ServIt 423SDI1A Drop-In Ice Cooled Wells User Manual
- June 6, 2024
- SERVIT
Table of Contents
ServIt 423SDI1A Drop-In Ice Cooled Wells
Product Information
Specifications
- Models: 423SDI1A, 423SDI2A, 423SDWI3A, 423SDI4A, 423SDI5A, 423SDI6A
- Non-refrigerated drop-in ice-cooled wells
- Conforms to NSF/ANSI STD. 2
- Made in China
- For commercial use only
- Minimum clearance from the side and back of the unit to combustible construction: 1″ from the sides and 1″ from the back
Product Usage Instructions
Owner’s Information
- Please complete the provided information and retain this manual for the life of the equipment.
- For warranty purposes, fill out and keep the Model No., Serial No., and Date of Purchase information.
- Ensure minimum clearances are maintained as per safety warnings.
Safety Warnings
- Operate the product in commercial settings with trained personnel only. Post all cautions, warnings, and operating instructions near the unit.
- Do not store flammable materials nearby. Improper installation or maintenance can lead to property damage, injury, or death.
Operating Instructions
- Ensure proper installation following the guidelines in the manual.
- Regularly check for any signs of damage or wear.
- Keep the area around the unit clear of any combustible materials.
General Operating Instructions:
- Follow the provided installation dimensions and diagrams for the correct setup.
- Regularly clean the unit as per the cleaning instructions to maintain hygiene.
Unboxing Instructions
- When unboxing, carefully remove all packaging materials to avoid any damage to the unit.
- Check for any visible signs of damage during transportation and contact customer service if needed.
Cleaning Instructions
Follow the cleaning instructions provided in the manual to ensure proper maintenance and hygiene standards are met.
FAQ
Q: Can this product be used in a household setting?
A: No, this product is designed for commercial use only and should not be used in a household setting.
OWNER’S INFORMATION
- Please complete this information and retain this manual for the life of the equipment.
- For warranty purposes, please fill out and retain this information.
- An example of the serial plate(s) for these units is included below for reference.
- Model No.: __
- Serial No.:__
- Date of Purchase:_____
- Serial Plate Example: __
- ITEM #: 423SDI4A __
- SERIAL #: __
- DESCRIPTION: ICE COOLED FULL-SIZE FOOD WELL DROP IN 4 PAN 12″ x 20″
- WARNING! Minimum clearance from the side and back of the unit to combustible construction: 1″ from the sides and 1″ from the back.
- For use in noncombustible locations only.
- Commercial use only, not intended for household use.
- Improper Installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or serving this equipment.
INTRODUCTION
- ServIt Drop-In Ice Cooled Wells (Non-Refrigerated) is designed to keep foods at optimum serving temperatures without affecting quality.
- Perfect for commercial environments such as buffets, serving lines, and corporate cafeterias, these ice-cooled wells hold anything from soda, beer, sushi, salads, and more!
- All models include standard features such as sliding lids and drains with screens to prevent food waste from entering your plumbing waste line.
- The drains are large 1” sized, allowing for quick draining during end-of-day cleaning or when replenishing ice. They are built for tough front and back-of-house use with rugged stainless steel construction and heavy-duty hardware.
- ServIt Ice-cooled wells come equipped with robust 304-grade stainless steel with 16-gauge tops and 18-gauge wells, perfect for resistance to corrosion while being easy to clean.
- These ice-cooled wells were designed with the fabricator and installer in mind, providing simplified installation over competitors.
- This manual provides the installation, safety, and operating instructions for Drop-In Ice-Cooled Wells.
- ServIt recommends all installation, operating, and safety instructions appearing in this manual be read before installation or operation of the unit.
SAFETY WARNINGS
- ServIt Ice-Cooled Drop-In Food Wells are designed, built, and sold for commercial use and should be operated by trained personnel only.
- Post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury and/or equipment damage.
- WARNING: Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.
- Keep the area free and clear of combustible materials.
- WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
- Read the Installation, Operating, and Maintenance Instructions thoroughly before installing or servicing this equipment.
- CAUTION: These models are designed, built, and sold for commercial use only. If these models are positioned so the public can use the equipment, make sure all cautions, warnings, and operating instructions are posted near each unit so that anyone using the equipment can use it correctly and not injure themselves or the equipment.
- CAUTION: Make sure the food product has been cooled to the proper food-safe temperature before placing in the unit. Failure to cool food products properly may result in serious health risks. This unit is for holding prechilled food products only. The unit is not meant to chill or freeze food from warm or hot temperatures.
- CAUTION: Locate the unit in an area that is convenient for use. The location should be level and strong enough to support the weight of the unit and its contents.
OPERATING INSTRUCTIONS
FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.
General Information:
- Always clean equipment thoroughly before first use (see general cleaning instructions).
- Check the rating label for your model designation.
- For best results, use stainless steel countertops.
General Operating Instructions:
- All food service equipment should be operated by trained personnel.
- Never hold perishable food above 41 degrees Fahrenheit (5 degrees Celsius).
Unboxing Instructions:
- Remove the unit from a carton and all packaging materials from the unit.
- Remove the manual/information packet from the unit.
- Position the unit in the desired location (refer to Installation Instructions).
- NOTE: Place unit where the ambient air temperature is constant and a minimum of 70 degrees Fahrenheit and a maximum of 85 degrees Fahrenheit.
- Avoid areas that are subject to active air movements or currents. Make sure the unit is located on a solid, level area at a proper height for convenient use and following health standards.
Setup & Operating Instructions:
- Ensure the unit is properly connected to a drain line, and a 1” IPS Ball Valve (not included) is in the “closed” position.
- Fill the unit with ice, approximately ½ – ¾ of the total interior well.
- Allow the unit 30 minutes to pre-chill.
- NOTE: Covering the well will speed up the pre-chill time.
- Place pre-chilled food or drinks in the well.
- Check well ice levels every 3 hours and refill as needed, drain excess water.
Recommended Fill Lines – Figure 1:
INSTALLATION DIMENSIONS
- DIMENSIONS BELOW ARE NOMINAL AND MAY VARY BASED ON MANUFACTURING TOLERANCES.
- IT IS RECOMMENDED TO ALWAYS MEASURE THE ACTUAL UNIT RECEIVED BEFORE PROCEEDING WITH CUTOUT AND INSTALLATION.
Item #| Total Height (Including Drains)| Overall Outer Dimensions (Flange)|
Overall Outer Dimensions (No Flange)| Suggested Cutout Size| Flange Overhang
(Per Edge)
---|---|---|---|---|---
Width| Depth| Width| Depth| Width| Depth
Diagram Reference| A| B| C| D| E| F| G| H
423SDI1A| 11 1/16″ (281mm)| 16 ½” (419mm)| 25 7/8″ (657mm)| 15 1/4″ (387mm)|
24 5/8″ (625mm)| 15 ½” (394mm)| 24 7/8″ (632mm)| 5/8″ (16mm)
423SDI2A| 29 5/8″ (752mm)| 28 3/8″ (721mm)| 28 5/8″ (727mm)
423SDI3A| 42 13/16″ (1087mm)| 41 9/16″ (1056mm)| 41 13/16″ (1062mm)
423SDI4A| 56 1/4″ (1429mm)| 55″ (1397mm)| 55 1/4″ (1403mm)
423SDI5A| 69 7/8″ (1775mm)| 68 5/8″ (1743mm)| 68 7/8″ (1749mm)
423SDI6A| 83 7/16″ (2119mm)| 82 3/16″ (2088mm)| 82 7/16″ (2094mm)
INSTALLATION INSTRUCTIONS
Before getting started, please refer to the Installation Diagrams.
NOTE: Consult a qualified plumber for proper trap and drain installation
that confirms local plumbing codes.
- Cut out the countertop as specified.
- NOTE: The unit is designed for installation in stainless steel countertops. If installed on a stone or wood countertop, additional clearances between the well and the counter are necessary.
- Apply putty or butyl tape to the underside perimeter of the well rim outer edge.
- Apply a 1/4” bead of food-grade silicone adjacent to the putty/butyl tape on the well flange.
- Drop the well into the pre-cut opening from the top and push down until the perimeter of the well flange is flush with the counter service.
- Allow the silicone to set and fully cure before making electric and water connections
- Connect 1” IPS Ball Valve (not included) to drain line and connect drain line to waste line.
NOTE: Copper drain lines are recommended.
INSTALLATION DIAGRAMS
(Please refer to the Installation Dimensions chart on page 5 for specific model specs and information.)
Drop-In Cut-Out Diagram – Figure 2:
Top View – Figure 3:
Front View – Figure 4:
Side View – Figure 5:
CLEANING INSTRUCTIONS
General Cleaning Information:
- Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water.
- Mild cleansers and PLASTIC scouring pads may be used to remove food particles and water scales.
- A cleaning solution or Delimer may be run through the well.
Cleaning Instructions:
- Remove all food products from the well and open the covers.
- Drain the unit by opening the drain valve.
- Wipe down the entire unit using a clean cloth or sponge with mild detergent.
- Use a PLASTIC scouring pad to remove any hardened food particles or light mineral deposits.
- NOTE: DO NOT use steel wool or stainless steel pads for cleaning.
- Rinse well with vinegar and water solution to neutralize all detergent residue.
- Close the drain valve and refill it with a proper amount of ice.
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