VEVOR MT-2117 Electric Pasta Maker User Guide
- May 15, 2024
- VEVOR
Table of Contents
PASTA MAKER
QUICK START GUIDE
MODEL:MT-2117
MT-2117 Electric Pasta Maker
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our user
manual. The appearance of the product shall be subject to the product you
received. Please forgive us that we won’t inform you again if there are any
technology or software updates on our product.
See owner’s manual for complete instructions and important safety information
before using this product.
STEP 1
Add dry ingredients| Fill the Dry Measuring Container with flour
until slightly overfull. Use the Spatula/Cleaning Tool to level off the flour.
Add the flour to the Mixing Chamber.
NOTE: The Dry Measuring Container holds 1 ¼ cups flour.
STEP 2
Press to start appliance| Beat eggs and add the eggs to the Liquid Measuring
Container.
Then, add your liquid of choice to the same measuring container
with the eggs until you reach the required measurement.
Stir to mix all the wet ingredients. Place the Mixing Chamber Lid on the
Mixing Chamber.
Press the Power Button and then the Batch Button.
STEP 3
Add
liquid and mix| Add all the liquid in slowly while the flour mixes.
STEP 4
Extrude pasta dough| When the ingredients are done mixing, the mixer will
pause and reverse direction
beginning to extrude the dough.
STEP 5
Cut pasta to length| While the pasta is extruding, cut it to size using the
Spatula/Cleaning Tool with a
downward motion. For most pasta, cut at about 10 inches for each portion.
Unpack all parts from the box and wash with warm, soapy water before first use
(only accessories are dishwasher safe).
See owner’s manual for complete instructions and important safety information
before using this product.
Assembling the Pasta Maker Housing
A Basic Unit Housing
B Mixing Chamber
c Mixing Chamber Lid
D Kneading Paddle
E Auger Sleeve
F Auge
G Pasta Discs
H Extrusion Collector Ring
I Screw Cap
PASTA DISC TYPES (G)
Aluminum products are not allowed to use the dishwasher cleaning, hand-washing
dry after preservation 
Explanatory Table of Flour and Water Proportion
| Type | Flour | Water | Time of noodles making |
|---|---|---|---|
| Plain noodles | 1 plate cup (about 200g) | 65mL water | About 14 minutes |
| 2 plate cups (about 400g) | 135mL water | About 19 minutes | |
| Egg noodles | 1 plate cup (about 200g) | ||
| 2 plate cups (about 400g) | 1 egg + water (the mixture is about 70mL) | ||
| 2 eggs +water (the mixture is about 150mL) | About 14 minutes |
About 19 minutes
Tips:
- The ratio table is for reference only. As the effect of making noodles varies from place to place, the personal preference shall prevail in terms of the actual effect.
- Giving diferent flour and seasons, the amount of water can be adjusted appropriately.
- During making egg noodles, slowly pour the mixture from the water inlet on the bucket lid.
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>