tomons KA01002 5.8 Quart Air Fryers User Manual

tomons KA01002 5.8 Quart Air Fryers

General description

1. Basket Handle
2. Cooking Compartment
3. Basket Release Button
4. Basket
5. Cooking Menu Control (8 functions)
6. Timer Control (0-30min)
7. Temperature Control (180-400F)
8. Power Switch
9. Touch Screen
10. Hot Air Outlet
11. Cool Air Outlet
12. Power Cable

Notes
Please read this manual carefully before using the appliance as damage may occur under incorrect operations. You may keep this manual for future reference.

Danger

• Do not immerse the housing in water or rinse under the tap for it contains electronic and heating components.
• Do not let liquid enter the appliance to prevent electric shock or short-circuit.
• Keep all ingredients in the basket to prevent any contact with heating elements.
• Do not cover the air inlet and the air outlet when the appliance is working.
• Fill the cooking compartment with oil may cause a fire.
• Do not touch the interior of the appliance while it is operating.

Warning

• Check if the voltage indicated on the appliance fits the local power voltage.
• Do not use the appliance if there is any damage on plug, power cord or other parts.
• Do not go to any unauthorized person to replace or fix a damaged power cord.
• Keep the appliance and its power cord out of the reach of children.
• Keep the power cord away from hot surfaces.
• Do not plug the appliance or operate the control panel with wet hands.
• Always make sure that the plug is inserted into the wall socket properly.
• Do not connect the appliance to an external timer switch.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
• Do not place anything on the top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not leave the appliance unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and the air outlet openings. Also be careful of hot steam and air when you remove the cooking compartment from the appliance. Any accessible surfaces may become hot during use. (Fig.2)
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the cooking compartment from the appliance.

Caution

• Ensure that appliance is placed on a horizontal, even and stable surface.
• This appliance is designed for household use only. It is not suitable to be used in environments such as staff kitchens, farms, motels, and other non-residential environments.
• The warranty is invalid if the appliance is used for unprofessional or semi-professional purposes, or it is not used according to instructions.
• Never use the appliance when the plug is damaged.
• The appliance needs approximately 30 minutes to cool down before it is safe to handle or clean.

Automatic Switch-off

The appliance has a built-in timer that will automatically shut down the appliance when count down reaches zero. You can manually switch off turning the count down on the timer to zero. You may also press the switch button, and the fryer will automatically shut down the appliance in 20 seconds.

Electromagnetic fields (EMF)
The appliance complies with all standards regarding Electro-Magnetic fields (EMF).
Under proper handling there is no harm to human body based on available scientific evidence.

Before first use

1. Remove all packaging materials and stickers or labels.
2. Clean the basket and cooking compartment with hot water, with some washing liquid and a non-abrasive sponge. These parts are safe to be cleaned in a dishwasher.
3. Wipe inside and outside of the appliance with a clear cloth. And there is no need to fill the cooking compartment with oil and frying fat.

Using the appliance

1. Place the hot air fryer on a horizontal, even and stable surface. (Do not place it on a heat-labile surface)

2. Place the basket into the cooking compartment. (Do not pour any liquid or oil into the basket)

3. Carefully pull the cooking compartment out of the air fryer.

4. Put the basket into the cooking compartment (fig. 4) and place the ingredients in the basket. (fig.5)

5. Slide the cooking compartment back into the fryer and adjust the temperature control to a certain degree. To choose a specific degree, please refer to the settings in this chapter. (fig. 6)

6. Estimate the amount of time required for ingredients preparation.

7. Switch on the fryer and adjust the timer to select the count down. (fig. 7) Caution: If the food is cold, please add 3 minutes to preheat the ingredients. You can also preheat the basket with no ingredients. Just set the timer as 3 minutes and wait for the heating indicator to go off. And then set the timer as the cooking time.

8. Both power indicator and heating indicator become lighten. (fig. 8)

9. The timer starts the count down.

10. The heating indicator goes on and off during frying, which indicates shifts between different heating components and shutoffs of heating components to keep the heating temperature average.

11. Excessive oil may collect at the bottom of the basket.

12. Some ingredients require shaking during preparation (refer to “settings” in this chapter). Take out the cooking compartment by the handle and shake the food gently. Slide it back when finish shaking. The timer will sound when the cooking time has elapsed. Take the cooking compartment out of the fryer and place it on a heat-resistant surface.
    Note: You may switch off the fryer according to the instruction. Before that, finger the timer to adjust the preset time to zero.

13. Check if the food is cooked. If the ingredients are not cooked, close the cooking compartment and use the timer control dial to reset the cooking time accordingly.

14. Remove the basket from the cooking compartment and then take out the ingredients.
    Note: Don’t invert the cooking compartment as excessive oil may collect at the bottom and ruin the cooked ingredients.

15. Empty the ingredients from the basket into a bowl or onto a plate. (fig. 11) Tips: It’s recommended to use a pair of heat-resistant tongs to take out large and fragile ingredients.

16. After the ingredients are cooked and crispy, the fryer is ready for another round of food preparation. Take out the basket when cleaning.

Settings

The table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pulling the basket briefly out of the appliance during hot air frying barely disturbs the process.

Tips

• Small ingredients usually require a slightly shorter preparation time than larger Ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes and fry your ingredients for another few minutes then for a crispy taste.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use the pre-made dough to get snacks quickly and easily. The pre-made dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filler ingredients.
• You can also use the air fryer to heat ingredients. To heat ingredients, set the temperature to 300 °F for up to 1 O minutes.
   | Amount (ounce)| Time (min)| Temperature

(OF)

| Shaking| P.5.
---|---|---|---|---|---
Fries| 11.5-24.5| 8-14|  |  |
Thin Frozen Potato Sticks| 11.5-28| 10-15| 400| Yes|
Home-made Fries| 11.5-28| 17-20| 400| Yes| Add 1/2

teaspoon oil

Home-made Potato

Nuggets

| 11.5-26.5| 10-17| 360| Yes| Add 1/2

teaspoon oil

Baked Potato| 17.5| 13-17| 400| Yes| Add 1/2

teaspoon oil

Poultry Meat|
Steak| 3.5-17.5| 8-11| 360| Yes|
Pork Chop| 3.5-17.5| 10-12| 360| Yes|
Hamburger| 3.5-17.5| 7-13| 360|  |
Sausage Roll| 3.5-17.5| 13-14| 200| Yes|
Drumstick| 3.5-17.5| 17-20| 360| Yes|
Chicken Breast| 3.5-17.5| 10-14| 360|  |
Snacks|  |

Use Fryer

s              Use Fryer

Use Fryer Use Fryer

Spring Roll| 3.5-14| 8-9| 400
Frozen Chicken

Nuggets

| 3.5-14| 6-9| 400
Frozen Fish Fingers| 3.5-14| 6-9| 400
Frozen Cheese Snacks| 3.5-14| 8-9| 360
Stuffed Dish| 3.5-14| 1-10| 320
Cake| 10.5| 18-23| 320|  | Use Fryer
---|---|---|---|---|---
Quiche| 14| 18-21| 360|  | Use Fryer
Muffin| 10.5| 14-17| 400|  | Use Fryer
Desserts| 14| 1-20| 320|  | Use Fryer

Making home-made fries

To make home-made fries, follow the steps as below:

1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.

Cleaning

Clean the appliance after every use. Do not clean the basket, cooking compartment and the inside of the appliance by metal kitchen utensils or abrasive cleaning materials, as this may damage their non-stick coating of them.

1. Remove the mains plug from the wall socket to make the appliance cool down.
   Note: Remove the cooking compartment to let the fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the cooking compartment and basket with hot water, some washing-up liquid and a non-abrasive sponge. You can remove any remaining dirt by degreasing liquid.
   Note: The cooking compartment and basket are dishwasher-proof.
   Tip: If dirt is stuck to the basket or the bottom of the cooking compartment, fill the cooking compartment with hot water with some washing-up liquid. Put the basket in the cooking compartment and let the cooking compartment and the basket soak for about 10 minutes.

4. Clean the inside of the appliance with hot water and a non-abrasive sponge.

5. Clean the heating components with a cleaning brush to remove any food residues.

Storage

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.

Environment
Do not throw away the appliance with the normal household waste when it is exhausted,
but hand it in at an official collection point for recycling. By doing this, you do contribute to environmental protection.(fig.14)

Guarantee and service
If you need service or information or if you have any problems, please visit our website or contact your distributor.

Troubleshooting

The AIRFRYER does not work.

| ****

The appliance is not plugged .

| Put the mains plug in an earthed wall socket.

You have not set the timer.

| Turn the timer knob to the required preparation time to switch on the appliance.

The ingredients fried w ith the AIR FRYER are not done.

| ****

The amount of ingredients in the basket is too big.

| Put smaller batches of ingredients in the basket. Smaller batches are fried move evenly.

The set temperature is too low.

| Turn the temperature control knob to the required temperature setting (see section ‘settings’in chapter’Using the appliance’).
Fried snacks are not crispy when they come out of the AIR FRYER.|

You used a type ofsnacks meant to be prepared in a traditional deep fryer.

|

Use oven snacks or lightly brush some oil onto the snacks for a crisper result.

---|---|---
 |

There are too much ingredients in the basket.

|

Do not fill the basket beyond the Max capacity.

Recycling Instructions
Do not throw away the appliance when it is exhausted and can’t be repaired, but hand it in at companies qualified for electronics waste disposal and recycling. Please refer to national or local regulations for disposal of electronics garbage.

Service Center

Europe
F&M Technology GmbH
Tel: +49 341 5199 8410 (Working day 8 AM – 4 PM CET)
Fax: +49 341 5199 8413
Address: Fraunhoferstraf3e 7, 04178 Leipzig, Deutsch land

North America
lnateckTechnology Inc.
Tel:+ 1 (909) 698 7018 (Working day 9 AM – 5 PM PST) Address: 2078 Francis St, Unit 14-02, Ontario, CA 91761, USA

Importer/Responsible Person:

Europe
F&M Technology GmbH
FraunhoferstraGe 7, 04178 Leipzig, Deutschland
Tel:+49 341 5199 8410

UK
lnateckTechnology (UK) Ltd.
95 High Street, Office B, Great Missenden, United Kingdom, HP16 0AL
Tel: +44 20 3239 9869

Manufacturer

Shenzhen Licheng Technology Co., Ltd.
Address: Suite 2507, Block 11 in Tian An Cloud Park, Bantian Street, Longgang District, Shenzhen, Guangdong, China

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