NINJA SF300 Rapid Cooker Air Fryer Owner’s Manual

NINJA SF300 Rapid Cooker Air Fryer

IMPORTANT SAFEGUARDS

WARNING

1. To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking. This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience or knowledge if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved.
   Keep the appliance and its cord out of reach of children. DO NOT allow children to play with or use the appliance. Close supervision is necessary when used near children.

2. Spilled food can cause serious burns. DO NOT let cord hang over edges of tables or counters or place appliance on or near hot surfaces, on or near a gas or electric burner, or in a heated oven.

3.  DO NOT place appliance on or near a gas or electric stovetop, or in a heated oven.

4.  DO NOT use the appliance without the complete meal pot installed. Before placing a removable complete meal pot in the cooker base, ensure pot and cooker base are clean and dry by wiping with a soft cloth. When the removable complete meal pot is empty, DO NOT heat it for more than 10 minutes. Doing so may damage the cooking surface.

5.  DO NOT use this appliance for deep-frying. 10 Caution should be used when searing meats and sautéing. Keep hands and face away from the removable complete meal pot, especially when adding new ingredients, as hot oil may splatter.

6.  This appliance is for household use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicle or boats. DO NOT use outdoors. Misuse may cause injury.

7.  Intended for countertop use only. Ensure the surface is level, clean, and dry. DO NOT place the appliance near the edge of a countertop during operation.

8.  To protect against electrical shock DO NOT immerse cord, plugs, or main unit housing in water or other liquid. Cook only in the basket provided .f

9.  DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.

10.  DO NOT use the appliance if there is damage to the power cord or plug. Regularly inspect the appliance and power cord. If the appliance malfunctions or has been damaged
    in any way, immediately stop use and call Customer Service.

11.  ALWAYS ensure the appliance is properly assembled before use.

12.  DO NOT cover the top air intake vent or rear air outlet vent while lid is closed. Doing so will prevent even cooking and may damage the unit or cause it to overheat.

13.  DO NOT use accessory attachments not recommended or sold by SharkNinja.
    DO NOT place accessories in a microwave, toaster oven, convection oven, or conventional oven, or on a ceramic cooktop, electrical coil, gas burner range, or outdoor grill. The use of accessory attachments not recommended by SharkNinja may cause fire, electric shock, or injuries.

14.  When using this appliance, provide at least 6 inches (15.25 cm) of space above and on all sides for adequate air circulation.

15.  ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes.

16.  To avoid possible steam damage, place the unit away from walls and cabinets during use.

17.  NEVER use RAPID COOKER functions without adding water and or ingredients to bottom of removable cooking pot.

18.  NEVER use SLOW COOK setting without food and liquids in the removable complete meal pot.

19.  DO NOT move the appliance when in use.

20.  Prevent food contact with heating elements. DO NOT overfill or exceed the MAX fill level of the pot. Overfilling may cause personal injury or property damage or affect safe use of the appliance.

21.  DO NOT use this unit to cook instant rice.

22.  Electrical outlet voltages can vary, affecting the performance and heat output of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.

23.  Should the unit emit black smoke, unplug immediately and wait for smoking to stop before removing the cooking pot and crisper tray.

24.  DO NOT touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.

25.  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Improper use, including moving the cooker, may result in personal injury such as serious burns.

26.  When unit is in operation, hot steam is released through the air outlet vent. Place unit so vent is not directed toward the power cord, electrical outlets, cabinets or other appliances. Keep your hands and face at a safe distance from vent.

27.  When using SLOW COOK setting, ALWAYS keep the lid closed.

28.  Serious burns can result from the steam and hot foods inside the inner pot. ALWAYS keep hands, face, and other body parts away from the release valve prior to or during release and when pening the lid after cooking.

29.  The cooking pot and crisper tray become extremely hot during the cooking process. Avoid hot steam and air while removing
    the cooking pot and crisper tray from the appliance, and ALWAYS place them on a heat-resistant surface after removing. DO NOT touch accessories during or immediately after cooking.

30.  ONLY lift the lid from the handle on the front of the unit. DO NOT lift lid from side area as scalding steam will release.

31.  Removable cooking pot can be extremely

32. heavy when full of ingredients. Care should be taken when lifting pot from cooker base.

33.  DO NOT touch accessories, including the  thermometer (not available on all models), during or immediately after cooking, as they become extremely hot during the cooking process. To prevent burns or personal injury, ALWAYS use care when handling the product. Use long-handed utensils and protective hot pads or insulated oven mitts.

34.  Cleaning and user maintenance shall not be done by children.

35.  Allow unit to cool before cleaning, disassembly, putting in or taking off parts and storage.

36.  When not in use and before cleaning, turn the unit off and unplug from socket to disconnect.
    DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

37.  Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.

38. Indicates to read and review instructions to understand operation and use of product.

39. Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning included with this symbol is ignored.

40. Take care to avoid contact with hot surface. Always use hand protection to avoid burns.

41. For indoor and household use only.

ACCESSORY ASSEMBLY & USING THE SMARTLIDTM

Elevated Position
Use elevated position for proteins and vegetables when following recipe instructions for Speedi Meals or when using Air Broil

Bottom Position
Use bottom position for traditional steam and air frying capabilities. Be sure to reference charts and recipes for crisper tray position recommendations.

To set up the Crisper Tray in the elevated position, first rotate the tray’s legs outward, so that they extend past the four corners of the tray. The legs should sit on the ledges at the base of each groove, allowing the tray to remain elevated in the pot.

NOTE:
Before placing the Crisper Tray in the elevated position, make sure to add any ingredients needed at the bottom of the pot.

NOTE:
Recipes using the Speedi Meals function require that the Crisper Tray be set up in an elevated position.To set up the Crisper Tray in the bottom position, rotate the tray’s legs inward so that they are turned against the underside of the tray. This will allow the Crisper Tray to rest at the bottom of the pot.

USING THE SMART SWITCH
The SmartSwitch allows you to change between the two cook modes, which are labeled on the switch for your reference.

•  Rapid Cooker
•  Air Fry/Stovetop

The SmartSwitch’s position will determine which cooking functions are available for selection.

HOW TO OPEN & CLOSE THE LID
To open or close the lid handle at any time, use the handle that is located in the center-front of the unit, just above the control panel. You can open and close the lid when the SmartSwitch is in either the RAPID COOKER or AIR FRY/STOVETOP position.

PARTS & ACCESSORIES

USING THE CONTROL PANEL

COOKING FUNCTIONS

• SPEEDI MEALS: Make easy two-part meals with one touch.
• STEAM & CRISP: Use to create a combination of juicy and crisp results.
• STEAM & CRISP BAKE: Bake fluffier cakes and quick breads faster and with less fat.
• STEAM: Gently cook delicate foods at a high temperature.
• PROOF: Create an environment for dough to rest and rise.
• AIR FRY: Give food crispness and crunch with little to no oil.
• BAKE/ROAST: Use the unit like an oven for tender meats, baked treats, and more.
• BROIL: Use high heat from above to caramelize and brown the tops of your food.
• DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.
• SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
• SLOW COOK: Cook your food at a lower temperature for a longer period of time.
• SOUS VIDE: French for “under vacuum,” this function slow cooks food sealed in a plastic bag in an accurately regulated water bath.

OPERATING BUTTONS

• SMART SWITCH: Move up and down to switch between Rapid Cooker and Air Fry/Stovetop mode. Available functions for each mode will illuminate.
• CENTER ARROWS: Once you’ve chosen a mode using the SmartSwitch, use the center arrows to scroll through the options until your desired function is highlighted.
• LEFT ARROWS: Use the up/down arrows to the left of the display to adjust the cooking temperature.
• RIGHT ARROWS: Use the up/down arrows to the right of the display to adjust the cooking time.
• START/STOP button: Press to start cooking. Pressing the button while the unit is cooking will stop the current cooking function.
• (POWER): The POWER button shuts the unit off and stops all cooking functions..

BEFORE FIRST USE

1. Remove and discard any packaging material, stickers, and tape from the unit.
2.  Pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
3. 4.  Wash the removable pot, crisper tray, and condensation collector in warm, soapy water, then rinse and dry thoroughly.
4. To install the condensation collector, slide it into the slot on the cooker base. Slide it out to remove it for hand-washing after each use.

USING YOUR NINJA SPEEDI™ AIR FRYER

USING THE RAPID COOKER FUNCTIONS
To turn on the unit, plug the power cord into a wall outlet, then press the button.

Speedy Meals

1.  Be sure to remove the Crisper Tray from the bottom of pot before getting started.
2.   Add liquid and ingredients according to recipe in bottom of pot3 Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Add ingredients to the tray per recipe instructions.
3. Move the SmartSwitch to RAPID COOKER, then use the center arrows to select Speedi Meals. The default setting will display. Use up and down arrows to the left of the display to choose a temperature from 250°F to 450°F, in either 10 or 15 degree increments.
4. 5 Use the arrows to the right of the display to adjust the cook time in 1 minute increments up to 30 minutes.
5.  Press START/STOP to begin cooking.
6.  The display will show progress bars, indicating the unit is building steam. When the unit reaches the appropriate steam level, the timer will begin counting down.
7.  When cook time reaches zero, the unit will beep and display “End”. If your food requires more time, use the up arrows to the right of the display to add additional time. The unit will skip preheating.

Steam & Crisp

1. Load ingredients according to recipe. 2 Move SmartSwitch to RAPID COOKER. Use the center front arrows to select Steam & Crisp. The default setting will display. Use the up and down arrows to the left of the display to choose a temperature from 250°F to 450°F, in either 10 or 15 degree increments.
2. Use the up and down arrows to the right o the display to adjust the cook time from 1 to 30 minutes, in 1 minute increments.
3.  Press START/STOP to begin cooking.
4.  The display will show progress bars, indicating the unit is building steam.
5.  When the unit reaches the appropriate steam level, the timer will begin counting down.
6.  When cook time reaches zero, the unit will beep and display “End”. If your food requires more time, use the up arrow to the right of the display to add additional time. The unit will skip preheating.

Steam & Bake

1.  Be sure to place the Crisper Tray in the bottom position. Place the baking accessories on top of the tray.
2.  Move SmartSwitch to RAPID COOKER, then use the center arrows to select STEAM & BAKE. The default temperature setting will display. Use the up and down arrows to the left of the display to choose from 250°F to 400°F, in either 10 or 15 degree increments.
3.  Use the up and down arrows to the right of the display to adjust the cook time from 1 minute to 1 hour and 15 minutes, in 1 minute increments in 1 minute increments up to 1 hour.
4.  Press START/STOP to begin cooking.
5.  The display will show progress bars indicating the unit is building steam.
6.  When preheating has completed, the timer will begin counting down.
7. When cook time reaches zero, the unit will
8. Move SmartSwitch to RAPID COOKER, then use the center front arrows to select STEAM.
9. The unit will begin preheating to bring the liquid to a boil. The display will show progress bars indicating the unit is building steam. When preheating has completed, the timer will begin counting down. The preheating animation will show until the unit reaches temperature and then the display will show the timer counting down.

Proof

1. Be sure to place the Crisper Tray in the bottom position. Add dough to the baking accessory and place on top of the tray.
2.  Move SmartSwitch to RAPID COOKER, then use the center front arrows to select PROOF. The default temperature setting will display. Use the up and down arrows to the left of the display to choose a temperature from 90°F to 105°F, in 5 degree increments.
3.  Use the up and down arrows to the right of the display to adjust the proof time from 15 minutes to 4 hours, in 5-minute increments.
4.  Press START/STOP to begin cooking.
5.  When cook time reaches zero, the unit will beep and display “End”.

USING YOUR NINJA SPEEDI™ AIR FRYER – CONT

USING THE AIR FRY/STOVETOP FUNCTIONS Air Fry

1.  Be sure to place the Crisper Tray in the bottom position.
2.  Add ingredients to the pot and close the lid.
3. Move SmartSwitch to AIR FRY/STOVETOP, the unit will default to AIR FRY. The default temperature setting will display. Use the up and down arrows to the left of the display to choose a temperature from 250°F to 400°F, in either 10 or 15 degree increments.
4. Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour.
5. Press START/STOP to begin cooking.
   note
   For best results, it is recommended to periodically shake ingredients during air frying. You can open the lid and lift out the pot to shake or toss ingredients for even browning. When done, lower the pot back into the unit and close the lid. Cooking will automatically resume after the lid is closed.

Broil

1. Be sure to place the Crisper Tray in an elevated position.
2. Place ingredients on the tray then close the lid.
3. Move SmartSwitch to AIR FRY/STOVETOP, then use the center front arrows to select BROIL. The default temperature setting will display. Use the up and down arrows to the left of the display to chose a temperature from 400°F to 450°F in 25 degree increments.
4.  Press START/STOP to begin cooking.
5.  When cook time reaches zero, the unit will beep and display “End”.

Dehydrate

1. Be sure to place the Crisper Tray in the bottom position.
2. Move SmartSwitch to AIR FRY/STOVETOP, then use the center front arrows to select DEHYDRATE. The default temperature setting will display. Use the up and down arrows to the left of the display to adjust the temperature between 105°F and 195°F.
3. Use the up and down arrows to the right of the display to adjust the cook time between 1 and 12 hours, in 15-minute increments.
4. Press START/STOP to begin cooking. 5 When cook time reaches zero, the unit will beep and display “End”.

Sear

1. Before getting started, be sure to remove the Crisper Tray from the pot. Add ingredients to the pot.
2. Move SmartSwitch to AIR FRY/STOVETOP then use the center front arrows to select SEAR/SAUTÉ. Use the up and down arrows to the left of the display to select “Lo1,” “2,” “3,” “4,” or “Hi5.”
3. Press START/STOP to begin cooking. The timer will begin counting up.
4.  Press START/STOP to turn off the SEAR/ SAUTÉ function. To switch to a different cooking function, press START/STOP to end the cooking function then use the SmartSwitch and center front arrows to select your desired function.

USING YOUR NINJA SPEEDI™ AIR FRYER – CONT

1.  Before getting started, remove the crisper tray and add 12 cups of room-temperature water to the pot (reference the marking on the inside of the pot).
2.  Close the lid and move the dial to AIR FRY/ STOVETOP, then use the center arrows to select SOUS VIDE. The default temperature setting will display. Use the up and down arrows to the left of the display to choose a temperature in 5-degree increments between 120°F and 190°F.
3. The cook time will default to 3 hours. Use the up and down arrows to the right of the display to adjust the cook time in 15-minute increments up to 12 hours, then 1-hour increments from 12 hours to 24 hours.
4. Press START/STOP to begin preheating.
5. The unit will beep when preheating is complete and “ADD FOOD” will show on the display. Open the lid and place bags in the water using the water displacement method: Working with one bag at a time, leave a corner of the bag unzipped—as you slowly lower the bag into the water, the pressure of the water will force the air out of the bag. When just the bag’s seal is above the water line, finish closing the bag, making sure no water gets inside. Keep the bag’s seal just above the water line.

CLEANING & MAINTENANCE

The unit should be cleaned thoroughly after every use.

1. 1 Unplug the unit from the wall outlet and ensure the unit is fully cool before washing.
2. 2 To clean the cooker base and the control panel, wipe them clean with a damp cloth.
3. 3 The complete meal pot, crisper tray and condensation catch can be washed in the dishwasher.
4. If the food residue is stuck on the pot, crisper tray, fill the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.

AVOIDING CROSS-CONTAMINATION & CLEANING THE LID

We recommend inspecting the interior of the lid prior to cooking with “wet cooking functions,” which include Slow Cook, Sous Vide, Sear/Sauté, and all Rapid Cooker functions. If you see any food residue or oil buildup on the heating element or fan, we recommend cleaning the unit (see instructions below), then wiping down the interior of the lid to avoid causing burning.

CLEANING INSTRUCTIONS:

1.  Fill pot with 3 cups of water.

2. Move Smart Switch to RAPID COOKER

3. Select STEAM and set time to 10 minutes

4.  When time reaches zero and the unit has cooled down, use a wet cloth or sponge to wipe down the interior of the lid.
   CAUTION:
   When cleaning the interior of the lid, do not touch the fan.

5.  Remove water from pot and be sure to rinse both the cooking pot and crisper tray to ensure all residue has been removed.

TROUBLESHOOTING GUIDE

Progress bars are shown on the display screen when using RapidCooker functions.

• This indicates the unit is building steam. When the unit has finished, your set cook time will begin counting down.
• There is a lot of steam coming from the unit when using the Steam function.
•  It’s normal for steam to release through the vent during cooking. The unit is counting up rather than down.
•  The cooking cycle is complete and the unit is in Keep Warm mode. “ADD POT” error message appears on display screen.
•  Complete meal pot is not inside the cooker base. Complete meal pot is required for all functions. “SHUT LID” error message appears on display screen.
•  The lid is open and needs to be closed for the selected function to start. “ERR” message appears.
•  The unit is not functioning properly. Please contact Customer Service at 1- 877-646-5288. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call.

HELPFUL TIPS

1.  When referencing our Meal Charts, for larger cuts of meat add 3 to 5 minutes to the cook time (but please note this may overcook grains). We recommend sticking to suggested height and weight of meats.
2.  For consistent browning, make sure ingredients are arranged in an even layer on the bottom of the pot with no overlapping. If ingredients are overlapping, make sure to shake halfway through the set cook time.

ONE (1) YEAR LIMITED WARRANTY

The One (1) Year Limited Warranty applies to purchases made from authorized retailers of SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period of one (1) year from the date of purchase when it is used under normal household conditions and maintained according to the requirements outlined in the Owner’s Guide, subject to the following conditions and exclusions:

What is covered by this warranty?

1.  The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion, will be repaired or replaced up to one (1) year from the original purchase date.
2.  I n the event a replacement unit is issued, the warranty coverage ends six (6) months following the receipt date of the replacement unit or the remainder of the existing warranty, whichever is later. SharkNinja reserves the right to replace the unit with one of equal or greater value.

What is not covered by this warranty?

1.  Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement to ensure the proper functioning of your unit, are not covered by this warranty. Replacement parts are available for purchase at ninjaaccessories.com.
2.  Any unit that has been tampered with or used for commercial purposes.
3.  Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance (e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage due to mishandling in transit.
4.  Consequential and incidental damages.
5.  Defects caused by repair persons not authorized by SharkNinja. These defects include damages caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts) when the repair is performed by a repair person not authorized by SharkNinja.
6.  Products purchased, used, or operated outside North America.

How to get service
If your appliance fails to operate properly while in use under normal household conditions within the warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist with product support and warranty service options, including the possibility of upgrading to our VIP warranty service options for select product categories. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call.SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A fee of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement unit.

How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need thereceipt as proof of purchase. We also ask that you register your product online at registeryourninja.com and have the product on hand when you call, so we may better assist you. A Customer Service Specialist will provide you with return and packing instruction information.

How state law applies
This warranty gives you specifi c legal rights, and you also may have other rights that vary from state to state. Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you.

References

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