VOLLRATH 36404-FF Hot Well Drop Instruction Manual

June 1, 2024
VOLLRATH

VOLLRATH 36404-FF Hot Well Drop Instruction Manual
VOLLRATH 36404-FF Hot Well Drop Instruction Manual

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored
NOTICE: Notice is used to note information that is important but not hazard-related.

Bain Marie Drop-ins

Short-Sided Drop-ins

To reduce risk of injury or damage to the equipment:

  • This equipment must be installed by a qualified person.

  • Use only grounded electrical outlets that match the rated voltage on the nameplate.
    NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

  • Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

  • This equipment should only be used in a flat, level position.

  • Do not spray the controls or the outside of equipment with liquids or cleaning agents.

  • Keep the equipment and power cord away from open flames, electric burners or excessive heat.

  • Do not use food pans deeper than 6″ (15.2 cm).

  • Do not operate equipment if it is damaged or malfunctioning.

  • Do not operate unattended.

  • Unplug and allow the equipment to cool before cleaning or moving.

  • Handle hot water carefully.

  • Do not clean this equipment with steel wool.

FUNCTION AND PURPOSE

This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

Installation Instruction

A TEMPERATURE CONTROL. Used to set or adjust the temperature of the well. The larger the number the higher the temperature, the smaller the number the lower the temperature. The “0” position is off.
B POWER INDICATOR LIGHT. Illuminates when the well is in the heating mode.
C THUMBSCREW. Secures the drop-in to the mounting surface.
D DRAIN VALVE (not shown). Used to empty water from the well(s).

OPERATION

WARNING
Electrical Shock Hazard

Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock

CAUTION
Burn Hazard

Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

NOTICE: Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.
NOTICE: Do not use food pans deeper than 6″ (15.2 cm)

  1. Check the drain valve(s) to verify it is in the closed position to prevent water from draining out.

  2. Fill each well with ³⁄₈” (1 cm) of clean hot water. Do not over fill.

  3. Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.

  4. Preheat the water in the wells by covering wells with empty food containers or covers. Turn the temperature control to the maximum heat setting. Preheat for 60 minutes.

  5. Place containers of hot food, above 140 °F (60 °C), into preheated equipment.

  6. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality
    NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water in needed.

  7. Maintain water level during operation. Periodically (approximately every 2 hours) remove the containers of food and check the water level. Add hot water if needed.

  8. Use gloves, mitts or pot holders to protect hands when removing hot food containers.

CLEANING

CAUTION

Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling.

To maintain the appearance and increase the service life, clean your equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

  1. . Turn the heat control to the “0” setting or turn the power switch (some models) to the OFF position.

  2. Unplug the drop-in.

  3. Use gloves, mitts or pot holders to protect hands when removing hot food containers.

  4. Rotate the drain valve(s) to the open position. Drain the water.

  5. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

  6. Thoroughly rinse equipment with water after cleaning.

  7. Rotate the valve to the closed position,

TROUBLESHOOTING

Problem Might be Caused By Course of Action
Unit does not get to correct temperature or to a high temperature Low or
incorrect voltage to unit Verify that voltage rating in unit matches the

source voltage. If not have qualified electrical personal install proper source voltage
No water or incorrect water level.| Add water to correct level.

ITEM NUMBERS

Barn Marie Two Pan3650036501206 3650124D Bain Marie Thee Pan 3650236503208 3650324D Bain Marie Four Pan 35504208 3650424D Bain Marie Five Pan 36505208 3650524D Bain Marie Six Pan36506208 3650624D One Well 364660136466613646611364668136466364666D 364661D 364668D 36467364676D 364671D 364678D 364670136467613646711364678136471364716D 364711D 364718D 3646601HD 3646611HD| 3646611HO 3646711HO 36466HD 3646610HO 36467HD 3646710HO 3647IHD 3647110HO 3646661HO 3646681HO 3646761HO 3646781HO 3646660HO 3646680HO 3646760HO 3646780HO 3647160HO 3647180140 Two Well 3639901 3639911 3640001 3640011 363993639910364003640010364723647210 3639551 3639971 3640051 3640071 3639950 3639970 3640050 3640070 3647250 3647270 3639961 3639981 3640061 3640081 3639960 3639980| 3640060 3640D80 3647260 3640D80 3639901 3639911H 364000IH 3640DI1H 36399H0 3639910H 36400H0 3640010H 36472HD 3647210H 3639951H 3639971H 3640051H 3640071H 3639950H 3639970H 3640050H 3640070H 3647250H 3647270H 3639961H 3639981H 3640061H 3640081H 3639960H 3639980H 3640060H 3640080H 3647264H 3640080H 3647260H 3647280H Three Well 3640401 3640451 3640461 3640411 3640471 3640481 36404 3640450| 364046D 364041D 364047D 364048D36405364055D 364056D 364051D 364057D 364058D 3640501 3640551 3640561 3640511 3640571 364058136473364735D 364736D 364731D 364737D 364738D 3640401H0 3640411HD 3640501H0 3640451HD 3640471H0 3640551HD 3640571H0 3640461H0 3640481H0 3640561H0 3640581H0 36404H0 3640410HD 36405140 3640510HD 36473H0 3647310HD 3640450HD 3640470HD 3640550HD 3640570HD 3647350HD 3647370HD| 3640460HO 3640480HO 3640560HO 3640580HO 3647360HO 3647380HO Four Well 364063640650 3640660 3640610 3640670 3640680364073640750 3640760 3640710 3640770 3640780 3640701 3640751 3640761 3640711 3640771 3640781364743647450 3647460 3647410 3647470 3647480 3640701HO 3640711HO 36406HD 3640610HO 36407HD 3640710HO 36474HD 3647410HO 3640751HO 3640771HO 3640650HO 3640670HO 3640750HO 3640770HO| 3647450HD 3647470HD 3640761HD 3640781HD 3640660HD 3640680HD 3640760HD 3640780HD 3647460HD 3647480HD Five Well 364063640650 364D860 3640610 3640670 3640880 364D801 3640651 364D861 3640611 3640671 3640881364753647550 3647560 3647510 3647570 3647580 3640801HD 3640611H0 36408H0 3640610H0 36475HD 3647510HD 3640651H0 3640671H0 3640650HD 3640670H0 3647550HD 3647570HD 3640861HD 3640881HD 3640860HD 3640880H0| 3647560HD 3647580HD Six Well3640901364091136409364091036476364761D 3640951 3640971 364095D 364097D 364765D 364767D 3640961 3640981 364096D 3640980 364766D 364768D 3640901H0 3640911HD 36409HD 3640910HD 36476HD 3647610HD 3640951HD 3640971HD 3640950H0 3640970H0 3647650H0 3647670H0 3640961HD 3640981HD 3640960H0 3640980H0 3647660H0 3647680H0| Shod-Sided Two Well366463664620 3664630 366473664720 3664730 366403664020 3664030 366413664120 3664130 36646110 36647HD 3664620HO 3664720HO 3664630HO 3664730HO 36640HD 36641HD 3664020HO 3664120HO 3664030HO 3664130HO Shod•Sided Thee Well 366483664820 3664830 366493664920
3664930366423664220 3664230 366433664320366433036648140 36649HD 3664820HD 3664920HD| 3664830HD 3664930HD 36642ND 36643HD 3664220HD 3664320HD 3664230HD 3664330HD Shod•Mded Four Well 3665036651 3665020 3665120 3665030 3665130 36644366453664420366452036644303664530 36650HD 36651HD 3665020HD 3665120HD 3665030HD 3665130HD 36644HD 36645HD 3664420HD 3664520HD 3664430HD 3664530HD
---|---|---|---|---|---|---|---|---

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com

The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A.
Main Tel : 800.624.2051 or 920.457.4851
Main Fax : 800.752.5620 or 920.459.6573
Customer Service : 800.628.0830
Canada Customer Service: 800.695.8560

Technical Services
techservicereps@vollrathco.com
Induction Products : 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products : 800.628.0832

Read User Manual Online (PDF format)

Loading......

Download This Manual (PDF format)

Download this manual  >>

VOLLRATH User Manuals

Related Manuals