SIMPLY HT819 Speculoos Frappe Instructions

June 2, 2024
Simply

SIMPLY HT819 Speculoos Frappe

SIMPL-_HT819-Speculoos-Frappe-PRODCUT

Specifications

  • Simply Speculoos Caramelised Biscuit
    Syrup

    • Available Sizes: 12oz, 16oz, 20oz
    • Usage: 2 pumps (15ml) for 12oz & 16oz, 3 pumps (22.5ml) for 20oz
  • Simply Vanilla Frappe Powder

    • Available Sizes : 12oz, 16oz, 20oz
    • Usage: 2 scoops (50g) for 12oz & 16oz, 3 scoops (75g) for 20oz
  • Milk

    • 12oz: 120ml
    • 16oz: 140ml
    • 20oz: 160ml

Product Usage Instructions

Recipe – Speculoos Frappe

Ingredients

  • Simply Speculoos Caramelised Biscuit Syrup
  • Simply Vanilla Frappe Powder
  • Milk
  • Ice
  • Whipped cream
  • Simply Caramel Topping Sauce
  • Simply Biscuit Crumb

Ingredients

SIMPL- HT819-Speculoos-Frappe-FIG-1

  • Ice
  • Whipped cream
  • Simply Caramel Topping Sauce
  • Simply Biscuit Crumb

Instructions

  1. Add the milk, vanilla frappe powder, speculoos syrup, and a scoop of biscuit crumb to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with caramel topping sauce and biscuit crumb.

More Information

  • Simply Vanilla Frappe Powder: HT819
  • Simply Caramel Topping Sauce: HT844
  • Simply Speculoos Caramelised Biscuit Syrup: HW369
  • Simply Biscuit Crumb: HT871

FAQs

  • Q: Where can I find the product codes for each item?
    • `A: The product codes are as follows – Simply Vanilla Frappe Powder: HT819, Simply Speculoos Caramelised Biscuit Syrup: HW369, Simply Caramel Topping Sauce: HT844, Simply Biscuit Crumb: HT871.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>

Simply User Manuals

Related Manuals