VOLLRATH JB3H 40 Inch Conveyor Sandwich Ovens Instruction Manual

VOLLRATH JB3H 40 Inch Conveyor Sandwich Ovens

Product Information

Specifications:

• Models: JB2H, JB3H
• Conveyor Width: 40 inches
• Voltage Options: 120V, 208V, 220V, 240V
• Plug Types: NEMA 6-20P, NEMA 6-30P, UK Schuko, Stripped Ends
• Ventless Operation: UL tested and verified

Product Usage Instructions

Setup:

1. Place the oven on a hard, flat, stable surface.
2. Install the output tray by sliding it into place and securing it with the included screws.

Clearance and Environment Requirements:
Do not place the oven on surfaces or near walls, partitions, or kitchen furniture unless they are made of non-combustible material. Avoid placing near curtains or heat-producing appliances.

Features:
Adjustable Heat Shields, Crumb Tray, Conveyor Speed ​​Knob, On/Off Knob, Top Heat Control Knob, Bottom Heat Control Knob, Reset Button (located at the back), Conveyor, Unload Tray

Before First Use:

1. Clean the oven following the Daily Cleaning instructions.
2. Insert the crumb tray.

Operation:

Caution:
Do not touch the equipment while it is heating or operating to avoid burn hazards. Ensure the crumb tray is installed during operation to prevent overheating.

Adjust the Heat Shield to prevent heat loss and maintain performance.

FAQ:

• Q: Can this oven be used for household purposes?
  A: No, this oven is intended for commercial food service operations only and should not be used for household purposes.

• Q: How do I know if the oven is suitable for ventless operation in my area?
  A: Local codes may apply for ventless operation. Contact your local Authority Having Jurisdiction (AHJ) for more information and approval.

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE:
Notice is used to note information that is important but not hazard-related.

To reduce the risk of injury or damage to the equipment

• Plug only into grounded electrical outlets matching the voltage on the rating plate.
• Use this equipment in a flat, level position.
• Unplug the equipment and let it cool before cleaning or moving. Equipment remains hot after it is turned off.
• Do not touch during operation.
• Unplug when not in use.
• Keep equipment and power cords away from open flames, electric burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or around children.
• Do not operate if equipment has been damaged or is malfunctioning in any way.

FUNCTION AND PURPOSE

This equipment is intended to toast sandwiches, reheat pizza, melt cheese and toast bread in low-volume sandwich shops and small restaurants. It is intended for use in commercial food service operations only. It is not intended for high-volume operations, continuous use, household, industrial or laboratory use.

CLEARANCE AND ENVIRONMENT REQUIREMENTS

Do not place this oven on surfaces or near walls, partitions or kitchen furniture unless they are made of non-combustible material or clad with non- combustible heat-insulating material. Ovens must not be used near or below curtains and other combustible materials. Do not place the oven adjacent to a heat-producing appliance.

Description

Item No.| Model| Conveyor Width| Voltage| Plug
---|---|---|---|---
SO2-12010.5|

JB2H

|

10½ (26.7)

| 120|

NEMA 6-20P

SO2-20810.5| 208
SO2-22010.5| 220
SO2-24010.5| 240
SO2-23010.503| 220-240| UK
SO2-23010.502| Schuko
SO2-20814.5|

JB3H

|

14½ (36.8)

| 208|

NEMA 6-30P

SO2-22014.5| 220
SO2-24014.5| 240
SO2-23014.5| 220-240| Stripped Ends

Ventless Operation

This oven is UL-tested and verified for ventless operation under the following conditions:

• For use with pre-cooked foods such as pizza toppings, sandwiches and melting cheese
• Not for use with raw and/or fatty proteins such as skin-on or bone-in chicken, hamburger meat or sausages

Note:
Local codes may apply. Approval for ventless operation is subject to the local Authority Having Jurisdiction (AHJ). Please contact your AHJ for more information.

SET UP

1. Place the oven on a hard, flat, stable surface.
2. Install the output tray by sliding it into place and securing it with the included screws.

FEATURES

• A. Adjustable Heat Shields (front and back)
• B. Crumb Tray
• C. Conveyor Speed Knob
• D. On/Off Knob
  • | Full Power – maximum heat
  • Off
  • Standby – reduces electrical consumption by 75%.
• E. Top Heat Control Knob
• F. Bottom Heat Control Knob
• G. Reset Button (Reference only. Access from the back. See page 3.)
• H. Conveyor (load side)
• I. Unload Tray

BEFORE FIRST USE

1. Clean the oven. See “Daily Cleaning” on page 3.
2. Insert the crumb tray. Features

OPERATION

CAUTION

Burn Hazard
Do not touch the equipment while it is heating or operating. Hot surfaces can burn skin.

NOTICE:
The crumb tray must be installed in the oven during operation. Failure to install the crumb tray will cause the oven to overheat.

Adjust the Heat Shield
Excess space above the product will create heat loss and may reduce performance.

1. When the equipment is cool to the touch, use a screwdriver to loosen the screw on the heat shield.
2. Grasp the shield and pull it up or down to adjust the opening so the tallest products can pass through. Re-tighten the screw.

Preheat

1. Plug the oven into a grounded electrical outlet that matches the rating on the nameplate found on the side of the oven.
   NOTICE: Using a voltage other than the nameplate-rated voltage will cause damage to the unit. Incorrect voltage, and modification to the power cord or electrical components can damage the unit and will void the warranty.

2. Rotate the power knob to the full power position (I).

3. Set the conveyor speed control knob to 7.

4. Rotate the top and bottom heat control knobs to high.

5. Wait 5 minutes for the oven to preheat.

Test

1. Test the settings by placing a sandwich in the oven. Sandwiches can be placed directly onto the conveyor or on a pizza screen.
   NOTICE: Pans, especially shiny pans, and aluminium foil will reflect heat away from the sandwich and reduce browning.

2. Monitor the toasting process and adjust the temperatures and conveyor speed to prevent the sandwich from burning.

3. Evaluate the results.

Toast Sandwiches

1. Adjust the top and bottom heat control and conveyor settings as needed to achieve desired results.
2. Allow time for the oven to adjust to new heat settings before placing sandwiches onto the conveyor.
3. Allow space between the sandwiches on the conveyor and time in between toasting for the oven to recover.

If an Item Becomes Stuck

1. Rotate the power knob to the OFF position (O) and unplug the equipment.
2. Let the equipment cool completely. Use tongs to remove the item. Take care to not bump the heating elements above and below the conveyor.

CLEANING

WARNING

Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION

Burn Hazard
Allow equipment to cool before moving or cleaning.

• NOTICE: Do not use abrasive materials, scratching cleansers or scouring pads to clean the exterior of the equipment. These can damage the finish.
• NOTICE: Heating elements do not need to be cleaned. Crumbs and food debris will burn off. Over time the heating elements may develop a chalky appearance, but this will not impact performance.

Daily Cleaning
Contact an authorized service agent for a professional cleaning of the components.

1. Before turning off the equipment and with the conveyor rotating, watch the conveyor belt for food debris.
2. When the food debris reaches the front of the conveyor, rotate the power knob to the OFF position.
3. Wait for the fan to stop running. Unplug the equipment.
4. Let the equipment cool completely.
5. When the equipment is cool, use a brush or scrub pad to remove the food debris.
6. To clean the exterior, use a soft cloth dipped in hot soapy water to wipe the exterior and fan air intake under the equipment. If needed, wipe the fan intake area with degreaser to prevent long-term build up.
7. Empty and clean the crumb tray(s).

Special Instructions for Ventless Operation
Clean the adjacent surfaces and kitchen equipment at least every other month or more frequently as needed.

TROUBLESHOOTING

Problem

| Might be Caused By|

Course of Action

---|---|---
The oven does not heat and the conveyor belt does not move.| The oven is not plugged in.| Plug in the oven.
The power knob setting is incorrect.| Rotate the power knob to the ON (|) position.
The wall breaker may be tripped.| 1.   Inspect for tripped breaker.

2.   Reset the breaker.

3.   If the breaker was not tripped, inspect the oven for broken heater tubes.

For broken tubes, contact Vollrath Technical Services.

The reset may be tripped.| Look under the oven to see if an object is preventing the fan blades from turning.

1.   Rotate the heat control knobs to the lowest setting.

2.   Rotate the power knob to the OFF (O) position.

3.   Unplug the oven.

4.   Wait 30 minutes for the oven to cool.

5.   Remove the object.

6.   Plug in the oven.

7.   Rotate the power knob to the ON (|) position.

8.   Press the reset button. See below.

9.   If the problem persists call Vollrath Technical Services.

The oven does not heat and the conveyor belt does not move.| The reset may be tripped.| Inspect the fan blades to see if they are dirty.

1.   Rotate the heat control knobs to the lowest setting.

2.   Rotate the power knob to the OFF (O) position.

3.   Unplug the oven.

4.   Wait 30 minutes for the oven to cool.

5.   Clean the fan blades.

6.   Plug in the oven.

7.   Rotate the power knob to the ON (|) position.

8.   Press the reset button.

9.   If the problem persists call Vollrath Technical Services.

---|---|---
The oven heats and the conveyor belt does not move.| There may be a problem with the motor/ speed control or drive chain.| Contact Vollrath Technical Services.
Top or bottom heater tubes do not heat.| One or more heater tubes may have burned out.| Contact Vollrath Technical Services.
There may be a problem with the top or bottom heat switch.
The oven repeatedly overheats.| The crumb tray may not be installed.| Verify the crumb tray is installed.
The fan may be dirty.| Verify the fan blades are clean. See the instructions above for inspecting and cleaning the fan blades.
There may be a problem with the fan.| Run the oven for 10 minutes. If the fan does not run, contact Vollrath Technical Services.
The fan is not running.| There may be a problem with the fan or fan switch.| Run the oven for 10 minutes. If the fan does not run, contact Vollrath Technical Services.
The oven is turned off and the fan is running.| Normal operation. The fan turns on as needed to cool the oven.| _

SERVICE AND REPAIR

When under warranty, repair is available for this product. To begin the process:

1. Contact Vollrath Technical Services at 1-800-309-2250. Please be ready with the item number, model number and serial number. You can find this information on the nameplate located on the side or back of the equipment. Also please provide proof of purchase indicating the date the equipment was purchased.
2. A technical services representative will help you troubleshoot the problem over the phone.
3. If the representative determines the issue requires professional service, he or she will help you locate an authorized service centre.
4. Contact the authorized service centre to make arrangements for the repair. Vollrath will cover the cost to repair and/or replace defective parts within the equipment warranty period.

WARRANTY STATEMENT

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• The warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• Warrantied Parts: The warranty period is 2 years parts, 1 year labor.
• Heater Tubes: The warranty period is 1 year, including labour. Heater tube glass damage is not covered by this warranty.
• For complete warranty information, product registration and new product announcements, visit www.vollrath.com.

Contact Information

• The Vollrath Company, L.L.C. Headquarters 1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA
• Main Tel: 800-624-2051 or 920-457-4851
• Main Fax: 800-752-5620 or 920-459-6573
• Canada Customer Service: 800-695-8560
• Tech Services: techservicereps@vollrathco.com
• www.vollrath.com.

Pujadas

• Ctra. de Castanyet, 132 P.O. Box 121 17430 Santa Coloma de Farners (Girona) – Spain
• Tel. +34 972 84 32 01
• info@pujadas.es.

Vollrath of China

• Vollrath Shanghai Trading Limited Room 201, Building A Xin Yi Plaza 1618 Yi Shan Road Shanghai, 201103 China, P.R.C.
• Tel: +86-21-5058-9580

Vollrath de Mexico S. de R.L. de C.V.

• Periferico Sur No. 7980 Edificio 4-E Col. Santa Maria Tequepexpan 45600 Tlaquepaque, Jalisco | Mexico
• Tel: (52) 333-133-6767
• Tel: (52) 333-133-6769
• Fax: (52) 333-133-6768

© 2019 The Vollrath Company L.L.C.

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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