Panasonic EM925AYYPA Microwave Oven Instruction Manual
- May 15, 2024
- Panasonic
Table of Contents
EM925AYYPA Microwave Oven
Product Specifications:
- Cooking Power Levels: P1 (Low) – P10 (High)
- Maximum Stand Time: 99 minutes, 99 seconds
- Maximum Delay Time: 99 minutes, 99 seconds
- Maximum Number of Cooking Stages: 3
- Quick 30 Time Increment: 30 seconds
- Popcorn Sizes: 3.5 oz (100g), 3.0 oz (85g), 1.75 oz (50g)
Product Usage Instructions:
Cooking:
-
Set desired cooking time using the Number pads.
-
Press Start; the cooking will start and the time will count
down in the display. -
At the end of cooking, five beeps will sound.
Setting a Standing Time:
-
Follow steps for cooking as mentioned above.
-
Press Cooking Timer.
-
Set desired amount of stand time using Number pads (up to 99
minutes, 99 seconds). -
Press Start. The timer will start and beep twice at the end of
cooking time. -
Five beeps will sound when standing time is done.
Setting a Delayed Start:
-
Press Cooking Timer.
-
Set Cooking Time using the Number pads.
-
Enter the desired delay time (up to 99 minutes, 99 seconds)
using the Number pads. -
Press Power Level until the desired power level appears in the
display. -
Press Start; the delay time will count down, then cooking will
begin. -
At the end of cooking, five beeps will sound.
Quick 30:
-
Press Quick 30 until the desired cooking time (up to 5 minutes)
appears in the display. -
Press Start; the cooking will start and the time will count
down in the display. -
At the end of cooking, five beeps will sound.
Popcorn:
- Press Popcorn until the desired size appears in the display
(3.5 oz, 3.0 oz, or 1.75 oz).
Frequently Asked Questions:
Q: What power levels should I use for different types of
food?
A: For reheating liquids, use P10 (HIGH); for most foods, use P7
(MED-HIGH); for dense foods, use P6 (MEDIUM). For defrosting, use
P3 (MED-LOW).
Q: How many stages of cooking can I set?
A: You can set up to three stages of cooking. Two beeps will
sound between each stage, and five beeps will sound at the end of
the entire sequence.
Operation (continued)
Cooking (continued) Setting a Standing Setting a Delayed
3
Time
Start
1
1
4
Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
Some recipes call for a standing time after cooking. To do this, repeat steps
1 and 2 in the Cooking section on previous page. Then press Cooking Tim.er
2
NOTES: 1. For reheating, use P10 (HIGH)
for liquids, P7 (MED-HIGH) for most foods, and P6 (MEDIUM) for dense foods. 2.
For defrosting, use P3 (MED-LOW).
The start time can be delayed to start cooking at a later time. To do this,
first press Cooking Timer.
2
Set Cooking Time using the Number pads (see previous page for maximum times).
5
DO NOT OVERCOOK: This oven requires less time to cook than older units.
Overcooking will cause food to dry out and may cause a fire. A microwave
oven’s cooking power tells you the amount of microwave power available for
cooking.
Stage Cooking:
For more than one stage of cooking, repeat steps 1 and 2 for each stage of
cooking before pressing Start. The maximum number of stages for cooking is
three. When operating, two beeps will sound between each stage. Five beeps
will sound at the end of the entire sequence.
Note: After running the oven at P10 power continuously for 30 min, if the cook
process is not complete, the oven will automatically adjust to P8 power to
protect the microwave and complete the cook cycle. If you want to cook again
at P10 power, you will need to wait 15 min before restarting.
Set desired amount of stand time using Number pads (up to 99 minutes, 99
seconds).
3
Press Start. The timer will start and then beep twice at the end of cooking
time (the beginning of standing time). Five beeps will sound when standing
time is done.
Enter the desired delay time (up to 99 minutes, 99 seconds) using the Number
pads.
3
Press Power Level until the desired power level appears in the display. P10 is
the highest and P1 is the lowest.
Press Start; the delay time will count down, then cooking will begin. At the
end of cooking, five beeps will sound.
NOTES: 1. When each stage finishes,
the oven will beep twice. At the end of the program, the oven will beep five
times. 2. If the oven door is opened during Stand Time, Kitchen Timer or Delay
Time, the time on the display will continue to count down. 3. Stand Time and
Delay start cannot be programmed before any automatic function. This is to
prevent the starting temperature of food from rising.
11
Quick 30
(Set or add cooking time in 30 seconds increments)
1
Press Quick 30 until the desired cooking time (up to 5 minutes) appears in the
display. Power Level is pre-set at P10.
2
Press Start; the cooking will start and the time will count down in the
display. At the end of cooking, five beeps will sound. NOTES: 1. If desired,
you can use
other power levels. Select desired power level before pressing Quick 30. 2.
After setting the time by Quick 30 pad, you cannot use the Number Pads. 3.
Quick 30 pad can also be used to add more time during manual cooking.
Operation (continued)
Popcorn
(Example: To pop 3.5 oz (100 g). of popcorn)
1
Press Popcorn until the desired size appears in the display. Once for 3.5 oz
(100g), twice for 3.0 oz (85 g), or three times for 1.75 oz (50 g).
2
If desired, press More once to add 10 seconds or twice to add 20 seconds.
Press Less once to subtract 10 seconds or twice to subtract 20 seconds.
3
NOTES:
1. Pop one bag at a time.
2. Place bag in oven according to manufacturers’ directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will escape.
6. Do not reheat unpopped kernels or reuse bag.
7. If popcorn is of a different weight than listed, follow instructions on
popcorn package.
8. Never leave the oven unattended.
9. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking
can burn popcorn or cause fire.
10. When popping multiple bags one right after the other, the cooking time
may vary slightly. This does not affect the popcorn results.
Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
12
Operation (continued)
Auto Defrost
1
This feature allows you to defrost foods such as meat, poultry and seafood,
simply by entering the weight. Press Auto Defrost.
2
Conversion
Defrosting Tips & Techniques
Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Auto Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs or 1 lb 14 oz, enter 1.9 lbs.
Ounces
Hundredths of a Pound
Tenths of a Pound
0
.01 – .05
0.0
1 – 2 .06 – .15
0.1
3 – 4 .16 – .25
0.2
5
.26 – .35
0.3
6 – 7 .36 – .45
0.4
8
.46 – .55
0.5
9 – 10 .56 – .65
0.6
11 – 12 .66 – .75
0.7
13
.76 – .85
0.8
14 – 15 .86 – .95
0.9
Preparation For Freezing: 1. Freeze meats, poultry, and fish in
packages with only one or two layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or
freezer paper. 3. Remove as much air as possible. 4. Seal securely, date, and
label.
To Defrost: 1. Remove wrapper. This helps
moisture to evaporate. Juices from food can get hot and cook the food. 2. Set
food in microwave safe dish. 3. Place roasts fat-side down. Place whole
poultry breast-side down. 4. Select power and minimum time so that items will
be underdefrosted.
5. Drain liquids during defrosting. 6. Turn over (invert) items during
defrosting.
After Defrosting: 1. Large items may be icy in the
center. Defrosting will complete during Standing Time. 2. Let stand, covered,
following stand time directions on page 9. 3. Rinse foods indicated in the
chart. 4. Items which have been layered should be rinsed separately or have a
longer stand time.
“Def” will appear briefly in the display, then a dash will appear next to the
weight units. Enter weight of the food using the Number pads.
3
Press Start. Defrosting will start. Larger weight foods will cause a signal
midway through defrosting. If two beeps sound, turn over and/or rearrange
foods.
NOTE: The maximum weight for Auto Defrost is 6 lbs. (2.7 kg).
FOOD
Fish and Seafood Crabmeat [up to 3 lbs. (1.4 kg)] Fish Steaks Fish Fillets
Sea Scallops
Whole sh Meat Ground Meat Roasts [2½-4 lbs. (1.1-1.8 kg)] Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced) Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] Cutlets
Pieces Cornish hens Turkey Breast [5-6 lbs. (2.3-2.7 kg)]
DEFROST TIME at P3 mins (per lb)
6 4 to 6 4 to 6 4 to 6 4 to 6
4 to 5 4 to 8 6 to 8 6 to 8 4 to 8
4 to 6 4
4 to 6
4 to 6 4 to 6 6 to 8
6
DURING DEFROSTING
Break apart/Rearrange Turn over
Turn over/Rearrange Break apart/
Remove defrosted pieces Turn over Turn over/
Remove defrosted portion
Turn over
Turn over/Rearrange Turn over/Rearrange
Break apart/ Remove defrosted pieces Drain liquid/Turn over/
Separate pieces Turn over
Turn over
Break apart/Turn over/ Remove defrosted Pieces
Break apart/Turn over Turn over
Turn over
AFTER DEFROSTING Stand Time Rinse
5 min.
YES
10 min. 30 min. in fridge.
NO 5 min.
—20 min. in fridge.
5 min. YES
10 min. 20 min. in fridge.
NOTE: When the oven is set to lbs, the Auto Defrost will not start with 0.2 lbs. or less, because it is too small an amount of food. It will work normally starting at 0.3lbs. There are no restrictions when the scale is set to kg.
13
Operation (continued)
Auto Reheat
Auto Cook
1
Press Auto Reheat.
2
If desired, press Auto Reheat several times to choose 9.0,12.0,15.0,18.0 Oz.
3
NOTES:
1
1. After having used the Auto
Reheat feature a few times, you
may decide you would prefer
your food cooked to a different
doneness that is why you
would utilize the More/Less
pads.
Press Auto Cook until the
2. All foods must be previously cooked. number corresponding to the
3. Foods should always be covered loosely with plastic wrap, wax
desired food appears in the display (see chart on the next
paper or casserole lid.
page).
Casseroles: Add three to four tablespoons of liquid, cover with
2
lid or vented plastic wrap. Stir
when time appears in the display
window.
Canned foods: Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food: Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Press Start. Reheating is complete when five beeps sound.
DO NOT USE AUTO REHEAT: 1. To reheat bread and pastry
products. Use manual power and time for these foods. 2. For raw or uncooked
foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods.
If desired, press Serving/Weight to select desired food weight.
3
NOTES: 1. After having used the Auto
Cook feature a few times, you may decide you would prefer your food cooked to
a different doneness that is why you would utilize the More/Less pads.
2. Automatic features are provided for your convenience. If results are not
suitable to your individual preference, or if serving size is other than what
is listed on page 13, please refer to manual cooking on page 8.
BEFORE Reheating/Cooking:
1. Cover food with lid, or with vented plastic wrap. Never use tightly sealed
plastic containers–they can prevent steam from escaping and cause food to
overcook.
AFTER Reheating/Cooking: All foods should have a standing time.
Press Start. Cooking is complete when five beeps sound.
14
Operation (continued)
Auto Cook Chart
See the chart below for Auto Cook categories.
Recipe 1.Beverages
Serving/Weight
1-3 cups (250, 500,750 ml)
Hints
This feature allows you to reheat 1 cup (250 ml) 2 cups (500 ml) or 3
cups(750ml) of room temperature beverages without setting power and time.
NOTE: 1. Use a microwave safe cup. 2. Heated liquids can erupt if not mixed
with air.
Do not heat liquids in your microwave oven without stirring before and halfway
through heating. 3. Care must be exercised not to overheat liquids when using
the Beverage feature. It is programmed to give proper results when heating 1-3
cups of liquid, starting from
room temperature. Overheating will cause an increased risk of scalding, or
water eruption. Refer to page 2, item 18.
2.Pizza 3.Potatoes
4.Frozen Vegetables
5.Dinner Plate
4.0, 8.0, 14.0 Oz (100,225,400g) 1, 2, 3 potatoes (6 to 8 oz. each) (170 – 225
g)
4.0, 8.0, 16.0 oz. (100, 225, 450 g)
9.0,12.0,18.0oz (250, 350,500 g)
Place slice/slices on microwave save dish.
Let stand before eating.
Pierce each potato with a fork 6 times spacing around surface. Place potato or
potatoes around edge of paper-towel-lined Glass Tray (Turntable), at least 1
inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking.
Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover
with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange.
Arrange the food on a microwave safe dish; top with butter, gravy, etc. Cover
with lid or vented plastic wrap.When cooking finishes, buzzer
sounds five times and then let stand for a few minutes.
6.Fresh Vegetables
4.0, 8.0, 16.0 Oz (100,225,450g)
All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
7. Frozen Entrées
9.0,16.0,32.0oz (250, 450,900 g)
Follow manufacturers’ directions for preparation. After 2 beeps, stir or
rearrange.
Be careful when removing the film cover after cooking. Remove facing away from
you to avoid steam burns.
If additional time is needed, continue to cook manually.
Setting the Timer
1
This feature allows you to program the oven as a kitchen timer. Press Cooking
Timer once.
2
Set desired amount of time using Number pads (up to 99 minutes, 99 seconds).
3
OMELET
Basic Omelet Recipe Yield: 1 Serving 1 Tablespoon butter or margarine 2 Eggs 2
Tablespoons milk Salt and ground black pepper, if desired Heat butter in a
microwave safe 8-inch round dish, 20 seconds at P10, or until melted. Turn the
plate to coat the bottom with butter. Meanwhile, combine the remaining
ingredients
in a separate bowl, beat together and pour into the pie plate. Cook, covered
with vented plastic wrap, cook 2 min at P10. Let stand 2 minutes. With a
spatula, loosen the edges of the omelet from the plate, fold into thirds to
serve. Always beat the eggs before making the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
Press Start. The timer will count down without cooking and beep five times
when done.
Caution: If oven lamp is lit while using the timer feature, the oven is NOT
set properly; STOP OVEN IMMEDIATELY and re-read instructions.
15
Food Characteristics
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next
to the tips of bones may overcook while meat positioned under a large bone,
such as a ham bone, may be undercooked. Large amounts of fat absorb microwave
energy and the meat next to these areas may overcook.
Covering
As with conventional cooking, moisture evaporates during microwave cooking.
Casserole lids or plastic wrap are used for a tighter seal. When using plastic
wrap, vent the plastic wrap by folding back part of the plastic wrap from the
edge of the dish to allow steam to escape. Loosen or remove plastic wrap as
recipe directs for stand time. When removing plastic wrap covers, as well as
any glass lids, be careful to remove them away from you to avoid steam burns.
Various degrees of moisture retention are also obtained by using wax paper or
paper towels.
Density
Porous, airy foods such as breads, cakes or rolls take less time to cook than
heavy, dense foods such as potatoes and roasts. When reheating donuts or other
foods with different centers be very careful. Certain foods have centers made
with sugar, water, or fat and these centers attract microwaves (for example,
jelly donuts). When a jelly donut is heated, the jelly can become extremely
hot while the exterior remains warm to the touch. This could result in a burn
if the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the quantity of the food
decreases so does the cooking time. Overcooking will cause the moisture
content in the food to decrease and a fire could result. Never leave microwave
unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook more
quickly than the meaty end. To compensate for irregular shapes, place thin
parts toward the center of the dish and thick pieces toward the edge.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the
cooked outside edges toward the center and the less cooked center portions
toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or
pork chops. Rearrange pieces from the edge to the center and pieces from the
center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure even
cooking, these foods need to be turned. Turn over large foods, such as roasts
or turkeys, halfway through cooking.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than if they are
chilled, refrigerated or frozen.
Standing Time
Most foods will continue to cook by conduction after the microwave oven is
turned off. After cooking meat, the internal temperature will rise 5 °F to 15
°F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15
minutes. Casseroles and vegetables need a shorter amount of standing time, but
this standing time is necessary to allow foods to complete cooking to the
center without overcooking on the edges.
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of skin
peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken
livers, whole potatoes and whole vegetables. Whole apples or new potatoes
should have a 1-inch strip of skin peeled before cooking. Score sausages and
frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam
buildup in whole eggs may cause them to explode, and possibly damage the oven
or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs
is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods
or those foods which are cooked utilizing a browning feature. Meats and
poultry may be coated with browning sauce, Worcestershire sauce, barbecue
sauce or shake-on browning sauce. To use, combine browning sauce with melted
butter or margarine and brush on before cooking. For quick breads or muffins,
brown sugar can be used in the recipe in place of granulated sugar, or the
surface can be sprinkled with dark spices before cooking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook
more evenly if placed in the oven equal distances apart. When possible,
arrange foods in a circular pattern.
Test for Doneness
The same tests for doneness used in conventional cooking may be used for
microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken
is done when juices are clear yellow and drumstick moves freely. Fish is done
when it flakes and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department of
Agriculture’s recommended temperatures. To test for doneness, insert a meat
thermometer in a thick or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved for microwave
oven use.
Temp
160 °F
165 °F
170 °F 180 °F
Food
For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes
and frozen prepared food. For leftover, ready-to-reheat refrigerated, and deli
and carryout “fresh” food. For white meat poultry. For dark meat poultry.
16
Care and Cleaning of Your Microwave Oven
Please see below and the following page for particular cleaning instructions
for each section of the oven. BEFORE CLEANING: Unplug oven at wall outlet. If
outlet is inaccessible, leave oven door open while cleaning. AFTER CLEANING:
Be sure to place the Roller Ring and the Glass Tray in the proper position and
press Stop/Reset Button to clear the Display. 1. Outside oven surfaces: Clean
with a
damp cloth. To prevent damage to the operating parts inside the oven, water
should not be allowed to seep into ventilation openings. 2. Label: Do not
remove. Wipe with a damp cloth. 3. Inside the Oven: Wipe with a damp cloth
after using. Mild detergent may be used if needed. Do not use harsh detergents
or abrasives. 4. Oven Door: Wipe with a soft dry cloth when steam accumulates
inside or around the outside of the oven door. During cooking, especially
under high humidity conditions, steam is given off from the food. (Some steam
will condense on cooler surfaces, such as the oven door. This is normal.)
Inside surface is covered with a heat and vapor barrier film. Do not remove.
5. Oven Cavity Floor: Clean the bottom surface of the oven with mild
detergent, water or window cleaner, and dry. 6. Wave Guide Cover: Do not
remove Wave Guide Cover. It is important to keep cover clean in the same
manner as the inside of the oven. 7. Control Panel: The Control Panel is
covered with a removable protective film to prevent scratches during shipping.
Small bubbles may appear under this film, so if this is the case, remove by
applying masking or clear tape to an exposed corner and pull gently. If the
Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh
detergents or abrasives. 8. Glass Tray: Remove and wash in warm soapy water or
in a dishwasher. 9. Roller Ring: Roller Ring may be washed in mild soapy water
or dishwasher. These areas should be kept clean to avoid excessive noise.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION
MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL
SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
Shop Accessories
Purchase Parts, Accessories and Instruction Books online for all Panasonic
Products by visiting our Web Site at: http://shop.panasonic.com/support
Parts Available to Order: Instructions/Operating Manual (this book)
……………………………………………16170000A88610 Glass Tray
…………………………………………………………………………………………………….12570000A25472 Roller Ring Assembly
………………………………………………………………………………….12170000004335
17
Before Requesting Service
See below before calling for service, as most problems can easily be remedied
by following these simple solutions:
The oven causes TV interference.
Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on oven door and warm air comes from the oven vents.
During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 15).
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from
outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped; reset main circuit breaker or
replace main fuse.
There is a problem with the outlet; plug another appliance into the outlet to
check if it is working.
Oven will not start cooking.
The door is not completely closed; close the oven door securely. Start was not pressed after programming; press Start. Another program is already entered into the oven; press Stop/Reset to cancel the previous program and enter new program. The program is not correct; program again according to the Operating Instructions. Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray wobbles.
The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly.
When the oven is operating, there is noise coming from the Glass Tray.
”
“and ”
”
appears in the
display.
The Roller Ring and oven bottom are dirty; clean these parts according to Care
and Cleaning of Your Microwave Oven (see page 15).
1. THE CHILD SAFETY LOCK was activated by pressing Start three time;
Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times.
2. Or the Child-safety Electronic Door Lock was activated. Press Door Open
before open the door, or follow the instructions in Page 5 to deactiave this
feature.
18
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty
Limited Warranty Coverage (For USA Only) If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Electronics Corporation (referred to as “the warrantor”) will, for the length of the period indicated on the chart below, which starts with the date of original purchase (“warranty period”), at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by the warrantor.
Product or Part Name ALL PARTS (EXCEPT MAGNETRON TUBE) MAGNETRON TUBE
Labor 1 yr. 1 yr.
Parts 1 yr. 5 yr.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, or limitations on how long an implied warranty lasts,
so the exclusions may not apply to you. This warranty gives you specific legal
rights and you may also have other rights which vary from state to state. If a
problem with this product develops during or after the warranty period, you
may contact your dealer or Service Center. If the problem is not handled to
your satisfaction, then write to:
Panasonic Corporation of North America Consumer Affairs Department 8th Fl. Two
Riverfront Plaza Newark NJ 07102-5490
PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY, ARE YOUR
RESPONSIBILITY.
During the “Labor” warranty period there will be no charge for labor. During the “Parts” warranty period, there will be no charge for parts. This warranty only applies to products purchased and serviced in the United States. This warranty is extended only to the original purchaser of a new product which was not sold “as is”.
Product registration is not mandatory. Failure to complete the form does not affect the consumer’ s warranty rights.
Mail-In Service Online Repair Request Online Repair Request To submit a new
repair request, and for quick repair status visit our Web Site at:
http://shop.panasonic.com/support
When shipping the unit, carefully pack and send it in the original (or
supplied) carton. Include a letter detailing the complaint along with the bill
of sales and provide a daytime phone number where you can be reached. A valid
registered receipt is required under the Limited Warranty. When shipping
Lithium Ion batteries please visit our web site at
http://shop.panasonic.com/support as Panasonic is committed to providing the
most up to date information.
IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER WILL BE REQUIRED
TO FURNISH A SALES RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE,
AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF
ANY UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE.
Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due
to defects in materials or workmanship, and DOES NOT COVER glass, plastic
parts, temperature probes (if included) and normal wear and tear or cosmetic
damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment,
or failures which are caused by products not supplied by the warrantor, or
failures which result from accidents, misuse, abuse, neglect, bug infestation,
mishandling, misapplication, alteration, faulty installation, set-up
adjustments, maladjustment of consumer controls, improper maintenance, power
line surge, lightning damage, modification, or commercial use (such as in a
hotel, office, restaurant, or other business), rental use of the product,
service by anyone other than a Factory Service center or other Authorized
Servicer, or damage that is attributable to acts of God. THERE ARE NO EXPRESS
WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COVERAGE”. THE WARRANTOR
IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE
OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY. (As examples,
this excludes damages for lost time, travel to and from the servicer, loss of
or damage to media or images, data or other memory or recorded content. The
items listed are not exclusive, but for illustration only.) ALL EXPRESS AND
IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED TO
THE PERIOD OF THE LIMITED WARRANTY.
Networking, As of January 11 2022
19
Specifications
Power Source………………………………………………………………………………………………………………………………………………………………………………………………….120 V~ 60 Hz Power Consumption ………………………………………………………………………………………………………………………………………………………………………….. 12 Amps, 1,350 W Cooking Power*………………………………………………………………………………………………………………………………………………………………………………………………………. 900 W
Outside Dimensions (W x H x D) ……………………………………………………………………………………………………………………………………………………. 19.1″ x 11.5″ x 14.7″
(485 mm x 293 mm x 375 mm)
Oven
Cavity
Dimensions
(W
x
H
x
D)
……………………………………………………………………………………………………………………………………………
13 13/16″
x
9
/ ” 13 16
x
15
3
/1″6
(314 mm x 221mm x 347 mm) Operating Frequency………………………………………………………………………………………………………………………………………………………………………………………. 2,450 MHz
Net Weight………………………………………………………………………………………………………………………………………………………………………………. Approx. 28 lbs (12.7 kg)
*IEC Test procedure
Specifications subject to change without notice.
20
User’s Record
The serial number of this product may be found on the back side of the oven or
on the left side of the control panel. You should note the model number and
the serial number of this oven in the space provided and retain this book as a
permanent record of your purchase for future reference. Model No.
__ Serial No. __ Date
of Purchase ____
Scan this code for special instructions and features
Panasonic Corporation of North America Two Riverfront Plaza, Newark, NJ, 07102 -5490