Dangrill 86360 Tripod Fire Place Instruction Manual
- June 5, 2024
- Dangrill
Table of Contents
86360 Tripod Fire Place
Instruction Manual
CAMPFIRE BARBECUE WITH FIRE BOWL AND RACK
Introduction
To get the most out of your new campfire barbecue, please read through these
instructions before use. Please also save the instructions in case you need to
refer to them at a later date.
Technical data
Total height: approx. 145 cm
Fire bowl: Ø52 cm and 0.8 mm thickness
Chrome-plated barbecue rack: Ø47 cm
Powder-coated tripod base Zinc-coated chain
The material in general: powder-coated steel
Special safety instructions
The campfire barbecue should be placed on a firm, level surface before being
lit.
This surface must be non-flammable, e.g. flagstones, paving stones, or packed
earth. There must be no flammable objects such as grass, plants, or rubbish
under or near the barbecue.
The campfire barbecue must be lit and have had charcoals glowing white in it
for at least half an hour before food can be cooked on it for the first time.
NEVER pour lighter fluid, petrol, or other flammable liquids on the campfire
barbecue whilst it is hot! Doing so can cause flames or explosions, which can
result in very serious burns!
Do not dispose of embers and hot ash from the campfire barbecue in rubbish
sacks.
Use separate cooking utensils for raw and cooked meat. Keep them separate to
avoid the transfer of bacteria to the cooked meat and the risk of food
poisoning.
Do not use
the campfire barbecue in an enclosed space and/or room used for habitation,
e.g. houses, tents, camper vans, caravans, and boats. Danger to life due to
carbon monoxide poisoning
WARNING! This campfire barbecue will become very hot. Do not move it when
in use.
WARNING! Keep children and pets at a safe distance.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use
only firelighters complying with EN 1860-3.
Never use the campfire barbecue indoors.
Service centre
Note: Please quote the product model number in connection with all
inquiries.
The model number is shown on the front of this manual and on the product
rating plate.
For:
- Complaints
- Replacement parts
- Returns
- Guarantee issues
- www.schou.com
Manufactured in P.R.C.
Manufacturer:
Schou Company A/S
Nordager 31
DK-6000 Kolding
All rights reserved. The content of this manual may not be reproduced, either
in full or in part, in any way by electronic or mechanical means, e.g.
photocopying or publication, translated, or saved in an information storage
and retrieval system without written permission from Schou Company A/S.
Assembly
Step 1
- Insert the top part of the legs (4) into the top of the tripod base (1). Insert the middle part of the legs (5) into the top part of the legs (4). Finally insert the bottom part of the leg (6) into the middle part of the legs (5).
- Assemble the support ring (3) to the middle part of the legs (5) using screws (A) and nuts (E) and tighten them securely.
Step 2
- Assemble the fire bowl (8) and the legs to the fire bowl (11) using screws (B) and washers (F).
- Secure the insulation plate (10) to the legs using screws (E) and nuts (C).
Step 3 Place the rack (9) on the ends of the chains (7).
Step 4
Secure the chain (7) to the top of the tripod (1) and then secure it to the
support ring (3).
Step 5
Ready for use. 
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