FELLOW 789-00062 Stagg EKG Electric Kettle User Guide

June 1, 2024
Fellow

FELLOW 789-00062 Stagg EKG Electric Kettle

Product Information

Specifications

  • Model: Stagg EKGTM
  • Precision: To-the-degree temperature control
  • Timer: Built-in Brew Stopwatch
  • Temperature Maintenance: 60 minutes
  • Spout: Signature spout for precise pouring
  • Settings: Fahrenheit / Celsius

Frequently Asked Questions

  • Q: How do I clean the Stagg EKG kettle?
    • A: To clean the kettle, unplug it and allow it to cool. Use a damp cloth with mild detergent to wipe the exterior. For interior cleaning, mix equal parts water and vinegar, boil, then rinse thoroughly.
  • Q: Can I use the Stagg EKG for purposes other than brewing tea or coffee?
    • A: While designed for brewing, you can use the Stagg EKG to heat water for various purposes such as instant soups or hot beverages.

Information

  • Soon, you and I will be inseparable. Some people say the bond between brewer and kettle is even stronger than the bond between mother and child.
  • (And by some people, I mean I said that once. So it must be true!)
  • Anyway, I’m looking forward to brewing great tea and coffee together for years to come. In the meantime, check out this guide to help you get started.

LET’S GET THE BREWING PARTY STARTED

With Stagg EKG you can:

  • Heat your water with to-the-degree temperature precision.
  • After your water is heated, the built-in Brew Stopwatch can time your brew for the perfect cup of tea or coffee.
  • Maintain your desired temperature for 60 minutes.
  • Pour with finesse thanks to our signature spout.
  • Put the calculator away. No more converting to your preferred setting.

ALL THE RIGHT PARTS

FELLOW-789-00062-Stagg-EKG-Electric-Kettle-fig-7

  • A. DIAL
    • One quick press to turn the kettle on or off. One long press to start the Brew Stopwatch. Turn to select the temperature.
  • B. DISPLAY
    • See how things are heating up on the LCD screen.
  • C. HANDLE
    • Counterbalanced for easy pouring.
    • Ergonomic for getting a grip.
  • D. SIGNATURE POUR SPOUT
    • Stagg EKG’s spout is shaped for a controlled, no-spill pour. No glugging or splashing here.
  • E. HOLD MODE AND TEMP
    • Use the rear panel toggles to choose hold mode and fahrenheit / celsius.

FEATURE GUIDE

Start here to embark on your Stagg EKG journey

FELLOW-789-00062-Stagg-EKG-Electric-Kettle-fig-8

  1. TURN ON
    • Push the dial to turn on your kettle.
  2. HOLD AND F/C
    • Use the back toggles to choose temperature and hold settings.FELLOW-789-00062-Stagg-EKG-Electric-Kettle-fig-9
  3. HOLD MODE
    • Hold mode maintains your set temperature for 60 minutes when switched on. If hold mode is off, your kettle will reach set temperature, stay there for 5 minutes, then stop heating and go into standby for 15 minutes before turning off. When you have turned hold mode on, the screen will flash “HOLD ON.” When your kettle is holding your set temperature, hold will appear at the top of the LCD screen.FELLOW-789-00062-Stagg-EKG-Electric-Kettle-fig-10
  4. SET TEMPERATURE
    • Twist the dial to set desired temperature. Screen will show “SET” when temperature is being set.
  5. HEATING
    • When the F/C is blinking, the kettle is heating. The top number on your screen is your set temperature and the bottom is your current temperature.FELLOW-789-00062-Stagg-EKG-Electric-Kettle-fig-11
  6. START/STOP BREW STOPWATCH
    • To start or stop the built-in Brew Stopwatch, hold down the dial for 2 seconds. Push dial again to stop the stopwatch and return to main screen.
  7. SET TEMP. REACHED
    • Once your SET temp. is reached, your kettle will steadily maintain that temp. thanks to the smart PID controller.
  8. TURN OFF
    • Push the dial to turn off kettle.

More Information

Congrats on making it this far!

Do you like surprises as much as we do? We hope so.
There’s an Easter egg in Stagg EKG’s software. You have 2 hints to find it:

  • The hen must leave the nest.
  • One must travel across the farm and back to trigger the egg.

Find more information at:

References

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