beko BBIS17300XCMPE Built in Oven User Manual

beko BBIS17300XCMPE Built in Oven

Specifications

• Model: BBIS17300XCMPE
• Product Type: Built-in Oven
• Language: English, Romanian
• Manufacturer Part Number: 385443206_1

Product Information

Safety Instructions

The product comes with safety instructions to ensure safe operation and usage. It includes guidelines for intended use, child safety, vulnerable person safety, and pet safety.

Environmental Instructions

The product complies with environmental directives and includes information on waste disposal, energy-saving recommendations, and package information.

Your Product

The product features a control panel for operating functions, various accessories, and technical specifications for optimal use.

First Use

Instructions for the first use of the oven include setting the timer and initial cleaning guidelines.

Using the Oven

Detailed information on general oven usage, operation of the control unit, steam-assisted cooking, settings, and using the meat probe is provided.

General Information About Baking

General warnings and guidelines for baking in the oven are outlined, including specific instructions for pastries, meats, fish, poultry, grilling, and steam- assisted cooking.

Maintenance and Cleaning

Guidance on cleaning and maintaining the oven, including cleaning accessories, control panel, cooking area, self-cleaning function, oven door, inner glass removal, and oven lamp cleaning.

Troubleshooting

A troubleshooting section is available to help users address common issues or concerns related to the product.

Product Usage Instructions

Safety Instructions

Ensure to read and follow all safety instructions provided in the user manual before operating the oven. This includes guidelines for intended use, electrical safety, child safety, and more.

FAQs

• Q: How do I clean the oven door?
  • A: To clean the oven door, follow the steps outlined in the user manual under the “Cleaning the Oven Door” section. Ensure to use appropriate cleaning materials and techniques recommended by the manufacturer.

EN RO
Built-in Oven
User Manual
Cuptor încorporabil
Manual de utilizare
BBIS17300XCMPE
385443206_1/ EN/ RO/ R.AB/ 19/09/23 01:27
7757787692

Welcome!
Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product. Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.
EN / 2

Safety Instructions

EN

· This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
· If the product is handed over to someone else for personal use or second- hand use purposes, the user’s manual, product labels and other relevant documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly specified in the user’s manual.
· Do not make technical modifications on the product.

1.1 Intended Use

RO

· This product is designed to be used at home. It is not suitable for commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
· CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.
· The oven can be used to defrost, bake, fry and grill food.
· This product should not be used for heating, plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable Person and Pet Safety

· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.

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· Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.
· This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
· Children should be supervised to ensure that they do not play with the product.
· Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
· Do not put objects that children may reach on the product.
· CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
· Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
· When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.

· For the safety of children, cut EN

the power plug and make the product inoperable before dis-

RO

posing the product.

1.3 Electrical Safety

· Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
· The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
· The product must not be plugged into the outlet during installation, repair, and transportation.

EN / 5

· Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
· If your product does not have a power cable, only use the power cable described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
· The rear surface of the oven gets hot when it is in use. Power cords must not touch the back surface, connections may be damaged.
· Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
· Use original cable only. Do not use cut or damaged cables or intermediate cables.
· If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

· CAUTION: Before replacing EN

the oven lamp, be sure to disconnect the product from the

RO

mains supply to avoid the risk

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

· Do not plug the product into an

outlet that is loose, has come

out of its socket, is broken,

dirty, oily, with risk of water

contact (for example, water

that may leak from the

counter).

· Never touch the plug with wet

hands! Never unplug by pulling

on the cable, always pull out by

holding the plug.

· Make sure that the product

plug is securely plugged into

the outlet to avoid arcing.

1.4 Transportation Safety

· Disconnect the product from the mains before transporting the product.
· The product is heavy, carry the product with at least two people.
· Do not use the door and / or handle to transport or move the product.

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· Do not put other items on the product and carry the product upright.
· The product must not be transported when there is water in the it. It may be transported after the water discharge is completed.
· When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged.
· Check the overall appearance of the product for any damage that may have occurred during transportation.
1.5 Installation Safety
· Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
· Do not install the product near heat sources (radiators, stoves, etc.).
· Keep the surroundings of all ventilation ducts of the product open.
· To prevent overheating, the product should not be installed behind decorative doors.

1.6 Safety of Use

EN

· Ensure that the product is

RO

switched off after every use.

· If you will not use the product

for a long time, unplug it or

turn off the fuse from the fuse

box.

· Do not operate defective or

damaged product. If any, dis-

connect the electricity / gas

connections of the product

and call the authorized service.

· Do not use the product if the

front door glass is removed or

cracked.

· Do not climb on the product to

reach anything or for any other

reason.

· Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

· Flammable objects kept in the

cooking area may catch fire.

Never store flammable objects

in the cooking area.

· The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

· The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

EN / 7

1.7 Temperature Warnings
· CAUTION: The accessible parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.
· Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.
· As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
· During operation, the product may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.
· Always use heat resistant oven gloves while placing food in the hot oven, or removing the food from the hot oven, etc.
1.8 Accessory Use
· It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section “Usage of accessories”.

· Accessories can damage the EN

door glass when closing the product door. Always push the

RO

accessories to the end of the

cooking area.

· Use only the meat probe re-

commended for this oven.

1.9 Cooking Safety

· Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
· Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.
· Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.
· Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
· Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of

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greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heater elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base. · Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven. · Close the oven door during grilling. Hot surfaces may cause burns! · Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
1.10 Steam System
· In steam assisted cooking, opening of the door may cause steam to escape, creating a risk of burns. Be careful when opening the door.
· If moisture remains in the oven after steam assisted cooking, it may cause corrosion. Let the

oven dry after cooking. Do not EN

store wet food items in the oven for a long time.

RO

· When removing the food after

steam assisted cooking, hot li-

quid may flow from the ac-

cessories, be careful.

· While doing steam assisted

cooking, it is recommended to

add as much water as the

amount in the cooking table.

· Do not use distilled or filtered

water. Use ready-made waters

only. Do not use flammable, al-

coholic or solid particulate

solutions instead of water.

· Do not use accessories that

may corrode from steam while

cooking.

· Be careful not to spill water on

the oven surface or unwanted

surfaces when removing or

placing the water tank.

1.11 Maintenance and Cleaning Safety

· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
· Do not use steam cleaners to clean the product as this may cause an electric shock.

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· Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.
· Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.
· After each steam assisted cooking, the remaining water in the water tank should be drained and the water tank should be cleaned. The use of water left in the chamber in the next cooking creates problems in terms of hygiene.
· Do not wash the water tank in the dishwasher. Wipe the water tank with a clean damp cloth, dry it with a dry cloth and store it that way. Never dry the tank in the oven.
· For lime that may form in the water tank, 200 cc of water and 1 teaspoon of lemon salt are placed in the tank and left for 1 hour. Then, it is washed with plenty of water and dried. It is recommended to apply this procedure every 4-5 uses.

· Do not use cleaning agents EN

containing acids or chlorides to clean the bottom of the

RO

oven. Do not clean by scraping

the lime that may form on the

oven base. Otherwise, the

product base shall be dam-

aged.

· To remove the lime that may

occur in the water pool on the

oven base after steam as-

sisted cooking-easy steam

cleaning operations, add 350

cc of white vinegar (acidity of

the vinegar shall not exceed

6%) to the water pool on the

base of the oven at ambient

temperature after every 2 or 3

operations, and then wait for

30 minutes. After 30 minutes,

clean this area with a soft wet

cloth and dry with a dry cloth.

· For scale stains that might oc-

cur on the frame after steam

assisted cooking, it is recom-

mended that you clean the

oven with Vinegar Water and

cloth.

1.12 High temperature self-cleaning (Pyrolysis)

· During self-cleaning, the surfaces become hotter than in standard use. Keep children away.

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· Hot surfaces cause burns! Do not touch the product during self-cleaning and keep children away from the product. Wait at least 30 minutes before removing the residue.
· During self-cleaning, smoke will be released due to the burning of food residues. Ventilate your kitchen well during the cleaning process.
· Before starting the cleaning, clean the outer surfaces of the oven and the food residues in-

Environmental Instructions

2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

side the oven with soapy cloth. EN

Remove all accessories and cooking utensils from the

RO

oven. If your product has a

pyro proof accessory (resist-

ant to high temperature self-

cleaning), you do not need to

remove these accessories

from the oven.

· If there is a hob over your oven,

do not operate the hob during

prolysis.

Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way: · Defrost frozen food before baking. · In the oven, use dark or enamelled con-
tainers that transmit heat better.

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· If specified in the recipe or user’s manual, always preheat. Do not open the oven door frequently during baking.
· Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.
· Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire

Your product

3.1 Product Introduction

rack. In addition, if you cook your meals EN one after the other, it will save energy be-

cause the oven will not lose its heat.

RO

· Do not open the oven door when baking

in the “Eco fan heating” operating func-

tion. If the door is not opened, the in-

ternal temperature is optimized to save

energy in the “Eco fan heating” operating

function, and this temperature may differ

from what is shown on the display.

11

1

10

9

2*

3 **

4 8

7 5

1 Control panel 3 Wire shelves 5 Door 7 Water pool for steam assisted cook-
ing 9 Upper heater 11 Water tank

6
2 Lamp 4 Fan motor (behind the steel plate) 6 Handle 8 Shelf positions
10 Ventilation holes

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3.2 Product Control Panel Introduction and Usage
3.2.1 Control Panel

In this section, you can find the overview and basic uses of the product’s control panel. There may be differences in images and some features depending on the type of product.

EN
RO

1

2

3

4

1 Water tank 3 Timer

2 Function selection knob 4 Temperature knob

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
3.2.2 Introduction of the oven control panel
Function selection knob
You can select the oven operating functions with the function selection knob. Turn left / right from closed (top) position to select.
Temperature knob
You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.
Oven inner temperature indicator
You can see the interior temperature of the oven on the timer display. The oven heats up until it reaches the set temperature and maintains this temperature and the 3-line heating animation flashes to the far right. When the oven temperature reaches the set

value, this animation stops and the “C” symbol appears constantly next to the set temperature value. Timer
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6 Key lock key Display symbols
: Baking time symbol : Baking end time symbol : Alarm symbol : Meat probe symbol : Key lock symbol : Temperature symbol : Settings symbol : Door lock symbol *

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• It varies depending on the product model. It may not be available on your product.
  3.3 Oven operating functions
  On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can

be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol

Function description

Temperature range (°C)

Description and use

EN
RO

Oven lamp

–

No heater works in the oven. Only the oven lamp lights up.

Top and bottom heating

40-280

Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.

Bottom heating

40-220

Only lower heating is on. It is suitable for foods that need browning on the bottom.

Fan assisted bottom/ top heating Fan Heating
Eco fan heating
“3D” function
Full grill

40-280

The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.

40-280

The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multitray cooking at different shelf levels.

160-220 40-280

In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; cooking time will be slightly longer.
Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray. This function should also be used for steam-assisted cooking.

40-280

The large grill on the oven ceiling works. It is suitable for grilling in large amounts.

Pyrolysis

It is used for self-cleaning of the oven at high temperature.

–

Look at the specifications in the maintenance and cleaning

section for this function.

3.4 Product Accessories
There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory

varies. All accessories described in the user’s manual may not be available in your product.
The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.

EN / 14

Standard tray
It is used for pastries, frozen foods and frying large pieces.

On models with wire shelves :

EN
RO

Wire grill
It is used for frying or placing the food to be baked, fried and stewed on the desired shelf. On models with wire shelves :

On models without wire shelves :

On models without wire shelves :
Meat probe When cooking meat dishes, the thin long end is stuck on the meat and the other end is used by attaching the other end to its socket on the chassis side wall.

Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

3.5 Use of Product Accessories
Cooking shelves There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

On models without wire shelves :
It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

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Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

Stopping function of the wire grill

EN

There is a stopping function to prevent the

wire grill from tipping out of the wire shelf. RO
With this function, you can easily and safely

take out your food. While removing the wire

grill, you can pull it forward until it reaches

the stopping point. You must pass over this

point to remove it completely.

On models with wire shelves :

On models without wire shelves :

On models without wire shelves :
It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Tray stopping function – On models with wire shelves
There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

EN / 16

Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).

EN
RO

EN / 17

3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm) 595 /594 /567

Oven installation dimensions (height / width / depth) (mm)

590 – 600 /560 /min. 550

Voltage/Frequency

220-240 V ~; 50 Hz

Cable type and section used/suitable for use in the product

min. H05VV-FG 3 x 1,5 mm2

Total power consumption (kW)

3,3

Oven type

Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

EN / 18

First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively. 4.1 First Timer Setting
Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models. 1. When the oven is first started, “12:00” and symbol will flash on the display. 2. Set the time of day by touching the / keys.
3. Touch or key to activate the minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the key.
ð The time of day is set and the symbol disappears on the display.

EN

If the first timer is not set, “12:00” and symbol continue to flash

RO

and your oven will not start. For

your oven to function, you must

confirm the time of day by setting

the time of day or touching the key when it is at “12:00”. You can

change the time of day setting later as described in the “Settings” sec-

tion.

In the event of a power outage, the time of day settings are cancelled. It should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See “Oven operating functions [} 14]”. You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.
Before using the accessories: Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge. NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

EN / 19

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

Using the Oven

EN
RO

5.1 General Information on Using the Oven

5.2 Operation of the Oven Control Unit

Cooling fan ( It varies depending on the product model. It may not be available on your product. )
Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

General warnings for the oven control unit
· The maximum time that can be set for the baking process is 5 hours 59 minutes. In case of a power failure, the program is canceled. You will need to reprogram.
· While making any adjustments, the relevant symbols flash on the display. A short time should be waited for the settings to be saved.
· If any baking setting has been made, the time of day cannot be adjusted.
· If baking time is set when baking starts, the remaining time is shown on the display.
· In cases where baking time or baking end time is set; you can cancel automatically by touching the key for a long time.
Timer

Oven lighting

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.
In some baking functions the lamp never turns on to save energy.
If you wish the oven lamp to be on incessantly, select the “Oven lamp” operating status with the function selection knob.

1 Alarm key 2 Time setting key 3 Decrease key

4 Increase key

5 Settings key

6 Key lock key Display symbols

: Baking time symbol

: Baking end time symbol *

: Alarm symbol

: Meat probe symbol *

EN / 20

: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *

• It varies depending on the product model. It may not be available on your product.
  Turning on the oven When you select a operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operating.
  Turning off the oven You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.
  Manual baking to select temperature and oven operating function You can cook by making a manual control (at your own control) without setting the baking time by selecting the temperature and operating function specific to your food.

appearing on the display stops and the C symbol appears fixed next to the

EN

temperature value. The oven does not RO
switch off automatically since manual

baking is done without setting the bak-

ing time. You have to control baking

and turn it off yourself. When your bak-

ing is completed, turn off the oven by

turning the function selection knob and

the temperature knob to the off (up)

position.

Baking by setting the baking time:
You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the baking time on the timer.

1. Select the operating function for baking.

2. Touch the key until the symbol appears on the display for the baking time.

1. Select the operating function you want to cook with the function selection knob.
2. Set the temperature you want to cook with the temperature knob.
ð Your oven will start operating immediately at the selected function and temperature and will appear on the display. The set temperature value and 3line animation appear on the display. Afterwards, the time elapsed since the start of baking is displayed in order. When the temperature inside the oven reaches the set temperature the symbol disappears and it gives you an audible warning. The 3-line animation

To quickly set the baking time, you can touch the key to set the baking time to 30 minutes after setting the baking function and temperature then use / keys to change the time. 3. Set the baking time with the / keys.
The baking time increases by 1 minute in the first 15 minutes and by 5 minutes after 15 minutes. 4. Put your food in the oven and set the temperature with the temperature knob.

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ð Your oven will start operating immediately at the selected function and temperature. The set baking time starts counting down and appears on the display. The baking time counting down and the set temperature value and the 3-line animation next to them are displayed in order. When the temperature inside the oven reaches the set temperature the symbol disappears and it gives you an audible warning. The 3-line animation appearing on the display stops and the C symbol appears fixed next to the temperature value.
5. When the baking time set has expired, the “End” message is shown on the display, the symbol flashes and the timer gives an audible warning.
6. The warning sounds for two minutes. Touch any key to stop the audible warning. The warning stops and the time of day appears on the display.
If any key is pushed at the end of the audible warning, the oven will start operating again. To prevent the oven from operating again at the end of the warning, turn off the oven by turning the temperature knob and function knob to the “0” (off) position.
5.3 Steam Assisted Cooking
Your oven has a steam assisted cooking feature. Better baking results are achieved with steam assist Steam assist ensures that the surface of pastry foods are brighter, their crust is more crunchy and they are more voluminous. Also, steam assist reduces the moisture loss of the foods such as meat and allows them to be cooked more juicy on the inside and more delicious.

General Warnings

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· Steam assisted cooking can only be per-

formed with the steam assisted cooking RO
functions specified in the manual.

· Water tank capacity is 250 ml. Do not put

more than 250 ml of water in the water

tank during baking.

· Condensation formed on the oven door

after steam assisted cooking may drip

around when the oven door is opened. As

soon as you open the oven door, wipe off

the condensation.

· Stay away when opening the oven door,

as steam and heat may escape during

and after steam assisted cooking. The

steam may burn your hand, face and/or

eyes.

· If water remains inside the oven after

each steam assisted cooking, dry the re-

maining water with a dry cloth after the

oven has cooled-down. Otherwise, resid-

ual water may lead to calcification.

· If your product has a meat probe, make

sure that the meat probe cover is closed

before steam assisted cooking. Other-

wise, there may be steam leakage from

the meat probe socket.

For steam assisted cooking:

1. Start your baking after checking the steam assisted cooking table and setting the function, temperature and time according to the food you want to cook. You can determine the amount of water to be added, temperature, baking function and time for baking that are not in the table.

2. Place your food in the oven at the recommended rack position.

3. Push the water tank on the control panel of your oven when the time for adding water comes, according to the baking chart.

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4. Remove the water reservoir from its slot.

If water remains on the bottom of the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled. Otherwise, water remaining on the oven floor may cause calcification.

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RO

5.4 Settings
Activating the key lock By using the key lock feature, you can safeguard the timer from interference.
1. Touch the key until the symbol appears on the display.

5. Open the lid of the water reservoir and fill in the amount specified in the baking table.
Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.

ð The symbol is shown on the display and the 3-2-1 count down starts. The key lock activates when the countdown ends. When any key is touched after the key lock is set, the timer sounds an audible signal and the symbol flashes.

If you release the key before the end of the countdown, the key lock does not activate.

6. Close the lid and place the water tank in its place. Push the water tank all the way in.

Timer keys cannot be used when the key lock is on. The key lock will not be cancelled in case of power failure.

ð The water in the water tank starts to flow slowly to the floor of the oven, steam assistance is provided to your food.
7. Once the baking is completed, turn off the oven by setting the function and temperature knobs to off position.

Deactivating the key lock
1. Touch the key until the symbol disappears from the display.
ð The symbol disappears from the display and the key lock is disabled.
Setting the alarm You can also use the timer of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can

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use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.
The maximum alarm time may be 23 hours 59 minutes.
1. Touch the key until the symbol appears on the display.

Adjusting the volume
1. Touch the key until one of the values b-01-b-02-b-03 and the symbol appear on the display.

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RO

2. Set the desired level with the / keys. (b-01-b-02-b-03)

2. Set the alarm time with the / keys.

ð After setting the alarm time, the symbol remains lit and the alarm time starts to countdown on the display. If the alarm time and baking time are set at the same time, the shorter time is shown on the display.
3. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.
Turning off the alarm
1. At the end of the alarm period, the warning sounds for two minutes. Touch any key to stop the audible warning.
ð The warning stops and the time of day appears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol appears on the display to reset the alarm time. Touch the key until the “00:00” symbol appears on the display.
2. You can also cancel the alarm by pressing the key for a long time.

ð Touch the key for confirmation or wait without touching any key. The volume set becomes active after a while.
Setting the display brightness 1. Touch the key until one of the values
d-01-d-02-d-03 and the symbol appear on the display.
2. Set the desired brightness with the / keys. (d-01-d-02-d-03)
ð Touch the key for confirmation or wait without touching any key. The brightness set becomes active after a while.
Changing the time of day On your oven to change the time of day that you have previously set:

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1. Touch the key until the symbol appears on the display.
2. Set the time of day by touching the / keys.
3. Touch or key to activate the minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the key.
ð The time of day is set and the symbol disappears on the display.
5.5 Using the Meat Probe General information and warnings · The oven shall be set to a specific oper-
ating function and temperature in order to use the meat probe. · Meat probe feature is available in functions where the meat probe symbol is lit continuously. · If you have set the oven timer for a specific baking period before using the meat probe, this period is cancelled automatically when the meat probe is installed. · You cannot use the racks above the meat probe connector while cooking with a meat probe. · Clean the meat probe with a wet cloth and then dry it with a dry cloth after each operation.

· If 75C is not displayed on functions

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where the meat probe is activated, en-

sure that the connector is firmly installed RO
to its seat.

· If the sensor tip of the meat probe is

used without putting it inside the meat,

the sensor tip detect the temperature in-

side the oven and terminates cooking

when the set temperature is reached.

However, if the meat probe is exposed to

250 °C or above, the sensor is rendered

useless.

· The operating temperature may be at

least 30 °C higher than the meat probe

temperature. Example: If the meat probe

temperature is set to 70 °C, the operating

temperature shall be set to 100 °C min-

imum.

· The core temperature of the meat (the

coldest point) shall be at least 63°C in

terms of food safety.

· The core temperature of the coldest

point of poultry meat shall be at least

74°C in terms of food safety, and the

core temperature shall be 85°C for well-

done meat.

Reference table for cooking range of red meat:

Cooking Level Core temperature of the meat* (°C)

Blue 55-59 Rare 60-62 Medium rare Medium 71-76

63-70

Well-done 77-81

Overcooked

82

1. Slide the slot cover (4) on the side wall of the oven upwards, and insert the meat probe connector (2) to the meat probe slot (1).

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and the current temperature of the meat probe sensor are shown alternately on

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the display.

RO

Recommended meat probe temperature is 75 °C. You may change the temperature between 40 and 99 °C as you desire.

5. You may use / keys to change internal temperature setting for the meat probe.

1

Meat probe slot

2

Meat probe connector

3

Meat probe sensor tip

4

Meat probe slot cover

2. Insert the sensor tip of the meat probe to the food you will be cooking.

6. Set the interior temperature value for the oven you want to cook with using the temperature knob.
ð While cooking with a meat probe, the actual temperature of the food that the meat probe is inserted and the internal meat probe temperat-

ure you have set shall be displayed

alternately with intervals of approx-

imately 3 seconds. When the in-

ternal temperature of the meat

probe is displayed, an animation

with three lines appear beside that.

The meat probe sensor detects

that the internal temperature of the

meat reaches the set temperature

for meat probe automatically and

terminates cooking when the tem-

perature inside the meat reaches

3. Rotate the function selection knob to the operating function you want to cook with. Meat probe feature is not available in all functions, rather it operates in functions where the meat probe symbol

this temperature. The oven will keep operating at the set function and temperature if the meat probe is removed before the end of the cooking.

( ) is lit continuously. Make sure that the symbol is displayed in the function you have selected.

The meat probe shall be hot due to the internal temperature of the oven before or at the end of cook-

The “- – – C” symbol flashes on the display when an operating function where meat probe is deactivated is selected.

ing. Always wear heat-resistant gloves while removing the meat probe. Otherwise, there is a risk of burn!

4. When the operating function where the meat probe is activated is selected, the symbol and the 75 °C as the recommended temperature for meat probe

7. When the cooking is completed, the “End” message is shown on the display, and the oven gives an audible warning. Touch any key to stop the audible warning.

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8. When your baking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

The symbol is shown continuously on the display if you do not remove the meat probe and bring the function selection knob and temperature knob to the off (up) position at the end of cooking.

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General Information About Baking

You can find tips on preparing and cooking your food in this section.
Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.
6.1 General Warnings About Baking in the Oven
· While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
· Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
· The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
· Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
· For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
· Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
· Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers

that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified. · For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.
6.1.1 Pastries and oven food
General Information
· We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
· If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
· If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
· All materials used in making pastry should be fresh and at room temperature.
· The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
· Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
· If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.

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· The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
· Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.
Tips for baking cakes
· If the cake is too dry, increase the temperature by 10°C and shorten the baking time.
· If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.
· If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
· If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray

Hints for pastry

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· If the pastry is too dry, increase the tem-

perature by 10 °C and shorten the cook- RO
ing time. Wet the dough sheets with a

sauce consisting of milk, oil, egg and

yoghurt mixture.

· If the pastry is getting cooked slowly,

make sure that the thickness of the

pastry you have prepared does not over-

flow the tray.

· If the pastry is browned on the surface

but the bottom is not cooked, make sure

that the amount of sauce you will use for

the pastry is not too much at the bottom

of the pastry. For an even browning, try to

spread the sauce evenly between the

dough sheets and the pastry.

· Bake your pastry in the position and tem-

perature appropriate to the cooking table.

If the bottom is still not browned enough,

place it on a bottom shelf for the next

cooking.

Food

Accessory to be Operating func- Shelf position

used

tion

Cake on the tray Standard tray *

Top and bottom heating

3

Cake in the mould

Cake mould on wire grill

Fan Heating

2

Small cakes

Standard tray *

Top and bottom heating

3

Small cakes

Standard tray * Fan Heating

On models with wire shelves : 3
On models without wire shelves : 2

Sponge cake

Round springform

pan, 26 cm in dia- Top and bottom

meter on wire

heating

2

grill

Round springform

Sponge cake

pan, 26 cm in diameter on wire

Fan Heating

2

grill

Cookie

Pastry tray *

Top and bottom heating

3

Cookie

Pastry tray *

Fan Heating

3

Temperature (°C) Baking time (min) (approx.)

180

30 … 40

180

30 … 40

160

25 … 35

150

25 … 35

150

30 … 40

155

30 … 40

170

25 … 35

170

20 … 30

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Food

Accessory to be Operating func- Shelf position

used

tion

Pastry

Standard tray *

Top and bottom heating

2

Pastry

Standard tray *

Fan assisted bottom/top heating

2

Pastry

Standard tray * Fan Heating

2

Bun

Standard tray *

Top and bottom heating

2

Bun

Standard tray * Fan Heating

3

Whole bread

Standard tray *

Top and bottom heating

3

Whole bread

Standard tray * Fan Heating

3

Lasagne

Glass / metal rectangular con- Top and bottom tainer on wire grill heating **

2 or 3

Apple pie

Round black

metal mould, 20 Top and bottom cm in diameter on heating

2

wire grill **

Apple pie

Round black

metal mould, 20 cm in diameter on

Fan Heating

3

wire grill **

Pizza

Standard tray *

Top and bottom heating

2

Suggestions for cooking with two trays

Temperature (°C) Baking time (min) (approx.)

200

30 … 40

180

35 … 45

180

30 … 40

200

20 … 30

180

20 … 30

200

30 … 40

200

30 … 40

200

30 … 40

180

50 … 65

170 200 … 220

50 … 65 10 … 20

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RO

Food
Small cakes
Cookie Pastry Bun

Accessory to be Operating func- Shelf position

used

tion

2-Standard tray *

Fan Heating

2 – 4

4-Pastry tray *

2-Standard tray *

Fan Heating

2 – 4

4-Pastry tray *

1-Standard tray *

Fan Heating

1 – 4

4-Pastry tray *

2-Standard tray *

Fan Heating

2 – 4

4-Pastry tray *

Temperature (°C) Baking time (min) (approx.)

On models with wire shelves :150
On models without wire shelves :140

On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45

170

25 … 35

180

35 … 45

180

20 … 30

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

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Cooking table with operating function “Eco fan heating”
· Do not change the temperature setting after starting cooking in the operating function “Eco fan heating”.

·

Do not open the oven door when cooking in the “Eco fan heating” operating func-

EN

tion. If the door does not open, the in-

RO

ternal temperature is optimized to save

energy, and this temperature may differ

from what is shown on the display.

· Do not preheat in the “Eco fan heating”

operating function.

Food
Small cakes Cookie Pastry Bun

Accessory to be used
Standard tray Standard tray Standard tray Standard tray

Shelf position
3 3 3 3

Temperature (°C)
160 180 200 200

Baking time (min) (approx.)
25 … 35 25 … 35 45 … 55 35 … 45

• These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry
The key points on grilling
· Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
· It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
· You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.
Cooking table for meat, fish and poultry

· After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
· Fish should be placed on the medium or low level shelf in a heat resistant plate.
· Cook the recommended dishes in the cooking table with a single tray.

Food
Steak (whole) / Roast (1 kg) Lamb’s shank (1,5-2 kg) Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Turkey (5.5 kg)

Accessory to be Operating func- Shelf position

used

tion

Standard tray *

Fan assisted bottom/top heating

3

Standard tray *

Fan assisted bottom/top heating

3

Wire grill *

Place one tray on

Fan assisted bottom/top heating

2

a lower shelf

Wire grill *

Place one tray on “3D” function

2

a lower shelf

Standard tray *

Fan assisted bottom/top heating

1

Temperature (°C) Baking time (min) (approx.)

15 mins. 250/ max, after 180 … 190

60 … 80

170

85 … 110

15 mins. 250/ max, after 190

60 … 80

15 mins. 250/ max, after 190

60 … 80

25 mins. 250/ max, after 180 … 190

150 … 210

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Food Turkey (5.5 kg) Fish Fish

Accessory to be Operating func- Shelf position

used

tion

Standard tray * “3D” function

1

Wire grill *

Place one tray on

Fan assisted bottom/top heating

3

a lower shelf

Wire grill *

Place one tray on “3D” function

3

a lower shelf

Temperature (°C) Baking time (min) (approx.)

25 mins. 250/ max, after 180 … 190

150 … 210

200

20 … 30

200

20 … 30

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Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill
Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.
General warnings · Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire. · Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!
Grill table

The key points of the grill
· Prepare foods of similar thickness and weight as much as possible for the grill.
· Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
· Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
· Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Food

Accessory to be used

Shelf position

Fish

Wire grill

4 – 5

Chicken pieces

Wire grill

4 – 5

Meatball (veal) – 12 amount

Wire grill

4

Lamb chop

Wire grill

4 – 5

Steak – (meat cubes) Wire grill

4 – 5

Veal chop

Wire grill

4 – 5

Vegetable gratin

Wire grill

4 – 5

Toast bread

Wire grill

4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

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Temperature (°C)
250/max 250/max
250/max
250/max 250/max 250/max 220 250/max

Baking time (min) (approx.) 20 … 25 25 … 35
20 … 30
20 … 25 25 … 30 25 … 30 20 … 30 1 … 3

6.1.4 Steam assisted cooking
General Information · Steam assisted cooking can only be per-
formed with the steam assisted cooking functions specified in the manual. See “Oven operating functions” [} 14] section for steam assisted cooking functions. · If preheating is recommended in the

· The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.
· Do the steam assisted cooking with one tray.

cooking table, be sure to put your food in

the oven after preheating. The durations

specified at the time of water supply in-

dicate the time elapsed after preheating.

Suggestions for baking with a single tray – “3D” function

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Food

Accessory to be used

Shelf position

Temperature (°C)

Amount of Water inwater to be take time used (ml) (mins.)**

Baking time Approx.

(min) (ap- food weight

prox.)

(g)

Whole bread

Standard tray *

2

200

200

after preheating

30 … 40

820

Wire grill *

Fried chicken Place one (1,8-2 kg) tray on a

2

lower shelf

25 mins.

250/max, 250

25

after 190

60 … 70

2000

Rib steak (single piece)

Standard tray *

3

180

250

15

40 … 55

1000

Lamb shanks with vegetables

Standard tray *

3

170

250+250***

after preheating

90 … 110

2000

Yeasted bun

Standard tray *

3

180

100

after preheating

25 … 35

1200

Cheesecake

Standard tray *

3

120

150

before preheating

50 … 60

1450

Chicken drumstick

Standard tray *

3

200

150

after preheating

25 … 35

800

Baked potato

Standard tray *

3

190

150

25

45 … 55

500

Hamburger bread

Standard tray *

3

180

150

after preheating

20 … 30

800

Salmon with vegetables

Standard tray *

3

180

100

after preheating

25 … 35

500

• These accessories may not be included with your product.

** Indicates the time elapsed after preheating.

*** Add another 250 ml of water halfway through the cooking time.

6.1.5 Test foods
· Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

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Cooking table for test meals Suggestions for baking with a single tray

Food

Accessory to be Operating func- Shelf position

used

tion

Shortbread (sweet cookie)

Standard tray *

Top and bottom heating

3

Shortbread (sweet cookie)

Standard tray *

Fan Heating

On models with wire shelves :3
On models without wire shelves :2

Small cakes

Standard tray *

Top and bottom heating

3

Small cakes

Standard tray * Fan Heating

On models with wire shelves : 3
On models without wire shelves : 2

Sponge cake

Round springform

pan, 26 cm in dia- Top and bottom

meter on wire

heating

2

grill

Round springform

Sponge cake

pan, 26 cm in diameter on wire

Fan Heating

2

grill

Apple pie

Round black

metal mould, 20 Top and bottom cm in diameter on heating

2

wire grill **

Apple pie

Round black

metal mould, 20 cm in diameter on

Fan Heating

3

wire grill **

Suggestions for cooking with two trays

Temperature (°C) Baking time (min) (approx.)

140

20 … 30

140

15 .. 25

160

25 … 35

150

25 … 35

150

30 … 40

155

30 … 40

180

50 … 65

170

50 … 65

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Food

Accessory to be Operating func- Shelf position

used

tion

2-Standard tray *

Small cakes

Fan Heating

2 – 4

4-Pastry tray *

Shortbread (sweet 2-Standard tray *

cookie)

4-Pastry tray *

Fan Heating

2 – 4

Temperature (°C) Baking time (min) (approx.)

On models with wire shelves :150
On models without wire shelves :140

On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45

140

15 … 25

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

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Grill

Food

Accessory to be used

Shelf position

Meatball (veal) – 12 amount

Wire grill

4

Toast bread

Wire grill

4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

Temperature (°C)
250/max 250/max

Baking time (min) (approx.)
20 … 30
1 … 3

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Maintenance and Cleaning

7.1 General Cleaning Information
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
· The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or

· Do not wash any component of your appliance in a dishwasher.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless- inox surfaces and handles.
· Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
· Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

chloride, steam cleaning products, de-

Enamelled surfaces

scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues). · No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth. · Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around

· After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
· For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.
· The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.

during cooking.

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Catalytic surfaces
· The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
· The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
· Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

· Do not use hard metal scrapers and ab- EN rasive cleaners. They may damage the

surfaces.

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· Ensure that the joints of the components

of the product are not left damp and with

detergent. Otherwise, corrosion may oc-

cur on these joints.

7.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.

Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
· You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
· If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
· Discolorations and stains on the glass surface are normal and not defects.

7.3 Cleaning the Control Panel
· When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
· While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
· Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.
7.4 Cleaning the inside of the oven (cooking area)
Follow the cleaning steps described in the “General Cleaning Information” section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” section for information.

Plastic parts and painted surfaces
· Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the “General Cleaning Information” section according to the side wall surface type. To remove the side wire shelves:

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1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.
2. Pull the wire shelf towards you to remove it completely.
3. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.
Cleaning the water pool on the base of the oven Depending on the frequency of steam assisted cooking-easy steam cleaning operations and the hardness of the water used, lime stains may occur in the water pool on the base of the oven. To remove the lime that may occur in the water pool on the oven base after steam assisted cooking-easy steam cleaning operations, after every 2 or 3 operations: 1. Add 350 cc of white vinegar (acidity of
the vinegar shall not exceed 6%) to the water pool on the base of the oven.

2. Wait at least 30 minutes to allow the vin- EN egar to dissolve the lime residues at am-

bient temperature.

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3. Clean the water pool with a soft wet

cloth with a dry cloth.

Do not use cleaning agents containing acids or chlorides to clean the water pool on the base of the oven. Do not clean the lime that may form in the water pool on the oven base by scraping. Otherwise, the product base shall be damaged.
In order to increase the efficiency of descaling likely in the water pool, in addition to the descaling steps above, after every 10 uses:
Select an operating function in which the lower heater is active and operate the oven at 100 °C for 2-3 minutes. Then, turn off the oven and spray the inside of the oven and grill cleaner recommended on the website for the brand of your product into the water pool on the floor of the oven and leave for 5 minutes. After 5 minutes, wipe the pool of water on the floor of the oven with a damp microfiber cloth and dry it.
7.5 High temperature self-cleaning
The oven is equipped with a pyrolysis feature. The oven heats up to a temperature of approximately 420-480 °C and burns until the existing dirt turns to ash. A strong smoke may be generated. Provide good ventilation. High- temperature cleaning should be performed after approximately every 10 uses of the oven.
General warnings

Hot surfaces cause burns! Do not touch the product during self-cleaning and keep children away from the product. Wait at least 30 minutes before removing the residue.

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· Before using the pyrolysis function, remove all accessories, the telescopic shelf and the side shelves (if any). If not removed, the accessories and side wire shelves will be damaged.
· If your product has a pyro proof accessory (resistant to high temperature selfcleaning), you do not need to remove these accessories from the oven. Whether your accessories are pyro-proof or not is specified in the accessories section. If not specified, your accessories are not resistant to high temperatures. It must be removed from the oven before cleaning to avoid damage.
· Do not clean the door seal. The glass fiber seal is very delicate and easily damaged. If the door seal is damaged, replace it with a new one from an authorized service.
· Drain the water tank before selecting the self cleaning function with high temperature. As the interior of the oven will reach higher temperatures during cleaning, high noise and damage to the interior surface of the oven may occur if water is supplied to the inside of the oven.
To start the pyrolysis function:
1. Remove all accessories inside the oven. In the models with wire shelves, remember to remove the wire shelf.
2. Before starting the cleaning, clean the outer surfaces of the oven and the food residues inside the oven with soapy cloth.
3. Select the “pyrolysis” (Pyrolysis) function.
ð The “P2:00” flashes on the display. If your appliance is equipped with the Eco pyrolysis function, the “Pro” message is displayed on the display for 2 seconds first, and then the P2:00 message starts to flash.

If the “Pro” and then the “ECO” messages are not shown on the display, your appliance is not equipped with the Eco pyrolysis function.

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4. Turn the temperature knob to the highest “max” (maximum) temperature.

5. When the pyrolysis function starts, “P2:00” lights up and starts counting down. The pyrolysis time (2 hours) is shown on the display. This time is unchangeable.

6. When the oven reaches a certain temperature after the pyrolysis process starts, the symbol appears on the timer display and the oven door cannot be opened. Do not force the handle to unlock the door until the cleaning process is finished and the lock symbol disappears from the display.

7. When the cleaning process is finished, “End” appears on the display.
8. After “End” appears on the display, turn the function and temperature knobs to 0 (off) position to end the process.

9. When the symbol disappears on the display, remove the remaining deposits with vinegar water.

10.Touch any key to stop the audible warning.

After the pyrolysis function is completed, the door lock will be active until the oven cools to the appropriate temperature. If you want to cook at this time, “H” will appear on the display and cooking will not be possible.
Self cleaning function with high temperature ­ Eco pyrolysis (It varies depending on the product model. It may not be available on your product.)
ü If your oven is not very dirty, we recommend using the “Pyrolysis – economy mode” function. “Pyrolysis – economy

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mode” function takes less time than the Pyrolysis” function. If the oven is very dirty, the “Pyrolysis – economy mode” function may not be sufficient. In this case, clean it by the “Pyrolysis” function.
1. Remove all accessories inside the oven. In the models with wire shelves, remember to remove the wire shelf.
2. Before starting the cleaning, clean the outer surfaces of the oven and the food residues inside the oven with soapy cloth.
3. Select the “pyrolysis” (Pyrolysis) function.
ð The “P2:00” and “Pro” message is shown on the display for approx. 2 seconds and then the P2:00 message starts to flash.
4. Tap the or key.
ð The “ECO” message is shown on the display for approx. 2 seconds and then the P1:30 message starts to flash.
5. Turn the temperature knob to the highest “max” (maximum) temperature.
6. When the pyrolysis function is started, P1:30 lights up and starts counting down. The pyrolysis time (1.5 hours) is shown on the display. This time is unchangeable.
7. When the oven reaches a certain temperature after the pyrolysis process starts, the symbol appears on the timer display and the oven door cannot be opened. Do not force the handle to unlock the door until the cleaning process is finished and the lock symbol disappears from the display.
8. When the cleaning process is finished, “End” appears on the display.
9. After “End” appears on the display, turn the function and temperature knobs to 0 (off) position to end the process.

10.When the symbol disappears on the EN display, remove the remaining deposits

with vinegar water.

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11.Touch any key to stop the audible warn-

ing.

After the pyrolysis function is completed, the door lock will be active until the oven cools to the appropriate temperature. If you want to cook at this time, “H” will appear on the display and cooking will not be possible.
7.6 Cleaning the Oven Door
You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.

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5. (B) type hinge is available in soft closing door types.

7.7 Removing the Inner Glass of The Oven Door
Inner glass of the product’s front door may be removed for cleaning.

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1. Open the oven door.

6. (C) type hinge is available in soft opening/closing door types.

2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.

7. Get the oven door to a half-open position.

8. Pull the removed door upwards to release it from the right and left hinges and remove it.
To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

1 Innermost glass
3 Third inner glass
5 Plastic glass slotLower

2 Second inner glass
4 Outer glass

3. As shown in the figure, gently lift the innermost glass towards “A” and then, remove it by pulling towards “B”.

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4. Repeat the same process for removing the second and third glasses.
The first step of regrouping the door is to replace the second and third glasses (2, 3). As shown in the figure, place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. The attachment order of the second and third inner glasses is not important, as they are interchangeable. While attaching the innermost glass (1), pay attention to place the printed side of the glass on the second inner glass. It is crucial to place the lower corners of all inner glasses to meet the lower plastic slots (5). Push the plastic component towards the frame until a “click” sound is heard.

with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by fol-

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lowing the sections that follow.

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Replacing the oven lamp

General Warnings

· To avoid the risk of electric shock before

replacing the oven lamp, disconnect the

product and wait for the oven to cool. Hot

surfaces may cause burns!

· This oven is powered by an incandescent

lamp with less than 40 W, less than 60

mm in height, less than 30 mm in dia-

meter, or a halogen lamp with G9 sockets

with less than 60 W power. Lamps are

suitable for operation at temperatures

above 300 °C. Oven lamps are available

from Authorised Services or licensed

technicians. This product contains a G

energy class lamp.

· The position of the lamp may differ from

that is shown in the figure.

· The lamp used in this product is not suit-

able for use in the lighting of home

rooms. The purpose of this lamp is to

help the user see food products.

· The lamps used in this product must

withstand extreme physical conditions

such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.

2. Remove the glass cover by turning it counter clockwise.

After cleaning, all glasses must be reassembled.

7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry

3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it

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with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

3. Lift the lamp’s protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.

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4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

4. Refit the glass cover. If your oven has a square lamp,
1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.

5. Refit the glass cover and wire shelves.

Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.
Steam is emanated while the oven is working.
· It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
· The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

Metal sounds are heard while the product is warming and cooling.
· Metal parts may expand and make sounds when heated. >>> This is not an error.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
· (If there is timer on your appliance) Keys on the control panel do not work.

If your product has a key lock, the key lock may be enabled, disable the key lock.

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Oven light is not on. · Oven lamp may be faulty. >>> Replace
oven’s lamp. · No electricity. >>> Ensure the mains is
operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
Oven is not heating. · The oven may not be set to a specific
cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature. · The oven door may be open. >>> Make sure the oven door is closed. If the oven door remains open for more than 5 minutes, the time setting made for cooking is cancelled and heaters do not work.
Error codes/reasons and possible solutions

·

For the models with timer, the time is not set. >>> Set the time.

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· No electricity. >>> Ensure the mains is

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operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

· The oven door may be open. >>> Make

sure the oven door is closed. If the oven

door remains open for more than 5

minutes, the time setting made for cook-

ing is cancelled, heaters will not work and

the lamp will not switch on.

(For models with timer) The timer display flashes or the timer symbol is left open.

· There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.

Error codes
Er 5
Er 1 – Er 7 Er 8 – Er 27 Er 28 – Er 31 Er 32 – Er 41 Er 42 – Er 58 Er 59 – Er 64 Er 65 – Er 71 Er 72 – Er 80 Er 81 – Er 85 Er 86 – Er 88 Er 89 – Er 92 Er 93 – Er 99

Error reasons

Possible solutions

Meat probe communication error

Contact the authorized service to be able to cook again with the meat probe. Remove the meat probe and set the function selection knob to off (0) to be able to cook normally without the meat probe in the oven. You may then continue cooking without the meat probe.

Communication errors

Consult an authorized service for the error to be resolved.

Sensor errors

Consult an authorized service for the error to be resolved.

Meat probe errors

Consult an authorized service for the error to be resolved.

Oven heating errors

Consult an authorized service for the error to be resolved.

Oven component errors

Consult an authorized service for the error to be resolved.

Oven lid errors

Consult an authorized service for the error to be resolved.

Errors related to the steam (in Consult an authorized service for the error to be re-

ovens with steam feature)

solved.

Hardware related errors

Consult an authorized service for the error to be resolved.

Oven security errors

Consult an authorized service for the error to be resolved.

Internet connection errors (in Consult an authorized service for the error to be reovens with Homewhiz feature) solved.

Microwave errors (in ovens with microwave feature)

Consult an authorized service for the error to be resolved.

Card and timer errors

Consult an authorized service for the error to be resolved.

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Bun venit!
Stimate client, V mulumim c ai ales acest Beko produs. Dorim ca produsul dumneavoastr, fabricat cu tehnologie i la o calitate înalt, s v ofere o eficien optim. Prin urmare, citii cu atenie acest manual i orice alt documentaie furnizat, înainte de a utiliza produsul. inei cont de toate informaiile i avertismentele din manualul de utilizare. Astfel, v protejai pe dumneavoastr i aparatul împotriva pericolelor care pot aprea. Pstrai manualul de utilizare. Dac transferai produsul altcuiva, transmitei i manualul împreun cu acesta. Condiiile de garanie, metodele de utilizare i depanare pentru produsul dumneavoastr sunt furnizate în acest manual. Simbolurile i descrierea acestora în manualul de utilizare:
Pericole care pot provoca vtmarea sau decesul.
Informaii importante i sfaturi utile de utilizare.
Citii manualul de utilizare!
Avertizare suprafa fierbinte.
NOTIFICA Pericole care pot provoca defectarea produsului sau compromiterea mediului acestuia. RE
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