INALTO IOSO605T-R 60cm 5 Function Oven User Guide
- June 4, 2024
- INALTO
Table of Contents
INALTO IOSO605T-R 60cm 5 Function Oven
K E Y
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Mode Selector: Use this knob control to select the type of mode.
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Programmable Timer:
Use these controls to set a timer, cook time, end time and adjust the clock. Please see pages 14–15 in the manual for more details on these. -
Temperature: Use this control to select a temperature (in Celsius).
OVEN MODE S EXPLAINED
- Light: This turns on the oven lamp.
- Grill: This activates the top grill element. Great for grilling cheese. Fan Grill: This uses the fan and the grill element at the same time. It is ideal for getting some surface colour while roasting.
- Fan Bake: This uses the top and bottom elements with the fan. The fan distributes heat evenly around making it suitable for roasts and cakes.
- Defrost: Use this to defrost, perfect for frozen meals.
USING YOUR OVEN
The following table is a quick guide to cooking some common types of food. All times specified are for the cooking time, so please pre-heat the oven beforehand (5 minutes for Grill, 15 minutes for all other functions). Please note, that cooking times are approximate and may vary according to personal taste and different recipes.
FO OD T YPE|
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Vegetables| 30–45 minutes in an oven pre-heated to 220°C is best for veggies
such as carrots, onions, potatoes, pumpkin
Chicken & Turkey| This will depend on how big your bird is, but 180°C will
ensure that the meat is cooked without drying out the skin. As a rule, allow
45 minutes per kg, plus an additional 20 minutes.
Pork, Beef & Lamb| Higher temperatures are better for red meat, although be
sure to check on how your guests like their beef done!
Fish| Fish fillets can generally be cooked for 10–15 minutes at 200°C, but be
sure you check it’s done before you plate it up.
If cooking or defrosting frozen food, please always follow the instructions on the packet.
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