Level button and select power levels 1-10.
3. Press the Start/Pause button to start cooking.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on Power Level 10 which gives you 100% power.
Power Level 10 will cook faster but the food may need more frequent stirring, rotating, or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture, or appearance of one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
Power Level 10: Fish, bacon, vegetables, heating liquids.
Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Cook Time
Allows you to microwave for any time up to 99 minutes and 99 seconds.

1. Press Cook Time.
2. Enter cooking time.
3. The power level is automatically set to 10, but if you want to reduce it, press Power Level then selects a level from 1 to 9.
4. Press Start/Pause.

You may open the door during Cook Time to check the food. Close the door and press Start/Pause to resume cooking.
Multi-Stage Cooking
At most 2 stages can be set for cooking. In multi-stage cooking, if one stage is defrosting, then defrosting shall be placed at the first stage automatically.
Note: Auto cooking cannot work in multi-stage cooking.
For example: if you want to cook with 80% microwave power for 5 minutes + 60% microwave power for 10 minutes. The cooking steps are as follows:

1. Press Time Cook once, then press “5”,”0”,”0” to set the cooking time;
2. Press Power once , then press “8” to select 80% microwave power.
3. Press Time Cook once, then press “1”,”0”,”0”,”0” to set the cooking time;
4. Press Power once , then press “6” to select 60% microwave power.
5. Press Start/Pause.

Time Defrost
Time Defrost allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times.

1. Press Defrost twice (display must show Time Defrost).
2. Enter defrosting time.
3. Press Start/Pause.

The power level is automatically set at 3 but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual.
A dull thumping noise may be heard during defrosting. This is normal when the oven is not operating at High power.
Defrosting Tips

• Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced, or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered.
• Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.
• For more even defrosting of larger foods, such as roasts, use Defrost Weight. Be sure large meats are completely defrosted before cooking.
• Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
• When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand for a few minutes.

Weight Defrost
Weight defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry, and fish weighing up to six pounds.

1. Press Defrost (display must show Weight Defrost).
2. Using the conversion guide, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).
3. Press Start/Pause.

There is a cooking guide located on the inside front of the oven.
Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Ounces| Pounds
1–2| .1
3| .2
4–5| .3
6–7| .4
8| .5
9–10| .6
11| .7
12–13| .8
14–15| .9

Defrosting Guide

Bread, Cakes
Bread, buns, or rolls (1 piece)| 1/4 min.| Rearrange after half of the time.
Sweet rolls (approx. 12 oz.)| 2 to 4 min.
Fish and Seafood
Fillets, frozen (1 lb.)| 6 to 9 min.| Place block in casserole. Turn over and break up after the first half of time.
Shellfish, small pieces (1 lb.)| 3 to 7 min.
Fruit
Plastic pouch—1 or 2 (10-oz. (package)| 1 to 5 min.|
Meat
Bacon (1 lb.)| 2 to 5 min.| Place the unopened package in the oven. Let stand 5 minutes after defrosting.
Franks (1 lb.)| 2 to 5 min.| Place the unopened package in the oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.)| 4 to 6 min.| Turn meat over after the first half of time.
Roast: beef, lamb, veal, pork| 9 to 12 min. per lb.| Use power level Warm (1).
Steaks, chops, and cutlets| 4 to 8 min. per lb.| Place unwrapped meat in the cooking dish. Turn over after the first half of time and shield warm areas with foil. After the second half of the time, separate pieces with a table knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up (21¼2 to 3 lbs.)| 14 to 19 min.| Place wrapped chicken in dish. Unwrap and turn over after the first half of time. After the second half time, separate pieces and place them in the cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Chicken, whole (21¼2 to 3 lbs.)| 20 to 24 min.| Place wrapped chicken in dish. After the first half of the time, unwrap and turn the chicken over. Shield warm areas with foil. To complete defrosting, run cool water in the cavity until the giblets can be removed.
Cornish hen| 7 to 12 min. per lb.| Place unwrapped hen in oven breast-side-up. Turn over after the first half of time. Run cool water in the cavity until the giblets can be removed.
Turkey breast (4 to 6 lbs.)| 3 to 8 min. per lb.| Place unwrapped breast in microwave-safe dish breast-side-down. After the first half of time, turn breast-side-up and shield warm areas with foil. Defrost for the second half of time. Let stand 1 to 2 hours in the refrigerator to complete defrosting.

Express Cook
This is a quick way to set cooking time from 1-6 minutes.
Press one of the Express Cook pads (from 1-6) for 1-6 minutes of cooking at power level 10. For example, press the 2 pads for 2 minutes of cooking time.
The power level can be changed as time is counting down. Press Power Level and enter 1-10.
NOTE: Express Cook function pertains to pads 1-6 only.
Add 30 Sec
It will add 30 seconds to the time counting down each time the pad is pressed. Each touch will add 30 seconds, up to 99 minutes and 99 seconds.
The oven will start immediately when pressed.

Dinner Plate

1. Press Dinner Plate to select 1 or 2 cups (8 to 10 oz each).
2. Press Start.

Pizza

1. Press Pizza to select 1 or 2 slices (3 oz. each slice).
2. Press Start.

Reheat
The Reheat feature reheats 1 or 2 cups of previously cooked foods or a plate of leftovers.

1. Press Reheat to select 1 or 2 cups (8 to 10 oz each).
2. Press Start.

After removing food from the oven, stir, if possible, to even out the temperature. If the food is not hot enough, don’t use the Reheat button again. Use Cook Time to reheat.
Potato

1. Press Potato to select 1, 2, or 3 potatoes.
2. Press Start.

If the potatoes are not cooked to your satisfaction, do not use the Potato button again. Use Cook Time.
Popcorn

1. If you want to cook a package that is less than 1.75 oz, or more than 3.5 oz, then use Cook Time and follow the instructions on the package.
2. Press Popcorn to select ounces and then press Start/Pause.

If the popcorn is not to your satisfaction. Use the Cook Time button for further cooking.
Beverage
Press Beverage to select 1 or 2 cups (8 to 10 oz each).
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
If the beverage is not hot enough for you, do not use the Beverage button again to continue heating it. Use the Cook Time button for further heating.

Vegetable
Use the Vegetable feature to cook 4–16 ounces of frozen vegetables.

1. Press Vegetable to select 1, 2, 3, or 4 cups (4 oz each).
2. Press Start.

If the vegetables are not cooked to your satisfaction, do not use the Vegetable button again. Use Cook Time.

Other Features

Insert Food Reminder
A reminder will show on the display if the user tries to start the cooking cycle without placing food inside the microwave oven within 5 minutes prior to starting the cooking cycle.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display “END” and beep once a minute until you either open the oven door or press the Cancel/Off button.
Lock Controls
You may lock the control panel to prevent the microwave from being accidentally started or used by children.
To lock or unlock the controls, press and hold Cancel/Off for about three seconds. When the control panel is locked, “LOC” will appear in the display.
Clock Display
To turn the clock display on or off, press Clock Display.
The Display On/Off feature cannot be used while a cooking feature is in use.
Set Clock
Press to enter the time of day or to check the time of day while microwaving.

1. Press Set Clock.
2. Enter the time of day.
3. Press Start or Set Clock.

Start/Pause
In addition to starting many functions, Start/Pause allows you to stop cooking without opening the door or clearing the display. Press Start/Pause again to restart the oven.
Timer On/Off
Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating.

1. Press Timer On/Off.
2. Enter the amount of time you want to count down.
3. Press Timer On/Off to start.

When the time is up, the oven will signal. To turn off the timer signal, press Timer On/Off.
The display shows the Timer countdown time even when the oven is operating.
Sound
You can turn off all beeping sounds by pressing the Sound button so that MUTE shows on the display. Pressing The sound button again will remove MUTE from the display and turns all beeping sounds back on.

Microwave Terms

by:
■   metal or foil touching the side of the oven.
■   foil that is not molded to food (upturned edges act like antennas).
■   metal such as twist-ties, poultry pins, and gold-rimmed dishes.
■   recycled paper towels containing small metal pieces.
■   plates or dishes with metallic trim or glaze with a metallic sheen.
Covering| Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.
Shielding| In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.
Standing Time| When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
Venting| After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.

Care and Cleaning

Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
Be certain the oven control is turned off before cleaning any part of this oven.

How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave.

Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into the water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven in the microwave mode without the turntable and support seated and in place.

How to Clean the Outside
Do not use cleaners containing ammonia or alcohol in the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Power Cord
If the cord becomes soiled, unplug it and wash it with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging the cord into the outlet.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.

Troubleshooting Tips

on oven is fully inserted into the wall receptacle.
The Control panel lighted, yet the oven will not start| The door is not securely closed.| Open the door and close it securely
Start/Pause button not pressed after entering cooking selection| Press Start/Pause
Another selection entered already in the oven and Cancel/Off was not pressed to cancel it.| Press Cancel/Off
Cooking time not entered after pressing Cook Time| Make sure you have entered cooking time after pressing Cook Time.
Cancel/Off was pressed accidentally.| Reset the cooking program and press Start/Pause.
Food weight not entered after selecting Weight Defrost or Time Defrost| Make sure you entered food weight after pressing Defrost Weight.
The oven was paused accidentally.| Press Start/Pause to restart the cooking program.
“LOC” appears on the display| The control panel has been locked. (When the control panel is locked, “LOC” will be displayed.)| Press and hold Cancel/Off for about 3 seconds to unlock the control panel.
“FOOD” appears on the display| The control detected that the door has not been opened after the program ends.| Open the door. Food/beverage has not been removed.
“PF” appears on the display| A Power Failure has occurred.| Press Cancel/Off to clear the display.
“F3” appears on the display| A key has been activated for more than 60 seconds.| Press Cancel/Off to clear the display. This can happen if the liquid is on the control panel. Dry the control panel thoroughly after cleaning.

Things That Are Normal With Your Microwave Oven

• Steam or vapor escaping from around the door.
• Light reflection around a door or outer case.
• Dimming oven light and change in the blower sound power levels other than high.
• Dull thumping sound while the oven is operating.

FEDERAL COMMUNICATIONS COMMISSION (U.S.A.)
RADIOFREQUENCY INTERFERENCE STATEMENT
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been typing tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

49-7000181
05-22

Documents / Resources

| Midea EM925A2GK-P0RA Microwave Oven [pdf] Owner's Manual
EM925AYYGEW2, VG8EM925AYYGEW2, EM925A2GK-P0RA, EM925A2GK-P00A, Microwave Oven, EM925A2GK-P0RA Microwave Oven
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