INKBIRD INK-VS02 Vacuum Sealer User Manual

INK-VS02
Vacuum Sealer
User Manual

Features & Specifications

• Separate vacuum mode for dry and moist food.
• “Pulse” button to control vacuum time and degree of pressure.
• Canister button to vacuum seal food in a canister.
• With a roll storage chamber and built-in bag cutter.
• Sealing line width up to 0.12in(3mm), prevents air leakage.
• Seal only function is seal food without vacuum.
• Sealing length:max 11.8in(30cm).
• Vacuum pressure: -85Kpa
• High-end stainless steel cover
• Detachable power cord (there was a box around the point at the beginning of this line)
• Power applicable to both 110-120V 60Hz 160W and 220-240V 50Hz 130W
• Package contents: vacuum sealer machine1, vacuum sealer bag5 (8″11.8″), Bag Roll1 (11″118″), air suction hose1, vacuum sealing strip1, foam gasket replacement1.
• Warranty: 1 year.
• ETL certification, safe and secure use.

Product Details

A–SEAL ONL Press this button to create a seal (without vacuum).
B–FOOD Press this button to choose the function for vacuuming moist or dry food.
C–Vac &seal Press this button to start vacuum and seal food procedure.
D–PULSE This button is used when extreme control of the vacuuming process is needed for soft or delicate foods.
E–CANISTER Press this button to make vacuum with canister.
F–CANCEL Press this button to stop the on-going process.
G–Port for Vacuuming Canister Insert one end of accessory hose into this port, put the other end into canister port, and then touch the “canister button” to make the canister vacuum fresh.
H–Safety Locks
I–Release Buttons (Press both sides to unlock the lid).
J–Heat-Resistant Sealing Strip (Please do NOT tear the tape away.)
K–Vacuum Chamber (Please be sure to vacuum the bag in this position)
L–Sealing Foam Gaskets (upper and lower/Please do NOT remove the gasket.)

Q–Power Socket
(Please make sure the power supply is not loose)

Operation introduction

• How to Make Custom Sized Bags
  This vacuum sealer is equipped with a roll storage chamber compatible with a roll of 20 feet (5 meter) and a built-in cutter for creating customized bag lengths.

1. Open the lid. Put a bag roll into the roll storage area, lift the cutting stand up and pull the bag out from under the stand,pull enough bag to hold food, plus 2 inches. Then use the cutter on the sealer to cut desired bag length from bag roll. Make sure to cut in a straight line.

2. Plug in power cord.Place one end of cut bag into the heat-resistant sealing strip.

3. Close the lid by pressing down until both sides ’’click’’ into the locked position.

4. Now that lid has been locked, press the ’’SEAL’’ button to create a custom sized bag.
   The indicator light illuminates during the seal process.
   REMARK : When the sealer is used for the first time, the sealing line may not be complete, this is because the heating bar needs time to reheat, in this case, just try another time.

5. Once completed the indicator light of seal button will turn off; press the release buttons on both sides of the machine, it is now safe to take out the newly created bag.

6. The custom sized bag is now ready for vacuum sealing. (After sealing, please check whether the sealing is complete, without bubbles or gaps, to prevent air from entering or cannot be vacuumed.)
   CAUTION : Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 25 minutes to allow appliance to cool off.

● How to Vacuum Seal with the Vacuum Bags

1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.

2. Open lid and place the open end of the bag down into the vacuum chamber.

3. Close lid by pressing down on until both sides ’’click’’ into the locked position.

4. Choose dry or moist food,then choose “vac&seal” button. The unit will continue to vacuum and then seal once air has been removed.
   NOTE : When sealing wet food, the liquid should not exceed 20ml, please pour away the excess liquid.If vacuum marinate food, please use the “pulse” mode.And wipe the bag mouth clean to ensure the best seal.

5. Once the indicator light has turned off, press the lock buttons on both sides of the machine to release the sealed bag.
   NOTE: Wet foods refers to food that contains a certain amount of moisture, such as fresh fish, salmon, shrimp, raw meat etc.Marinate and juicy food please use “pulse” mode.

● How to Use the Pulse Vacuum Button (PULSE VAC)

Since the pressure under the normal vacuum function is set to be high, sometimes it is easy to destroy some delicate items by high pressure in the vacuum bags. In this case, you can use the ’’PULSE’’ vacuum function to control the vacuum time and pressure, and prevent crushing delicate items. When sealing marinate food, please select “pulse” mode to control the vacuum strength by manual vacuuming to prevent excess liquid from being sucked into the machine.

1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.

2. Open the lid and place the open end of the bag down into the vacuum chamber.

3. Close the lid by pressing down on both sides. The sealer isproperly closed when you hear a click sound on both sides of the sealer.

4. Press the ’’PULSE’’ button continually, till it reaches the pressure that you want.
   You can watch the vacuum bag to decide the pressure. During this process, you can stop vacuum by stop pressing this button and press it again to vacuum again.

5. When the pressure reaches what it needs, press ’’SEAL ONLY’’ button to start sealing.

6. Once the indicator light has turned off, press the lock buttons on both sides of the machine to release the bag.

Note: Please stand up the bag when vacuuming to prevent liquid from being sucked into the machine.

● How to Vacuum Canisters
NOTE: Canisters are not included.

1. Connect the vacuum sealer to the power supply cord.
2. Connect one end of the vacuum hose to the accessory port of the machine and the other end to the jar valve
3. Colse the lid of the machine and press both sides to secure it, the system is properly closed when you hear a “click” on each side.
4. Press the “Canister” button.Wait to run in automatic mode.
5. The machine is equipped with a vacuum measurement sensor, which stops the vacuum process once the vacuum level is reached within the canister. To cancel the vacuum process, press the “Canister” button again.
6. Once the vacuum process is complete, the machine stops automatically.

Safety Precautions

Read and fully understand all instructions and warnings prior to using this machine.
Your safety is most important!

1. Read the instructions carefully.
2. Do not allow the appliance to be used as a toy.
3. This appliance should not be operated by children.
4. Do not operate the appliance with a damaged power cord or plug.
5. Do not use the appliance on a wet or hot surface, or near a heat source.
6. Always use the appliance on a level surface.
7. Do not immerse any part of the appliance, power cord or plug into water or other liquid.
8. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord. Always unplug the appliance before cleaning and when not in use.
9. Do not operate the appliance if it malfunctions or is any way damaged. If the cord or the machine is damaged, please return it to our after-sales department for proper service, replacement or repair.
10. Close supervision is required when this product is used near children.
11. The appliance is not for commercial use. If sealing more than 20 bags continuously, wait at least 25 minutes before resuming use of your appliance to allow to cool down.
12. Keep the upper lid of the appliance unlocked when not in use.
13. This appliance is for household use only.
14. Do not attempt to service this product. Service should be performed by an authorized service representative.
15. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are not prohibited from being used when care is exercised in their use. When an extension cord is used the marked electrical rating of the extension cord shall be no less than the marked electrical rating of the appliance. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.
16. When using the machine, do not touch the high temperature area of the sealing strip to avoid burns.

Vacuum Sealing Guidelines

• Food Storage & Safety
  IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.
  For the best results in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot prevent the growth of mold.
  Other disease causing microorganisms can still grow in low oxygen environments and may require further measures to be eliminated.

• Food Preparation Hints and Tips for Air-tight Vacuum Sealing
  Cooking, Thawing and Reheating – You can also reheat foods in the vacuum bags by placing them in water at a low simmer below 170°F (75°C). Simmering in a vacuum bag helps food retain its flavor and it helps with the clean up as well. No dirty  saucepans.When reheating foods in the microwave using your vacuum bags, always puncture open the bag to allow hot air to escape.
  IMPORTANT : Always thaw foods in either refrigerator or microwave – do not thaw perishable foods at room temperature.

• Preparation Hints for Meat and Fish:
  Try pre-freezing meats and fish for 1-2 hours before vacuum packaging. This helps retain the juice and shape, and provides for a better seal.
  If you can’t, place a folded paper towel between the food and top of the bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

• Preparation Hints for Cheeses:
  Vacuum package cheese after each use. If you make your bag just a little longer than needed, you can re-seal the bag after each use.
  IMPORTANT : Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum packaged.

• Preparation Guidelines for Vegetables:
  Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that could lead to loss of flavor, color and texture. To blanch vegetables, place them in Simmering water or in a microwave until they are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli ; give your carrots about 5 minutes ; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process.
  NOTE : All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases, during storage. Therefore, after blanching, it’s best if they’re stored in the freezer.

• More on Vegetables:
  Vegetables are a great candidate for meal preperation when storing vegetables, try pre-freezing them for 1 to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum packaged, return them to the freezer.
  IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be vacuum packaged.

• Preparation Hints for Powdery Foods:
  When vacuum packaging powdery items like flour, it’s best to use their original packaging inside of the vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten the life of the sealer.

• Preparation Hints for Liquids:
  Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can then stack in the freezer. When you’re ready to use, just cut a corner of the bag and place in either a microwave safe dish or drop into water at a low simmer, below 170°F (75°C).

Care & Cleaning

1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surface with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
7. Vacuum chamber may trap liquids that were drawn from the bag ; The liquid can be removed from the sealer, using a mild dish washing soap and a warm, damp cloth to wipe away any left behind liquid from the vacuum chamber. Dry thoroughly.
8. Keep the upper lid of the appliance unlocked when not in use.
9. Wash or wipe clean the foam cotton in time after each use. After drying, reinstall it back into the machine.
10. Please replace the sealing strip with a new one when it is not heated, damaged, bulged, or uneven.
11. Please replace it with new foam cotton when it becomes hard, damaged or uneven.

Trouble Shooting

Nothing happens when I press the ’’VACUUM’’ button:

• Make sure the power cord is correctly plugged into the electrical outlet.
• Make sure the power cord is not damaged in any way.
• Make sure the electrical outlet is operative by plugging in another appliance. If it’s not, please check the circuit breakers or fuses in your home.
• Make sure the foam cotton at the upper and lower is completely placed.
• Make sure the bag is positioned correctly down in the vacuum chamber and does not exceed the chamber..
• Make sure the safety locks on both sides are closed well.
• Make sure the liquid does not flow into the safety lock hole.
• Wait 25 minutes to allow appliance to cool off, and then try using again.

Air is not vacuumed from the bag or how to make the best vac:

• Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags.
• Make sure the foam cotton at the upper and lower is completely placed.
• Check for loose, worn,cracked or hard upper and lower sealing gaskets otherwise please replace it with a new one from the accessories.
• Before moist mode, please pour off excess liquid, pls don’t exceed 20ml. Please use “pulse” mode for juicy food.
• Put wet food in the freezer for half hour and drap it in plastic wrap then vac&seal.
• Check the bag if is positioned correctly down in the vacuum chamber and does not exceed the chamber.
• Make sure the safety locks on both sides are closed well.

Air has seeped back into the vacuumed bag:

• Check the seal of the bag. There may be a hole or wrinkle that is allowing air to reenter the bag. Carefully cut the bag open and double re-seal it , or use an entirely new bag.
• Make sure there is no liquid from the food present within.
• Make sure there are no food items with sharp edges that may have punctured the bag. If you find a puncture hole, seal the item in an entirely new bag.
• Moisture of foods with high liquid content will prevent the bag from sealing properly.
• Cut bag open,pour off excess liquid, wipe the bag mouth and reseal.Or use “pulse” mode to manually control liquid from being sucked into the vacuum chamber.
• Don’t put too much food, try leaving your bag 1/2 inch longer on each end and double seal
• Do not seal foods that are prone to fermentation and photosynthesis, such as soft cheese, fresh mushrooms, onions, and garlic.

Bag will not seal or how to make the best seal:

• Check that there aren’t any gaps, folds, wrinkles,holes or damage in pre-sealed edges. Otherwise replace the new one of the accessories from the package. Be careful with high temperatures, please replace after cooling to avoid burns.

• Moisture of foods with high liquid content will prevent the bag from sealing properly.
  Cut bag open,pour off excess liquid, wipe the bag mouth and reseal.Or use “pulse” mode to manually control liquid from being sucked into the vacuum chamber.

• Make sure there is no food residue in the sealing strip area. After each sealing, wipe away any remaining liquid on the machine with a rag.

• When marinating juicy food, please use the “Pulse” mode to manually control the vacuum intensity.

• Do not leave any liquid at the mouth of the bag, wipe it clean with a paper towel

• Make sure you’ve placed the bag in the yellow/black sealing strip place.

• Make sure you’ve given the appliance time to cool down. Wait 20 seconds between seals.

• Recommended to use INKBIRD’s bags

INKBIRD TECH.C.L.
support@inkbird.com
Factory address: 6th Floor, Building 713, Pengji Liantang Industrial Area,
NO.2 Pengxing Road, Luohu District, Shenzhen, China
Office address: Room 1803, Guowei Building, NO.68 Guowei Road, Xianhu
Community, Liantang, Luohu District, Shenzhen, China Made in China

Documents / Resources

| INKBIRD INK-VS02 Vacuum Sealer [pdf] User Manual
INK-VS02 Vacuum Sealer, INK-VS02, Vacuum Sealer, Sealer
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