SAMSUNG NV51CG700DMT Bespoke 30 Matte Black Steel Double Wall Oven User Manual

Built-In Electric Wall Oven
User manual
NV51700D****

NV51CG700DMT Bespoke 30 Matte Black Steel Double Wall Oven

Regulatory Notice

1. FCC NOTICE
   This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
   • Reorient or relocate the receiving antenna.
   • Increase the separation between the equipment and receiver.
   • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
   • Consult the dealer or an experienced radio/TV technician for help.
   To satisfy FCC RF exposure requirements, a separation distance of 20 cm or more should be maintained between the antenna of this device and persons during device operation.
   To ensure compliance, operations at closer than this distance is not recommended.
   WARNING
   Any changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

2. IC Notice
   The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1 ~ 11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions
What the icons and signs in this user manual mean:

WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.

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CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov.

FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in this Owner’s Manual.
• Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.

Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.
User servicing – Do not repair or replace any part of the appliance unless specifically recommended in this manual.
All other servicing should be referred to a qualified technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or striking the glass doors and the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

• If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not orce the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.

• Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper way from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Teach children not to play with the controls or any other part of the oven.

• For your safety, do not use high-pressure water  cleaners or steam jet cleaners to clean any part of the oven.

• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarlyqualified persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch fire.

• Do not use the oven for a storage area. Items stored in an oven can ignite.

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven  bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or fire.

• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

• During use, the appliance becomes hot.
  Care should be taken to avoid touching heating elements inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

CAUTION
Do not attempt to operate the oven during a power failure.
If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the divider, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
• Excess spillage must be removed before you run the self-cleaning cycle.
• Opening a window or turning on a ventilation fan or hood is recommended during and after self-cleaning.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.
  – Failing to have a qualified technician install the oven may result in an electric shock, fire, explosion, problems with the product, or injury.

• Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not  operate the oven and notify your dealer immediately.

• Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.

• Keep all packaging materials out of the reach of children.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
  – This may result in electric shock, fire, an explosion, or problems with the product

• Do not cut or remove the ground prong from the power cord under any circumstances.

• Connect the oven to a circuit that provides the correct amperage.

• Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).
  – This may result in electric shock or fire.

• Do not use a damaged power cord or loose wall socket.
  – This may result in electric shock or fire.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.
  – This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING
CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.

• If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
  – Failing to do so may result in electric shock or fire

• In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
  – A spark may result in an explosion or fire.

• Be careful not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.
  – Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

• Always observe safety precautions when using your oven. Never try to repair the oven on your own – there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

• Use caution when removing the wrap around the food taken out of the appliance.
  – If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

• Do not attempt to repair, disassemble, or modify the appliance yourself.
  – Since a high voltage current enters the product chassis, it may result in electric shock or fire.
  – When a repair is needed, contact your nearest Samsung service center.

• If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center.
  – Failing to do so may result in electric shock or fire.

• Do not touch the power cord with wet hands.
  – This may result in electric shock.

• Do not turn the appliance off while an operation is in progress.
  – This may cause a spark and result in electric shock or fire.

• Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

• Make sure that the appliance’s controls and cooking areas are out of the reach of children.
  – Failing to do so may result in electric shock, burns, or injury.

• Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.
  – Failing to do so may result in burns.

• Do not use or place flammable sprays or objects near the oven.
  – Flammable items or sprays can cause fire or an explosion.

• Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

• Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.
  – Using the appliance for any purpose other than cooking may result in fire.

• Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
  – Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them for cooking.
  – Failing to do so may result in fire.

• Do not heat food wrapped in paper from magazines, newspapers, etc.
  – This may result in fire.

• Do not open the door when the food in the oven is burning.
  – If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.
  – Hanging on to the door may result in the product falling and cause serious injury.
  – If the door is damaged, do not use the appliance.
  Contact a Samsung service center.

• Do not hold food in your bare hands during or immediately after cooking.
  – Use cooking gloves. The food may be very hot and you could burn yourself.
  – As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS
CAUTION

• **** If the surface is cracked, turn the appliance off.
  – Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

• Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

• Beverages or food may be very hot after heating.
  – Especially when feeding a child, make sure the food or beverage has cooled sufficiently.

• Use caution when heating liquids such as water or other beverages.
  – Make sure to stir during or after cooking.
  – Avoid using a slippery container with a narrow neck.
  – Wait at least 30 seconds after heating before removing the heated liquid.
  – Failing to do so may result in an abrupt overflow of the contents and cause burns.

• Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
  – Items, such as a cloth, may get caught in the door.
  – This may result in electric shock, fire, problems with the product, or injury.

• Do not operate the appliance with wet hands.
  – This may result in electric shock.

• Do not spray volatile substances such as insecticide onto the surface of the appliance.
  – These substances are not only harmful, but may also result in electric shock, fire, or problems with the product.

• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
  – Do not let children come too close to the appliance.
  – Failing to do so may result in a burn.

• Do not place food or heavy objects over the edge of the oven door.
  – If you open the door, the food or object may fall and this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water over it during or just after cooking.
  – This may result in damage to the appliance. The steam or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles as bottles can break.

• Do not scratch the glass of the oven door with a sharp object.
  – This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance when it is in operation.

• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

• Make sure the food you are cooking in the oven does not come into contact with the heating element.
  – This may result in fire.

• Do not over-heat food.
  – Overheating food may result in fire.

• Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.

• The door reveals wires at the bottom for connecting LED lights. So use caution not to pull or cut the wires when handling the door.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

• Do not use benzene, thinner, or alcohol to clean the appliance.
  – This may result in discoloration, deformation, damage, electric shock, or fire.

• Be cautious not to hurt yourself when cleaning the appliance (externally or internally).
  – You may hurt yourself on the sharp edges of the appliance.

• Do not clean the appliance with a steam cleaner.
  – This may result in corrosion.

• Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new oven

Overview

01 Oven control panel
02 Oven door
03 Oven gasket
04 Door LED light| 05 LED lamp
06 Camera
07 Halogen Lamp
08 Door latch| 09 Water reservoir
10 Convection fan
11 Rack position
---|---|---

What’s included with your oven

NOTE
If you need an accessory marked with a *, you can purchase by calling the Samsung Contact Center (1-800-726-7864 or www.samsung.com/us/support).

Assembling the steam container (applicable models only)
The Steam container and glass lid are only for full steam cook function. Use the Steam container on the Wire rack steam only and make sure to insert fully into the comparment so the container touches the rear wall.
The steam container has 4 separate parts : Glass lid, metal pan, steam tray, and steam nozzle.

WARNING
Do not use glass lid for broiling, baking. Use the Steam cook mode only.

CAUTION

• Always wear oven mittens when handling the steam container and be careful not to drop the steam container.
• Sudden temperature changes could cause glass parts to break or shatter.

1. Check and make sure you have all the parts for the steam container.
   • Parts includes glass lid, metal pan, steam tray, and steam nozzle.

2. Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.

3. Put the steam tray in the metal pan, and then close the glass lid to use it in the oven.

NOTE
If you need a steam container, you can purchase by calling the Samsung Contact Center (1-800-726-7864 or www.samsung.com/us/support).

Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5 – 10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.

Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Cook and Steam Proof functions and also to remove water scale that may form on the oven walls, especially after Steam Baking, Steam Roasting, Steam Cooking and Steam Proofing. Fill it with water before steam cooking or descaling.

1. Locate the water reservoir. The water reservoir is on the right side of the oven, just above the oven opening. Touch Open/Close Reservoir on the control panel to eject the water reservoir.
   Grab the front of the reservoir, and then slide it out to remove.

2. Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of drinkable water.
   NOTE
   You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

3. Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot.

4. Push the reservoir in. There will be soft click when it is in place correctly. Touch Open/Close Reservoir The oven retracts the water reservoir.

5. Close the oven door.

NOTE
Do not exceed the max line.

NOTE
Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

Push to open door
Push to open door can be opened and closed by simply pressing it.

1. Press the upper side of the door.

2. The door slowly open.

3. To close the door, press the upper side of the door again.

CAUTION
You can get hurt when the door opens and closes.
Make sure you keep your distance from it.

Camera In Oven (applicable models only)
Camera in Oven

WARNING
Clean the transparent cover of the camera after the product cools down.

• You may get a burn due to the heat.

CAUTION
Do not wipe too hard when cleaning transparent cover of the camera that have the camera functions.

• It could be damaged as it is made of glass.

The built-in camera not only enables you to monitor the cooking process using the SmartThings app, but it also provides Food Recognition, Food Recommendation, Doneness Guide, and Burn Prevention functions for certain food items.
Check the Camera Vision settings in Options – Settings.
It is only available if the product is connected to Wi-Fi through Easy Connection.
For supported recipes, see the Auto Cook Programmes table.

1. Live Streaming: Monitors the cooking status in the oven with the SmartThings app.
2. Food Recognition: When the door is closed, recommends the most appropriate recipe from Guided Cook Programmes by recognizing the food item and its serving size.
3. Doneness Guide: After connecting the temperature probe, the cooking is completed with the recommended or desired doneness. (Requires temperature probe connection, See Using the Temp probe section on page.27)
4. Burn Notification: Provides a notification when the food seems to start burning.

However, the camera does not operate during certain modes, such as the Cleaning, and lower setting in twin cooking mode.
The upper LED light is turned on while the camera is in operation. (The camera will turn off if you turn off the Light switch.)

NOTE

• The camera may not recognize the food depending on the dish. In this case, use the Guided cook functions.

• For optimal camera recognition, clean the transparent cover of the camera and upper LED light on the ceiling inside oven on the regular basis.

• Clean the inside of the oven after it completely cools down.

• Do not wipe too hard when cleaning the transparent cover of the camera.
  It may cause scratches or other damage.

• Do not disassemble the transparent cover of the camera for cleaning purposes.
  It may cause the camera to malfunction.

• While the Live Streaming feature is on, the food image from the camera image may be steamed or fogged up depending on the food.

• While the Live Streaming feature is on, the food image may break off or pause due to a weak Wi-Fi signal depending on the product’s distance to the router.
  Press the button to refresh the image.

• Depending on the router/network condition, the food image may break or pause. A connection over 5GHz Wi-Fi helps you enjoy the product without affecting the experience.

• Objects between the product and the router may affect the Live Streaming image quality. Please check if the internet upload speed is consistently over 30 Mbps at the product location.

• If the streaming image quality is low on your mobile device, please check if the download speed is at least 30 Mbps.

• The screen may be blurred by the internal lights when there is no food inside or depending on the food placement.

• The recognition rate may be affected by the food condition, a position of level, the container, etc. Please follow the automatic cooking instructions.

• The Food Recognition function only works while the oven is on cooking standby. The Food Recognition function does not work if you start preheating the oven manually.

• The colors of oven lighting can change to improve the performance of camera.

Operating the oven

Control panel

1. Upper, Lower: Use to display the upper oven or lower oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status.
2. Off: Use to cancel when upper oven is cooking.
3. Light: Use to turn the oven light on or off.
4. Settings (3sec): Use to display the Setting screen. If you touch and hold this key for 3 seconds, all oven function will be disabled.
5. Off: Use to cancel when lower oven is cooking.
6. Open/Close Reservoir: Touch to open or close the water reservoir.
7. Smart Control: Use to select the smart control feature.
8. Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE
If you tap or touch the display while wearing plastic gloves or oven mitts, the display will not operate properly. Take the gloves/mitts off first, and then tap with a bare finger.

Display

1. Indicator area
   • Timer ( ): When the timer is set, the Timer indicator is displayed.
   • Door lock ( ): Displayed when the oven door is locked.
   • Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.
   • 12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.
   • Current time: The Current time is displayed.

2. Page indicator: Shows location of current mode.

3. Mode: The current or selected menu is displayed with a Mode description.

4. Temperature: The current or selected temperature is displayed. When you tap this area, the Temperature adjustment screen is displayed.

5. Information area
   • Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.
   • Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.
   • Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.
   • No Preheat: Indicates if the No Preheat feature is on or off.
   (Only displayed when you are using the Convection Bake or Convection Roast mode.)
   • Steam: The steam level is displayed. When you tap this area, the Steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

6. Start: Tap to start the oven using the displayed settings.

7. TIP: Tap to show popup guide about temp. (Only displayed when you are using the convection bake or convection roast mode.)

Control lockout
Control lockout lets you lock the buttons on the touchpad so they cannot be activated accidently. Control lockout also locks both oven doors so they cannot be opened. You can only activate Control lockout when the oven is in standby mode.

How to activate the Control Lockout feature

1. Cancel or turn off all functions.
2. Touch Settings for 3 seconds.
   • The display will change to the control lock screen and the control lock confirmation will appear at the bottom of the screen.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

1. Touch Settings for 3 seconds.
   The control lock confirmation and the lock icon will disappear from the display.
   NOTE
   It may take up to 10 seconds for the doors to unlock.

Kitchen Timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Touch Settings.

2. Tap Timer. The display will be Changed to the timer screen.

3. Tap +Add.

4. Tap the numbers on the numeric pad to set the time. (You can set the timer for any amount of time from 1 sec to 99 hr 59 min 59 sec).

5. Tap OK.
   The timer is displayed on the screen.

6. Tap Start.
   When the set time has elapsed, the oven will beep and the display will show the Timer has finished.
   • You can Pause, Cancel, or Delete the timer at any time by touching the screen.

How to change timer name
You can change the timer name to identify what you are timing, for example, a chicken defrosting

Change timer name in Timer home

1. Tap the timer name area.
   • The key board appears.

2. Enter the new timer name, and then tap OK.
   • Enter the new timer name, and then tap OK.

Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of time you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate).

How to set the oven for timed cooking

1. Tap Upper or Lower and then swipe to the cooking operation you want.
2. Tap Cook Time. The display will changeto the cooking time screen.
3. Tap numbers on the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes). • The cooking time is displayed in the Cook Time area on the screen.
   • You can cancel a cook time at any time by setting the Cook Time to 0 minutes.

CAUTION
Be careful when using the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.

Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.

• You can use the delay start feature only with another cooking operation (Bake Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.

How to set the oven for delay timed cooking

1. Position the oven rack(s) and place the food in the oven.
2. Tap Upper or Lower and then swipe to the cooking operation you want.
3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 26.)
4. Tap Delay Start. The current time is displayed as the first entry.
5. Tap numbers on the numeric pad to set the time you want the oven to start.
   • The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.

Using the Temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable.
After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp probe

1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in the center of the meat. • Insert the probe completely into the meat as shown in the illustrations.
   It should not touch bone, fat, or gristle.
   • If you do not fully insert the probe into the meat, the temp probe function will not work properly as the probe will sense the oven temperature and not the temperature of the meat.
   • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.
   • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.
   • If you activate the Keep Warm function to keep the meat warm after you have cooked it using the temp probe function, the meat’s internal temperature will exceed the temperature you want.

2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.

3. Tap the Upper or Lower oven to select the desired cooking mode (Bake, Convection Bake, Convection Roast, or Convection Vegetable). Set the cooking temperature. (See page 36.)

4. Tap Temp Probe to set the desired internal temperature.

5. Set the desired internal temperature using the numeric pad.
   Available temperatures| 100 °F to 200 °F
   ---|---

6. If you want to use the Cook time or Delay start, set the desired function.

7. Tap Start.

8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds.

CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near thecenter of the meat.

CAUTION

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
  You can permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.

• Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe for any other purpose.

NOTE

• If you remove the temp probe while the temp probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected. (The probe icon won’t appear in the display.)

Temp probe table

NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5 – 10 degrees.

Removing the Temp probe
Remove the temp probe plug from the socket.

CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

Twin cooking mode temperature setting ranges
Using the divider, you can divide, the upper oven into two compartments, upper and lower. This is also called twin mode. When you use the upper and lower compartments in the upper oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings.
Oven temperatures in the lower compartment also limit broil settings in the upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.

UPPER COMPARTMENT| LOWER COMPARTMENT
(Available function settings and temperatures)
---|---
Mode| Set Temp.| Bake, Convection Bake
Min| Max
Broil| Hi| 400 °F| 480 °F
Low| 325 °F| 480 °F
Convection Bake /
Convection Roast| 480 °F| 400 °F| 480 °F
450 °F| 350 °F| 480 °F
300 °F| 250 °F| 375 °F
250 °F| 225 °F| 300 °F
175 °F| 175 °F| 200 °F

NOTE
To insert the divider, see page 50.

LOWER COMPARTMENT| UPPER COMPARTMENT
(Available function settings and temperatures)
---|---
Mode| Set Temp.| Broil| Convection Bake, Convection Roast
Low| Hi| Min| Max
Bake /
Convection Bake| 480 °F| 0| 0| 400 °F| 480 °F
450 °F| 0| 0| 350 °F| 480 °F
350 °F| 0| X| 275 °F| 450 °F
325 °F| 0| X| 275 °F| 400 °F
250 °F| X| X| 225 °F| 300 °F
175 °F| X| X| 175 °F| 200 °F

O = Available X = Not Available

NOTE
The twin cooking mode lets you use different settings for the upper and lower compartments, such as different switch off times, cooking times, and temperatures settings.
To apply or modify settings in either compartment, tap the respective touch pad.

Oven functions

Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Air-Fry, Air Sous Vide,Steam Cook , Guided Cook. Keep Warm, Steam Proof, Proof, Dehydrate, Smart Control, Clean
Lower| Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Air-Fry, Air Sous Vide, Keep Warm, Proof, Dehydrate, Smart Control, Clean
With a divider| *Twin oven| Flex Upper| Broil, Convection Bake, Convection Roast, Smart Control
Flex Lower| Bake, Convection Bake, Smart Controll

• To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 50.

Cooking mode
Tap the Upper or Lower oven on the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See Setting the Temperature on page 36 and Basic Baking and Broiling Instructions starting on page 36.

Mode| Temperature range| Single oven| Twin oven| Temp
probe| No
preheat
---|---|---|---|---|---
Single oven| Twin oven| Upper| Lower| Upper| Lower
Bake| 175 °F (80 °C) –
550 °F (285 °C)| 175 °F (80 °C) –
480 °F (250 °C)| 0| 0| –| 0| 0| –
Broil| LO/HI| LO/HI| 0| 0| 0| –| –| –
Convection
Bake| 175 °F (80 °C) –
550 °F (285 °C)| 175 °F (80 °C) –
480 °F (250 °C)| 0| 0| 0| 0| 0| 0
Convection
Roast| 175 °F (80 °C) –
550 °F (285 °C)| 175 °F (80 °C) –
480 °F (250 °C)| 0| 0| 0| –| 0| 0
Convection
Vegetable| 350 °F (175 °C) –
450 °F (230 °C)| –| 0| 0| –| –| 0| –
Steam Bake| 230 °F (110 ° –
550 °F (285 ° )| –| 0| | | | | –
Steam
Roast| 230 °F (110 °C) –
550 °F (285 °C)| –| | | | | | –
Steam Cook| 0| –| | | | | | –
Air fry| 350 °F (175 ° –
500 °F (260 °C)| –| 0| 0| –| –| –| –
Air Sous Vide| 100 °F (40 °C) –
205 °F (95 °C)| –| 0| 0| –| –| –| –
Dehydrate| 100 °F (40 °C) –
225 °F (105 °C)| –| 0| 0| –| –| –| –
Proof| 95°F (35°C) /
105°F(40°C)| –| 0| 0| –| –| –| –
Steam Proof| 95°F (35°C) /
105°F(40°C)| –| | | | | | –
Keep Warm| 175°F (80°C)| –| 0| 0| –| –| –| –

O = Available – = Not Available

• To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 50.

the oven first.
• Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during baking.
Broil| • Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on  page 33.
Convection Bake| • Convection Bake uses a fan to circulate the oven’s heat evenly and continuously within the oven.
• This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.
• Breads and pastries brown more evenly.
Convection Roast| • Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food.
• Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
• The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.
Steam Bake| • Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and
improving texture and flavor.
• See the Steam cook section starting on page 39.
Steam Roast| • Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
• See the Steam cook section starting on page 39.
Steam Cook| • Steam Cook allows you to use an indirect cooking method thatuses hot steam generated from water to cook food.
• The hot steam from the steam generator is injected through the steam nozzle into the oven to cook food. This mode is a healthy way to cook vegetables, meats and fish so they keeptheir nutrients.
• For the best results, use this mode in single oven mode and place the Steam container in position 1.
• Preheating is not necessary for this mode.
Air Fry| • Air Fry uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection mode.
• For best results, use this mode in single oven mode and place the Air Fry tray in position 3.
• Preheating is not necessary for this mode.
• The temperature can be set between 350°F – 500°F.
• See the Air Fry section starting on page 34.
Air Sous Vide| • Air sous vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank.
• In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients
while offering enriched flavor and soft texture.
• It is not necessary to preheat the oven when using Air Sous Vide mode.
• Place the sealed vacuum bags of food on the rack 3 of the oven.
• The temperature can be set between 100°F – 205°F.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Use Air Sous Vide recommendation guide. To find the recommended cooking time and temperature for the food.
• See the Air Sous Vide section starting on page 40.
Convection Vegetable| • Convection Vegetable provides excellent cooking conditions for vegetables such as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates optimal texture and taste for vegetable by increasing moisture content when compared to general convection.
• The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once.
• For best results, use this mode in single oven mode and place the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide section starting on page 41.
NOTE
For performance reasons, the convection fan may turn on or off during baking.
Dehydrate| • Dehydrate dries food or removes moisture from food via heat circulation. Place the food on rack position 3 or 4.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Proof| • Proof provides an optimal temperature for thebread proofing process, and therefore does not require a temperature adjustment.
• Place the dough on rack position 2. Proof needs to cover with cloth or with plastic wrap.
• For the best results, always start the Proof option with a cool oven.
Steam Proof| • For bread dough (yeast dough and sour dough), added steam shortens fermentation time and keeps the surface of the dough from drying out.
• Place the dough on rack position 2 or 3. There is no need to cover it with cloth or with plastic wrap.
• For the best result, always start the Steam Proof option with a cool oven.
• Do not use Steam Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.
Keep Warm| • The keep warm mode will keep cooked food warm for serving up to 3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.

Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

15:00
Well done| 2 lbs.| 1/2 – 3/4″| Lo| 3 or 4| 15:00 – 16:00| 10:00 – 12:00
Pork chops| Well done| 1 lbs.| 1″| Lo| 3| 8:00 – 10:00| 6:00 – 8:00
Fish fillets| Well done| –| 1/4 – 1/2″| Lo| 3 or 4| 7:00 – 8:00| 4:00 – 5:00

Air Fry

NOTE

• Place a baking sheet or tray on the rack below the Air Fry tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.
• Air Fry is designed for baking on a single oven rack. Place food on rack position 3 for best results. (Rack position number counts from the bottom.)
• Before using a baking ware, check the maximum allowable temperature of baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.

CAUTION

• Foods that are high in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven temperature, prevent heat loss, and save energy.

NOTE

• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any drippings. This will help to reduce splatter and smoke.

Air Fry recommendation guide

Potatoes
Frozen French Fries| 30 – 35 oz| 425 °F – 450 °F| 25 – 30 min|
Frozen French Fries, Seasoned| 25 – 30 oz| 425 °F – 450 °F| 20 – 25 min| –
Frozen Tater Tots| 40 – 45 oz| 450 °F| 20 – 25 min| –
Frozen Hash Brown| 25 – 30 oz| 450 °F| 20 – 25 min| –
Frozen Potato Wedges| 30 – 35 oz| 425 °F – 450 °F| 20 – 25 min| –
Homemade French Fries| 25 – 30 oz| 425 °F| 25-30 min| Peel potatoes and cut into sticks with a thickness of ⅓ inch.
Soak in cold water for 30 min. Brush with 3tbsp of oil. Add salt and pepper to taste.
Homemade Potato Wedges| 25 – 30 oz| 450 °F| 25 – 30 min| Cut them into wedges.
Brush with 3 tbsp of oil. Add salt and pepper to taste.
Frozen Chicken Nuggets| 24 – 28 oz| 400 °F – 425 °F| 15 – 25 min| –
Frozen ChickenWings| 30 – 35 oz| 425 °F| 20 – 30 min| –
Frozen OnionRings| 20 – 25 oz| 425 °F| 15 – 20 min| –
Frozen Fish Fingers| 20 – 25 oz| 425 °F| 18 – 22 min| –
Frozen Chicken Strips| 25 – 30 oz| 425 °F – 450 °F| 25 – 30 min| –
Frozen Churros| 20 – 25 oz| 425 °F| 18 – 22 min| –
Poultry
Fresh Drumsticks| 35 – 45 oz| 425 °F – 450 °F| 30 – 35 min| Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can
create smoke.
Fresh Chicken Wings| 30 – 35 oz| 425 °F – 450 °F| 25 – 30 min
Chicken Breasts, Breaded| 30 – 35 oz| 400 °F – 425 °F| 25 – 30 min| Dip chicken breasts into the flour mixture.
Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with
crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
Vegetables
Asparagus, Breaded| 15 – 20 oz| 425 °F| 20 – 25 min| Dip sliced vegetables into the flour mixture.
Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants, Breaded| 20 – 25 oz| 425 °F| 20 – 25 min
Mushroom, Breaded| 18 – 22 oz| 425 °F| 20 – 25 min
Onions, Breaded| 18 – 22 oz| 425 °F| 20 – 25 min
Cauliflowers, Breaded| 18 – 22 oz| 400 °F – 425 °F| 20 – 25 min
Vegetable Mix, Breaded| 30 – 35 oz| 400 °F – 425 °F| 20 – 25 min

Setting the mode
Swipe the screen

Swipe the screen to select mode you want.(You can swipe left or right).

Summarized mode

1. Tap the mode area or Oven Mode to display the summarized mode.
2. Tap the mode you want.

Setting the temperature

1. Tap the temperature area to display the numeric pad.
2. Tap the numbers on the numeric pad to set the temperature.
3. Tap OK.

Basic baking and broiling instructions

1. Tap Upper or Lower and then swipe to select the desired cooking mode.

2. Set the temperature you want.
   (See the Setting the temperature section on this page.)
   • Broil mode can be set only Hi or Low.
   • Keep Warm temperature is fixed and cannot be changed.

3. Follow the steps below to use the No preheat, Steam Bake or Steam Roast feature. If you are not using these features, skip these steps and go to Step 4 on the next page.
   No Preheat
   a. If you select Convection Bake or Convection Roast, the display will show the No Preheat information. (The default is Off).
   b. Tap the No Preheat area.
   The No Preheat feature is activated and the display will show On.
   NOTE
   • For best performance, we recommend cooking on a single rack.Type| Rack Positions
   ---|---
   Baking| 3 or 4
   Roasting| 1 or 2

• Place food in the oven before you start cooking when using the No Preheat feature.
• For best performance, preheat the oven when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.
Steam Bake, Steam Roast
a. If you selected Steam Bake or Steam Roast, the display will show the steam- level information. (The default is Medium).
b. Tap the Steam area to adjust the steam level. The steam-leveladjustment screen appears. You can set the steam level to Low, Medium, or High. c. Tap OK. The steam-level adjustment screen closes and the steam-level information is displayed on the screen.
Important : You must fill the water reservoir before you start steam cooking. See the Water reservoir section on page 20.

4. If you want to use the Cook Time, or Delay Start function, set each function now. See pages 26 and 27 for instructions.

5. Tap Start to begin cooking.

6. Tap Off when cooking is done or if you want to cancel cooking.

NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will show “Please add more water”.
The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water.
See the Draining section starting on page 55.

Steam Bake, Steam Roast recommendation guide

How to adjust the temperature while cooking

Tap the Upper or Lower area on the screen or tap Upper or Lower, tap the temperature area, enter the new temperature using the numeric keypad and then tap OK.

CAUTION

• Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven chamber, the temperature registered by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is operating.
• This oven is designed for closed-door broiling. The oven door must be closed during broiling.

CAUTION

Always broil with the oven door closed. Use care when opening the door.
Let hot air or steam escape before you remove food from or put food into the oven.

Steam Cook
Replacing the wire rack steam and steam container

| 1. Place the end of the wire rack steam on the support.
---|---
| 4. Push the container in until the steam nozzle enters the hole on the convection fan cover.
| 3. Place the steam container on the rack.
| 2. Tilt the front end up and push the rack in.

Steam Cook recommendation guide

• Preheating is not required, it can be cooked immediately.
• Fill the reservoir with water up to the max line before using.
• Use the Steam container, place it in position 1.
• Use the Wire rack steam for the Steam container. (See the Introducing your new oven section staring on page 18.)

• This table is for reference only.

CAUTION

• The steam container becomes hot during cooking. Make sure you wear oven gloves to remove it.
• Be careful hot steam when you remove the glass lid of the steam container after finishing.
• Make sure to insert fully into the comparment so the container touches the rear wall.

NOTE

• See the Steam container section starting on page 19.
• See the Water reservoir section starting on page 20.

Air Sous Vide

• It is not necessary to preheat the oven when using Air Sous Vide mode.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.
• Use heat-resistant vacuum bags for this mode surely.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do not reuse the heat-resistant bags.
• Place the sealed vacuum bags of food on the rack 3 of the oven.
• The temperature can be set between 100 ˚F – 205 ˚F
• Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely eaten raw.

Air Sous Vide recommendation guide

Beef
Steak, 1.5″ thick| Rare| 130 °F| 2.5 – 4
Steak, 1.5″ thick| Medium| 140 °F| 2.5 – 4
Steak, 1.5″ thick| Well done| 155 °F| 2.5 – 4
Roast| Medium| 150 °F| 6 – 12
Roast| Well done| 155 °F| 6 – 12
Pork
Chop, boneless| Tender| 150 °F| 3 – 5
Chop, boneless| Firm| 160 °F| 3 – 5
Roast| Medium| 150 °F| 4 – 6
Roast| Well done| 160 °F| 4 – 6
Pulled pork| Well done| 160 °F| 15 – 48
Poultry
Chicken, breast| Tender| 145 °F| 2.5 – 4
Chicken, breast| Firm| 160 °F| 3 – 4
Duck, breast| Tender| 145 °F| 3 – 4
Fish
Salmon steak| Tender| 130 °F| 2 – 3
Salmon steak| Well done| 145 °F| 1.5 – 3
Cod fillet| Tender| 130 °F| 1.5 – 3
Vegetables
Asparagus|  –| 180 °F| 0.5 – 2
Potato, sliced|  –| 200 °F| 2 – 4
Sweet potato, sliced|  –| 200 °F| 2 – 4
Carrot, sliced|  –| 190 °F| 2 – 4
Squash, cubes|  –| 180 °F| 2 – 4
Fruit
Apple, sliced|  –| 180 °F| 1 – 2
Pineapple, sliced|  –| 180 °F| 1 – 2
Pear, sliced|  –| 180 °F| 1 – 2

• This table is for reference only.

NOTE

• The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.
• Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the food.
• Only use temperatures below 140 ˚F (60 ˚C) to cook foods that can be safely eaten raw.
• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• Sous vide dishes are best served immediatly after cooking.
• If not served immediately after cooked, put the food in ice water and cool down completely. Then, store them under 40 ˚F (5 ˚C) to keep the fragrance and texture of food.

Convection Vegetable

Convection Vegetable recommendation guide

• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the rack position 3.
• The temperature can be set between 350 °F – 450 °F. The default temperature is 400 °F.

• This table is for reference only.

NOTE

• When cooking vegetables, place baking paper on a baking sheet or tray to catch any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default temperature at first, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during the operation automatically.
• For more information, the Samsung website offers special menus and recipes to enjoy cooked vegetables on the guide table, you can download detailedrecipes for each feature from the our website. (www.samsung.com/us/support).

Guided Cook feature
Your oven is equipped with the convenience of the Guided Cook system.
The Guided Cook takes a lot of the guesswork out of cooking.
You select the type of food, and the oven will set the temperature, the mode and show you the amount of time required to cook.
You can view the detailed recipes in the SmartThings Cooking service.
Save time and effort choosing recipes and serve delicious meals.Using an internal camera, recognizing the ingredients in the oven it recommends recipes and optimizes the settings to achieve great cooking results. A camera and food probe also monitor how well done the food is using ‘big data’ analysis, so it guides you to cook your dish properly and will alert you if burning is detected.

1. A dish should be placed in the center of the oven to achieve the best recognition. The accuracy of the recognition may vary depending on the actual usage conditions, such as the type of ingredients, cleanliness of the cavity and the brightness of the room light. For more detailed information, please refer to the user guide enclosed with the package.
2. Based on an AI-created algorithm and not real-time learning. After the ingredients have been identified and the recipe selected, if pre-heating is required, the ingredients need to be removed from the oven during preheating. If pre-heating is not required, they can be cooked immediately after they have been identified.
3. May not work properly when cooking specific food items that are a dark color or have a cover, which can hinder recognition. So you should also monitor the cooking status yourself.

| 1. Tap Settings. The display will show the Setting item.
---|---
| 2. Tap the camera vision.
| 3. Tap recipe recommendation to turn on.
| 4. Place food in the oven and close the door. Then The oven will recognize food.
| 5. After recognizing, tap the recipe you want to cook.
| 6. Check the rack position and tap Next.
| 7. You can set the Temperature, Cook Time and Delay Start. Set the settings and tap Start.
| 8. If you need to preheat before cooking, remove the food from the oven and tap OK.
| 9. If you need to stop or interrupt guided cook, tap Off.

CAUTION

• Be sure to follow the guide (recipe, preheating, rack position, dish size, etc.).
• It can be overcooked or undercooked slightly, if you change the default mode, temperature, and time.
• If you change the mode, temperature, and time, the burn notification is released.
• Using a black coating container can shorten the cooking time.

NOTE

• Some cooking allow you to skip preheat. Follow the prompts on screen for guidance throughout the cooking process.
• Place baking paper on a baking sheet or tray to catch any drippings while cooking the guided cook.

Using the special function feature
Special function provides 4 different specialized cooking options.

** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.

Proof

| 1. Swipe the screen to the Special Function. The display will show the specialized cooking options.
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| 2. Tap the cooking option you want.
| 3. Set the temperature you want.
4. Tap Start.
NOTE
You cannot adjust the temperature on Keep Warm mode.

CAUTION

• Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly. Wait until the oven cools down.
• Do not use Proof for warming food. The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven door.

Steam Proof

| 1. Swipe the screen to the Special Function. The display will show the specialized cooking options.
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| 2. Tap the cooking option you want.
| 3. Tap Steam and set the temperature you want.
| 4. Tap Start.

CAUTION

• Do not use Steam Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly. Wait until the oven cools down.
• Do not use Steam Proof for warming food. The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven door.

NOTE

• Preheating is not necessary on special function feature.
• An error beep sounds if the temperature setting is out of the set range.

Rack position chart for special cooking options

Using the smart control feature
To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated from the app.

Oven off, Error check

How to connect the oven

1. Download and open the SmartThings app on your smart device.
2. Follow the app’s on-screen instructions to connect your oven.
3. Once the process is complete, the connected icon located on your oven displays and the app will confirm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.

To start the oven remotely

Tap the Smart Control on the screen.
The oven can now be started and controlled remotely by a connected mobile device.

When Smart Control is on you can:

• Remotely change oven settings (mode, time, temperature) using your mobile device.
• Remotely start the oven.
• Remotely turn off the oven.
• Once cooking starts, you can change the cooking time and temperature remotely.

NOTE

• Important: Self Clean mode cannot be started remotely.
• This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.
• When Smart Control is deactivated, you can still monitor the oven’s status and turn the oven off.
• When oven cooking is finished or cancelled, Smart Control will be deactivated.

Bixby

• Bixby is the name of Samsung’s artificial intelligence solution that makes it possible to control the product by voice.
• To use the voice recognition function, you need to connect the SmartThings app and the product on your smartphone.
• For models that do not directly recognize voice input for the product after connecting to the app, some functions can still be controlled through Bixby on Samsung smartphones.

Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa and Action in Google Assistant.

Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App (or Google Assistant App) should be installed on your phone.

1. Setup supported devices on SmartThings
2. After device setup, tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.
3. Check to see if the devices are visible on Amazon Alexa app. If visible, account linking is complete. (Check that the devices are visible and set the location (home & room) of devices in Google home app. Then account linking is complete.)

Using the oven racks
Upper and lower oven rack positions (single mode)

Recommended rack positions for cooking

• This table is for reference only.

Upper oven rack positions with divider (twin mode)

The upper compartment has 2 rack positions (A, B).
The lower compartment has 3 rack positions (1 – 3).

• This table is for reference only.

Rack and Pan placement

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.
When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.
When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.

Using multiple oven racks

Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.

Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.

When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven gloves when handling the Gliding rack during cooking.

Removing the Gliding rack

With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION
Do not install the Gliding rack directly above the Wire rack.
You will not be able to install it properly and the rack could fall.

NOTE
You can install the Gliding rack in any rack positions except the lowest rack position in the oven(level 1).

Using the divider

• To use twin mode operation, insert the divider.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.

To Install the Divider into the Upper Oven Cavity

1. Insert the divider into the 4th rack position of the cavity.
2. Push the divider in until its back end rests against the back of the cavity.

CAUTION
If the oven displays -dC-

• Check the divider to see if it is installed correctly.

Using the clean feature
The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and Draining.

Self Clean
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the oven will become very hot to the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
• The oven door locks during self-cleaning. Do not force the oven door open.
  This can damage the automatic door locking system. Use care when opening the oven door af ter the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Before a self cleaning cycle

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle.
• Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
• Wipe up debris from the oven bottom. (Fig. 1)
• The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.
• Residue on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
• Make sure the oven light cover is in place and the oven light is off.

How to run a self-cleaning cycle

| 1. Swipe the screen to Clean. The display will show 4 cleaning selections. (Descale and Draining features can be used only upper oven).
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| 2. Tap Self Clean.
| 3. Tap Clean Time.
| 4. Flick the screen to set the clean time. You can choose 2 hours, 3 hours, or 5 hours. (The default is 3 hr).
5. Tap OK.
| 6. If you don’t want to use the Delay Start feature, go to Step 8. Otherwise, tap
Delay Start, and then go to Step 7.
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| 7. Set the time you want self-cleaning to start, and then tap OK.
| 8. Tap Next.
| 9. Press the Smart Control for 3secs to begin self-cleaning. The motor-driven
door lock will engage automatically.
Important : Both doors lock when you Run a self cleaning cycle on either oven.
| 10. If you need to stop or interrupt a self cleaning cycle, tap Off.

NOTE

• You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.
• The oven doors lock automatically. The display will show the cleaning time remaining. You cannot open the oven doors until the temperature drops to a safe/cool temperature.
• The self-clean feature can be used in only one oven at a time. While one oven is in selfcleaning mode, you cannot use the other oven for cooking.
• Clean the transparent cover of the camera and the upper LED glass regularly to monitor through the camera. If there are severe stains on these parts, perform self cleaning and then wipe them by using a scouring pad.
• Do not clean it with a stainless steel spiral pad. It may cause scratches or other damage to the lens.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Steam-Cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy, For heavier duty cleaning, use the self-cleaning function.

| 1. Swipe the screen to Clean. The display will show 4 cleaning selections.
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| 2. Tap Steam Clean.
| 3. Remove all accessories from the oven. Tap Start.
| 4.  Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water.
Tap OK to begin steam-cleaning.
The motor-driven door lock will engage automatically.
• Important : Both doors lock when you run a steam cleaning cycle on either oven.
| 5. If you need to stop or interrupt a steam cleaning cycle, tap Off.
| 6. Clean the oven’s interior.
There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

CAUTION
Wear gloves during cleaning.

After a steam-cleaning cycle

• Use cautious when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Descale (Upper oven only)
If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.

NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions for the next two hours without descaling. However, after those two hours are up, the Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.

How to run a descale cycle

1. Swipe the screen to Clean. The display will show 4 cleaning selections.

2. Tap Descale.

3. Tap Start.

4. Follow the on-screen instructions.
   It takes 3 hours to complete the cycle.
   • Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.

5. When descailling is complete, the oven drains water automatically.

6. Use oven gloves to remove and empty the water reservoir, and then refill it with 22 oz (650 ml) of drinkable water for rinsing.

7. Follow the on-screen instructions, and then tap OK to start rinsing.

8. When rinsing is complete, use oven gloves to empty and clean the water reservoir.

WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.

CAUTION

• Running the Descaling function disables Steam Bake and Steam Roast.
  Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re- enable the Steam Bake and Steam Roast functions.

• To avoid accidents, keep children away from the oven.

• For the correct ratio of water to descalling agent, follow the agent manufacturer’s instructions. If the ratio of water to descaling agent differs from the instructions here (8 to 1), use the ratio indicated in the instructions for the descaling agent.

NOTE
Although the oven automatically starts descaling in 5 seconds without your confirmation, we recommend that you confirm your selection. This is to preventdescaling from starting by mistake.

Draining (Upper oven only)
When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes.
To drain the water, follow these steps:

How to run a draining

1. Swipe the screen to Clean. The displaywill show 4 cleaning selections.
2. Tap Drain.
3. Tap Start. The oven drains water from the steam generator to the water reservoir.
4. Prior to draining, empty the water reservoir to prevent overflow.
5. When draining is complete, use oven gloves to remove and empty the water reservoir.

NOTE
Once the oven starts draining, wait until the draining cycle is complete.

Settings
In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

Tap Settings. The display will show the Setting item.

Wi-Fi
To enable a Wi-Fi connection

1. Tap Settings > Connections > Wi-Fi, and then tap ON in the right screen.
2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.
3. You will be prompted to provide a password for a secure network. Enter the password.

To manually input an IP

1. Tap Settings > Connections > Wi-Fi, and then tap ON in the right screen.
2. Tap Wi-Fi, and then tap Add Network.
3. Enter an IP manually, and then tap Connect to apply your settings.

NOTE

• To disable a Wi-Fi connection, Tap Settings > Connections > Wi-Fi, and then tap OFF in the right screen.
• For details about the Wi-Fi connection and using the SmartThings app, see the SmartThings app user manual.

Display

1. Brightness
   You can change the brightness of the display screen.
   • Tap Settings > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen.

2. Screen saver
   If screen saver is turned off, the Clock theme and Timeout menu are disabled.
   • Tap Settings > Display > Screen saver, and then tap On in the right screen.

3. Clock theme
   • Tap Settings > Display > Clock theme, and then tap in the right screen. You can select a theme.

4. Timeout
   • Tap Settings > Display > Timeout, and then tap in the right screen. You can select a time from 5 minutes to 60 minutes or Always on.

Date & Time
To enable automatic date and time

1. Turn on the Wi-Fi connection.
2. Tap Settings > Date & Time > Automatic date and time, and then tap On in the right screen. The date and time are set automatically.

To manually input date and time

1. Tap Settings > Date & Time > Automatically date and time, and then tap Off in the right screen. Time zone, set date, and set time are activated.
2. You can set the time zone, date, and time.

To change the time format

1. Tap Settings > Date & Time > Select time format, and then tap in the right screen.
2. You can select 12-hour clock or 24-hour clock.

Language
Choose a display language.

1. Tap Settings > Language, and then tap in the right screen.
2. You can select English, Spanish, or French.

Volume
Adjust the volume level for beeps and melodies.

• Tap Settings > Volume, and then use the bar next to Volume to adjust the volume.

Temp

1. Temp unit
   You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
   • Tap Settings > Temperature > Temperature Unit, and then tap in the right screen. You can select °C or °F.

2. Temp adjust
   The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures.
   If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
   The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C).
   • Tap Settings > Temperature > Temperature Adjust, and then tap in the right screen. You can increase or decrease the temperature by 35 °F (19 °C).

NOTE

• This adjustment will not affect the broiling or the self-cleaning temperatures.
• The adjustment will be retained in memory after a power failure.

12 hour energy Saving
If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

1. Tap Settings > 12 hour Energy Saving, and then tap On in the right screen.
2. The 12 hour energy saving icon will appear in the indicator area.

Easy connection
Easy connection enables you to easily configure the network settings including the authentication procedure.

• Tap Settings > Connections > Easy Connection, and then tap Connect.

Help
Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting
   • Tap a checkpoint directly on the screen, and try the suggestions.

2. Guide for first use
   • Provides simple instructions on the basic use of the oven.

About device
You can see information about the oven and do a software update.
To update the software:

1. Tap Settings > About device > SW Update, and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath
You can set Sabbath mode. See the Using the sabbath feature section on the next page.

Demo mode
This option is for use by retail establishments for display purposes only.
(The heating element does not operate.)

1. Set the time to 12:34.
2. Tap Settings and Smart Control at the same time for 5 seconds.
3. The Demo mode indicator appears on screen.

Factory reset
You can reset your oven setting.

1. Tap Settings > Factory Reset, and then tap Reset in the screen.
2. SAMSUNG logo appears on the screen and the oven resets.

CAUTION
Before reset the oven settings, turn off all oven functions.

Remote Management
The call center will access your product remotely to check internal when you have some problems.

• Tap Settings > Connections > Remote management, and then tap Acticate.

Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http://www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, touch Light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven interior light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

| 1. Swipe the screen to Bake mode.
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| 2. Set the temperature and cook time you want.
3. Tap Start.
| 4. Tap Settings > Sabbath, and then tap Sabbath to use the Sabbath feature.
The oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.
| 5. You can turn the oven off at any time by touching Off. Note that this does not turn Sabbath mode off.
6. To turn Sabbath mode off, touch and hold Sabbath Mode off for 3 seconds.

CAUTION

• You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

• You can set the Cook Time function before activating the Sabbath feature.

• Should you experience a power failure or interruption, the oven will shut off.
  When power is returned, the oven will not turn back on automatically. Sabbath will be displayed in the oven control display, but the oven will not operate.
  Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath observance, turn off the Sabbath mode.
  Touch and hold Sabbath Mode Off for 3 seconds.

• The oven lamp color may change depending on the situation. No matter what color the oven is before the Sabbath Mode operation (White or Yellow), If you enter Sabbath Mode, it will become white.

NOTE

• Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active.
• Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that for best performance, the oven fan operates only when the oven temperature is rising.

Maintaining your appliance

Care and cleaning of the oven
Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
  Do not use abrasive cleaners on any oven surface. They can be scratched.

Cleaning stainless steel surfaces

1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.

Air Fry tray
To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic scouring pad.

NOTE
The Air Fry tray is dishwasher-safe.

CAUTION
Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the air fry coating, their color will turn slightly blue and finish will be dull.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite lubricant.
• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/support, www.samsung.com/ca/support, or www.samsung.com/ca_fr/support) and search for part number DG81-01629A.
• If you want to buy directly, go to http://www.samsungparts.com.

To lubricate the slides of the gliding rack

1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 49.
2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.
3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced – See steps 4 through 7).
4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.
5. Repeat for the right (front and back) slide mechanism of the rack.
6. Open and close the rack several times to distribute the lubricant.
7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.
8. Close the rack, turn the rack rightside-up, and then place in oven. See Installing the Gliding rack on page 49.

NOTE
Do not spray the gliding rack with cooking spray or other lubricant sprays.

Oven door

• Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
• DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Removing the oven doors

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.
• Use two hands to remove an oven door. For double ovens, repeat the process for each door.

A. Wire Harness

1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket. You can also use the corner posts from your packaging material.

2. Remove the rubber cap(for upper oven door), and then disconnect the LED light’s Wire Harness from the bottom right of the door. NOTE
   If you are removing the upper door, you must open the lower door to access the wire harness.A. Oven door hinge lock in locked position
   B. Oven door hinge lock in unlocked position

3. Open the oven door.

4. Locate the oven door hinge locks in both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example of full rotation), you will not be able to remove the door properly.

5. Partially close the door to engage the door latch locks. The door will stop at this point.

6. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.

7. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.

Replacing the oven doors
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle.

A. Slot in the oven cavity for the door hinge lock

1. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity.
2. Locate the slots on each side of the oven cavity for the door hinge locks.
3. Hold the door at a 45 ° angle, and then align the door hinges with the slots in the lower front of the oven cavity. Slowly insert the door, making sure you maintain the 45 ° angle. You will know the door is engaged in the slot when you feel a slight drop.
4. Lower the oven door to the fully open position. If the oven door does not open to a full 90 °, repeat steps 1 through 3.
5. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the Removing the oven doors section for the proper locked position.
6. Close the oven door.
7. When the hinges are properly installed and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.
8. Reconnect the LED light’s Wire Harness and re-insert the rubber.

CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward to arrange them as they were before you removed the door. Wires that are not connected or arranged correctly can be caught in the door or damaged by heat.

Changing the oven light (Lower oven only)
The oven light is a standard 40-watt appliance halogen bulb. It comes on when theoven door is open. When the oven door is closed, touch Light to turn the light on or off. It will not work during a self-cleaning or Steam cleaning cycle.
CAUTION
Before changing the oven light, make sure to wear gloves to protect your hands.

1. To change the bulb, you must tilt the broil heater down. To do this, turn the circular nut on the support counterclockwise while holding the broil heater. The broil heater should loosen and tilt down.
   CAUTION
   The broil heater is not a removable part. Do not force the broil heater down. Do not let itdrop down.

2. While holding the glass cover with one hand, insert a flat-sharp tool such as a table knife between the glass and the frame to remove the glass cover.

3. Turn the bulb cap counterclockwise to remove.
   NOTE
   If necessary, remove the metal rings and clean the bulb cap.

4. Replace the bulb.

5. Place the bulb cap and glass cover back into their position.

6. Return the broil heater back by following step 1 in reverse order.

CAUTION
Before changing your oven light, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Make sure the oven and the halogen bulb are cool. If there are problems with upper oven light, see Troubleshooting on page 65.

Troubleshooting

At Samsung we want to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

CONTROL DISPLAY

The buttons cannot be pressed
properly.| • There is foreign matter caught between the buttons
• Touch model: There is moisture on the exterior
• The lock function is set| • Remove the foreign matter and try again.
• Remove the moisture and try again.
• Check whether the lock function is set.

OVEN

properly grounded outlet.
A fuse in your home may be blown or a circuit breaker may have tripped.| Replace the fuse or reset the circuit breaker.
The oven controls have been set improperly.| See the Operating the oven section starting on page 23.
The oven is too hot.| Allow the oven to cool.
Incomplete service wiring.| Call for service.
Power outage.| Check to see if the house lights will turn on. If necessary, call your local electric company for service.
The oven light will not turn on.| The light is loose or defective. (Lower oven).| • Tighten or replace the lamp.
• Call for service if the door light does not turn on.
The light is loose or defective. (Upper oven)| Call for service if the door light does not turn on.
The switch operating the light is broken.| Call for service.
The oven smokes excessively during broiling.| The oven controls have not been set properly.| See the Operating the oven section starting on page 23.
The meat has been placed too close to the element.| Reposition the rack to provide proper clearance between
the meat and the element. Preheat the broil element for searing.
The meat has not been properly prepared.| Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
Grease has built up on oven surfaces.| Regular cleaning is necessary when broiling frequently.
Food does not bake or roast properly.| The oven controls have not been set correctly.| See the Operating the oven section starting on page 23.
The oven rack has been positioned incorrectly or is not level.| See the Using the oven racks section on page 47.
The oven thermistor needs to be adjusted.| See Temp adjust in the Settings section on page 57.
Food does not broil properly.| The serving size may not be appropriate.| Refer to the Broiling recommendation guide for serving sizes on page 33, and then try again.
The rack has not been properly positioned.| See the Broiling recommendation guide on page 33.
The cookware is not suited for broiling.| Use suitable cookware.
In some areas, the power (voltage) may be low.| • Preheat the broil element for 10 minutes.
• See the Broiling recommendation guide on page 33.
The oven temperature is too hot or too cold.| The oven thermistor needs to be adjusted.| See Temp adjust in the Settings section on page 57.
There is water dripping.| You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction.| Let the oven cool and then wipe with a dry dish towel.
There is steam coming through the crack between the oven body and the door.
Water remains in the oven.
I can hear water boiling during steam cooking.| Water is being heated by the steam heater.’| This is not a product malfunction.
The oven will not self-clean.| The oven temperature is too high to start a self-clean operation.| Allow the oven to cool and then reset the controls.
The oven controls have been set incorrectly.| See the Self Clean section on page 50.
A self-cleaning cycle cannot be started if the oven lockout feature has been activated.| Deactivate the oven lockout (see page 24).
Excessive smoking during a self-cleaning cycle.| There is excessive soiling in the oven.| Press Off. Open the windows to rid the room of smoke.
Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.
The oven door will not open after a self-cleaning cycle.| The oven is too hot.| Allow the oven to cool.
The oven is not clean after a self-cleaning cycle.| The oven controls were not set correctly.| See the Self Clean section on page 50.
The oven was heavily soiled.| Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to be self-cleaned again or for a longer period of time.
Steam is coming out of the vent.| When using the convection feature, it is normal to see steam coming out of the oven vent.| This is normal operation and not a system failure.
Use the oven as usual.
As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
A burning or oily odor is coming from the vent.| This is normal for a new oven and will disappear in time.| •To speed the process, set a self-cleaning cycle for a minimum of 3 hours.
•See the Self Clean section on page 50.
Strong odor.| An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.| Operate the oven empty on the bake setting at 400 °F for 1 hour
Fan noise.| A convection fan may automatically turn on and off.| This is not a system failure but normal operation.
The oven racks are difficult to slide.| The shiny, silver-colored racks were cleaned in a self- cleaning cycle.| Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.
The oven door is locked.| The circuit breaker has been tripped or there was a power failure while the oven door was locked.| Activate Control Lockout, and then unlock the control. See the Control Lockout section on page 24.

Information codes
OVEN

buttons and make sure there is no water on/ around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service center.
C-d5| This code occurs if the door lock is mispositioned.| Try to open the door. Press Off, and then restart the oven. If the problem persists, disconnect all power to the oven for at
least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-FO| This code occurs if communication between the Main and Sub PBA is interrupted.
C-F2| This code occurs if communication between the Main and Touch is interrupted.
C-20| The oven sensor is open when the oven is operating.
The oven sensor is short when the oven is operating.
C-21| This code occurs if the internal temperature rises abnormally high.
C-23| The temp probe sensor is short when the oven is operating.| Press Off, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-30| The PCB sensor is open when the oven is operating.
The PCB sensor is short when the oven is operating.
C-31| This code occurs if the PCB temperature rises abnormally high.| Call for service
-dC-| This code appears if the divider is inserted or removed while the oven is operating.| Make sure the divider is inserted properly, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-70| The steam sensor is open when the oven is operating| Press Off, and then restart the oven. If the problem presists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If does not solve the problem, call the service.
The steam sensor is short when the oven is operating
C-72| There are drain system-related problems.
C-A2| The cooling motor is operating abnormally.| Call for service.

Warranty (U.S.A)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC OVEN

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting on the date of delivery to the original consumer purchaser, of:

One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale and/or proof of delivery must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.

SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer’s geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service agent.

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modification or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product’s finishes; damage caused by abuse, misuse, overheating due to overcooking, glass tray or turntable, pest infestations, accident, fire, floods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, fluctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty. Please contact SAMSUNG at the number below for assistance with any of these issues.

EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, firm, or corporation with respect tothis product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.
85 Challenger Road
Ridgefield Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty (CANADA)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC OVEN

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home service, the product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer. This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing installation errors. SAMSUNG does not warrant uninterrupted or error- free operation of the product.

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)

Appendix

Open Source Announcement
The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http://opensource.samsung.com (Please use the “Inquiry” menu.)
It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/COMMON_TZ6_0/seq/0 leads to the open source license information as related to this product. This offer is valid to anyone in receipt of this information.

http://opensource.samsung.com/opensource/COMMON_TZ6_0/seq/0

Memo

http://bit.ly/samsungranges?r=qr
Scan this with your smartphone.

Scan the QR code* or visit www.samsung.com/spsn to view our helpful
How-to Videos and Live Shows

• Requires reader to be installed on your smartphone.

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS?

U.S.A
Consumer Electronics| 1-800-SAMSUNG (726-7864)| www.samsung.com/us/support
CANADA| 1-800-SAMSUNG (726-7864)| www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)

NV51CG700D_AA-02

Documents / Resources

| SAMSUNG NV51CG700DMT Bespoke 30 Matte Black Steel Double Wall Oven [pdf] User Manual
NV51CG700DMT Bespoke 30 Matte Black Steel Double Wall Oven, NV51CG700DMT, Bespoke 30 Matte Black Steel Double Wall Oven, Matte Black Steel Double Wall Oven, Steel Double Wall Oven, Double Wall Oven, Wall Oven
---|---

References

• Samsung Open Source
• Samsung Open Source
• P65Warnings.ca.gov
• Aide et assistance : produits | Samsung Canada
• Samsung Care - YouTube
• Samsung US | Mobile | TV | Home Electronics | Home Appliances | Samsung US
• Support Home | Official Samsung Support US
• Samsung Replacement Parts | Genuine Spare Parts & Accessories
• Kosher Certificates | Kosher Certification | STAR-K

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