beko HII64720SUF2T Built In Hob User Manual

beko HII64720SUF2T Built In Hob

Specifications:

• Model: HII64720SUF2T
• Product Type: Built-in Hob
• Languages: EN/DE/FR
• Product Dimensions: TBD
• Weight: TBD

Product Usage Instructions

1. Safety Instructions

Ensure to follow all safety instructions provided in the user manual to prevent any hazards or injuries.

1.1 Intended Use

Make sure to use the product as intended for cooking purposes only and follow the guidelines provided in the manual.

1.2 Child, Vulnerable Person and Pet Safety

Take necessary precautions to prevent children, vulnerable persons, or pets from accessing or playing with the hob to avoid accidents.

2. Environmental Instructions

Follow the waste disposal directives and energy-saving recommendations provided in the manual for environmental safety.

3. Your Product

Get familiar with the product introduction and technical specifications before using the hob for the first time.

4. First Use

Prior to initial use, perform an initial cleaning of the hob to ensure proper hygiene and functionality.

5. How to Use the Hob

Refer to the manual for general information on using the hob and understanding the hob control unit for cooking.

6. General Information About Baking

Understand the general warnings associated with cooking on a hob and follow the guidelines provided for safe baking practices.

7. Maintenance and Cleaning

Regularly clean the hob and control panel following the provided instructions to maintain hygiene and extend the product’s lifespan.

8. Troubleshooting

If you encounter any issues with the hob, refer to the troubleshooting section in the manual for guidance on resolving common problems.

FAQs

• Q: How do I clean a greasy hob?
  • A: To clean a greasy hob, use a mild detergent and a non-abrasive sponge to scrub off the grease. Avoid using harsh chemicals that can damage the hob’s surface.
• Q: Can I use metal utensils on this hob?
  • A: It is recommended to avoid using metal utensils on the hob as they can scratch the surface. Opt for utensils made of wood, silicone, or other non-abrasive materials.

“`

EN DE FR
Built-in Hob / User Manual Einbau-Kochfeld / Bedienungsanleitung Table de cuisson encastrable / Manuel d’utilisation
HII64720SUF2T
185929886_1/ EN/ DE/ FR/ R.AC/ 10/01/24 19:53
7757188725

Welcome!
Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product. Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.

Safety Instructions

EN

· This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
· If the product is handed over to someone else for personal use or second- hand use purposes, the user’s manual, product labels and other relevant documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly specified in the user’s manual.
· Do not make technical modifications on the product.

1.1 Intended Use

DE

· This product is designed to be FR used at home. It is not suitable for commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
· CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable Person and Pet Safety

· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
· Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

EN / 4

· This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
· Children should be supervised to ensure that they do not play with the product.
· Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
· Do not put objects that children may reach on the product.
· Turn the handle of the pots and pans to the side of the counter so that children cannot grab and burn.
· CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
· Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
· Before discarding worn out and useless products:
1. Unplug the power plug and remove it from the socket.
2. Cut off the power cable and disconnect it with the plug from the product.

3. Take precautions to prevent EN

children from entering the product.

DE

4. Do not allow children to play FR

with product when it is in idle

mode.

1.3 Electrical Safety

· Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
· The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
· Unplug the product or switch off the fuse before repair, maintenance and cleaning.
· Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

EN / 5

· (If your product does not have a mains cable) only use the connecting cable described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
· Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
· Use original cable only. Do not use cut or damaged cables.
· Do not use an extension cord or multi-plug to operate your product.
· Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
· Contact the importer or the authorized service centre if the length of the power line is inadequate.
· Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.

· If the power cable is damaged, EN

it must be replaced by the manufacturer, an authorized

DE

service or a person to be spe- FR

cified by the importer company

in order to prevent possible

dangers.

If your product has a power

cable and plug:

· Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

· Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

· Never touch the plug with wet

hands!

· Pull the plug out of the socket

using the plug’s body rather

than the cord itself.

1.4 Transportation Safety

· Disconnect the product from the mains before transporting the product.
· When you need to transport the product, wrap it with bubble wrap packaging mater-

EN / 6

ial or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage. · Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.
1.5 Installation Safety
· Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse.
· Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
· Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
· Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
· Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
· Keep the surroundings of all ventilation ducts of the product open.

· Do not install the product near EN

a window. There is a risk that the hob flame will ignite cur-

DE

tains and flammable materials FR

around the hob. When you

open the window, hot cook-

ware may tip over.

· Do not install the product near

a window. When you open the

window, hot cookware may tip

over.

· If there is a socket behind the

place where the product will be

installed, it must be ensured

that the product does not

come into contact with the

socket nor with the plug

plugged into the socket.

· There should be no gas hose,

plastic water pipe and socket

on the back or side wall of the

place where the product will be

installed. Otherwise, they may

be deformed by the heat effect

when the hob is operated and

may create a safety risk.

1.6 Safety of Use

· Ensure that the appliance is switched off after every use.
· If you will not use the product for a long time, unplug it or turn off the power from the fuse box.
· Don’t use the product if it breaks down or gets damaged while being used. Disconnect

EN / 7

the product from the electricity. Contact the importer or the authorized service centre. · CAUTION: If the hob surface is cracked, disconnect the product from the mains to avoid the risk of electric shock. · CAUTION: If the hob glass surface is broken: Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity. – Do not touch the appliance surface. – Do not use the appliance. · Do not step on the appliance for any reason. · Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs. · Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire. · This product is not suitable for use with a remote control or an external clock.
1.7 Temperature Warnings
· CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heat-

ing elements. Children under 8 EN

years of age should be kept away from the product unless

DE

constantly supervised.

FR

· Do not place flammable / ex-

plosive materials near the

product, as the surfaces will be

hot while it is operating. · CAUTION: Danger of fire: Do

not store items on the cooking

surfaces.

1.8 Cooking Safety
· CAUTION: The cooking process must be observed. Shortterm cooking processes must be constantly observed.
· CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER try to extinguish the fire with water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).
· Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

EN / 8

1.9 Induction
· The electrically operated zones of your hob are equipped with advanced” Induction” technology. On the induction hob zones, which save time and energy, cookware suitable for induction cooking must be used; otherwise the hob zone will not work. For detailed information, see the section “Pot selection”.
· Since the induction hob creates a magnetic field, it can have harmful effects for people who use devices such as pacemakers or insulin pumps.
· Close the, zone from its control panel after use, do not rely on the pot sensor.
· Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface as they will get hot.

· Do not store metal objects in EN

drawers under the hob. During long and intensive use, the ma-

DE

terials here may overheat.

FR

· Do not place electronic

products such as mobile

phones, tablets, computers on

the induction hob. Your appli-

ance may be damaged.

1.10 Maintenance and Cleaning Safety

· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
· Do not use steam cleaners to clean the product as this may cause an electric shock.

Environmental Instructions

2.1 Waste Directive

This product has been manu-

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

factured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local

administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

EN / 9

Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
2.2 Package Information Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

Your product

3.1 Product introduction

2.3 Recommendations for Energy

EN

Saving

According to EU 66/2014, information on DE

energy efficiency can be found on the product receipt supplied with the product.

FR

The following suggestions will help you use

your product in an ecological and energy-ef-

ficient way:

· Defrost frozen food before baking.

· Use pots / pans with a size and lid suit-

able for the hob zone. Always choose the

right size pot for your meals. More than

necessary energy is needed for contain-

ers of the wrong size.

· Keep hob baking areas and pot bases

clean. Dirt reduces the heat transfer

between the baking area and the pot

base.

5

6

1

2
1 Glass cooking surface 3 Induction cooking zone 5 Induction cooking zone

3

4

2 Lower housing

4 Induction cooking zone

6 Induction cooking zone

EN / 10

3.2 Technical Specifications

General specifications Product external dimensions (height/width/depth) (mm) Hob installation dimensions (width / depth) (mm) Voltage/Frequency Cable type and section used/suitable for use in the product Total power consumption (kW)

48,2 /590 /520 * 560 (+2) /490 (+2) 1N~220-240 V /2N~380-415 V; 50/60 Hz
min. H05V2V2-F 5 x 2,5 mm2
max. 7,4 kW

Cooking zones

Front left Dimension Power

Induction cooking zone 180 mm 2200 W / Booster 3100 W

Front right Dimension Power

Induction cooking zone 180 mm 2200 W / Booster 3100 W

Rear left Dimension Power

Induction cooking zone 180 mm 2200 W / Booster 3100 W

Rear right Dimension Power

Induction cooking zone 180 mm 2200 W / Booster 3100 W

• The height of the hob specified in the technical table is the base cover height of the product.

EN
DE FR

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

EN / 11

First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.
4.1 Initial Cleaning
1. Remove all packaging materials.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

EN

NOTICE: Some detergents or cleaning
agents may cause damage to the surface. DE

Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects

FR

during cleaning.

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling the

smoke and odours that form.

How to use the hob

5.1 General information on hob usage
General warnings · Do not let any objects to fall on the hob.
Even small objects such as saltshakers may damage the hob. Do not use cracked hobs. Water may seep through these cracks and cause a short circuit. If the surface is damaged in any way (e.g. visible cracks), turn off the fuse first, then call the authorized service to unplug the product to reduce the risk of electric shock. · Do not use unbalanced and easily tilting pots/pans on the hob. · Do not heat the pots/pans and pots empty. The pots and the appliance may be damaged. · Always turn off the hob’s burners after each use. · You shall damage the appliance if you operate the hobs without any pot or pots/ pans. Always turn off the hobs after each operation. · After each use the cooking surface will be hot, so do not put the plastic pots/ pans on the cooking surface. Clean such material on the surface immediately. · Sudden temperature changes on the glass cooking surface may cause damage, be careful not to spill cold liquids during cooking. · Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.

· Do not place the covers of pots and pans on burners/zones.
· Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner.
Operating principle of the induction hob
Induction hob is like an open circuit. The circuit completes when a cooking pots/ pans suitable for induction cooking is placed on it and an electronic system below the glass surface generates a magnetic field. The metal base of the pots/pans is heated by taking energy from this magnetic field. Thus, the heat is not generated on the surface of the hob, but directly on the pots/ pans above it. Glass surface is heated with the heat of the cooking pots/pans. Advantages of cooking with induction
Induction hobs offer some advantages as the heat is transferred directly to the cooking pots/pans. · Foods that overflow during cooking do
not burn rapidly as the glass cooking surface is not heated directly. It is cleaned more easily. · Cooking shall be faster as the heat is generated directly on the cooking pots/ pans. Thus, it saves time and energy with respect to other hob types. · As the heat is given directly to the cooking pots/pans, there is no heat loss, and it provides a more efficient cooking.

EN / 12

· The fact that the heat transfer stops and the cooking surface is not heated directly when the cooking pots/pans is removed from the cooking surface provides a safer use against possible accidents while cooking.
For a safe operation:
· Do not select high heating levels when using non-sticking cooking pots/pans coated with little amount of oil or used without oil (teflon type).
· Do not use glass cooking surface as a surface where you can place something on it or as a cutting surface.
· Do not place metal objects such as cutlery or pot lids on your hob as they may get hot.
· Never use aluminium foil for cooking. Never place food wrapped in aluminium foil on the induction zone.
· Keep magnetic objects such as credit cards or tapes away from the hob while it is operating.
· If there is an oven under your hob and it is being operated, the sensors on the hob may reduce the cooking level or turn off the hob.
· Your hob has an automatic shut-off system. Detailed information about this system is provided in the following sections. However, if you use thin based pots for your cooking, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated.
Cooking pots/pans
You shall use ferromagnetic, quality cooking pots/pans which bear a label or warning that it is compatible for induction cooking only with your induction hob. Generally, the higher the iron content, the better the cooking pots/pans shall perform. The base diameter of the cooking pots/pans shall match the induction zone. Suggested dimensions are listed below. Suitable pots/pans:
· Cast iron pots/pans · Enamelled steel pots/pans

· Steel and stainless steel pots/pans (with EN label or warning indicating that it is in-

duction compatible) Unsuitable pots/pans:

DE

· Aluminium pots/pans

FR

· Copper pots/pans

· Brass pots/pans

· Glass pots/pans

· Pottery

· Ceramic and porcelain

Recommendations:

· Use flat bottomed cooking pots/pans

only. Do not use pots/pans with convex

or concave bases.

· Use cooking pots/pans with thick, processed bases only. If you use thin based pots, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated. Sharp edges may cause scratches on the surface.

· The bases of some cooking pots/pans have a smaller ferromagnetic field than its true diameter. Only this area is heated by the hob. Therefore, the heat is not evenly distributed and the cooking performance is decreased. Moreover, such cooking pots/pans may not be detected by large induction hobs. Thus, the cooking hob shall be selected according to the size of the ferromagnetic field.

EN / 13

· Some cooking pots/pans have a base that contains non-ferromagnetic materials such as aluminium. These types of cooking pots/pans may not heat adequately or may not be detected by the induction hob at all. In some cases, a bad pots/pans warning may appear.

EN
DE FR

Equal distribution of the cookware on the right and left and center hobs for the selection of hobs affects the cooking performance positively while cooking multiple meals on the induction hobs.

Cooking pots/pans test
Test whether your pot is compatible with cooking with an induction hob using the methods below.

1. It is compatible if the base of your pot holds a magnet.

2. It is compatible if

does not

flash when you place your pot on the in-

duction hob and turn on the hob.

Recommended cooking pots/pans sizes

Cooking zone diameter – mm
145
180
210
240
280
320
Cooking zone with wide (flexi) surface
The detection of cooking pots/pans by the induction hobs depend on the diameter and material of the ferromagnetic in the base of the pots/pans. To ensure detection of the cooking pots/pans and achieve an efficient cooking, the cooking pots/pans shall be se-

Pot diameter – mm
min. 100 – max. 145
min. 100 – max. 180
min. 140 – max. 210
min. 140 – max. 240
min. 125 – max. 280
min. 125 – max. 320
width 230 – length 390
lected as per the size of your hob. The cooking pots/pans sizes recommended for hob sizes are given above. Boiling behavior may vary depending on the pot types, size of the pot and size of the cooking zone. For a more homogenous

EN / 14

boiling behavior, a one step larger cooking zone might be used. To use a larger cooking zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area.
Automatic detection of the cooking pots/ pans When you place any cooking pots/pans compatible with induction on your hob, your hob automatically detects which hob the cooking pots/pans is placed on and provides directions on the control panel.
As two independent cooking zones

Cooking zone with wide surface (flexi)

EN

Your hob is equipped with hob cooking sur-

faces with wide surfaces (Flexi surfaces). DE
You may operate this cooking surface as

individual hobs independent from each

FR

other for your smaller cooking pots/pans.

You may activate the combination function

for these cooking zones and transform

them to a single cooking surface for cook-

ing operations with your large cooking

pots.

As a single cooking zone

Cooking zones with wide surface have two cooking zones, as front and rear. You may use these zones as two independent cooking zones for different temperature levels with two different cooking pots/pans. Place the cooking pots/pans by centering the separate cooking zones.

For cooking operations on large cooking pots/pans, place the pots/ pans so that it covers the centres of both cooking zones and that it is centred on the cooking zone.

For cooking operation with a single cooking pot/pan, place it in the centre of the front or rear cooking zone. Do not place the cooking pot/pan at the centre of the cooking zone.
5.2 Hob control unit

If you want to cook with two different cooking pots/pans at the same temperature level, you may combine the cooking zone with wide surface (flexible) and cook with two different cooking pots/pans at the same temperature. Place the cooking pots/pans so that the centres of the zones shall be centred again.

The light indicating that the relevant key is operated On/Off key
Key lock key

Wide surface cooking zone combination key *
Quick heating key/High power setting (Booster) key Stop key

EN / 15

Timer key Timer increase key Timer decrease key Hob-Hood connection key “Noburnt” function key Low-fat automatic cooking function (Ready 2 Cook) key

• Automatic cooking key It varies depending on the product model. It may not be available on your product.
  Illustration 1: Cooking zone display
  1 Temperature indicator of the relevant hob 2 Setting area for temperature level 3 Quick heating key/High power setting (Booster)
  key
  Illustration 2: Timer display
  1 Timer indicator 2 Timer decrease key 3 Timer key 4 Timer increase key 5 Timer symbol 6 Timer activity LED of the relevant cooking zone
  General warnings for the control panel This appliance is controlled with a touch control panel. Each operation performed in the touch control panel is confirmed with an audible signal.

Always keep the control panel

EN

clean and dry. A damp and dirty

surface may cause problems in op- DE
erating the functions.
FR

The cooker automatically returns to

stand-by mode if no operation is

performed within 20 seconds.

The appliance will display “FF” alert due to safety reasons if any
key ( key) is touched.

The light on the activated or selected keys are illuminated.

Turning the cooker on
1. Touch the key on the control panel.
ð The cooker is ready to use.
Turning the cooker off
1. Touch the key on the control panel.
ð The cooker turns off and returns to stand-by mode.
Remaining heat indicator There is a heat indicator for each hob zone on the control panel. This indicator indicates that the cooker is still hot when it is turned off. Do not touch the relevant hob(s) until the remaining heat indicator disappears. H : High temperature h : Low temperature

In case of a power failure, the remaining heat indicator does not illuminate and warn the user against hot hobs.
Turning the hobs on (cooking zone) and setting the temperature level
1. Turn the cooker on by touching the key.
ð The “0 symbol will be displayed on the displays of the hob zones.

EN / 16

2. Depending on the zone that you want to turn on, by tapping on the setting area or by sliding your finger on the area, set the temperature level between “0” and “9”.
ð While the temperature level is increased as 1,2,3…9 on some models, it may be increased as 1,1.,2,2. … 9. on some other models. This varies as per product model.
Turning off the hobs:
A selected hob zone may be turned off in 2 different ways: 1. By setting the temperature as “0 “:
You may turn the hob off by reducing the temperature setting to “0”. 2. Using the timer off function for the desired hob zone: When the time is off, the timer turns off the hob connected to it. All displays show “0” or “00”.

some other models. This varies as per product model. The cooker starts to

EN

operate. If another hob is selected or if DE
you wait for 10 seconds without any

operation, the light of the key will FR

fade.

The hobs with wide surface on the left are described as an example. If the hob zones on the right have wide surfaces on your appliance, the same apply for the hob zones on the right.
Combining the hob with wide surface while one or both of the hobs on the left are operating
ü While one or both of the hobs on the left are operating separately, you may combine both hobs by activating the hob with wide surface. In this way, you may operate a wider cooker surface with the same values.

The symbol on the hob display disappears. The setting of the timer for the hob zone is described in the following chapters.
Combining the hob zone with wide surface (flexi)
1. Turn the cooker on by touching the key.
2. Touch the key.
ð The 0 symbol appears on the left cooking zone screen and the button lights up .

1. While one or both of the hob zones on the left are operating, touch the key.
ð On both of the hob zone displays, the hob zone with the lower degree
will be displayed and light of the key will illuminate.
ð Combined hobs resume to operate with the temperature of the hob zone which have a lower degree and, if applicable, with the timer setting value. Temperature and timer values of the hob zone that had a higher temperature value before combining will be cancelled.

3. By tapping on the setting area or by sliding your finger on the area, set the temperature level between 0 and 9.

ð While the temperature level is increased as 1,2,3…9 on some models, it may be increased as 1,1.,2,2. … 9. on

EN / 17

2. To change the temperature value afterwards, set the desired temperature level from the setting area.
Turning the hobs with wide surface off Press the button to isolate zones and reset them to the zero level.
High power setting (BOOSTER) You may use the booster to heat with maximum power. However, we do not recommend cooking for a long period at this position. High power setting may not be available on all hobs. When the period for High power setting (See Automatic turning off periods table) has expired, the hob zone is turned off.
Selecting high power setting (BOOSTER) directly:
1. Turn the cooker on by touching the key.
2. Touch the key of the hob you want.
ð The selected hob zone operates with maximum power and 3 lights flash on the hob zone display respectively.
ð When the period for High power setting (See Automatic shutdown times table) has expired, hob zone will continue operating on the highest temperature level.
Selecting high power setting (BOOSTER) while the hob zone is active:
1. Touch the key when the cooker is on and the relevant hob zone is operating at a specific level.
2. The selected hob zone operates with maximum power and 3 lights flash on the hob zone display respectively. When the period for High power setting has expired, hob zone will continue operating on the highest temperature level.
Turning the high power setting (BOOSTER) off before its expiration:
You may turn the high power setting off whenever you desire by touching the key. The hob zone continues to operate at the

highest temperature value. Bring to 0 by EN touching active hob zone setting area or
sliding your finger on the area to turn off. DE
Key Lock
When the hob is on or off, you can activ- FR
ate the key lock to prevent accidental changing of its functions. Activating the key lock
1. To activate the key lock, touch the key until a single beep sounds.
ð The light of the key shall flash and all hobs shall be locked.
Only the key operates while the key lock is active. When you touch any other key, the light of the key flashes to indicate that the key lock is active. If you turn off the cooker while the keys are locked, the key lock shall be deactivated to turn the cooker on again. Deactivating the key lock
1. Press and hold the key until one signal is heard. The operation shall be confirmed with an audible signal.
ð The light of the key will fade and the key lock will be deactivated.
Timer function This function facilitates cooking for you. You do not need to attend the cooker throughout the cooking period. The hob zone turns off automatically after the period you have selected. Activating the timer
1. Turn the cooker on by touching the key.

EN / 18

2. Depending on the hob zone you want to turn on, by tapping on the setting area or by sliding your finger on the area, set the temperature level you want.
3. Activate the timer by touching the key. ð “00” lights up on the timer display and the symbol starts to flash.
4. There are 4 activity LEDs around “00” appearing on the timer screen. For the hob zone to be set a timer, touch the key to select the relevant hob zone side.
5. Set the desired period by touching the / keys. You may also advance the
timer faster by pressing the key or for a long period of time.
ð The symbol illuminates solidly after flashing on the hob zone display for a specific period of time. When the symbol illuminates solidly, this shows that the function is activated.
The timer may only be used for hobs that are being operated.
Repeat the procedure above for other hobs that you want to set a timer for.
Timer cannot be set without selecting the hob zone and the temperature level of the hob zone.
While the timer is active, the time set for the selected hob zone is displayed on the timer screen.
Turning off the timers The cooker turns off automatically and an audible warning is given when the set time has expired. Touch any key to turn off the audible warning. Turning off the timers prematurely

If the timer is turned off prematurely, the EN cooker continues to operate with the set

temperature until it is turned off. Turning off by reducing the timer setting

DE

to “00” level:

FR

1. Select the timer of the relevant hob by touching the key.

2. Decrease the value by touching the key until “00” appears on the timer display. You may also advance the timer faster by pressing the key for a long period of time.

ð After the symbol flashes on the hob zone display for a certain period of time, it turns off completely and the timer is cancelled.
Stop function

ü Using this function, you can reduce the temperature levels of all functions (except the timer) operating on the hob to the 1st level for a certain period of time.

If the timer is set for any hob zone, the timer resumes to operate during the stop function.
1. Touch the key while your cooker is on.
ð All hobs that are being operated continue to operate at the 1st level.
Touch the key again to operate all stopped hobs with their previous settings.
Settings Using this function, you may change power management, cooking-end audible signal time, and cooker- hood connection settings.
: Power management setting : Cooking-end audible signal time : Cooker-Hood connection setting
1- Power management setting ( )
ü You may set the total power of the cooker as you desire with this function.

EN / 19

1. Turn on the cooker by touching the key, and turn it off by touching key again.
2. Within 10 seconds after turning off the product, touch / / / keys respectively.
ð On the timer display, appears, and “9” appears on the left rear hob zone display.
3. By tapping on the setting area of the left rear hob setting area or by sliding your finger on the area, set the power level between (see Table – Power management level) set between “1” and “9”.
4. Confirm the selected level setting by touching the key.
ð Your cooker will turn off and will start to operate with the total power setting at the selected level.
“Power management” includes 9 different power levels (see Table – Power management level). Table – Power management level

Power management level 1 2 3 4 5 6 7 8 9

Total power (kW)
1.2 2.4 3 3.6 4.4 5.4 5.7 6.7 7.4

For products whose total electricity consumption is a maximum of 3.6 kW (refer to the technical specifications table in the manual), the total power value remains at 3.6 kW for power management levels 5, 6, 7, 8, and 9.

2- Cooking-end audible signal time setting EN ()

ü Using this function, you may set the

DE

cooking-end signal time of the cooker as you want.

FR

1. Turn on the cooker by touching the
key, and turn it off by touching key again.

2. Within 10 seconds after turning off the product, touch / / / keys respectively.
ð Default setting will be displayed on the timer screen.

3. For cooking-send audible signal setting, touch key once.
ð On the timer display, appears, and”2″ appears on the left rear hob zone display.

4. By tapping on the setting area of the left rear hob setting area or by sliding your finger on the area, set the signal time setting (see Table – End of cooking buzzer time) set between “0” and “3”.

5. By touching the key, confirm the cooking-end audible signal time setting.
ð Your cooker will turn off and will start to operate with the signal time setting at the selected level.

Factory default value for the cooking-end audible signal time setting is standard 2nd level.
Table – Cooking-end audible signal time setting

Cooking-end audible signal level
0 1 2 3

Cooking-end audible signal period
15 seconds 30 seconds
1 minute 2 minute

EN / 20

3- Cooker-Hood connection setting ( ) ü Using this function, you may connect cooker and hood to allow them to operate together automatically.
1. Turn on the cooker by touching the key, and turn it off by touching key again.
2. Within 10 seconds after turning off the product, touch / / / keys.
ð Default setting will be displayed on the timer screen.
3. Touch twice on key for the cookerHood connection setting.

ð On the timer display, appears, and “0” appears on the left rear

EN

hob zone display.

DE

4. By tapping on the setting area of the left rear hob setting area or by sliding your

FR

finger on the area, set the hood opera-

tion level (see Table – Hood operation level) set between “0” and “7”.

5. By touching the key, confirm the cooker-hood connection setting.
ð Your cooker will turn off and will start to operate with the selected cooker operation level.
Table – Hood operation level

Hood operation level Lamp

0

off

1

light

2

light

3

light

4

light

5

light

Hood (Boiling on one hob) off off off L1 L1 L1

Hood (Boiling on any 2 or more hobs) off off L1 L1 L1 L2

Frying
off off L1 L1 L2 L2

6

light

L1

L2

L3

7

light

L2

L2

L3

Setting hood operation level over the cooker
ü With this setting, you may set hood operation level over the cooker.

1. Turn the cooker on by touching the key.

2. Touch the
ð The off.

key for 3 seconds. light of the key will go

3. Touch the key until the desired operation level for the hood is reached.
Using induction hobs safely and effectively Operating principle: Induction heater heats the cooking pot directly due to its operating principle. Thus, it has many advantages over other cooker types. It operates more efficiently and the hob surface is cooler.

Your induction cooker is equipped with superior safety system that shall ensure operation with maximum safety.
Your cooker may be equipped with hobs with a diameter of 145, 180, 210 and 280 mm with induction feature depending on the model. Thanks to the induction feature, each hob zone automatically detects the pot placed on it. Energy occurs on the contact area of the pot only, and thus minimum level of power is consumed.
Automatic turning off system The cooker control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned to the hob zone, the timer screen is turned off then, too.

EN / 21

The time limit for automatic turn off depends on the selected temperature level. Maximum operating period is applied for this temperature level.
The hob zone may be operated by the user again after it is turned off automatically as described above. Table-1: Automatic turning off periods

Temperature level
0 1 2 3 4 5 6 7 8 9 Quick heating (booster)

Automatic turning off periods – hours 0 6 6 5 5 4 4 2 2 1 10 minute

While the temperature level is increased as 1,2,3…19 on some models, it may be increased as 1,1.,2,2. … 9. on some other models. This varies as per product model.

Overheating protection

EN

Your cooker is equipped with some sensors

that ensure protection against overheating. DE
You may observe the following in case of

overheating:

FR

· The hob zone that is operating may be

turned off.

· The selected level may be reduced. How-

ever, this is not reflected on the display.

Overflow protection system

Your cooker is equipped with an overflow protection system. In case of any overflow on the control panel for any reason, the system cuts off the power connection automatically to turn off your cooker. Meanwhile, “F” warning appears on the display.

Precise power setting

Induction cooker responds to the commands issued immediately as per its operating principle. Its power settings are changed very rapidly. Thus, you may prevent overflowing of a meal (water, milk) that is about to overflow by turning the appliance off immediately.

General Information About Baking

You can find tips on preparing and cooking your food in this section.
6.1 General warnings about cooking with hob
General warnings about cooking with hob · Never fill the pan with oil more than one
third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

· Before frying foods, always remove their excess water and put them inside the heated oil slowly. Make sure that frozen foods are defrosted before frying.
· When heating oil, make sure that the pot you use is dry and keep its lid open.
· For recommendations on cooking with power saving, refer to the “Environmental Instructions” section.
· The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
Cooking table

Food
Chocolate melting (e.g..Dr.Oetker brand, bitter chocolate 55-60% cocoa,150 g) Butter (200 g )

Temperature level Melting
1 6

Baking time (min) (approx.)
20 … 30 5 … 7

EN / 22

Food

Temperature level

Butter (Clarified)(200 g )

3 Boiling, Heating, Keeping Warm

Water 1 L (Boiling)

P

Water 3 L (Boiling)

P

Milk 1 L (Boiling)

7

Milk 1 L (Keeping warm)

Keeping warm

Vegetable oil (Heating) (Sunflower seed oil 0,5 L) 9 Boiling

Unshelled potato (2 Piece big size)

9

Unshelled potato coarsely minced (2 Piece big size)

9

Broccoli (300 g )

9

Broccoli frozen (300 g )

9

Sausage

8

Pasta (150 g)

9

Poached eggs

5 Cooking, Sauteing

Rice dish (200 g rice)

5

Paella *

9

Noah’s pudding **

Bean-Chickpea boiling Boiling – for noah’s pudding

9

Bean-Chickpea boiling cooking – for noah’s pudding

4

Wheat Boiling – for noah’s pudding

9

Wheat cooking – for noah’s pudding

2

Noah’s pudding -All ingredients

9

Soups (E.g. Lentil soup)

7

Sauted vegetable *

9

Julienne cooking * (Chicken, Onio and Pepper) 9

Veal cubes with vegetable **

Vegetable sauteing

9

Searing ***

9

All ingredients

4

Tomato sauce

3

Bechamel sauce

7

Shanks with vegetable **

Searing ***

9

Vegetable sauteing

9

All ingredients

4 Shallow fry

Sirloin Steak ** (2 cm)

9

Rib steak ** (2 cm)

9

Rolled sirloin steak

8

T-Bone ** (2 cm)

9

EN / 23

Baking time (min) (approx.) 11 … 13
4 … 6 8 … 10 6 … 7 18 … 20 3 … 5

EN
DE FR

25 … 35
13 … 15
10 … 14 7 … 10 4 … 6 6 … 10 2 … 3

9 … 12 15 … 20

4 … 6
10 … 15 8 … 10 6 … 8 20 … 24 20 … 25 3 … 5 5 … 7
3 … 8 5 … 8 80 … 90 10 … 15 5 … 6
3 … 4 3 … 5 180 … 190
2 … 10 3 … 10 4 … 10 3 … 10

Food

Temperature level

Lamb chop ** (Searing ***)

9

Lamb chop (Frying)

5

Sausage

6

Chicken breast (Searing ***)

8

Chicken breast (Frying)

5

Chicken breast (Butterfly cut)

8

Salmon (150 g)

9

Fish finger

9

Fresh vegetable and mushroom sauteing (Carrot, Mushroom and Colourful Pepper)

9

Pancake

4

Omelet

7

Fried egg

6 French fry

Boortsog

5

Schnitzel

8

Nugget

9

Potato (frozen)

6 Defrosting and heating

Onion (frozen) (200 g)

6

Spinash (frozen) (200 g)

7

• Wok pan is recommended.

** Cast pan/pot is recommended.

*** Preheating the pan/pot is recommended.

Baking time (min) (approx.) 3 … 10 4 … 10 4 … 6 3 … 4 8 … 10 4 … 10 3 … 10 1 … 8

EN
DE FR

3 … 6

3 … 5 4 … 6 2 … 4

13 … 15 3 … 10 1,5 … 10 2 … 10

2 … 4 2 … 5

Maintenance and Cleaning

7.1 General Cleaning Information
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
· The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.

· Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, descaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
· No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
· Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.

EN / 24

· Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user’s manual.
For the hobs:
· Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids immediately after cooling down the hob by turning it off.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless- inox surfaces and handles.
· Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
· Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.
Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

· You can remove the calcium stains (yel- EN low stains) on the glass surface with the

commercially available descaling agent, DE
with a descaling agent such as vinegar or

lemon juice.

FR

· If the surface is heavily soiled, apply the

cleaning agent on the stain with a sponge

and wait a long time for it to work prop-

erly. Then clean the glass surface with a

wet cloth.

· Discolorations and stains on the glass

surface are normal and not defects.

Plastic parts and painted surfaces

· Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
· Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
· Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

7.2 Cleaning the hob
Glass cooking surface
Follow the cleaning steps described for the glass surfaces in the “General cleaning information” section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases. · Sugar-based foods such as dark cream,
starch and syrup should be cleaned immediately, without waiting for the surface to cool. Otherwise, the glass cooking surface may be permanently damaged. · Do not use cleaning agents for cleaning operations you perform while the hob is hot, otherwise permanent stains may occur.

7.3 Cleaning the Control Panel

· When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth.

EN / 25

Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged. · While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.

Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
· (If there is timer on your appliance) Keys on the control panel do not work.

If your product has a key lock, the key lock may be enabled, disable the key lock.
· If the hob does not turn on when the on/ off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.
· It has overheat protection. >>> Wait for your hob to cool down.
· Appropriate pots may not be used. >>> Check your pots.
icon is always lit on the hob zone display.
· Pots may not be placed on the operating hob. >>> Check if there is a pot on the hob zone.
· Your pot may not be induction suitable. >>> Check if your cooker is suitable for the induction hob.
· The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.
· The pot or hob zone may be too hot. >>> Wait for them to cool down.

· Clean the touch control panels with a damp soft cloth and dry with a dry cloth.

EN

If your product has a key lock feature, set DE
the key lock before performing control

panel cleaning. Otherwise, incorrect de- FR

tection may occur on the keys.

The selected hob zone suddenly turns off while it is operating.
· The cooking time of the selected compartment may have expired. >>> You can set a new cooking time or finish cooking.
· It has overheat protection. >>> Wait for your hob to cool down.
· An object may have covered the touch control panel. >>> Remove the object on the panel.
Although the hob zone is turned on, the pot does not heat up.
· The pot may not be suitable with the Induction hob. >>> Check if your cooker is suitable for the induction hob.
· The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.
The cooling fan continues to run even though the hob is turned off.
· This is not an error. The cooling fan continues to operate until the electronic equipment in the hob falls to the appropriate temperature.
Noise from the hob during cooking
· Some sounds may be heard from the hob while cooking. These sounds are due to the composition of the cooking vessel. These sounds are normal, they are not a malfunction and they are a part of induction technology.
Possible noises and reasons · Fan noise: The cooker is equipped with a
fan that activates automatically according to the temperature of the appliance.

EN / 26

The fan has various operating levels and operates at different levels as per the temperature. · Lower buzz like the operating noise of a transformer: This is due to the nature of the induction technology. As the heat is transmitted directly to the base of the cooking vessel, such buzz sounds may be heard as per the material of the cooking vessel. Thus, different noises may be heard with different cookware.
Error codes/reasons and possible solutions

· Cracking noise: The reason of this is the EN structure and material of the base of the

cooking vessel. A cracking sound may be DE
heard if the cooking vessel is made of

various layers with different materials.

FR

· Whining noise: A whining sound may be

heard when two cooking zones on the

same side of the cooker are used to cook

with different cooking levels.

Error codes E 22 E 26
E 46
E 47
E 1 – E 15
E 16 – E 21
E 23 E 24
E 25
E 31 – E 45 E 48 E 49 E 51

Error reasons

Possible solutions

Induction hob is overheated.

Turn the induction cooker off and wait until it is cooled down. The error shall be resolved when temperature of the hob comes down below the limits.

One or more keys are kept pressed The problem shall be resolved when

for more than 10 seconds.

you remove your hand from the hob.

An object is left on the control panel The problem shall be resolved when or the control is exposed to vapour. the control panel is cleaned.

A pot suitable for induction heating is not used.

The error shall be resolved when a pot suitable for induction heating is used.

Communication error on induction hob.

Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.

Temperature sensor error on induction hob.

Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.

Software error on induction hob.

Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.

Turn the induction hob off and oper-

Fan operation error on induction hob.

ate again after 30 seconds. Contact the authorized dealership if the issue

is resumed.

Turn the induction hob off and oper-

Electronic board hardware error on in- ate again after 30 seconds. Contact

duction hob.

the authorized dealership if the issue

is resumed.

Sensor error on induction hob.

Sensor equipment shall be rendered compatible for the operating conditions. Contact the authorized dealership if the issue is resumed.

EN / 27

Error codes E 52 – E 57 E 58 – E 59 FF

Error reasons

Possible solutions

High temperature error on induction hob.

Turn the induction hob off and wait until it is cooled down. The error shall be resolved when temperature of the sensor comes down below the limits. Contact the authorized dealership if the issue is resumed.

A sensor error / high temperature error has occurred in auto cook mode.

Turn off the induction hob and wait for it to cool. If the problem persists, contact the authorized service.

Any one of the keys may have been When long touching on one of the

touched long.

keys was stopped,

A cooking pot may have come over When the cooking pot over the con-

the control unit.

trol unit is lifted,

There may be food/liquid poured over Error will disappear when the food/li-

the control unit.

quid residues are cleaned.

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