SHARP K-71F28BM2-EU Cooking User Manual

SHARP K-71F28BM2-EU Cooking

PRESENTATION AND SIZE OF PRODUCT

SAFETY WARNINGS

READ THESE INSTRUCTIONS CARE-FULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COM-MON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXP-RESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPE-RATING MANUAL.

General Safety Warnings

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• WARNING: Danger of fire: do not store items on cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• During use, handles held for short periods in normal use can get hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surfaces since they can scratch the surfa-ce, which may result in shattering of the glass or damage to the surface.
• Do not use steam cleaners for cleaning the appliance.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.
• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
• Do not try to lift or move the app- liance by pulling the door handle.
• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hit-ting or knocking on the glass with accessories.
• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to pre-vent a hazard.
• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the ma-terials used for packaging (nylon, staplers, styrofoam…etc) may cause harmful effects to children, they should be collected and re-moved immediately.
• Protect your appliance against atmospheric effects. Do not expo-se it to effects such as sun, rain, snow etc.
• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage

• When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Do not put flammable or combustible materials, in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on conditions of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the “0” (stop) position when it is not used.
• The trays incline when pulled out. Be careful not to let hot liquid spill over.
• When the door or drawer of the oven is open, do not leave any-thing on it. You may unbalance your appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth…etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
• During cleaning and maintenance
• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or tur-ning the main switches off.
• Do not remove the control knobs to clean the control panel.
  TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPA-RE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.

PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read the manual to obtain successful results and not to experience any problems in the future. The information given below contains rules that are necessary for correct positioning and service operations. They should be read without fail, especially by the technician who will position the appliance.
CONTACT THE AUTHORIZED SER-VICE FOR THE INSTALLATION OF YOUR OVEN!

CHOOSING A PLACE FOR THE OVEN

• There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later!
• When choosing a place for the oven, attention should be paid that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
• Furniture surrounding the oven must be made of materials resistant to heat more than 50 C° of the room temperature. Required changes to wall cabinets and exhaust fans above the built-in combi-ned product as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a minimum height of 65 cm from the hob board. If there is no exhaust fan the height should not be less than 70 cm.

INSTALLATION OF BUILT-IN OVEN

Insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product fra- me touches the wooden surface of cabinet, tighten the screws.

If the oven is installed under a hob, the distance between the worktop and the top panel of the oven must be a minimum 50 mm and the distance between the worktop and the top of the control panel must be a minimum 25 mm.

WIRING AND SAFETY OF BUILT_IN OVEN
The instructions given below must be followed without fail during wiring :

• The earthing cable must be connected via the screw with the earthing mark. The supply cable connection must be as shown in Figure 6. If there is no earthed outlet conforming to regulations in the installation environment, call the Authorized Service immediately.
• The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.
• The supply cable should not contact the product’s hot surface.
• In case of any damage to the supply cable, make sure to call the Authorized Service. The cable must be replaced by the Authorized Service.
• Wiring of the appliance must be performed by the Authorized Service. H05VV-F type supply cable must be used.
• Faulty wiring may damage the appliance. Such damage will not be co-vered under the warranty.
• The appliance is designed to connect to 220-240V~ electricity is different than the value given above, call the Authorized Service immediately.
• The Manufacturer Firm declares that its bears no responsibility whatsoever for any kind of damage and loss arising from not complying with safety norms!
• Wiring of the appliance must be performed by the Authorized Service. The appliance is
• designed to connect to 220-240V~ electricity. If the mains electricity is different than the value given, call the Authorized Service immediately. The appliance is designed for use with plug or fixed connection to the mains. It is necessary that you install a double pole switch between the product and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts. (20A rated, delay function type).

GENERAL WARNING AND PRECAUTIONS

• Your appliance is produced in conformity with the relevant safety instructions relating to electrical appliances. Maintenance and repair works must be performed only by Authorized Service technicians trained by the manufacturer firm. Installation and repair works, performed without observing the rules may be dangerous.
• The outer surfaces is heated while your appliance is operating. The elements heating the inner surface of the oven and the steam out are extremely hot. These sections will continue to preserve their heat for a certain while even if the appliance is switched off. Never touch hot surfaces. Keep children away.
• In order to cook in your oven, the oven function and temperature setting butt-tons need to be adjusted and the oven timer, needs to be programmed. Otherwise, the oven will not operate.
• While the oven door is open, do not place anything on it. You may disturb the balance of the appliance or break the door.
• Unplug your appliance when it is not in use.
• Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun,rain, snow, dust etc.
• Using the oven function control button

Oven Functions

The functions of your oven may be different due to the model of your product.

Defrost Function:
The oven’s warning lights will be turned on, the fan starts operating.
To use the defrost function, take your frozen food and place it in the oven on a shelf placed in the third slot from the bottom. It is recommended that you can place an oven tray under the defrosting food, to catch the wa-ter accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

Turbo Function
The oven’s thermostat and warning lights will be turned on, the ring heating element and fan will start operating.
The turbo function evenly disperses the heat in the oven. All foods on
all racks will be cooked evenly. It is recommended to pre-heat the oven for about 10 minutes.

Static Cooking Function:
The oven’s thermostat and warning lights will be turned on, the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of the lo-wer and upper food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time in this function.

Fan Function:
The oven’s thermostat and warning lights will be turned on, the upper and lower heating elements and fan will start operating.
This function is very good for obtaining results in baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan providing air circulation, which will give a slight grill effect to the food. It is recommended to pre-heat the oven for about 10 minutes.

Grilling Function:
The oven’s thermostat and warning lights will be turned on, the grill heating element will start operating. The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods from sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 1900C.

Faster Grilling Function:
The oven’s thermostat and warning lights will be turned on, the grill and upper heating elements will start operating. The function is used for faster grilling and for covering a larger surface area, such as grilling meats, use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods from sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 1900C

Double Grill and Fan Function:
The oven’s thermostat and warning lights will be turned on, the grill and upper heating elements and fan will start operating.
The function is used for faster grilling of thicker foods and for covering a larger surface area. Both the upper heating elements and grill will be energized along with the fan to ensure even cooking.
Use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods from sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190C°.

Pyrolytic Cleaning Function
This function allows you to clean thoroughly the oven cavity.

WARNING:

• Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. wire grids, shallow tray, deep tray etc. ) As this could heavily damage them.
• Before activating the pyrolytic cleaning function, remove the wire oven shelves and shelf supports (if available).
• Ensure that the oven door is closed before activating the pyrolytic cleaning function.
• The oven door will be locked when the pyrolytic function started.
• When the pyrolytic cleaning function is on, it is advisable not to use a hob if it is fitted above the oven. This could cause overheating and damage to both appliances.
• During the pyrolytic cleaning cycle the oven door becomes hot. Children should be kept away until it has cooled.
• At the end of the pyrolytic cleaning process, the display shows the time of day.

Pyrolytic Cleaning

• The oven cavity is coated with a special enamel resistant to high temperatures.
• During the pyrolytic cleaning operation, the temperature inside the oven can reach about 475 ºC does burning food residuals. For your security, during the pyrolytic cleaning operation, the oven door automatically locks.
• Upon completion of the cleaning operation, the oven door will be locked until the oven cavity has cooled down.
• The cooling fan operates until the oven has cooled down. After cooking, it is advisable to remove all the food residues with a wet sponge.
• It is advisable to wipe the oven over with a sponge soaked in warm water after each pyrolytic cleaning cycle is carried out.
• During the Pyrolytic operation, some smell and fume will be emanated due to the destruction of the food residual, it is normal. Oven cleaning fumes could be fatal to birds and disturb especially children and pets, so all should be moved into the other room until it was finished. During the Pyrolytic operation, the room where the oven is installed must be ventilated sufficiently and the kitchen door should be closed to avoid passing smell and fume to other rooms..

ENERGY SAVING
Minimize the amount of liquid or fat to reduce cooking times.
The oven door should not be opened often during the cooking period.

Use of the Full Touch Control Pyrolytic Timer

• The control unit will switch off after 5 minutes if no function is selected or changed.
• The appliance is operated using touch control sensors. The functions are controlled by touching the sensor fields.
• When you are using the controls, make sure that you touch the sensor field correctly. If your touch is too flat or too small the sensors will not operate correctly.
• The cooling fan will switch on automatically in order to keep the surfaces of the appliance cool. The fan will continue to run until it automatically switches off, even after the oven has been switched off.

Oven Function Selection

Touch the ON/OFF sensor for 2 seconds to switch the control unit on. The oven will enter “WAIT” mode. During this mode, you will be able to select the desired cooking functions, adjust the temperature, activate the BOOST function, as well as adjust the cooking time, end time, Minute Minder timer and the time of day.
During “WAIT” mode, the desired cooking function can be selected by touching the P sensor button. Each touch on the P sensor will change the oven function, as shown below (some of these cooking functions may not be present in your cooker model):
Lamp → Defrost → Turbo → Upper and Lower → Upper and Lower with Fan → Grill (with/without turnspit) → Double Grill (with/without turnspit) → Double Grill with Fan (with/without turnspit).
The operated heaters and accessories related to the selected function will be displayed.
When a cooking function is selected using the P sensor, the previously selected temperature value will show on the Temperature display. This can be adjusted using the PLUS and MINUS sensor buttons on the side of the display. The temperature can be adjusted within the range of 50°C to 275°C.
After the desired function has been selected, and the temperature and time are set, touch the START/STOP sensor to start the oven function operation.

Adjusting the Time of Day
When the oven has been installed, the time of day must be set according to the following instructions.
Touch the ON/OFF sensor to switch the oven on and enter “WAIT” mode. During this mode, touch the MODE sensor button until the time is selected. The symbol for the time will illuminate on the left side and you can adjust it using the PLUS and MINUS sensor buttons. To complete the time adjustment, touch the MODE sensor once again.
The time will only have to be set again if the appliance is disconnected from the power supply for a long period of time.

Adjusting the Cooking Time
The cooking time can be adjusted during “WAIT” mode or during “OPERATING” mode.

Adjusting the Minute Minder
Touch the MODE sensor until the Minute Minder symbol illuminates on the Time display and “00:00” appears. Adjust the desired time period for the warning signal using the PLUS and MINUS sensor buttons while the symbol is flashing. When you have completed the adjustment, do not press any buttons for a few seconds, then the Minute Minder timer will be set. When the timer reaches zero, an audible warning will sound, and the Minute Minder symbol and “00:00” will flash on the Time display. Press any button to stop the audible warning and the symbol will disappear.

Adjusting the Cooking Duration Time
This function helps you to cook for a fixed period of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Touch the MODE sensor button until you see the Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS sensors while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Duration Time symbol remains illuminated.
When the timer reaches zero, the oven will switch off, an audible warning will sound and the Duration Time symbol will flash on the Time display. Touch any sensor on the control unit to end the sound.

Adjusting the Cooking End Time
This function is used to begin cooking after a certain period of time and for a specific duration of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature.
Touch the MODE button until you see the Cooking Duration Time symbol on the Time display. Set the required cooking period using the PLUS and MINUS sensor while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking Duration Time symbol remains illuminated.

Then, touch the MODE sensor button until you see the Cooking End Time symbol on the Time display. The time of day and the Cooking Duration Time symbol will flash. Set the required finish time using the PLUS and MINUS sensors while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking End Time symbol remains illuminated.
The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and the Cooking End Time symbol will flash. Touching any button on the timer will end the audible warning.

Digital Timer Sound Adjustment
To alter the warning signal sound, while the Time display shows the time of day, press and hold the MINUS sensor button for 2 seconds until there is an audible signal sound. After this, each time the MINUS sensor is pressed, a different signal will sound. There are three different types of signal sound. Select the desired sound and do not press any other buttons. After a short time, the selected signal sound will be saved.

Boost Function

This function is used to shorten the preheating time. The BOOST sensor will illuminate when the Turbo, Fan, Static or Pizza functions are selected. To save preheating time, touch the BOOST sensor button before starting a cooking operation.
Use this function to heat the oven the desired temperature as quickly as possible. This mode is not appropriate for cooking.

Key Lock Function
The key lock is used to avoid unintentional changes to oven settings.
To activate the key lock, touch the KEY LOCK sensor button for 2 seconds until you see Key Lock symbol on the display. To deactivate the key lock, touch the KEY LOCK sensor for 2 seconds until the key lock symbol disappears from the display. When the key lock is engaged, only the ON/OFF sensor button can be activated. All other buttons will remain locked.

Wire Rack with Easyfix Full Extension Telescopic Rail
The telescopic rail extends out fully to allow easy access to your food.

Telescopic rails
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

• Positioning of the telescopic rails on the wire rack is secured with the fastening tabs on the fasteners.
• Remove the side runner. See section “Removal of the wire shelf”.
• On each telescopic rail there are top and bottom fasteners that allows you to reposition the rails.
• Hang the telescopic rail top fasteners on the side rack-level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack-level fixing wire.
• In order to remove, hold the front surface of the rail and follow the previous instructions in reverse.

Accessories

The product is supplied with accessories. You can also use accessories you purchase from other sources, but they must be heat and flame-resistant. You can also use glass dishes, cake molds and oven trays that are appropriate for use in oven. Follow manufacturer’s instructions when using other accessories. In case small size dishes are used, place the dish onto the wire grid, as it will completely be on the middle part of the grid. If the food to be cooked does not cover the oven tray completely, if the food is taken from the deep freezer or the tray is being used for the collection of food’s juices that flow during grilling, the form changes can be observed in the tray. This is due to the high tempe-ratures that occur during cooking. The tray will return to its old form when the tray cools down after cooking. This is a normal physical event that occurs during heat transfer. Do not place hot glass trays and dishes into a cold envi-ronment straight from the oven to avoid breaking the tray or dish. Do not put onto cold and wet surfaces. Place on a dry kitchen cloth and allow to cool slowly. When using the grill in your oven; we recommend (where appropriate) you use the grid that was supplied with the product. When using the wire grid; put a tray onto one of the lower shelves to enable oil to be collected. Water may be added to the tray to assist cleaning. As explained in the corresponding clauses, never attempt to use the gas- operated grill burner without the grill protection lid. If your oven has a gas-operated grill burner, but the grill heat shield is mis-sing, or if it is damaged and cannot be used, request a spare part from the nearest service centre.

Oven Accessories
The accessories for your oven may be different due to the model of your pro- duct.

Wire grid

Wire grid is used to grill or to place diffe-rent cookwares on.
WARNING – Fit the grid correctly into any corresponding rack in the oven ca-vity and push it to the back.

Shallow Tray
Shallow tray is used to bake pastry such as flans etc.To locate the tray correctly in the cavity, put it to any rack and push it to the back.

Deep Tray
A deep tray is used to cook stews.To lo-cate, the tray correctly in the cavity put it to any rack and push it to the back.

Removal of wire shelf
Pull the wire shelf as shown in the picture. After releasing it from clips, lift it up.

Telescopic rails
Remove G screws on each catalytic enamel-coated panel.

CLEANING AND MAINTENANCE OF YOUR OVEN

CLEANING
Before starting to clean your oven, be sure that all control buttons are off and your appliance is cooled off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enameled and
painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As they might ahrm the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event the excess liquids spilling over your oven should burn, it may cause damage to the enamel. Immediately clean up the split liquids. Do not use steam cleaners for cleaning the oven.

Cleaning the interior of the oven
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of cloth dampened with soap water after each use. Then wipe it again, this time with a wetted cloth, and wipe it dry. A complete cleaning using dry and powder-type cleaners. For products with catalytic enamel frames, the rear and side walls of the inner frame do not require cleaning. However; depending on usage, it is recommended that you replace them after a certain period of time.

MAINTENANCE

Replacing the Oven Light

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified technician only.
WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
• The product contains a light source of energy efficiency class G.
• Light source can not be replaced by end-user. After-sales service is needed.
• The included light source is not intended for use in other applications.

SERVICE AND TRANSPORT

REQUIREMENTS BEFORE CONTAINING TO SERVICE

If the oven does not operate :

• The oven may be plugged off, there has been a blackout. On models itted with a timer, time may not be regulated.
• If the oven does not heat :
• The heat may be not adjusted with the oven’s heater control switch.
• If the interior lighting lamp does not light :
• The electricity must be controlled. It must be controlled whether the lamps are defective. If they are defective, you can change them as following the gu-ide.
• Cooking (if the lower-upper part does not cook equally) :
• Control the shelf locations, cooking period and heat values according to the manual.
• Except these, if you still have any problem with your product, please call to the “Authorized Service”.

The EasyFix Wire Rack
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
• Take care to remove cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from of 1 to 7.
• Telescopic rail can be positioned on levels T1, T2.
• Level 3 is recommended for single-level cooking.
• Level T2 is recommended for single-level cooking with telescopic rails.
• Level 2 and Level 4 are recommended for double-level cooking.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for turnspit wire grid positioning with the telescopic rails.

References

• sharphomeappliances.com
• Brosse à dents, dentifrice et bain de bouche | Signal

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