ONECONCEPT 10026798 Portable Electric Roast and Barbecue Instruction Manual

ONECONCEPT 10026798 Portable Electric Roast and Barbecue

Product Information

Specifications

• Item number: 10026798
• Power supply: 220-240 V ~ 50/60 Hz
• Motor power: 15 W
• Barbecue area: 83 cm x 43 cm

Product Usage Instructions

Assembly

1. Attach the leg bracket (L) to the BBQ pit using 6 x M6*15 screws and M6 nuts.
2. Repeat the above step on the other side using the leg bracket (R).
3. Assemble the legs with casters. Insert them into the sides of the BBQ pit.
4. Attach the legs to the BBQ pit. Insert the assembled legs into the base of the legs.
5. Attach the motor mounting bracket. Fasten the pins through the eye holes in the leg to the motor uprights and adjust.
6. Attach the mounting bracket and motor mount bracket to the leg uprights and adjust their height to ensure they are level.

Operation

1. Place the charcoal tray in the bottom of the BBQ pit.
2. Position 3 grill elements on top of the BBQ pit.
3. Mount the meat spikes, tail clamp, and/or leg clamp to the rotisserie skewer.
4. Place the fully assembled rotisserie skewer onto the mounting brackets and plug in the motor.
5. Your BBQ is now fully assembled and ready for use.

FAQ

• Q: Can children operate this BBQ?
  A: The BBQ should be operated by an adult. Any children in the vicinity must be supervised at all times to prevent accidents.

• Q: How should I dispose of this product?
  A: Please refer to the hints on the disposal section in the user manual for proper disposal instructions.

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damage. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

TECHNICAL DATA

MANUFACTURER & IMPORTER (UK)

• Manufacturer:
  Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

• Importer for Great Britain:
  Berlin Brands Group UK Limited PO Box 42 272 Kensington High Street London, W8 6ND United Kingdom.

SAFETY INSTRUCTIONS

• The BBQ should always be used with caution.
• DO NOT touch the BBQ while it is hot.
• DO NOT move the BBQ while it is hot.
• Never use methylated spirits or petrol to light or reactivate the fire.
• Keep children away from the fire.
• Only use the BBQ outside.
• The maximum load is 40kg, do not load more than 40kg as it may damage the motor and void the warranty.
• DO NOT extinguish hot coals with water as it can damage the Charcoal Pan.
• DO NOT expose the Rotisserie Motor to wet weather.
• It is recommended that the Rotisserie Motor be supplied through a Residual Current Device(RCD) having a rated residual operating current not exceeding 30mA.
• The supply cord should be regularly examined for signs of damage and the Rotisserie Motor is not to be used if the cord is damaged.

PARTS LIST

ASSEMBLY INSTRUCTIONS

Repeat this step on the other side of the BBQ pit.
3| 4
---|---
|
Assemble legs with Casters. Push Casters and casters into the sides of the BBQ Pit.| Assemble legs to BBQ Pit. Insert assembled legs into the base of the legs.
5| 6
|
Attach the Motor Mounting Bracket to adjust. Fasten pins through eye holes in the leg to Motor uprights and then adjust.| Attach the Mounting Bracket and Motor Mount Bracket to leg uprights and then determine the height required for both Brackets and make sure they are level.
7| 8
---|---
|
Place the Charcoal Tray in the bottom of the BBQ Pit.| Place 3 Grill elements onto the BBQ Pit top.
9| 10
|
Mount the Meat Spikes, Tail Clamp and/or Leg Clamp to the Rotisserie Skewer.| Place the fully assembled Rotisserie skewer onto the mounting brackets and plug in the motor. Your BBQ is now fully assembled and ready for use.

OPERATION

CAUTION

Risk of injury!:
To be operated by an adult. Any children in the vicinity of the BBQ must be supervised at all times. The BBQ is very hot during operation and will cause burns if touched.

1. Remove the grills.
2. Load the charcoal tray with heat beads and ignite it with firelighters.
3. Refit the grills.
4. Once the meat has been prepared, place it centrally on the Rotisserie Skewer. Placing the meat exactly in the centre of the skewer will reduce the strain on the motor.
5. If cooking a whole roast fix to tail clamp and leg clamps and lock onto the skewer. Insert the Meat spike onto the skewer and into the roast. When the whole roast is secure, lock the meat spike to the skewer.
6. If cooking meat/s, insert the meat spikes on both ends of the meat and lock the Meat Spikes onto the Skewer.
7. Insert the Skewer into the Rotisserie Motor and place the Skewer on the support at the other end.
8. Plug the power cord into a 10 A power outlet and switch on the Rotisserie Motor. If necessary, add more coals by lifting the grills with the grills with the tool supplied When finished cooking, carefully remove the Rotisseries Skewer with oven mitts or heat-proof gloves.

HINTS ON DISPOSAL

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it by the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

References

• Back Treppenstudio Frankfurt - Stahltreppen Holztreppen Aussentreppen

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