DOMO DO509FR 3.5 Litre Deli Air Fryer Instructions
- June 3, 2024
- DOMO
Table of Contents
DOMO DO509FR 3.5 Litre Deli Air Fryer
SAFETY INSTRUCTIONS
This appliance may be used by children from the age of 16 and up, and also by
persons with a physical or sensory limitation, as well as mentally limited
persons or persons with a lack of experience and knowledge. But only on the
condition that these persons have received the necessary instructions on how
to use this appliance in a safe way and know the dangers that can occur by
using this appliance. Children cannot be allowed to play with the appliance.
Maintenance and cleaning of the appliance may not be done by children unless
they are older than 16 years old and are under supervision. Keep the appliance
out of reach of children younger than 16 years old. This appliance is suitable
to be used in a household environment and in similar surroundings such as:
- Kitchen for personnel of shops, offices or other similar professional surroundings
- Farms
- Hotel or motel rooms and other surroundings with a residential character
- Guest rooms or similar
Attention: This appliance cannot be used with an external timer or a separate remote control.
- Read all instructions before use.
- Before use, check if the voltage stated on the appliance corresponds with the voltage of the power net at your home.
- Do not let the cord hang on a hot surface or on the edge of a table or countertop.
- Never use the appliance when the cord or plug is damaged, after malfunction or when the appliance itself is damaged. In that case, take the appliance to the nearest qualified service center for check-up and repair.
- Close supervision is necessary when the appliance is used near or by children.
- The use of accessories that are not recommended or sold by the manufacturer can cause fire, electrical shock or injuries.
- Unplug the appliance when it is not in use, before assembling or disassembling any parts and before cleaning the appliance. Put all buttons and knobs into the ‘off’ position and unplug the appliance by grasping the plug. Never unplug by pulling the cord.
- Do not leave a working appliance unattended.
- Never place this appliance near a gas stove or electrical stove or in a place where it may come into contact with a warm appliance.
- Do not use the appliance outdoors.
- Only use the appliance for its intended use.
- Always use the appliance on a steady, dry and level surface.
- Only use the appliance for domestic use. The manufacturer can not be held responsible for accidents that result from improper use of the appliance or not following the instructions described in this manual.
- All repairs should be carried out by the manufacturer or its aftersales service.
- Never immerse the appliance, the cord or the plug in water or any other liquid.
- Make sure that children do not touch the cord or appliance.
- Keep the cord away from sharp edges and hot parts or other heat sources.
- Before use, remove all packaging materials and any promotional stickers.
- Connect the appliance to an earthed socket.
- Make sure that it is not possible for any liquid to enter the appliance.
- Make sure that all ingredients stay in the basket, so that they do not come into contact with the heating elements.
- Do not cover the air inlet or outlet when the appliance is switched on.
- Never fill the frying pan with oil.
- Do not touch the inside of the appliance when it is in use.
- Do not place the appliance against a wall or other appliances. Always leave a free space of at least 10 cm around the appliance.
- Do not place anything on top of the appliance.
- When the appliance is operating, hot steam may escape from the air inlet and/or outlet. Keep your hands and face at a safe distance. Also be careful when taking the frying pan out of the fryer. Hot steam or air may escape.
- When you see dark smoke coming from the appliance, immediately pull the plug out of the socket. Wait until the smoke development has stopped before removint the frying pan from the fryer.
- Place the appliance on a flat, stable and heat-resistant surface.
- Let the appliance cool down for at least 30 minutes before moving or cleaning it.
PARTS
- Frying basket
- Frying pan
- Display
- Unlock button for basket
- Handle
- Timer control panel
- Temperature control panel
- On-Off button
BEFORE THE FIRST USE
- Remove all packaging materials and any promotional stickers.
- Clean the frying pan and basket with warm water, some washing-up liquid and a non-abrasive sponge. These parts can also be cleaned in the dishwasher.
- Wipe the inside and outside of the fryer clean with a soft cloth.
- Caution: you may not add any frying oil or fat in the frying pan
USE
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Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at least 10 cm of free space around the appliance.
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Make sure that the frying basket is placed inside the frying pan. The basket should click into place. Do not put any oil or fat into the frying pan.
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Slide the frying pan with the empty basket inside the fryer.
Caution: Never use the frying pan without the basket inside. -
Put the plug into the socket.
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Turn the appliance on by pressing the on-off button.
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Allow the appliance to heat up. Set the desired temperature, using the buttons on the temperature control panel. The pre-heating time requires at least 3 min., and will then depend on the temperature selected and the air temperature. Set the time with the buttons on the timer control panel. Press the on-off button to start the heating. The display will show the symbol: The appliance has reached the desired temperature when the red star of the symbol disappears.
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Pull the frying pan out of the appliance. Be careful that you do not press the release button. The fryer will automatically stop working. Place the ingredients into the basket. Do not overfill the basket, so that the ingredients can not touch the heating elements. Place the frying pan with the filled basket back into the fryer. The fryer will automatically start working again (if the set time had not been passed yet).
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Set the desired time, using the buttons on the timer control panel. Or use one of the following pre-set programmes. Press the M button. Each time you press the button, the next one of the following programs will appear:
These programmes are only given as an indication. The results depend on the size, shape and amount of the food. -
Once the desired time or the desired programme has been selected, press the onoff button. The time will begin to count down from the time set and will be visible
on the display.
You can also turn the appliance off earlier by pressing the on-off button. -
Excessive oil will be caught in the frying pan.
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When the set time has passed, a bell sound is heard. The fryer will automatically switch off. After cooling for 25 seconds, the appliance will turn off.
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Take the frying pan out of the fryer and place the pan on a heat-resistant surface. Remove the basket with the ingredients from the pan by pressing the unlock button above the handle.
IMPORTANT FRYING TIPS
- It is recommended to shake the fries every 5 to 10 minutes, so that they are baked evenly. This also applies to other, smaller snacks that cover eachother when they are inserted in the basket. Caution: make sure that you do not press the unlock button of the basket while shaking.
- You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut oil. Mix this oil well with the raw fries before placing the fries in the basket. Other ingredients can be sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added in the basket or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
- Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is washed away. Dry them thoroughly afterwards.
- Do not cook very greasy foods in this fryer.
- When you are preparing greasy ingredients, white smoke might come out of the appliance. However, this does not affect the operation of the appliance or the end result. Also when the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
- Snacks that can be cooked inside an oven can also be cooked inside this fryer.
- It is best to fry max. 500 g of fries at once, for a crispy result.
- Smaller quantities are fried more evenly than larger quantities.
- Thinner fries will be crispier than thicker fries.
- Place a baking tin or oven tray inside the basket if you want to make a cake or quiche, or fragile or stuffed ingredients.
- You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
- Ingredients that need to be cooked at the same temperature can be placed inside the basket together and cooked together.
- Frozen products do not need to be thawed beforehand.
- You can use baking paper or aluminum foil or trays in the basket of the fryer, but do be very careful when you do this. Do not cover the whole bottom of the basket. The air should be able to circulate well through the appliance, the basket and the ingredients. Also, there should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself. However, the paper or foil should not come out of the basket.
- Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different
ingredients.
Caution: these are merely guidelines. The times also depend on the
quantity and thickness of the food. Also always take into account the above-
mentioned frying tips.
CLEANING AND MAINTENANCE
- Clean the appliance after each use.
- Do not use any metal or abrasive cleaning products. These could damage the appliance.
- Unplug the appliance.
- Let the appliance cool down for at least 30 minutes before moving or cleaning it.
- Wipe the outside of the appliance clean with a damp cloth.
- Clean the frying pan and frying basket with warm water, some washing-up liquid and a non-abrasive sponge.
- Clean the inside of the appliance with warm water and a soft sponge.
- Clean the heating element with a brush to remove any food residues.
- Dry all parts thoroughly.