SIMPLY HT819 Speculoos Frappe Instructions
- June 2, 2024
- Simply
Table of Contents
SIMPLY HT819 Speculoos Frappe
Specifications
-
Simply Speculoos Caramelised Biscuit
Syrup- Available Sizes: 12oz, 16oz, 20oz
- Usage: 2 pumps (15ml) for 12oz & 16oz, 3 pumps (22.5ml) for 20oz
-
Simply Vanilla Frappe Powder
- Available Sizes : 12oz, 16oz, 20oz
- Usage: 2 scoops (50g) for 12oz & 16oz, 3 scoops (75g) for 20oz
-
Milk
- 12oz: 120ml
- 16oz: 140ml
- 20oz: 160ml
Product Usage Instructions
Recipe – Speculoos Frappe
Ingredients
- Simply Speculoos Caramelised Biscuit Syrup
- Simply Vanilla Frappe Powder
- Milk
- Ice
- Whipped cream
- Simply Caramel Topping Sauce
- Simply Biscuit Crumb
Ingredients
- Ice
- Whipped cream
- Simply Caramel Topping Sauce
- Simply Biscuit Crumb
Instructions
- Add the milk, vanilla frappe powder, speculoos syrup, and a scoop of biscuit crumb to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with caramel topping sauce and biscuit crumb.
More Information
- Simply Vanilla Frappe Powder: HT819
- Simply Caramel Topping Sauce: HT844
- Simply Speculoos Caramelised Biscuit Syrup: HW369
- Simply Biscuit Crumb: HT871
FAQs
- Q: Where can I find the product codes for each item?
- `A: The product codes are as follows – Simply Vanilla Frappe Powder: HT819, Simply Speculoos Caramelised Biscuit Syrup: HW369, Simply Caramel Topping Sauce: HT844, Simply Biscuit Crumb: HT871.
Read User Manual Online (PDF format)
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