Concept VA0010 Vacuum foil sealer Instruction Manual

: June 5, 2024
: concept

Concept VA0010 Vacuum foil sealer

Concept-VA0010-Vacuum-foil-sealer-PRODUCT

ACKNOWLEDGMENT

Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life. Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure other people using the product are familiar with these instructions.

PACKAGE CONTENTS

VA0010 – Vacuum foil sealer
5 pcs of bags of 22 x 30 cm
5 pcs of bags of 28 x 40 cm

IMPORTANT SAFETY INSTRUCTIONS:

Use the unit only as described in this operating manual.
Remove all the packaging and marketing materials from the unit before the first use.
Make sure the mains voltage corresponds to the values on the rating plate. Use grounded wall outlets only.
Place the appliance on a firm and heat-resistant surface, away from heat sources.
Before use, check the appliance and its parts for any signs of damage.
Do not use the appliance if not working properly.
Do not expose the AC adapter cord to excessive bending.
When disconnecting the device from the electrical outlet, grasp and pull the AC adapter only.
Never attempt to disassemble the device!
If the device is not used, remove the AC adapter from the electrical outlet.
Never put the device in a microwave oven and do not wash it in a dishwasher!
Do not immerse the AC adapter or appliance in water or other liquids.
Switch off and unplug the appliance from the power outlet before cleaning it and when not in use.
The unit is suitable for domestic use only. It is not designed for commercial operation.
Check the appliance and power cord for damage regularly. Do not switch on a damaged unit.
Do not repair the appliance yourself. Contact an authorized service center.

Failure to follow the manufacturer‘s instructions may lead to refusal of warranty repair.

DESCRIPTION OF THE DEVICE

Safety switch
Lid buttons
Suction opening
Sealing strip
Vacuum chamber
Bottom gasket
Top gasket
Sealing element

OPERATING INSTRUCTIONS

The process of production of bags from Concept Fresh rolls – VB2203, VB2806 Concept-VA0010-Vacuum-foil-sealer-FIG-2

Connect the unit to the mains.
Unwind a section of the foil you will need for storing your food and cut it off with scissors, adding approx. 10 cm in length to allow for sealing and bag shrinkage (Fig. 1). If you wish to reuse the bags, add about 1.5 cm for each use so that the bag can be resealed after cutting off the seal. Both ends are to be cut perpendicular to the longitudinal edge of the roll.
Open the lid of the unit and insert one of the cut edges into the unit, so that the edge of the foil touches the gasket of the seal vacuum chamber (6). The bag must not overlap with the vacuum chamber (5) (Fig. 2).
Close the lid and press it down firmly on both sides (Fig. 3). The unit turns on when snapped shut. Once the bag is sealed, the unit automatically turns off. Open the lid by pressing the grey buttons on the sides of the appliance(Fig. 4).

Vacuum sealing of prepared bags from Concept Fresh rolls – VB2203, VB2806

Fill the bag so that the content is approx. 7.5 cm from the open end of the bag. Make sure that neither the outside nor the inside of this part of the bag is contaminated with the stored food.
Insert the open end of the bag into the vacuum chamber (6), between the gaskets (5). The end of the bag must be free of ripples and wrinkles (Fig. 5).
Close the lid and by pressing the lid switch on the unit (Fig. 6). After the air is completely removed from the bag, the vacuuming process is automatically terminated and the bag is sealed.
Before reuse, wait for about 1 minute until the unit cools down.

Important

Use only original bags made from Concept Fresh rolls VB2203 and VB2806.
Remove excess moisture before the vacuuming process!
Never vacuum seal bags filled with a liquid!

Vacuum packaging of food in Concept Fresh canisters VD8100, VD8200, and wine stopper VD8300

Fill the canister up to 2.5 cm below the edge.
Wipe off any food residues or moisture on the edge of the canister.
Insert one end of the tube (supplied as part of each set of canisters/wine stoppers) into the vacuum opening (3) in the vacuum chamber and the other end into the opening in the lid of the canister/stopper (Fig.7).
Move the button on the lid of VD8100 canisters to the „SEAL“ position. Turn the unit on by pressing the safety switch (1) and hold it for about 1 minute until the process is completed (Fig. 8). After the vacuuming process is completed, the unit automatically turns off. Remove the tube from the lid and store the canister as required.

Important: The sealing element is hot throughout the entire vacuuming process. Do not touch it!

To open the canister

VD8100 canister set – turn the button on the cover to the „OPEN“ position
VD8200 canister set – press the blue button and hold until the lid cannot be reopened
VD8300 wine stopper set – pull the stopper out the neck of the bottle.

Tip

To prevent loss of the tube, store the tube in the opening inside the lid of the unit (Fig. 9).
The unit is equipped with an opening in the bottom for the storage of the power cord. Do not wrap the cord around the appliance!

BEST PERFORMANCE TIPS

Do not overfill the bags or the canisters. Always leave enough space, see the instructions above.
Do not use the unit to seal bags if the area to be sealed is contaminated or wet. Always wipe and dry the ends of the bag before sealing.
Do not leave too much air in the bag. Always remove as much excess air as possible before sealing the bag.
Do not vacuum items with sharp edges that could tear the bag. Use suitable canisters for items with sharp edges.
Allow about 1 minute for the unit to cool down before reuse.
If the unit is unable to complete the vacuum packaging process, it switches off automatically after 45 seconds. Check the seal on the bag and the position of the bag in the vacuum chamber.
Prevent liquids from entering the vacuum chamber or the opening as it would cause subsequent damage to the unit. If you want to package moist food, froze the food first and wipe the bag with a paper towel.
Liquids can only be vacuum-packed in canisters that are available for purchase as additional accessories. Wait until the liquids are cold!
Any vacuum-packed perishable food is to be stored in the refrigerator or freezer. Vacuum packaging only makes the food stay fresh longer, but it does not protect the food from spoiling.
The vacuum packing system can be used not only to store food but also to protect valuables (e.g. documents, electronics, medication, etc.)
Before each use, make sure that the vacuum chamber and opening are clean and free from any impurities.
Any damage caused to the unit due to the entry of food residues sucked in from the vacuum chamber is not covered by the warranty!

CLEANING AND MAINTENANCE

Always unplug the unit before cleaning.
Do not immerse the unit or any of its parts in water and do not wash in the dishwasher.
Avoid using abrasive products, solvents or hot water to clean the unit or any of its parts.
Wipe the surface of the unit with a damp cloth and a mild detergent. Wipe out the inside of the unit with a paper towel to remove any food and liquid residues.
Dry thoroughly before reuse.

Cleaning of bags and canisters for reuse

Before reuse, wash the bags in warm soapy water and rinse thoroughly.

Important

Do not clean in the dishwasher; the high temperature would damage the bags and canisters.
Do not immerse the lids in water, clean them with a damp cloth and a mild detergent.
canisters are not intended for heating food in the microwave or storing food in the freezer.

Warning: Do not reuse bags, which were previously used to store raw meat, or heated in boiling water or the microwave.

TROUBLESHOOTING

The device does not work

Check if the supply cord is properly connected and not damaged.
Check whether the bag is in the correct position and not outside the vacuum chamber.
Make sure the lid is closed properly.

Air is not removed from the bag completely

Make sure the open end of the bag is properly inserted into the vacuum chamber. If the edge of the bag overlaps the gasket of the vacuum groove, the air will not be sucked out, although the seal is tight.
Check for leaks by immersing the bag in a canister filled with water. Any escaping bubbles indicate a leak. In this case, use another bag or cut off the leaking seal and re-seal the bag.
Do not make additional seals on the sealed sides of the bag. The bags are provided with special seals on the sides that are tight along the entire length of the outer edge. Attempts to make a new side seal could cause leakage and entry of air.

Air has re-entered the bag after being sealed

Check the sealing of the bag (see the previous paragraph).
If a leak is discovered, cut off the seal and reseal the bag.
Moisture contained in food or the food itself (juices, grease, crumbs, etc.) prevents proper sealing of the bag. Reopen the bag, dry and clean the area around the seal and re-seal.
Items with sharp edges or points may puncture the bag. Wrap food and items with sharp edges or points with soft material (e.g. a paper towel) and seal the bag.

The bag melts

The sealing element may be overheated after repeated use. After each use, allow the unit to cool down for about 1 minute.

ADDITIONAL ACCESSORIES

The following additional accessories for the unit are available for purchase:

VB-2203 set of foils for vacuum packaging-2 pcs
VB-2806 set of foils for vacuum packaging-2 pcs
VD-8100 set of vacuum storage canisters -3 pcs
VD-8200 set of rectangular vacuum storage canisters-2 pcs
VD-8300 set of bottle vacuum packaging wine stoppers-2 pcs

Code

8594049740314
8594049740321
8594049740352
8594049740369
8594049740376

INSTRUCTIONS AND INFORMATION FOR CORRECT USE OF THE unit

Chemical reactions in food exposed to air, temperature, moisture, and enzyme action, growth of microorganisms or contamination from insects will cause food spoilage. They also cause freezer burn to improperly packed food due to water evaporation. Vacuum packaging can slow down this process. Vacuum packaging is a scientifically tested food storing method of storing, which keeps food fresh up to five times longer than other used methods.

Vacuum packaging does not replace thermal processes during food preservation. Perishable food should always be stored in the refrigerator or freezer.
During the suction of the air small amounts of liquids, crumbs or food particles may be released into the vacuum chamber and cause damage. Therefore, always check that it is free of any food residues.
Always make sure that the bags are not overfilled or contaminated up to about 7 cm from the seal (both on the outside and the inside).
Freeze any moist and juicy food such as raw meat before inserting into the bag. You can also place a folded paper towel inside the upper part of the bag (away from the sealed part) before vacuum packaging to catch excess moisture.
Deep freeze soups, sauces, and other liquids first, for example, in a suitable container.
Do not put powdered and fine-grained food in the bag loosely as it could be sucked out. This type of food can be placed in the bag or the canister in a paper towel or another suitable package.
Do not make your own seals on the side of the bags. The foil is provided with a special side seal which is tight along its entire length.
In order to prevent creasing or rippling, gently stretch the foil along the length of the vacuum chamber before closing the lid of the unit.
Make sure that the edge of the bag does not slip out of the vacuum chamber when closing the lid.
If you store food with sharp edges, protect the bag from tearing by wrapping the food item in a paper napkin or a towel. You can also use a suitable canister.
Never reuse bags that have been used to store raw meat or that have been used for cooking or placed in the microwave.
Never defrost or re-heat food in canisters in the microwave!

TIME AND MONEY-SAVING TIPS

Easy marinating – vacuum packaging opens up food pores. It will only take a few minutes to marinate your food, instead of long hours of marinating overnight.
Preparing meals in advance – prepare all everyday and special occasion meals in advance.
Seasonal and specialty dishes anytime – perishable food or food that you eat occasionally will stay fresh for a long time.
Helps during diets – you can only pack prepared food portions. Write the calories and nutritional values of the individual portions on each bag.
Outside the kitchen – you can use this system to protect your supplies and equipment from the effects of air, moisture or oxidation during camping, holidays, and trips.

FOOD SAFETY

The vacuum packaging process extends the shelf-life of food by removing most of the air from a sealed storage container or a bag, thus reducing food oxidation which affects the nutritional value, taste, and overall quality of food.
The removal of air also slows down the growth of microorganisms that may, under certain conditions, reduce the quality of food. These microorganisms include mainly:

Mould: mold cannot grow in an environment with low oxygen content and thus the vacuum packaging method is very efficient in reducing its growth.

Yeast: yeast cells need water, sugar, and an appropriate temperature to proliferate. They can survive in the air as well as without air. Refrigeration is required to slow down the growth of yeast cells. Freezing inhibits their growth completely.
Bacteria: the growth of bacteria can be significantly reduced at temperatures of 4 ºC or less. Freezing to -17 ºC does not kill microorganisms, but inhibits their growth and proliferation. In the case of long-term storage of perishable food always freeze the food while using the vacuum packaging technology. Once defrosted, keep the food refrigerated at low temperatures.

CAUTION: Vacuum packaging is not intended as a substitute to canning. Vacuum packaging is able to slow down the processes causing deterioration of food. Perishable food that needs to be frozen or stored in the refrigerator must be kept at the same temperature after vacuum packaging.

TIPS FOR VACUUM PACKAGING AND RE-HEATING OF FOOD

Defrosting and re-heating of vacuum-packed food
Always defrost food in the refrigerator or in the microwave. Do not defrost perishable food at room temperature.
Never defrost food in canisters in the microwave.
When reheating food packed in bags always cut off one corner of the bag before placing the bag in the microwave.
Do not reheat bones and fatty food in bags in the microwave, as this will prevent the possibility of overheating.
It is recommended to heat these types of food by placing the food in water and gently heating through at a temperature of about 75 °C.

Vacuum packaging of meat and fish

For best results, put the meat or fish in the freezer for 1 or 2 hours before vacuum packaging. Afterward, use a bag from a foil roll designed for vacuum packaging of food. This will help the food keep its juice and shape.
If you cannot pre-freeze the food, place a folded towel between the meat and the top part of the bag.
Keep this paper towel in the bag to absorb excess moisture and juices escaping during the process of vacuum packaging. Make sure the towel does not overlap with the sealing area.

Note: Beef may become dark after vacuum packaging. This occurs due to the removal of oxygen and it does not indicate deterioration of the food.

Vacuum packaging of hard cheeses

To keep cheese fresh as long as possible, vacuum pack after each opening and use. Prepare a long bag from the foil roll so that you always have 2.5 cm of the bag for each reopening and repacking of the bag. In addition, leave a standard space of 7.5 cm between the contents of the bag and the seal. You can also pack the cheese in a canister.

IMPORTANT: Never use vacuum packaging for soft cheeses.

Vacuum packaging of vegetables

We recommend cleaning and blanching (i.e. by brief immersion in hot water) the vegetables before vacuum packaging. This process inhibits enzyme activity that could cause the loss of taste, color, and texture.

Note: Blanch the vegetables by cooking briefly in boiling water or placing them in the microwave: 1 to 2 minutes for leafy vegetables, 3 to 4 minutes for peas in pods, sliced zucchini or broccoli, 5 minutes for carrots and 7 to 11 minutes for corncobs. Vegetables should stay crispy. After blanching, immerse immediately in cold water to stop the cooking process. Finally, dry thoroughly and pack.

To freeze the vegetables, it is recommended to pre-freeze them first for 1 to 2 hours until stiff.
Before freezing, divide the vegetables into individual portions and spread them on a baking pan so that the pieces do not touch each other.
This will prevent the vegetables from sticking together. Immediately after freezing, wrap the vegetables and put them in the freezer.

Note: All kinds of vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips, etc.) release gases during storage (it is a natural process). Therefore, blanched vegetables must always be stored in the freezer.

IMPORTANT: Never use vacuum packaging to store mushrooms.

More tips for vacuum packaging of leafy vegetables

For best results, store leafy vegetables in Concept Fresh VD8100 and VD8200 canisters. First, wash the vegetables properly and dry them with a paper towel or in a centrifuge. Place the dried leaves in a canister and remove the air. Store the canister in the refrigerator.

Vacuum packaging of fruit

Follow the same steps as in the case of vegetables, only without blanching.
You can freeze individual portions for future use or store a small quantity in the refrigerator for quick consumption.
We recommend storing fruit in Concept Fresh canisters.

Vacuum packaging of bread

It is recommended to vacuum pack bread in Concept Fresh canisters, as they are able to retain its original shape.
When using bags, pre-freeze the bread for 1 to 2 hours or until completely frozen.

Vacuum packaging of coffee and powdered food

To prevent the penetration of small particles of food into the vacuum pump, insert a coffee filter or a paper towel into the top part of the bag or canister to prevent the fine material from being sucked up. You can also place food in the bag or canister in its original packaging.

Vacuum packaging of liquids

For vacuum packaging of liquids in original bottles (wine, oil, etc.) it is recommended to use the original Set of wine stoppers – VD8300. If these stoppers cannot be used, pre-freeze the liquid food in a canister of a suitable shape and size before packing. Before use, cut off one corner of the bag and defrost in the microwave or in water at 75 ºC.

Vacuum packaging of non-food items

The Concept Fresh vacuum packaging system can also be used to protect non-food materials and items from oxidation, corrosion, and moisture. When vacuum packaging these items, follow the steps used for food packaging and use the original Concept Fresh bags or canisters.

When vacuum packaging items with sharp points, wrap the points with a soft material to prevent puncturing of the bag. Vacuum packaging is an ideal solution for trips to nature, camping, and hiking to pack equipment such as clothing, matches, electronics, maps and food that needs to be kept dry. You can also pack ice, which turns into drinking water after melting.

FOOD STORAGE MANUAL

Concept-VA0010-Vacuum-foil-sealer-FIG-7

REPAIR & MAINTENANCE

Any extensive maintenance or repair that requires access to the inner parts of the product must be performed by an expert service center.

ENVIRONMENTAL PROTECTION

Packaging materials and obsolete appliances should be recycled.
The transport box may be disposed of as sorted waste.
Polyethylene bags shall be handed over for recycling.

Appliance recycling at the end of its service life

A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making] sure this product is disposed of properly, you will help prevent the negative effects on the environment and] human health that would otherwise result from inappropriate disposal of this product. You can learn more about recycling this product from your local authorities, a household waste disposal service or in the shop where you bought this product.

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