FRIGIDAIRE A15586902 AIRFRYTRAY Ready Cook Oven Insert User Manual

June 17, 2024
Frigidaire

FRIGIDAIRE LOGO Ready Cook™ Air Fry Tray
PERFECT CRISPY-GOLDEN RESULTS
Faster than nonstick bakeware

A15586902 AIRFRYTRAY Ready Cook Oven Insert

Food Quantity Temperature Cook Time
Frozen Tater Tots 50oz 450°F 29-33 min
Frozen Golden Fries 43oz 425°F 25-35 min
Frozen Sweet Potato Fries 43oz 425°F 20-25 min
Frozen Chicken Nuggets 32oz 400°F 11-13 min
Frozen Crispy Chicken Strips 25oz 400°F 18-20 min
Frozen Hot Wings Bone-In 42oz 450°F 18-25 min
Frozen Chicken Wings 42oz 375°F 60-65 min
Fresh Chicken Wings 42oz 425°F 30-40 min
Homemade French Fries 24oz 425°F 30-40 min

Use AIR FRY cooking mode for faster, delicious results.

Let’s Get Cooking!

  1. Press the Air Fry button, enter the suggested temperature for your food as shown in table. Press OK/START.

  2. Arrange food in a single layer on Air Fry Tray.

  3. When preheat tone sounds, place Air Fry Tray on suggested rack position.
    Gas ovens use rack position 3, electric ovens rack position 4.

  4. Set your timer for the minimum suggested cook time listed in the table.

  5. Check food when the timer ends.

TIP: Place a baking sheet on the rack below the air fry tray to catch any drippings. When cooking fresh, homemade foods you may need to spray a little oil on the items.
NOTE: Refer to your Use & Care guide for more instructions.
CAUTION: Always use oven mitts when handling hot items.

Use & Care

Your ReadyCook” Air Fry Tray includes 2 pieces: Air Fry basket and oven rack.
Remove basket from oven rack before cleaning. For optimal results hand wash, but may be cleaned in the dishwasher.

FRIGIDAIRE A15586902 AIRFRYTRAY Ready Cook Oven Insert -
FIGURE

BASE MATERIAL: LAMINATE MATERIAL:
JOB #: 162192 CREATOR: AB
ACT MGR: AP PROOFER: DJ

DATE: 4-4-19
CUST PART # A15586902| ALI PART # ELE015 0006| U.O.M.: IN| SCALE: 1:1

FINISHED WIND DIRECTION
COLORS USED

This PROOF is intended to show size, style, location, color choice, and color separation of the artwork. It is to be used as a guide in the development of the general appearance of the layout of this form. Every effort has been made to accurately represent the original copy and final product. Advanced Labelworx, Inc. takes no responsibility for the label design including the warning or warranty content or sufficiency of disclosure which is the responsibility of the customer. PLEASE REVIEW THIS PROOF CAREFULLY TO ENSURE PROPER INTERPRETATION OF THE DETAILS WITHIN. Be sure to note any questions or comments from ALI regarding the accuracy of your proof. We ask that any and all questions be answered by you and all comments be acknowledged by you somewhere on the returned proof or in an added email. If the proof is SATISFACTORY, please return email showing the signed and approved proof, or fax the signed approval to 865-813-3178. IF CHANGES ARE REQUIRED, PLEASE NOTE THE EXACT CHANGES ON THE PROOF PRIOR TO RETURNING OR WITHIN AN ADDED EMAIL. ALI IS NOT RESPONSIBLE FOR ERRORS IF PRINTED PER CUSTOMER’S PROOF APPROVAL. PRODUCTION OF YOUR ORDER IS ON HOLD PENDING YOUR APPROVAL OF THIS PROOF. THE SHIP DATE OF YOUR ORDER MAY BE AFFECTED BY ANY DELAY IN YOUR RETURNING THIS PROOF APPROVED OR WITH ANY NECESSARY CHANGES. Please contact your Account Manager with any questions concerning changes.

Warranty & Limit of Liability Statement

The following is made in lieu of all other expressed or implied warranties, including any implied warranty of merchantability or fitness for a particular purpose: Advanced Labelworx products are warranted to be free of defects in materials and manufacture at the time of shipment and to meet the specifications as previously supplied by the customer. Advanced Labelworx will at our discretion replace or refund up to, but not exceeding the purchase price of any Advanced Labelworx product that does not meet this warranty. No agent or representative of seller is authorized to vary or extend any of these terms hereof (unless in writing signed by authorized officer of seller).

A15586902 Rev A (1903)
PP:03:01R REVISED: 04-01-16

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