SHARP YC-MS181AE Microwave Oven User Manual

SHARP YC-MS181AE Microwave Oven

Product Information

The YC-MS181AE is a microwave oven manufactured by Sharp. It is available in different languages such as English, Bulgarian, Czech, German, Croatian, Hungarian, Polish, Romanian, and Slovakian. This
microwave oven comes with safety features such as safety interlocks to avoid harmful exposure to microwave energy. It also has ventilation openings to prevent overheating and a warning against placing flammable materials near the oven.

Product Usage Instructions

• Do not attempt to operate the microwave oven with the door open as this can result in harmful exposure to microwave energy.
• Do not insert anything between the oven front face and the door or allow debris or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. Ensure that the oven door closes properly and that there is no damage to the door, hinges, latches or door seals and sealing surfaces.
• Do not attempt to repair or adjust the oven.
• Do not leave the microwave oven unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.
• Remove all metallic seals, wire twists, etc., from food and food packages before placing them in the microwave oven. Arcing on metallic surfaces may cause a fire.
• Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.

If you wish to dispose of this product, please contact your local authorities and ask for the correct method of disposal. For more information about the product, service, warranty rights, and declarations of conformity, please refer to www.sharpconsumer.com/contact/, www.sharpconsumer.com/support/, and www.sharpconsumer.com/documents-of-conformity/.

Information on Disposal for Users (private households)

1.  In the European Union
   Attention: If you want to dispose of this equipment, please do not use the ordinary dustbin!
   Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.
   Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge.
   In some countries your local retailer may also take back your old product free of charge if you purchase a similar new one.
   Please contact your local authority for further details.
   If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements. By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU
   If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.
   For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product.
   Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

Information on Disposal for Business Users

1.  In the European Union
   If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.
   For Spain: Please contact the established collection system or your local authority for take-back of your used products.

2.  In other Countries outside the EU
   If you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal.

Attention:
Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.www.sharpconsumer.com/contact/
www.sharpconsumer.com/support/

www.sharpconsumer.com/documents-of-conformity/
For service, please refer to www.sharpconsumer.com/contact/, for your warranty rights go to www.sharpconsumer.com/support/ or contact the retailer where you purchased your product. Declarations of conformity are available from www.sharpconsumer.com/documents-of- conformity/

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open as this can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not insert anything between the oven front face and the door or allow debris or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door closes properly and that there is no damage to the door, hinges, latches or door seals and sealing surfaces.
4. Do not attempt to repair or adjust the oven.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fi re. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fi re.
This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230-240 V, 50 Hz, with a minimum 10 A distribution line fuse, or a minimum 10A distribution circuit breaker. A separate circuit serving only this appliance should be provided. Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. Use only microwave-safe containers and utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Clean the waveguide cover and the oven cavity. These must be dry and free from grease. Built up grease may overheat and begin to smoke or catch fire. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fi re. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven is operating as desired. Do not leave the oven unattended while it is operating. To avoid overheating and fi re, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. See the corresponding hints in the user manual.

To avoid the possibility of injury. WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

• Make sure the door closes properly and ensure it is not misaligned or warped.
•  Check to make sure the hinges and safety door latches are not broken or loose.
• Ensure that the door seals and sealing surfaces have not been damaged.
•  Make sure inside the oven cavity or on the door are no dents.
• Ensure that the power supply cord and plug are not damaged.

If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for “Care and Cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock.

• Under no circumstances should you remove the outer cabinet.
•  Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorized SHARP service agent.
• Do not immerse the power supply cord or plug in water or any other liquid.
•  Do not let the power supply cord hang over the edge of a table or work surface.
•  Keep the power supply cord away from heated surfaces, including the rear of the oven.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorized by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorized SHARP service agent.
•  If the power supply cord is damaged, it must be replaced by an authorized SHARP service agent.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling; therefore, care must be taken when handling the container. To avoid the possibility of explosion and sudden boiling:
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build-up of pressure even after the oven has been turned off . Take care when microwaving liquids. Use a wide mouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time.
2.  Stir liquid prior to heating/reheating.
3.  It is advisable to insert a glass rod or similar (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites. Shell and slice hard boiled eggs before reheating them in the microwave oven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Use pot holders or oven gloves when removing food from the oven to prevent burns. To avoid the possibility of burns:

• Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Accessible parts may become hot during use. Young children should be kept away.
• Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
•  Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.
• Slice stuffed baked foods after heating to release steam and avoid burns.
•  Keep children away from the door to prevent them burning themselves.

WARNING: Only allow children aged from 8 years and above to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
When the appliance is operated in the GRILL, MIX GRILL, CONVECTION, MIX CONVECTION and AUTO MENU mode (mode applicable to model), children should only use the oven under adult supervision due to the temperature generated. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible  for their safety. Children should be supervised to ensure that they do not play with the appliance. Cleaning by children should be monitored. Models with Electronic touch panel are enabled with a child lock mode. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings – paying special attention to packaging (e.g., self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings
Never modify the oven in any way. Do not move the oven while it is in operation. This appliance is intended to be used in household. This oven is for home food preparation and may only be used for cooking food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fi re. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage.
Never operate the oven when it is empty. When using a browning dish or self- heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the oven base due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
To prevent the turntable or base of the oven breaking:

• Before cleaning with water, leave to cool.
•  Do not put hot or cold foods or hot utensils on a cold turntable/oven base.
•  Do not place anything on the outer cabinet during operation.

NOTE:
Do not use plastic containers for microwaving if the oven is still hot from using a combination mode (oven model dependant) because they may melt.
Plastic containers must not be used during above modes unless the container manufacturer says they are suitable. If you are unsure how to connect your oven, please consult an authorized, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. This appliance is intended for use in household and similar applications such as; Kitchen areas reserved for staff in stores, offices and other professional environments / Farms / Use by clients of hotels, motels and other residential type environments / Bed and breakfast type environments.

• This symbol means that the surfaces are liable to get hot during use.

INSTALLATION

1. Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3.  Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.
4. Select a level surface that provide enough open space for the intake and/or outlet vents. See picture on the fi rst page. The rear surface of appliance can be placed against a wall.
   •  The minimum installation height is 85 cm.
   • A minimum space of 20 cm is required between the sides of the microwave oven and any adjacent walls or objects.
   •  Leave a minimum space of 30 cm above the oven.
   •  Do not remove the feet from the bottom of the oven.
   •  Blocking the intake and/or outlet openings can damage the oven.
   •  Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.
5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.

WARNING:
Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven. Do not touch the exterior of the microwave oven during or shortly after operation as it will be hot.

SPECIFICATIONS

• This Product fulfils the requirement of the European standard EN55011.
  In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio- frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.

•  Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
  AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.

OVEN AND ACCESSORIES

1. Door Safety Lock System
2. Oven Window
3.  Glass Tray
4.  Roller Ring
5.  Turntable Coupling
6.  Waveguide Cover (Do Not remove)
7. Control Panel
8.  Door opening button
9. Ventilation openings
10.  Outer cabinet
11. Power supply cord

Check to make sure the following accessories are provided: Roller Ring, Turntable Coupling and Glass Tray
NOTE: When you order accessories, please mention two items: part name and model name.

NOTES:

•  The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity thoroughly. Built-up grease may overheat and begin to smoke or catch fi re.
•  Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
•  All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

WARNING: This symbol means that the surfaces are liable to get hot during use. The door, outer  cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

CONTROL PANEL

1. MICROWAVE POWER CONTROL knob
   Power level
   120W – Low
   230W – Medium Low (defrost)
   385W – Medium
   540W – Medium High
   700W – High

2. TIMER/ DEFROST GUIDE knob (0-30 Min/0.2 – 1.0 kg)
   The TIMER/ DEFROST GUIDE features two scales. The outer scale is for defrosting according to weight in kg. The inner scale is used for setting the time.
   

MICROWAVE POWER LEVELS
There are 5 microwave power levels available as listed below. The microwave power level is varied by the microwave energy switching on and off . When using power levels other than HIGH (100%) you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts. Generally the following recommendations apply:
700 WATT = HIGH – used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.
540 WATT = MEDIUM HIGH – used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides.
385 WATT = MEDIUM – for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.
230 WATT = MEDIUM LOW – to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
120 WATT = LOW – for gentle defrosting, e.g. cream gateaux or pastry.

MICROWAVE COOKING

1. Prepare and place food in a suitable container (refer to “SUITABLE OVENWARE” ), position food/container directly onto the middle of the turntable. Close the door.
2.  Turn the MICROWAVE POWER CONTROL knob to the desired setting; any one of the fi ve microwave power levels.
3. Turn the TIMER/DEFROST GUIDE knob to the desired cooking/defrosting time and the oven will start automatically.
4. When cooking/defrosting is complete, the TIMER/ DEFROST GUIDE returns to “0” zero. The oven lamp will turn off automatically and the turntable stops rotating. Open the oven door, remove the food/container carefully. Leave food to stand as required.

COOKING HINTS:
When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If you wish to stop cooking before the cooking time has elapsed, turn the TIMER/DEFROST GUIDE knob back to “0” ff ), or open the oven door. The oven door may be opened at any time during cooking. To continue cooking, close the door. If you wish to change the cooking time during cooking, simply turn the TIMER/DEFROST GUIDE knob to the desired new setting. When cooking/defrosting for less than 3 minutes, turn the TIMER/DEFROST GUIDE knob past the 10 minute mark, and then back to the desired setting. The timer will then run more accurately. To change the power level during cooking, turn the MICROWAVE POWER CONTROL knob to the desired setting.
WARNING:
Ensure the TIMER/DEFROST GUIDE is returned to “0” zero position at the end of cooking, or the oven will start automatically when the oven door is closed.

DEFROSTING GUIDE

This guide is designed to make defrosting specific foods easier. It can be used for defrosting: Chicken portions, chops, fish (whole or fillets), minced meat and sausages.
Example: To defrost 0.4 kg of chicken portions:

1. Place chicken portions in a fl at dish, and place on the turntable into the oven.
2.  Turn the MICROWAVE POWER CONTROL knob to DEFROST setting (MEDIUM LOW).
3.  Turn the TIMER/DEFROST GUIDE to 0.4 kg setting. The oven will start immediately. Turn the chicken potions over 1- 2 times during defrosting.
4. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Note: The defrosting time is based on standard conditions. Please check the defrosting result and, if necessary, adjust the defrosting times accordingly.
WARNING: The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thick oven gloves.

SUITABLE OVENWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil®, follow instructions carefully.
Browning dishes| | Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes become very hot.
China and ceramics| | Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex®| | Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal| | It is not recommended to use metal cookware as it will arc, which can lead to fire.
Plastic/Polystyrene e.g fast food containers| | Care must be taken as some containers warp, melt or discolour at high temperatures.
Cling film| | It should not touch the food and must be pierced to let the steam escape.
Freezer/Roasting bags| | Must be pierced to let steam escape. Ensure bags are suitable for microwave use.
Paper – Plates, cups and kitchen paper| | Do not use plastic or metal ties, as they may melt or catch fire due to the metal ‘arcing’.
Straw and wooden Containers| | Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
Recycled paper and newspaper| | Always attend the oven when using these materials as overheating may cause fire. May contain extracts of metal which will cause ‘arcing’ and may lead to fire.

WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
NOTE: Do not leave your oven unattended while in use.

CLEANING AND CARE

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS – Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely aff ect the life of the appliance and possibly result in a hazardous situation.
NOTE: When cooking, condensation can build up inside the oven cavity, cavity face and door. The amount of condensation will depend upon the temperature of the oven surfaces and the moisture content of the food being microwaved. Ensure that when you have finished cooking that any moisture which collects on these surfaces are wiped away with a soft, moisture absorbent cloth.

Oven exterior
The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Control panel
Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven Interior

1.  For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Built-up splashes may overheat and begin to smoke or catch fi re, and cause arcing. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven.
3.  Do not use spray type cleaners on the oven interior. Keep the waveguide cover clean at all times.
   The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above).

NOTE: Excessive soaking may cause disintegration of the waveguide cover.
The waveguide cover is a consumable part and without regular cleaning, will need to be replaced.

Accessories
The accessories like turntable, turntable support and rack should be washed in a mild washing up liquid solution and dried. They are dishwasher safe.

Door
To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.

Cleaning tip – For easier cleaning of your oven:
Place half a lemon in a bowl, add 300 ml (1/2 pint) water and heat on 100% for 10 – 12 minutes. Wipe the oven clean using a soft, dry cloth.

MICROWAVE COOKING ADVICE

Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking.
WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the jar/container to explode.

COOKING ADVICE NOTES:

•  Always attend the oven when in use.
• Ensure that the utensils are suitable for use in a microwave oven.
•  Refer to the charts in the cookbook section for recommended cooking times and power levels.
• Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never use oil unless specified by the manufacturer and never cook for longer than instructed.

WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fi re and damage the oven.

Arrange
Place the thickest parts of food towards the outside of the dish. e.g. Chicken drumsticks. Foods that are placed towards the outside of the dish will receive more energy, so cook quicker, than those in the centre.

Cover
Certain foods benefit from being covered during microwave cooking. Use vented microwave cling film or a suitable lid.

Pierce
Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode. e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs should not be heated using microwave power as they may explode, even after cooking has ended. e.g. poached, fried, hard boiled.

Stir, turn and rearrange
For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.

Stand
Standing time is necessary after cooking so it enables the heat to disperse equally throughout the food.

Food Characteristics

Composition| Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.
Density| Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.
Quantity| The number of microwaves in your oven remains the same regardless of how much food is being cooked. The cooking time must be increased as the amount of food placed in the oven increases. e.g. Four potatoes will take longer to cook than two.
Size| Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size.
Shape| Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. For even cooking, place the thickest parts to the outside of the dish where they will receive more energy. Round shapes cook more evenly than square shapes when microwave cooking.
Temperature of food| The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example jam doughnuts, to release heat or steam.

WARNING: Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

• Check the temperature of food and drink, stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

DEFROSTING ADVICE

Using your microwave oven is the quickest defrosting method. It is a simple process but the following instructions are essential to ensure the food is thoroughly defrosted.

•  Remove all packaging and wrapping before defrosting.
•  To defrost food, use the Medium/Low or Defrost microwave power setting.
• Please refer to the further information below.

Rearrange
Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting. Move closely packed pieces from the outside to the centre and rearrange over-lapping areas. This will ensure that all parts of the food defrosts evenly.

Separate
Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as it is possible during defrosting. e.g. bacon rashers, chicken fillets.

Shield
Some areas of food being defrosted may become warm. To prevent them becoming warmer and starting to cook, these areas can be shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Stand
Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not complete once the food is removed from the microwave oven. Food must stand, covered, for a length of time to ensure the centre has completely defrosted.

Turn over
It is essential that all foods are turned over up to 4 times during defrosting. This is important to ensure thorough defrosting.

REHEATING ADVICE

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving.

Plated meals
Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling fi lm and reheat on the Medium/Low microwave power level stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.

Sliced meat
Cover with vented microwave cling film and reheat on the Medium/Low microwave power level. Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.

Poultry portions
Place thickest parts of the portions to the outside of the dish, cover with vented microwave cling fi lm and reheat on the Medium microwave power level. Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.

Casseroles
Cover with vented microwave cling film or a suitable lid and reheat on the Medium/Low microwave power level. Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food. e.g. A bowl of vegetables can be reheated using the High microwave power level while a lasagne which contains ingredients that cannot be stirred, should be reheated using power level the Medium/Low microwave power level
NOTES:

• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

WARNING: Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

•  To avoid overheating and fi re, special care must be taken when reheating foods with a high sugar or fat content, e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and fi re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can.

WARNING: The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

TROUBLESHOOTING

If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple.
Follow this simple check below:
Place half a cup of water on the turntable and close the door. Set the timer know to cook for 1 minute using microwave the High microwave power level.

1. Does the oven lamp come on when it is cooking?
2.  Does the cooling fan work? (Check by placing your hand above the air vent openings).
3. After 1 minute does the timer stop?
4. Is the water in the cup hot?

If you answer “NO” to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart below.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.
•  Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.
•  Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts inside which must never be touched, as this could be fatal.

Your oven is not fitted with a lamp access cover. If the lamp fails, do not attempt to replace the lamp yourself, call a SHARP approved service facility.

TROUBLESHOOTING CHART

within the cavity.
The door does not form an airtight seal so air may escape from the door.
Condensation forms in the oven, and may drip from the door.| The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.
Flashing or arcing from within the cavity when cooking.| Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
Arcing potatoes.| Ensure all “eyes” are removed from the potatoes and that they have been pierced, place directly onto the turntable or in a heat resistant flan dish or similar.
Oven does not work when the timer control is turned away from 0.| Check the door is closed properly.
Oven cooks too slowly.| Ensure correct power level has been selected.
Oven makes a noise.| The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot.| The cabinet may become warm to the touch – keep children away.

BEFORE CALLING FOR ASSISTANCE
Before asking for service, please check each item below:

• Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
•  Check to ensure that the power and timer knobs are set correctly.
• Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not fl ow into the oven

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
Sharp Consumer Electronics Poland sp. z o.o.
Ostaszewo 57B, 87-148 Łysomice, Poland
SHARP CORPORATION
1 Takumi-cho, Sakai-ku
Sakai City, Osaka
590-8522, Japan
SDA/MAN/0263 V11
www.sharpconsumer.eu

References

• SENS eRecycling – Stiftung für Recycling von Elektro- und Elektronikgeräten
• Swico - Der Wirtschaftsverband für die digitale Schweiz
• SENS eRecycling – Stiftung für Recycling von Elektro- und Elektronikgeräten
• Sharp Consumer Products Europe - Sharp Europe
• Contact us - Sharp Europe
• Documents of conformity - Sharp Europe
• Support - Sharp Europe
• Sharp Consumer Products Europe - Sharp Europe
• Swico - Der Wirtschaftsverband für die digitale Schweiz

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