KENWOOD HMP54 Chefette Mixer Instructions

TYPE: HMP54
Instructions

HMP54 Chefette Mixer

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Safety

• Read these instructions carefully and retain for future reference.
• Remove all packaging and any labels.
• If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer in order to avoid a hazard.
• DO NOT process hot ingredients.
• Do not operate your appliance for longer than the times specified below without a rest period. Processing continuously for longer periods can damage your appliance.
  Function/Attachment| Maximum Operation
  Time| Rest Period Between
  Operations
  ---|---|---
  Beaters| 6 mins| Unplug the appliance
  and allow to cool down for
  15 minutes
  Kneaders Heavy cake mixes
  Bread doughs| 3 mins
• Never put the handmixer body in water or let the cord or plug get wet.
• Ensure the cord is fully unwound before using the handmixer.
• Keep fingers, hair, clothing and utensils away from moving parts.
• Never let the cord touch hot surfaces or hang down where a child could grab it.
• Never use a damaged handmixer. Get it checked or repaired: see `Service and Customer Care’.
• Never use an unauthorised attachment.
• Always switch off the appliance and disconnect from the power supply, if it is left unattended, before assembling, disassembling or cleaning.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Misuse of your appliance can result in injury.
• The rated power is based on the chopper attachment. Other attachments may draw less power.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

Cleaning K

• Always switch off, unplug and remove the beaters or kneaders before cleaning.
• Never put the handmixer body in water or let the cord or plug get wet.
• Never use abrasives to clean parts.

Metal Bowl

• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale. Keep away from heat (cooker tops, ovens, microwaves).

Before plugging in

• Make sure your electricity supply is the same as the one shown on the rear of your Handmixer.
• This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

Before using your Handmixer for the first time

• Wash the parts (see `Cleaning’).

Key

1 Speed & Pulse selector
2 Tool SureEject™
3 Mixer
4 Beater
5 Beater with gear
6 Kneader
7 Kneader with gear| 8 Mixing bowl
9 Cradle
10 Mixer release button
11 Cradle release lever
12 Stand
13 Splashguard
---|---

To Use your Handmixer Fitting the Beaters/Kneaders

Refer to illustration A
Insert the beater/kneader with the plastic gear in the socket.

Setting Up the Bowl & Stand

Refer to illustration A ­ F

1. Fit the beaters/kneaders to the Handmixer.

2. Hold the front of the cradle and raise by pressing the cradle release lever.

3. Place the bowl onto the stand.

4. Fit the mixer to the cradle and push down to secure.
   Note: Check that the beater/ kneader with the plastic gear aligns with the drive gear on the cradle.

5. Add the ingredients, then lower the cradle by holding the Handmixer handle whilst pressing the cradle release lever at the same time.

6. Plug in and select a speed (Refer to the recommend usage chart).

Pulse

Slide the speed selector to the (P) position to use in short bursts at maximum speed. Note: the motor will only operate for as long as the control is held in position.

Splashguard

Fit the splashguard if required E .

After Use

Refer to illustration G ­ I

1. Switch the speed selector to the `O’ OFF position.
2. Hold by the handle and lift up the cradle by pressing the cradle release lever.
3. Remove the mixer from the cradle by pressing the mixer release button and lifting off.
4. Slide the tool SureEjectTM down to release the tools.

Note: The tools can only be removed when the speed selector is in the `O’ OFF position.
Note: When ejecting the tools hold the hand mixer over the bowl.

Cord Storage J

Wrap the cord round the heel of the handmixer. Then store on the stand.

Hints and Tips

• Start at low speed and as the mixture thickens, increase the speed.
• If the machine starts to slow or labour, increase the speed.
• Scrape down the sides and bottom of the bowl at regular intervals to assist the mixing operation.
• When creaming for cake mixtures, use butter or margarine at room temperature or soften before use.
• For best results with small quantities, use the handmixer without the stand.
• Large quantities and thick mixtures may require a longer mixing time.
• If you wish to mix larger quantities or heavier mixes, remove the mixer from the stand and use a bowl of an appropriate size.
• When re-kneading dough after proving it is recommended that the mixer is removed from the cradle and used hand held.

Recommended Usage Chart

Please note that these are recommendations for using the stand and supplied mixing bowl. If using the mixer by hand. the speed you select may depend upon the bowl size (if not using the bowl supplied), quantities, the ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type| | |
Beaten
Egg whites| 2 – 10 (60 – 300g)| High – Max| 1 – 3
Cream| 200 – 500 ml| Low – High| 2 – 3
All-in-one cake mixes| Total
weight| 1.6kg| Low – High| 1 – 2
Creaming Method Cake Mixes| Total
weight| 1.6kg| Low – High| 5 – 6
Cookie Dough| Total
weight| 800g| Low – High| 6
Batter| 1 litre| Max| 1
Rubbing fat into flour Adding water to combine pastry ingredients| 250g Flour weight| Min – Low Low| 4
1
Fruit cake Creaming fat and sugar Folding in flour, fruit. etc.| 9009 Total weight| Max Min – Low| 3 – 4
1
Kneaders
Bread| Flour weight| 450g| High – Max| 2 – 3
Total weight| 750g| High
Re-knead after proving *| 30 – 45 secs

Optional attachment (not supplied in pack)
Mini chopper – refer to `Service and Customer Care” section to order.

Service and Customer Care

• If you experience any problems with the operation of your appliance, before requesting assistance refer to the `Troubleshooting Guide’ section in the manual or visit www.kenwoodworld.com.
• Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.
• If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.
• Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Recipe
White bread dough 10ml/2 tsp dried yeast (the type that requires reconstituting) 5ml/1 tsp sugar 260ml warm water 450g bread flour 5ml/1 tsp salt 15g lard

1. Place the dried yeast, with the sugar and water, in a mixing bowl and leave to froth. The correct water temperature should be 43°C and can be achieved by mixing one-third boiling water with two-thirds cold water.
2. Add the remaining ingredients. Fit the kneaders to the hand mixer, then combine the ingredients together on a low speed until the flour is incorporated. Then increase the speed and knead for approximately 2-3 minutes, until the dough is smooth and elastic. Cover with oiled cling film and leave the dough to rise in a warm place for 45-60 minutes.
3. Re-knead the dough on maximum speed for 30-45 seconds, keeping the kneaders in the mix.
4. Shape the dough into a loaf, or rolls, and place on greased baking trays. Cover with oiled cling film and leave somewhere warm until it has doubled in size.
5. Bake in a preheated oven at 230°C/450°F/Gas mark 8 for 20-25 minutes (for a loaf) or 10-15 minutes (for rolls). When ready, the dough should sound hollow when tapped on the base.

Troubleshooting Guide

and quantities to process.
Do not operate for longer than 3 minutes without a 15-minute rest period with doughs or heavy cake mixes.
Excessive splashing or flour spray during processing.| Speed selected too high.| Select a lower speed initially and increase as the mixture thickens.
Bowl too shallow or too small for ingredients being processed.| Select an appropriate-sized mixing bowl.
Unable to remove tools from sockets.| Speed selector not in ‘0’ position.| To remove the tools, make sure the speed selector is in the OFF “0” position and unplug the handmixer. Press the Tool SureEject’TM.
Pulse does not operate| The motor will only operate for as long as the control is held in position.| Slide the speed selector to the (P) position to use in short bursts at maximum speed.

Kenwood Ltd New Lane Havant Hampshire
PO9 2NH
kenwoodworld.com
© Copyright 2022 Kenwood Limited. All rights reserved

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