De Longhi DSC 626M Dual Fuel Range Style Cooker Instruction Manual

De Longhi DSC 626M Dual Fuel Range Style Cooker

Product Information

Specifications

• Brand: De’Longhi
• Model: DSC 626M..
• Type: Dual Fuel Cooker
• Country: GB IE

Introduction

Thank you for purchasing the DeLonghi DSC 626 M.. dual fuel cooker. This user manual provides important safety precautions, recommendations, installation instructions, and guarantee information for your appliance. Please read this manual carefully before installing and using the cooker.

Important Safety Precautions & Recommendations

It is essential to follow these safety precautions and recommendations to ensure your safety and the proper functioning of the appliance:

1. This appliance is designed for domestic (household) cooking only and should not be used in a commercial environment.
2. Do not use the appliance for any other purpose than cooking foodstuffs.
3. The manufacturer is not responsible for damage caused by improper or incorrect use of the appliance.
4. Always supervise the appliance when in use.
5. Keep children away from the appliance and do not allow them to play with it.
6. Cleaning and user maintenance should not be performed by children without supervision.
7. Do not place food directly on the shelf; use appropriate containers or materials suitable for food contact.

Advice for the Installer

If you are installing the cooker, please follow these guidelines:

• Refer to the gas installation instructions (pages 16-21) for gas installation requirements.
• Refer to the electrical installation instructions (pages 22-23) for electrical installation requirements.

Installation

Follow the instructions provided in the gas installation section (pages 16-21) and electrical installation section (pages 22-23) for proper installation of the cooker.

Guarantee & After Sales Service

For guarantee and after-sales service, refer to page 79 of the user manual.

FAQs

• Can I use this cooker in a commercial kitchen?
  • No, this cooker is designed for domestic (household) cooking only and should not be used in a commercial environment.
• Can children use this cooker without supervision?
  • No, children should not use this cooker without supervision. Always ensure that children are kept away from the appliance and do not allow them to play with it.
• Can I place food directly on the shelf when cooking?
  • No, it is recommended to use special containers or specific materials suitable for food contact when cooking. Do not place food directly on the shelf itself.

Dear Customer,
Thank you for purchasing the DeLonghi DSC 626 M.. dual fuel cooker.
The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DECLARATION OF CE CONFORMITY

· This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

· This appliance has been designed, constructed, and marketed in compliance with:

– Safety requirements of the “Gas” Regulation (EU) 2016/426;

– Safety requirements of the “Low voltage” Directive 2014/35/EU;

– Safety requirements of the “EMC” Directive 2014/30/EU;

– Requirements of EU Directive 93/68/EEC;

GB

– Requirements of EU Directive 2011/65/EU.

IE

3

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
· This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.
· After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
· Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
· Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.
· IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
4

· Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
· CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
· Do not operate your appliance by means of an external timer or separate remote-control system.
· Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
· WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
· Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.
· Do not touch the appliance with wet or damp hands (or feet).
· Do not use the appliance whilst in bare feet.
· If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
· The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
· After use, ensure that the knobs are in the off position. · Children less than 8 years of age shall be kept away unless
continuously supervised.
· This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
5

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
· The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
· WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use.
­ Care should be taken to avoid touching heating elements (on the hob and inside the oven).
­ The door is hot, use the handle.
­ To avoid burns and scalds, young children should be kept away.
· Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
· WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
· WARNING: Danger of fire: do not store items on the cooking surfaces.
· WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
· FIRST USE OF THE OVEN – it is advised to follow these instructions:
­ Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.
­ Switch on the empty oven on max to eliminate grease from the heating elements.
6

­ Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.
· CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
· Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
· Do not cover the hob with aluminium foils.
· FIRE RISK! Do not store flammable material in the oven or in the storage compartment.
· Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
· Do not hang towels, dishcloths or other items on the appliance or its handle ­ as this could be a fire hazard.
· Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
· Do not stand on the cooker or on the open oven door.
· Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.
· SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
· WARNING: Take care NOT to lift the cooker by the door handle.
· CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
· The appliance must not be installed behind a decorative door in order to avoid overheating.
· The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at pages 70 – 71.
· IMPORTANT NOTE: The oven shelves (for some products one shelf only is provided) have not been designed to place the food
7

directly on the shelf itself. When cooking, always place the food in special containers or use specific materials suitable for the food contact.
· If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.
· If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
· WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless
continuously supervised. · WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
8

ENERGY LABELLING/ECODESIGN · Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council). · Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: · Standard EN 60350-1 (electric ovens). · Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN · Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions). · Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat. · We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary.
HOB GAS FIRED BURNERS · It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot. · Avoid keeping a burner on without something on it (without pot).
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
9

Advice for the installer

INSTALLATION

IMPORTANT
· The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment, in Motorhomes, Caravans (except Static/Park Homes), or any boat or vessel used on the sea, estuary, lakes or inland waterways.
Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower without first consulting current regulations.
The appliance must not be installed in a bed-sitting room of less than 20 m3. · Cooker installation must only be carried out by a SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. · This appliance is to be installed only by an authorised person according to the current
local regulations and in observation of the manufacturer’s instructions. Failure to comply with this condition will render the guarantee invalid. · Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury of damage. · This appliance shall only be serviced by authorized personnel. · Always disconnect the appliance from the electrical supply before carrying out any
maintenance operations or repairs. · Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliances. · Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance. · The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70 °C above room temperature. · We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150 °C to avoid delamination. · Do not install the appliance near inflammable materials (e.g. curtains).
WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. 10

The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to figs. 1.1a or 1.1b. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (figs. 1.1a or 1.1b). The veneered synthetic material and the glue used must be resistant to a temperature of 150 °C in order to avoid ungluing or deformations. Curtains must not be fitted immediately behind appliance or within 500 mm of the sides. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
The appliance must be housed in heat resistant units.

The walls of the units must not be higher than work top and must be capable of resisting temperatures of 70 °C above room temperature.

200 mm

Do not install the appliance

near inflammable materials

(e.g. curtains).

650 mm 450 mm

500 mm 20 mm

Class 1

(fig. 1.1a)

Gas connection made using

rubber hose which must be visible

20 mm

and easily inspected or using rigid

or flexible metal pipe.

Fig. 1.1a A space of at least 2 cm must be left between the cooker and any

adjacent furniture, which must not

exceed the height of the cooktop.

Class 2 Subclass 1 (fig. 1.1b)
Gas connection made using rigid or flexible metal pipe.
200 mm

650 mm 450 mm

500 mm

Fig. 1.1b 11

FITTING THE ADJUSTABLE FEET
The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.2.

Fig. 1.2
LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 1.3).

Fig. 1.3
BACKGUARD (SUPPLIED WITH SOME MODELS ONLY) Before installing the cooker, assemble the backguard “B” (fig. 1.4). · Before assembling remove any
protective film/adhesive tape. · Remove the screw “A” from the rear of
the cooktop. · Assemble the backguard as shown
in figure 1.4 and fix it by screwing the screw “A”. 12

SOME MODELS ONLY B
AA Fig. 1.4

MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5).

Fig. 1.5

WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. 1.6).

WARNING
When moving cooker to its final position DO NOT DRAG (fig. 1.7). Lift feet clear of floor (fig. 1.5).

Fig. 1.6 Fig. 1.7

IMPORTANT (only for some models): When handling the oven, take care not to damage the door sensor lever “L” (fig. 1.8) (near the top left corner of the oven seal).
L
Fig. 1.8 13

ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit the supplied bracket to the rear wall to fix it securely. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the place
where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 1.9. 2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical
wires. 3. Loosely attach the anti-tilt bracket with the two screws supplied. 4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as shown in fig. 1.9. 5. Tighten the screws attaching the anti-tilt bracket. 6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot
on the cooker’s back. Attention! When sliding the cooker into place pay special attention not to trap the power
supply cable in the stability bracket. Pay special attention to the gas connection hose.
Fig. 1.9 14

705 mm

PROVISION FOR VENTILATION · The appliance should be installed into a room or space with an air supply in accordance
with the current version of BS 5440-2: 2000. · For rooms with a volume of less than 5 m3 – permanent ventilation of 100 cm2 free area
must be provided. · For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2
free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. · For rooms with a volume greater than 10 m3 – no permanent ventilation is required. Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent. · Where there are other fuel burning appliances in the same room, the current version of BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements. · The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualified engineer.
15

GAS INSTALLATION

IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). · Appliances supplied for use on NATURAL GAS are adjusted for this gas only and
cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. · Appliances supplied for use on LPG are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification. The appliances are manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM) It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed: · Gas Safety (Installation & Use) Regulations · Building Regulations · British/European Standards · Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the above quoted regulations.
GAS CONNECTION
GB Cat: II 2H 3+ IE
It is a requirement that a restraining chain (not supplied with the appliance) is also used to prevent stress being applied to the gas hose or pipework. The chain should be attached securely to the product and on the wall (fig. 2.1). 16

RESTRAINING CHAIN
Chain security holes
Cooker
Back of the cooker Rear wall
Fig. 2.1
Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British/European Standards. Warning: Only a suitably qualified and registered installer, also with technical knowledge of electricity should install the appliance. He should observe the Regulations and Codes of Practice governing such installation of gas appliances. Note: It is recommended that the gas connection to the appliance is installed with a flexible hose connecting tube made to BS669 or EN 14800.
17

Notes: · Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70 °C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used. · Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by an either a red band or stripe on the rubber outer coating of the hose). The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. IMPORTANT! It is the responsibility of the gas installer to ensure that the product is fully tested and commissioned in accordance with current regulations to ensure there are no gas escapes.
Gas connection (figs. 2.2a, 2.2b) · The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance. · IMPORTANT NOTE: Before connecting the appliance to the gas mains fit the female
connector (supplied with the appliance in a separate kit) to the right or the left inlet pipe using the fibre washer supplied. · IMPORTANT: Check the correct positioning of the connector as per pictures and always operate using two suitable spanners. · The unused end inlet pipe must be closed with the plug and the fibre washer. · The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents. The hose should also be connected in such a way that it does not touch the floor and must hang in a natural loop between the appliance and the bayonet fitting. · To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners.
18

TPalpupgo
Fig. 2.2a

Fitting the plug on the unused terminal of the gas inlet pipe

Right or left inlet pipe

Manifold male pipe fitting

Sealing washer (#)

1/2″ G cylindrical (ISO 228-1) male
1/2″ G cylindrical (ISO 228-1) female

Plug (#)
(#) Already fitted on the right or left inlet pipe

Fig. 2.2b

19

GAS MAINTENANCE
For the gas category check the data label attached on the appliance.

TABLE FOR THE CHOICE OF THE INJECTORS

Cat: II2H3+

G30/G31 28-30/37 mbar

G20 20 mbar

BURNERS

Nominal Reduced

power power

[kW] [kW]

Ø injector [1/100 mm]

Ø injector [1/100 mm]

Auxiliary (A)

1,00

0,40

50

72 (X)

Semi-rapid (SR) 1,75

0,45

65

97 (Z)

Rapid (R)

3,00

0,75

85

128 (H3)

Double-ring compact (DCC)

4,00

1,50

100

150 (H3)

AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)

BURNERS

Air necessary for combustion [m3/h]

Auxiliary (A)

2,00

Semi-rapid (SR)

3,50

Rapid (R)

6,00

Double-ring compact (DCC)

8,00

LUBRICATION OF THE GAS TAPS · In case of difficulty in the gas taps operation, call Service.
IMPORTANT All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation. 20

CONVERSION TO NATURAL GAS OR TO LPG

REPLACEMENT

OF

THE

Auxiliary,

INJECTORS OF THE BURNERS

Semi-rapid and

J

Select the injectors to be replaced Rapid burners

according to the “Table for the choice of the

injectors”.

The nozzle diameters, expressed in

hundredths of a millimetre, are marked on

the body of each injector.

If the injectors are not supplied they can

be obtained from the “Service Centre”.

REPLACEMENT

OF

THE

INJECTORS OF THE COOKTOP

BURNERS

To replace the injectors proceed as follows:

· Remove pan supports and burners from the cooktop.
· Using a wrench, substitute the nozzle injectors “J” (figs. 2.3, 2.4) with those most suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the primary air.

Double-ring compact
J

Fig. 2.3

ADJUSTING OF THE MINIMUM OF THE TOP BURNERS

In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The procedure for adjusting the minimum gas rate setting is described below.

· Light the burner.

· Set the gas valve to the “minimum

rate” position.

· Remove the knob.

· Using a screwdriver turn the screw “A”

A

until adjustment is correct (fig. 2.5).

Normally for LPG (G30/G31), tighten up

the regulation screw.

Fig. 2.4
Fig. 2.5 21

ELECTRICAL INSTALLATION

IMPORTANT: The appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. Incorrect installation might cause harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility.
Before effecting any intervention on the electrical parts the appliance must be disconnected from the network.
The connection of the appliance to the grounding unit is mandatory. The manufacturer declines every responsibility for any inconvenience resulting from the inobservance of this condition.

FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION:

This appliance must be installed by a qualified technician according to the current local regulations and in compliance with the manufacturer instructions.

This appliance is supplied with a moulded 13 amp three pin mains plug with a 13 amp fuse
fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved by ASTA or BSI to BS 1362.

The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical dealer and must be the same colour as the original.

IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED
INTO ANY 13 AMP SOCKET OUTLET.

If a replacement plug is to be fitted, please observe the wiring code shown below.

Warning! This appliance must be earthed.

A properly earthed three pin plug (fused at 13 amps, to BS 1362 ASTA approved) must be

used. As the colours of the wires in the mains lead of this appliance may not correspond with

the coloured markings identifying the terminals

in your plug, proceed as follows:
· The wire which is coloured GREEN & YELLOW must be connected to the

Green & Yellow Earth

13 amp fuse

terminal in the plug which is marked with

letter “E” or by the Earth symbol ” ” or coloured GREEN & YELLOW.

· The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “N” or coloured BLACK.

· The wire which is coloured BROWN
must be connected to the terminal which Blue Neutral is marked with the letter “L” or coloured
RED.

Brown Live Fig. 3.1

22

CONNECTION OF THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person.
WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.
· Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 3.2).
· Open the cable gland by unscrewing screw “F” (fig. 3.3), unscrew the terminal screws and remove the cable.
· Connect the phase, neutral and earth wires to terminal board according to the diagrams in fig. 3.4.
· Strain the feeder cable and block it with cable clamp. · Close and hook again the terminal board cover (check the two hooks “A” are correctly
hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.

POWER SUPPLY

220 – 240 V

50 – 60 Hz

FEEDER CABLE SECTION TYPE “H05RR-F” or “H05V2V2-F” (resistance to temperatures of 90 °C). 3 x 1,5 mm2 ()
() Connection possible with plug and outlet

FF
Fig. 3.3
232200-2V40 V ac

A Fig. 3.2

LN PE
Fig. 3.4 23

24

Advice for the user
25

1 – COOKING HOB

Fig. 1.1

2

2

1

3

Fig. 1.2

2

2

1

4

GAS BURNERS 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Rapid burner (R) 4. Double-ring compact (DCC)

1,00 kW 1,75 kW 3,00 kW 4,00 kW

Notes: · The electric ignition is incorporated in the thermostat control knob. · The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.
CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct.
CAUTION: If the appliance is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if fitted). 26

CONTROL PANEL

110 100

10 20

90

30

80

40

70

50

7a 60

7b

7c

7d

7e

8

Fig. 2.1

6

5

4321

CONTROLS DESCRIPTION 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Electric oven thermostat control knob 6. Electric oven selector control knob 7. Depending on the models:
a. Alarm (60 or 120 minutes) control knob or cut-off timer control knob b. Electric clock/programmer c. Electronic clock and programmer “Touch-control” d. Digital electronic clock with timer (with “Touch-control” keys) e. Electronic clock/programmer 8. Oven temperature indicator light (some models only)

NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself.
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill is being used. The cooling fan may even run on after the appliance has been switched off. The duration of this time is dependent on several factors, including previous cooking temperature, duration and ambient temperature. Times in excess of 30 minutes are not uncommon.
27

3 – USE OF THE HOB BURNERS

GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in figs. 3.1) which control the safety valves. Make the symbol of the knob match with the indicator on the control panel (or vice versa) to obtain:

– symbol

closed valve

– symbol – symbol

maximum aperture or flow
minimum aperture or flow

Fig. 3.1

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum rotate the knob further anti-clockwise to point the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions.

Caution! Do not cover the hob with aluminium foils.

NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.
28

Caution! The cooking hob becomes very hot during operation. Keep children well out of reach.

LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be followed:
1. Press in the corresponding knob and turn counter-clockwise (fig. 3.2) to the
full flame position marked by the symbol (fig. 3.1); hold the knob in until the flame has been lit. In the case of a mains failure light the burner with a match or lighted taper.
2. Wait for about ten seconds after the gas burner has been lit before letting go of the knob (valve activation delay).
3. Adjust the gas valve to the desired position.
If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to the closed ” ” position, wait for at least 1 minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

DEEP FAT FRYING For safety purposes when deep fat frying, do not fill the pan more than one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off the control knobs. Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30 minutes before moving the pan. DO NOT USE WATER ON THE FIRE.

Fig. 3.2 29

CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. The burners and pans must be used in accordance with the following instructions:

DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS

BURNERS

MINIMUM

MAXIMUM

Auxiliary (with closed’ prongs of pan support) Auxiliary (withopen’ prongs of pan support)
Semi-rapid

6 cm 12 (*) cm
16 cm

14 cm 14 cm 24 cm

Rapid

24 cm

26 cm

Double-ring compact

26 cm

28 cm

Wok (**)

–

Max 36 cm

do not use pans with concave or convex bases
(*) with grill for small cookware: minimum diameter 6 cm. ( **) only for models with Double-ring compact burner and with wok pan adapter supplied.

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot. Too large a pot can cause damage to the burner and surrounding hob area.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater efficiency. Make sure the pans are not in contact with the control knobs, otherwise the flame could overheat the knobs and permanently damage them.

Fig. 3.3 30

SMALL PAN ADAPTER (Some models only) (Type A) (fig. 3.4)
This adapter is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

Fig. 3.4

SMALL PAN ADAPTER (Some models only) (Type B)
This adapter is to be placed: · on top of the (smaller) auxiliary burner when using small diameter pans, in order to
prevent them from tipping over;
IMPORTANT: To avoid any burner malfunction, this adapter MUST be placed correctly (figs. 3.5, 3.6).

CORRECT

WRONG

CORRECT

WRONG

Fig. 3.5

Fig. 3.6 31

WOK STAND (Some models only) (figs. 3.7a – 3.7b – 3.7c – 3.7d)
Only flat bottom pans of the correct size are to be placed on the pan support above the double-ring compact burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the double- ring compact burner (fig. 3.7a). The wok should not be placed directly onto the pan support without the use of the supplied wok stand (fig. 3.7b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the double-ring compact burner (fig. 3.7a). Under no circumstances should the wok stand be placed under the pan supports (figs. 3.7c – 3.7d). Incorrect placement of the wok stand in this manner may impinge the flame resulting in incomplete combustion and give rise to harmful levels of Carbon Monoxide (CO).
The pan stand and wok stand shown is for illustrative purposes only and may differ slightly in shape to the one supplied with your product.

CORRECT

WRONG

Fig. 3.7a

Fig. 3.7b

WWRROONNGG
Fig. 3.7c 32

WWRROONNGG
Fig. 3.7d

HOW TO USE THE OVEN

Attention: The oven door becomes very hot during operation. Keep children away.
WARNING: The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Do not line the oven walls or floor with aluminium foil. Do not place any trays on the base of the oven chamber. RISK OF IRREPARABLE DAMAGE TO THE ENAMEL.

THERMOSTAT CONTROL KNOB
To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signaled by a light placed on the control panel.

NOTE: When using the oven for the first time, in order to eliminate any traces of substances or odours left over from the production process, switch the oven on and run it empty (without the accessories, which should be washed separately), keeping the installation environment sufficiently ventilated:
· for 60 minutes in the position (thermostat in position 250 °C);
· for 30 minutes in the position (thermostat in position 250 °C);
· for 15 minutes in the position (thermostat in position 225 °C).
Note: depending on model, only some of these functions may be available. Smells and fumes produced during this burn off process are not a cause of alarm. Adequate ventilation should however be provided in the room where the appliance is installed, e.g. by opening a window.
When the oven has cooled down completely, unplug it from the mains power socket and clean inside it as described in “CLEANING AND MAINTENANCE”.
33

NOTE: The symbols shown in this section are for guidance only and represent the primary function.
Depending on your model, your oven may only have some of these functions. For best results, always preheat the oven.
FUNCTION NAME OF THE DESCRIPTION OF THE FUNCTION FUNCTION

OVEN LIGHT

By turning the function selector knob to this setting, the oven light/s will illuminate in the oven cavity. The oven light/s will operate on all selected functions.

TRADITIONAL CONVECTION
COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between the minimum and the maximum position with the thermostat knob.
Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, meringue, etc.

CONVECTION COOKING WITH
VENTILATION

The upper and lower heating elements and the fan motor are switched on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between the minimum and the maximum position with the thermostat knob.
Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

LOWER HEATING ELEMENT

In this position only the lower heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated between the minimum and 250 °C maximum.
Recommended for: To complete cooking of dishes that require higher temperature at the bottom.

34

LOWER HEATING ELEMENT WITH
VENTILATION

The lower heating element and the fan motor are switched on. The heat coming from the bottom is diffused by forced convection. The temperature must be regulated between the minimum and 250 °C maximum with the thermostat knob.
Recommended for: To complete cooking of dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated between the minimum and the maximum position with the thermostat knob.
Recommended for: To complete cooking of dishes that require higher temperature at the top.

TRADITIONAL GRILLING

The infrared heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between the minimum and 225 °C maximum. For correct use see chapter “USE OF THE GRILL”.
Recommended for: Grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

DOUBLE GRILL COOKING

The infrared heating element and the upper heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between the minimum and 225 °C maximum. For correct use see chapter “USE OF THE GRILL”.
Recommended for: Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

HOT AIR COOKING

The circular heating element and the fan motor are switched on. The heat is diffused by forced convection and the temperature must be regulated between the minimum and the maximum position with the thermostat knob.
Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

35

VENTILATED DOUBLE GRILL
COOKING

The infrared heating element, the upper heating element and the fan motor are switched on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between the minimum and 200°C maximum. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN”.
Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is switched on.
To be used with the thermostat knob in the ” ” (off) position because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING WITH UPPER HEATING
ELEMENT

The circular heating element, the fan motor and the
upper heating elements are switched on. The heat is diffused by forced convection and the temperature must be regulated between the minimum and the maximum position with the thermostat knob.

Recommended for: cooking of frozen products.

This function can also be used for quick preheating. Set the thermostat knob to the desired temperature; when the pre-heating temperature has been reached, the oven temperature indicator light, placed on the control panel, switches off. You can then select the cooking function you want.

HOT AIR COOKING WITH LOWER HEATING ELEMENT

The circular heating element, the fan motor and the lower heating elements are switched on. The heat is diffused by forced convection and the temperature must be regulated between the minimum and the maximum position with the thermostat knob.
Recommended for: Foods that need to be cooked with more heat underneath, e.g. pizza, quiche, etc.

36

GENTLE COOKING

This function is particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is recommended to place the food on the first rack from the bottom. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven.

OPTIONAL ADDITIONAL FUNCTIONS TO THE PRIMARY FUNCTION EASY STEAM See chapter “EASY STEAM”

IDROCLEAN

For the Idroclean function, see chapter “CLEANING AND MAINTENANCE”

ROTISSERIE See chapter “ROTISSERIE” and “USE OF THE ROTISSERIE”
LEAVENING See chapter “LEAVENING FUNCTION” FUNCTION

REGENERATION See chapter “REGENERATION” –
KEEPING FOOD WARM
PIZZA FUNCTION See chapter “PIZZA FUNCTION”

TURBO /

This special function allows a fast pre-heating of the

BOOSTER cavity.

The circular heating element, the fan motor and the

or

upper heating elements are switched on. Set the thermostat knob to the desired temperature;

when the pre-heating temperature has been reached,

the oven temperature indicator light, placed on the

control panel, switches off. You can then select the

cooking function you want.

For optimum preheating, wait for at least 20 minutes

before placing food in the oven.

37

AIR FRY

With the aid of the Air Fry function it is possible to cook food in a healthy way, without adding oils and fats.
The operation in combination with circular heating element, fan motor and upper heating element, allows to cook without added condiments, French fries, chicken wings, croquettes and other frozen or precooked foods.
In addition, the special Air Fry enamelled tray (*) has a perforated surface so as to facilitate the entry of air, giving the dishes a tasty crispy effect (see dedicated section).
Recommended for: frozen and/or pre-cooked products. This function can also be used for quick preheating. See function “TURBO / BOOSTER”.

(*) Not all of the accessories / ovenware are included in the standard equipment.

EASY STEAM (certain models only)

By evaporating water inside the oven, the

Easy Steam function

helps make

food soft on the inside and crisp on the

outside.

1. With the oven cold, pour 250 ml of drinking water (or the quantities of water indicated in the cooking tables) into the circular well on the floor of the oven.
2. Place the food in the oven and activate the Easy Steam function.
Caution: never open the door or top up the water when cooking is in progress. Burns hazard!
3. At the end of the cooking process, open the door slowly and let the steam out.

Caution: to prevent the formation of lime-scale, you are advised to clean the bottom of the oven after each cooking cycle with Easy Steam, once the oven has cooled down completely.

You are also advised to wipe the condensation off the door glass with a soft cloth (see “CLEANING AND MAINTENANCE”).

Alternate Easy Steam cycles with conventional cooking cycles.

38

Max 250 ml

Fig. 4.1

ROTISSERIE (some models only) This is used for spit roasting and comprises: · an electrical motor mounted on the
rear part of the oven; · a stainless steel rod, equipped with
a detachable athermic grip and 2 recordable forks; · a rod support to be inserted into the central guides of the oven cavity. The rotisserie motor is operated by switch the knob in the position .
Fig. 4.2a

USE OF THE ROTISSERIE (fig.4.2a, 4.2b)
· Insert the baking tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders (fig. 4.2a, 4.2b).
· Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.
Important! Take care, the forks are sharp! · Insert the rod into the motor opening
(fig. 4.2a, 4.2b). It is correctly fitted only if the rod does not turn when inserted. It will then rotate only when the spit motor is operating (check the right rotation of the rod).
· Rest the rod onto the support of the spit collar (fig. 4.2a, 4.2b); then remove the grip by turning it to the left.
· Close the oven door and switch the knob in the position .
The rotation direction of the rotisserie can be either clockwise or counterclockwise.
Very important: The rotisserie must always be used with the oven door closed.
Do not grill for longer than 60 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
CAUTION: When the grill is on, some parts may become hot. Keep children away.

Fig. 4.2b 39

STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185°C and preheat the oven. c. Fill the baking tray with hot water. d. Set the jars into the baking tray making sure they do not touch each other and the door
and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
REGENERATION Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.
COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position and , the ventilated oven allows you to cook different types of food at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: · The cooking temperatures must be as close as possible with a maximum difference of
20 – 25 °C between the different foods. · Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
GRILLING AND “AU GRATIN” Grilling may be done by selecting grill + fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked. Set the thermostat knob between the minimum position and 200 °C maximum, and after having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Do not grill for longer than 60 minutes at any one time. CAUTION: When the grill is on, some parts may become hot. Keep children away.
40

USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the baking tray under the rack to collect the cooking juices. Always grill with the oven door closed. CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature you set is higher than the one just used for oven cooking. Do not grill for longer than 60 minutes at any one time. CAUTION: When the grill is on, some parts may become hot. Keep children away.
OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat.
PIZZA STONE (SOME MODELS ONLY)
Pizza Stone, the baking stone that retains the moisture from the dough and distributes heat evenly, is made with materials that can reach and maintain high temperatures. Ideal accessory for cooking pizza, bread and focaccia.
PIZZA FUNCTION 1. Place the pizza stone on an oven grid. Insert the grid on the first level of the side rack,
counting from the bottom. 2. Turn on and preheat the oven with the stone inside. Select the pizza function and
set the temperature to 300 °C. Now preheat for at least 30 minutes. Do not preheat the oven with the turbo/booster function. 3. Once the oven has reached 300 °C, place the pizza on the pizza stone. 4. For optimum cooking, see the Pizza Function table. 5. After cooking, leave the stone in the oven to cool completely.
CLEANING THE PIZZA STONE Once the pizza stone has cooled down, clean it with a soft damp cloth, avoiding direct contact with water. If necessary, use a metal spatula or knife to remove any food residues before cleaning with the cloth. The stone is made of porous material, so do not wash it with detergents. Do not wash in a dishwasher. With use, dark patches may appear on the pizza stone: these have no effect on the quality of cooking.
41

LEAVENING FUNCTION

(some models only)

The leavening function cuts the time it takes for your dough to rise.

Put the dough in an oven-proof container and place the container on an oven grid on the third level.

Turn the switch knob to the leavening function and set the thermostat to 40 °C. See corresponding icons.

Leave the dough to rise in the oven until it reaches twice its original volume. Leavening times may vary according to dough type and room temperature.

DESSERT DISH (some models only)
Aluminium tray, ideal for cooking biscuits and pastries. The tray has a flat, non-stick surface, so there is no need to grease it or use baking paper to get perfect bakes. Do not wash in a dishwasher.

AIR FRY ENAMELLED TRAY (some models only)
The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry of air, giving the dishes a tasty crispy effect without adding condiments.
Recommended for: French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and other frozen or pre-cooked foods.

42

COOKING ADVICE

The cooking settings specified in the tables below are guidelines and may vary according to the type and quantity of ingredients and the type of accessory used.
The appliance’s cooking performance may differ from the performance of your previous appliance. You may therefore need to review the settings you usually use (temperature, cooking time and which level you place the oven grid on) according to the recommendations provided in the tables.

Type 1

5

LL

4 ei

3 2

evevlll

1 si

Type 2

5 LL

4 ei

3 2

ev evll l

1 si

Type 3

7

6 5

LL ei vv

4 3 2 1

eesllil

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. For best results, always preheat the oven.

Not all of the accessories/ovenware are included in the standard equipment. Those that are not included can be ordered as optional accessories or purchased on the open market.

PIZZA

WEIGHT TEMP.

[gr] [°C]

FUNCTION

LEVELS [1÷5]

LEVELS [1÷7]

TIME WATER ACCESSORIES

/

[min.] [ml]

DISHES

MARGHERITA

PIZZA

180

300

or

1

1

or

or

4 – 5

2-3

3-4

Pizza stone

CAPRICCIOSA

180

300

or

PIZZA

1

1

or

or

5 – 6

2-3

3-4

Pizza stone

CALZONE

180

300

or

PIZZA

1

1

or

or

5 – 7

2-3

3-4

Pizza stone
43

BAKERY

WEIGHT TEMP.

[gr] [°C]

FUNCTION

LEVELS [1÷5]

LEVELS [1÷7]

TIME [min.]

WATER [ml]

ACCESSORIES /
DISHES

BIGA BREAD 390-410 210-230

2

2

25-35 110-130 Pizza stone

BREAD 4 pieces

90-110 225-240
piece

FOCACCIA WITH OLIVES

400-500 245-260

CLASSIC FOCACCIA

400-500 225-240

2-3

3

30-40 100-170 Pizza stone

2-3

3

20-25

2-3

3

20-25

Aluminium baking tray
Aluminium baking tray

LASAGNE

FIRST COURSES

WEIGHT TEMP.

FUNCTION

[gr] [°C]

LEVELS [1÷5]

LEVELS [1÷7]

TIME [min.]

WATER [ml]

ACCESSORIES /
DISHES

900-1000 175-190

2-3

3

25-35

Aluminium baking tray

AUBERGINE 600-750 180-200
PARMESAN

2-3

3

20-30

Aluminium baking tray

SAVOURY CAKE

800-900 190-210

2-3

3

40-50

Aluminium baking tray

VEGETABLES

WEIGHT TEMP.

FUNCTION

[gr] [°C]

LEVELS LEVELS [1÷5] [1÷7]

TIME [min.]

WATER [ml]

ACCESSORIES /
DISHES

POTATOES

240-260 170-190

2-3

3

35-45

Baking tray

CARROTS

150-170 170-190

2-3

3

30-40

Baking tray

BROCCOLI

150-160 165-180

2-3

3

20-30 155-165 Baking tray

CAVOLFLOWERS 400-500 165-180
44

2-3

3

20-30

Baking tray

MEAT
WEIGHT [gr]

TEMP. [°C]

LEVELS LEVELS

FUNCTION

[1÷5] [1÷7]

TIME WATER ACCESSORIES

/

[min.] [ml]

DISHES

ROAST VEAL 350-450 160-180

2-3

3

80-100 150-170 Baking tray

FISH
WEIGHT [gr]

TEMP. [°C]

LEVELS LEVELS TIME WATER ACCESSORIES

FUNCTION

/

[1÷5] [1÷7] [min.] [ml]

DISHES

SEA BASS 900-1000 175-190

3

4

30-40

Baking tray

TROUT 2 Portions

1100-1300 175-190

3

4

20-30 195-210 Baking tray

SEA BREAM 500-650 175-190

2-3

3

25-35 100-125 Baking tray

BAKED SEA BREAM

450-550 175-180

SLICE OF SALMON

150-250 190-210

2-3

3

25-35

Baking tray

2-3

3

10 – 15 100-125 Baking tray

POULTRY

WEIGHT [gr]

TEMP. [°C]

LEVELS LEVELS

FUNCTION

[1÷5] [1÷7]

TIME [min.]

WATER ACCESSORIES

/

[ml]

DISHES

TURKEY RUMP

400-450 170-190

2-3

3

40-50 90-110 Baking tray

CHICKEN

1100-1300 190-210

2

2

65-75

Baking tray

ROASTED CHICKEN

1200-1400 190-210

85-95

Rotisserie
45

SWEETS
WEIGHT [gr]

TEMP. [°C]

LEVELS LEVELS FUNCTION
[1÷5] [1÷7]

TIME [min.]

WATER [ml]

ACCESSORIES /
DISHES

SPUNGE CAKE

360-430 175-180

2-3

3

20-30

Round cake tin

JAM CROSTATA 700-800 175-185

2-3

3

20-30

Cake tin

PLUM CAKE 450-550 160-180

2

2

30-40

Rectangular cake tin

MUFFIN

350-450 160-180

2

2

20-35 140-160 Muffin cups

STRUDEL

650-750 175-185

2-3

3

25-35

Baking tray

POUND CAKE 680-730 175-185

2-3

3

35-45

Round cake tin

APPLE CAKE 1350-1500 175-185

2-3

3

35-45

Round cake tin

BISCUITS

135-150 175-185

BISCUITS

270-300 175-185

2

2

12-18

Multilevel Multilevel 2 and 4 2 and 4

12-18

Dessert dish Dessert dish

46

FROZEN FOODS

WEIGHT TEMP.

LEVELS LEVELS TIME WATER

FUNCTION

[gr] [°C] [1÷5] [1÷7] [min.] [ml]

ACCESSORIES /
DISHES

FROZEN
POTATOES Classic

580-620 195-205

3

3

12 – 15

Air fry tray

FROZEN
POTATOES Rustics

600-700 215-225

3

3

12 – 15

Air fry tray

NUGGETS 220-270 175-185

3

4

12 – 17

Air fry tray

POTATO CROQUETTES

700-800

215-225

BATTERED VEGETABLE

450-550 215-225

3

4

14 – 17

3

3

12 – 15

Air fry tray Air fry tray

47

OVEN TEMPERATURE GUIDE

Cooking process Oven heat

Keeping food hot, milk puddings
Egg custards
Rich fruit cakes, braising
Low temperature roasting, shortbread
Victoria sandwich, plain fruit cake, baked fish
Small cakes, choux pastry
Short pastry, Swiss rolls, soufflés
High temperature roasting, flaky pastry, scones
Puff pastry, bread
Small puff pastries, browning cooked foods

very cool cool cool
moderate moderate fairly hot fairly hot
hot very hot very hot

Gas mark

Electric oven temperature

°C

°F

½

120

250

1

140

275

2

150

300

3

160

325

4

180

350

5

190

375

6

200

400

7

220

425

8

230

450

9

240

475

These temperatures relate to the centre oven temperature.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.
NOTE: Reduce the oven temperature by 10 °C ­ 20 °C for fan assisted ovens. For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour. 48

60′ or 120′ ALARM – CUT-OFF TIMER

MODELS WITH 60 OR 120 MINUTES ALARM (fig. 6.1, 6.2)
The minute counter is a timed acoustic warning device which can be set for a maximum of 60 or 120 minutes. The knob (fig. 6.1, 6.2) must be rotated clockwise as far as the 60 or 120 minutes position and then set to the required time by rotating it counterclockwise.

NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself.

55 0 50

5 10

45

15

ATTENTION – MOST IMPORTANT: This is only an alarm that DOES NOT switch off the oven or grill. REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.

40

20

35 30 25

Fig. 6.1

110 0 100

10 20

90

30

CUT-OFF TIMER (fig. 6.3a, 6.3b)
The timer runs the oven for a preset time.
1 ) Starting up. After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes) (fig. 6.3a). Once this time has elapsed, the timer will return to the “0” (off) position and the oven will automatically switch off.
2 ) Manual position. If the cooking time is longer than two
hours or if you wish to use the oven manually, switching it off as required, the knob must be turned to position (fig. 6.3b).

80

40

70 60 50

Fig. 6.2

Fig. 6.3a

Fig. 6.3b 49

ELECTRONIC CLOCK / PROGRAMMER

MODELS WITH ELECTRONIC
CLOCK / PROGRAMMER (figs. 7.1, …, 7.8)

The electronic clock/programmer is a device which groups together the following functions: · 24 hours clock with illuminated display; · timer (up to 23 hours and 59 minutes); · program for automatic oven cooking; · program for semi-automatic oven
cooking.

Description of the illuminated symbols:

AUTO flashing

Programmer in automatic or semi-automatic position but not programmed.

AUTO illuminated

Programmer in automatic or semi-automatic position with program inserted.

Oven set for manual cooking or automatic/semiautomatic cooking taking place.

Timer in operation.

and AUTO flashing

Program error. (The time of day lies between the calculated cooking start and end time).

Note: Select a function by the respective button and, in 5 seconds, set the required time with the “E” / “F” buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs.

Description of the buttons:

, ,

A

or other

equivalent

symbols

Timer

,

B

or other

equivalent

symbols

Cooking time

, ,

C

or other

equivalent

symbols

,

D

or other

equivalent

symbols

, ,

E

or other

equivalent

symbols

, ,

F

or other

equivalent

symbols

End of cooking time
Manual position, cancellation of the inserted cooking program and set the time of the day
To decrease the numbers on the digital display
To increase the numbers on the digital display

A BCDE F A BCDE F
Fig. 7.1 50

A BCDE F A BCDE F
Fig. 7.2

ELECTRONIC CLOCK (fig. 7.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the “D” button and then the “E” or “F” button until you have set the correct time (fig. 7.2). In another way push simultaneously the “B” / “C” two buttons and at the same time push the “E” or “F” button.
Note: If the clock is reset it deletes any previously set programs
NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER
To manually use the oven, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the “D” button (AUTO will be switched off and the symbol will illuminate – fig. 7.3). Attention: If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button “D” you cancel the program and return to manual operation. If the oven is switched on, you must switch it off manually.

ELECTRONIC TIMER
The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the “D” button. To set the time, push the “A” button and the “E” or “F” until you obtain the desired time in the display (fig. 7.4). Having finished the setting, the clock hour will appear on the panel and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button “A”. At the end of the time, the symbol will disappear and the buzzer will sound for some minutes or until a button is pressed (not the “E” / “F” buttons). After a short time the display will revert back to the time of day.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
The buzzer has 3 different tones and can be changed by pressing the “E” button, but only when the time of day is displayed.
Timer volume activated: the last displayed.

A BCDE F A BCDE F
Fig. 7.3

A BCDE F A BCDE F
Fig. 7.4 51

AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven cooking program.
These operations are done in the following way:
1. Set the length of the cooking period by pushing the “B” button and the “F” button to increase or “E” to decrease if you have passed the desired time (fig. 7.5). The AUTO and the symbol will illuminate.
2. Set the end of the cooking time by pressing the “C” button (the cooking time already added to the clock time will appear) and the “F” button (fig. 7.6); if you pass the desired time you may get back by pushing the “E” button.
After this setting, the symbol will disappear. If after this setting, the AUTO flashes on the display and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions.

3. Set the temperature and the cooking function by using the switch and thermostat knobs of the oven (see specific chapters).
Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour.
During cooking, the symbol remains illuminated. By pushing the “B” button you can see the time that remains until the end of cooking. The cooking program may be cancelled at any time by pushing “D”.
At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will sound, which can be turned off by pushing any of the buttons. Turn the switch and thermostat knobs to zero and set the programmer onto “manual” by pressing the “D” button.
Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.

A BCDE F A BCDE F
Fig. 7.5 52

A BCDE F A BCDE F
Fig. 7.6

SEMI-AUTOMATIC COOKING
This is used to automatically switch off the oven after the desired cooking time has elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time by pushing the “B” button and the “F” button to advance, or “E” to go backwards if you have passed the desired time.
AUTO and the symbol will be on.
2. Set the end of the cooking time by pushing the “C” button and the “F” button to advance, or “E” to go backwards if you have passed the desired time.
AUTO and the symbol will be on. Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters).
The oven is switched on and it will be switched off automatically at the end of the desired time. During cooking, the symbol remains on and by pressing the button “B” you can see the time that remains till the end of the cooking. The cooking program may be cancelled at any time by pushing “D”.

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons. Turn the switch and thermostat knobs to zero and put the programmer onto “manual” by pressing the “D” button. Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, numbers will flash on the display.
A BCDE F A BCDE F

Fig. 7.7

A BCDE F A BCDE F
Fig. 7.8 53

CLOCK and TIMER with “TOUCH CONTROL” KEYS

Keys:

A

and or

and

and or

other

C equivalent

symbols

MODE

or

B

other equivalent

wording/

symbol

Touched

simultaneously (for

more than 2 seconds):

· setting the clock;

· setting the timer

volume

(by

touching once the

“B” key);

· to

cancel

automatic cooking

at any time.

Function selection (touched for more than 2 seconds): · setting the clock
(only after first connection or after a power failure); · timer; · automatic cooking “dur” (duration) how long the food will take to cook (by touching the “B” key again); · automatic cooking “End” – the time you would like the oven turns off (by touching the “B” key two more times).

or

A

or other

Decreases the number shown on the display

equivalent

symbols

C
54

or or other equivalent symbols

Increases the number shown on the display

A

B

C

Fig. 8.1

Illuminated symbols:

AUTO

flashing

Automatic cooking completed, oven in automatic position but not set

AUTO

steady illumination

Oven set for automatic cooking, cooking still not taking place

flashing

Timer being set

steady Timer in illumination operation

steady illumination

Oven set for manual cooking

and AUTO
and AUTO

AUTO flashing
steady illumination

Automatic cooking being set
Oven set for automatic cooking, cooking taking place

“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: · 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”). To reactivate just touch the “B” key or the “A” and “C” keys (simultaneously) for more than 2 seconds.
SETTING THE CLOCK When first connected, or after a power failure, the digits and “AUTO” will show on the display. To set the clock, touch the “B” key, for more than 2 seconds, and then the “A” or “C” keys. Important: The oven does not operate, in manual cooking, without first having set the clock. To set the clock, with the appliance already connected, touch the “A” and “C” keys simultaneously (for more than 2 seconds), then “A” or “C” keys.
Important: · changing the time will delete any automatic program; · after setting the clock, the oven starts to operate in the selected function (manual
cooking). The ” ” symbol is steady illuminated.
USING THE TIMER You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes. · To set the timer, touch the “B” key for more than 2 seconds (the ” ” symbol flashes),
than the “C” or “A” keys. · After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
(” ” symbol steady illuminated). · To check the remaining time touch the “B” key for more than 2 seconds. If the remaining
time is more than a minute the display will show hours and minutes; if less than a minute the display will show seconds. · When the time is up, the timer will beep. Touch the “AUTO” key, for more than 2 seconds, to turn it off; or press the “A” or “C” key to stop the beep and then the “B” key, for more than 2 seconds, to deactivate the ” ” symbol flashing on the display. · Turn off the oven manually (function and thermostat knobs in the off position) if the manual cooking has been completed.
55

SETTING THE TIMER VOLUME You can select from three volume levels. · Touch the “A” and “C” keys simultaneously for more than 2 seconds. · Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2”
or “ton3”). · Touch the “A” key to listen or change the timer volume. · Timer volume activated: the last displayed. · After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will
come on. 3. Decide how long the food will take to cook, allowing time for preheating if necessary. 4. Touch the “B” key for more than 2 seconds and then touch again; “dur” will show
(duration). Using the “A” and “C” keys, set the cooking time. 5. Decide the time you would like the oven to turn off; touch the “B” key for more than
2 seconds and then touch it two times again; “End” will show. Using the “A” and “C” keys, set the stop time. Note: while “dur” is displayed you can change to “End” just by touching one time the “B” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, ” ” will be displayed. · To see the remaining cook time, follow step 4 up to display “dur” (duration). · To see the set stop time, follow step 5 up to display “End”. · To cancel automatic cooking at any time, touch the “A” and “C” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off position. When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash: · Touch any key to stop the beeping. · Touch the “B” key, for more than 2 seconds, to return the oven to the manual mode (” ” symbol steady illuminated on the display). · Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven manually. 56

9 – ELECTRIC CLOCK / PROGRAMMER

Start Cooking indicator light

End Cooking indicator light

Minute minder indicator
light

Clock indicator light

Setting knob Fig. 9.1

The electric clock/programmer is a device which groups the following functions:
· 12-hour analog clock;
· minute minder (max 3 hours);
· automatic cooking ( see note below);
· acoustic signal (beep) which is activated each time the “setting knob” is pressed or at the end of the minute minder function or automatic cooking program.
() The maximum programmable time (MPT) depends from the set start cooking time. MPT = 15 hours – difference of hours between the set start cooking time and the time of day (e.g. time of day = 08:00, set start cooking time = 11:00; MPT = 15 – 3 = 12 hours).

ELECTRIC CLOCK
Upon immediate connection of the appliance or after a blackout, the “clock indicator light” is flashing. This indicates that it is recommended to check if the time of the day is correct.

· If the time of the day is correct keep the “setting knob” pressed until the “clock indicator light” goes out.
· To set the time of the day press the “setting knob” briefly (repeatedly) until the “clock indicator light” is flashing. Then turn the “setting knob” (to the right or left) to set the time of the day.
At the end of the time adjustment, keep the “setting knob” pressed for confirmation until the “clock indicator light” goes out.
MINUTE MINDER
The minute minder function consists only of a buzzer which is automatically activated at the end of the set time (max 3 hours). Important: It is not possible to use the minute minder function if an automatic cooking has been set. To set the minute minder press the “setting knob” briefly (one or more times) until the “minute minder indicator light” is flashing. Then turn the “setting knob” (to the right or left) to set the time. At the end of the adjustment (within 10 seconds), press the “setting knob” pressed for confirmation until the “minute minder indicator light” changes from flashing to steadily lit. Then the countdown starts immediately. At the end of the time, the “minute minder indicator light” changes from steadily lit to flashing and a buzzer (beep) sounds for one minute. Press the “setting knob” briefly to stop the buzzer and to turn off the flashing “minute minder indicator light”. During the minute minder program it is possible, at any time, to display the set time by pressing the “setting knob” briefly (one or more times) until the “minute minder indicator light” is flashing.
57

To cancel the program before completion, keep the “setting knob” pressed for about 3 seconds until the “minute minder indicator light” goes out; the minute minder function will be cancelled.
ATTENTION – MOST IMPORTANT: This is only an alarm that DOES NOT switch off the oven or grill. REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.
AUTOMATIC COOKING Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct
time.
2. Select the function and temperature (function and temperature knobs). The oven will come on.
3. Press the “setting knob” briefly (one or more times) until the “Start Cooking indicator light” is flashing.
Then turn the “setting knob” (to the right or left) to set the start cooking time (not less than 2 minutes and max 12 hours from the current time of the day).
At the end of the adjustment (within 10 seconds), keep the “setting knob” pressed for confirmation until the “Start Cooking indicator light” changes from flashing to steadily lit.
4. Decide how long the food will take to cook, allowing time for preheating if necessary.
Press the “setting knob” briefly (one or more times) until the “End Cooking indicator light” is flashing.
Then turn the “setting knob” (to the right or left) to set the end cooking time (at least 2 minutes from the set start cooking time).
58

At the end of the adjustment (within 10 seconds), keep the “setting knob” pressed for confirmation until the “End Cooking indicator light” changes from flashing to steadily lit.
If there is time to wait before cooking starts, the oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 to set a time to stop the oven.
· To see the set start cooking time, press the “setting knob” briefly (one or more times) until the “Start Cooking indicator light” is flashing.
· To see the set stop time, press the “setting knob” briefly (one or more times) until the “End Cooking indicator light” is flashing.
· To cancel the program before completion, keep the “setting knob” pressed for about 3 seconds until the “Start Cooking indicator light” and/or “End Cooking indicator light” go/goes out. REMEMBER TO TURN OFF THE OVEN OR GRILL MANUALLY.
When the stop time is reached, the oven will turn off, the “End Cooking indicator light” changes from steadily lit to flashing and a buzzer (beep) sounds for one minute.
· Press the “setting knob” briefly to stop the buzzer and to turn off the flashing “End Cooking indicator light”.
· Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is NOT deleted and the “clock indicator light” is flashing (this indicates that it is recommended to check if the time of the day is correct).

10 – ELECTRONIC CLOCK/PROGRAMMER “TOUCH-CONTROL”

14

10 9 8 7 6

13

11

1 23 4

5 12

Description of display symbols: 1. Oven on 2. Cooking time 3. End of cooking time 4. Timer 5. Oven temperature 6. AM/PM time format 7. Screen brightness 8. Acoustic signal volume 9. Time of day setting 10. Programmer touch control’ panel key lock Description of thetouch control’ panel symbols: 11. Program selection 12. Digit backward setting for all functions 13. Digit forward setting for all functions 14. Menu selection
IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic cooking, the countdown of the function with less time remaining prevails on the display.

ATTENTION – MOST IMPORTANT: ELECTRONIC PROGRAMMER DISPLAY CLEANING Strictly follow the information indicated in the MAINTENANCE”.

chapter

“CLEANING

AND 59

“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. 5 seconds from the last touch on the display.
SETTING THE CLOCK When connecting for the first time, or after a power failure, the word “OFF” flashes on the display and the ” ” symbol is lit. Adjust the time touching the “+” or “” key. Important: The oven does not operate, in manual cooking, without first having set the clock. To change the time with the appliance already installed, touch the ” ” key for more than 2 seconds, then touch it again until the ” ” symbol flashes. Then adjust the time, within 5 seconds, using the “+” or “”. Important: It is not possible to adjust the clock if a cooking program is in progress.
USING THE TIMER You can use the timer at any time, even when the oven is not in use. ATTENTION – MOST IMPORTANT: This is only an alarm that DOES NOT switch off the oven or grill. REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY. The timer can be set for a maximum time of 23 hours and 59 minutes. 1. To set the timer, with the appliance already connected, touch the
” ” key (several times) until the ” ” symbol flashes on the display. Set the time (increase in minutes) within 5 seconds using the “+” or “”. key. At the end of the adjustment the display shows the countdown. 2. At the end of the count, the timer starts beeping and the ” ” symbol flashes on the display. Touch any key to turn off the acoustic signal that would otherwise stop after 7 minutes. 3. Turn the oven off manually (switch and thermostat knobs in the off position) if you do not wish to continue with manual cooking.
To reset the timer in operation at any time: 1 A. Only timer function active (no semi-automatic or automatic cooking in progress): touch
the ” ” key for 3 seconds. 1 B. With semi-automatic or automatic cooking in progress: touch the
” ” key several times until the ” ” symbol flashes on the display. Then touch the
“” key within 5 seconds until ” 00:00 ” appears on the display.
2 . The time of day is shown on the display.
60

SEMI-AUTOMATIC COOKING
This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours.
1. Select the function and temperature (function and temperature knobs). The oven will come on.
2. Touch the ” ” key until the ” ” symbol flashes on the display. Set the cooking time (increase in minutes – consider the preheating time, if necessary) within 5 seconds using the “+” or “”. At the end of the adjustment the display shows the countdown.
3. At the end of the count the oven turns off, the timer starts beeping, the ” ” symbol flashes and the word “End” appears on the display.
4. Turn the temperature and function knobs to the off position. 5. Touch the ” ” key to deactivate the acoustic signal (which otherwise will stop after
7 minutes) and to return the programmer to manual mode (the time is shown on the display). If instead the acoustic signal is deactivated with one of the other keys, after deactivation also touch the ” ” key to return the programmer to manual mode (the time is shown on the display).
To cancel the semi-automatic cooking program at any time:
1 A. Only semi-automatic cooking function active (no timer in use): touch the ” ” key for 3 seconds, the ” ” symbol and the word “End” are shown on the display.
1 B. With active timer: touch the ” ” key several times until the ” ” symbol flashes.
Then touch the “” key within 5 seconds until ” 00:00 ” appears on the display,
replaced after a few seconds by the ” ” symbol and the word “End”.
2 . Touch the ” ” key again to return the programmer to manual mode (the time of day is shown on the display). If cooking is finished turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time.
1. Select the function and temperature (function and temperature knobs). The oven will come on.
2. Decide the cooking time considering the preheating time, if necessary, and set it as described above in the “SEMI-AUTOMATIC COOKING” chapter.
3. Touch the ” ” key several times until the ” ” symbol appears on the display. Then set the time at which you want the oven to turn off, touching the “+” or “” key.
4. If the cooking is not started immediately, the display shows the current time of day and the ” ” and ” ” symbols. The oven turns off but now it is set for automatic operation. · To check the cooking time, touch the ” ” key once, the ” ” symbol flashes. · To check the turn-off time, touch the key ” ” several times until the ” ” symbol flashes. 61

To cancel the automatic cooking program at any time, proceed as described in the “SEMIAUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually.
ATTENTION – VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming. If the interruption is instead longer than a few tens of seconds, the automatic cooking is cancelled. In this case, turn the temperature and function knobs to the off position and restart programming if necessary.
USER PREFERENCES SETTINGS
PROGRAMMER `TOUCH-CONTROL’ PANEL KEY LOCK This function is used to prevent the accidental touch of the programmer selection keys and to avoid unintentionally activating or modifying its functions. The key lock can be activated at any time, with a cooking in progress or with the oven off.
To lock: · Touch the ” ” key for more than 2 seconds until the ” ” indicator light starts
flashing. Then touch the “+” key to activate the key lock, the word “On”, appears on the display, wait a few seconds until the operation is completed. When this function is active, the ” ” indicator light is on. To unlock: · Touch the ” ” key for more than 2 seconds until the ” ” indicator light starts flashing. Then touch the “” key to deactivate the key lock, the word “OFF” appears on the display, wait a few seconds until the operation is completed. When this function is not active, the ” ” indicator light is off.
ACOUSTIC SIGNAL TONE SETTING It is possible to select three sound tones. · Touch the ” ” key for more than 2 seconds, then touch the same key several times
until the ” ” symbol flashes. · Touch the “+” or “”; key; the display shows the tone set (“b-01”, “b-02” or “b-03″). · The last tone displayed remains active. 62

SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. · Touch the ” ” key for more than 2 seconds, then touch the same key several times
until the ” ” symbol flashes. · Touch the “+” or “”; key; the display shows the brightness set (“d-01”, “d-02” or
“d-03”). · The last brightness displayed remains active. TIME FORMAT It is possible to choose the 24 hour or 12 hour clock format. · To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the
” ” or ” ” symbol is activated. · To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the
” ” or ” ” symbol is deactivated.
63

CLEANING AND MAINTENANCE

GLASS LID (models with glass lid)
For cleaning purposes, the lid can be easily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that:
· The right housing must receive the hinge marked “D” while the left housing must receive the hinge marked “S” (fig. 11.1).
REGULATING OF THE BALANCE (only for lids supplied with hinge with “R” regulation screw)
Lower the lid and check the correct balance. While opened at 45° it should hang up. The springs of the hinges can be adjusted if necessary by turning the screws “R” clockwise (fig. 11.1).

Models with glass lid
Do not shut lid when burner alight. ATTENTION
Do not lower the glass lid when the gas burners are still hot or when the oven is working or still hot. Do not lay on the glass lid hot pans and heavy kitchen utensils. Dry off any liquid whhiitcchh may have spilt on the cover before opening it.

SOME MODELS ONLY

R S 64

D Fig. 11.1

GENERAL ADVICE
· Before you begin cleaning, you must ensure that the appliance is switched off.
· The periodical lubrication of the gas taps must be done only by specialized personnel.
· When the appliance is not being used,
it is advisable to keep the gas tap closed.
· If a tap becomes stiff, do not force; contact your local After Sales Service Centre.
· It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
· Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
· Avoid using cleaning products with a chlorine or acidic base.
· Clean the surfaces with a damp cloth
and using neutral, non-aggressive detergents. Complete the cleaning with a dry, clean cloth.
· IMPORTANT: Never use abrasive products (e.g. certain type of sponges) and/or aggressive products (e.g. caustic soda, detergents containing corrosive substances) that could irreversibly damage the surfaces.
· Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

· Under no circumstances should any external covers be removed for servicing or maintenance except by suitable qualified personnel.
WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
CLEANING
· Stainless steel hob (some models only): Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by using a proprietary stainless steel cleaning product that does not contain chlorine or acidic base.
· Enamelled hob (some models only): Clean with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth.
· Control panel facia: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals to avoid damaging any screen print on the facia.

Important: The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance. Attention! The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or the glass lid (models with glass lid only) since they can scratch the surface, which may result in shattering of the glass.
65

· Door, glass & painted surfaces: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals.
· Pan stands & burner caps: Clean with a sponge and soapy water or proprietary cream cleaner. Always dry thoroughly.
DO NOT PUT IN THE DISHWASHER. · Burner bodies (aluminium alloy):
They should be cleaned with soapy water and a clean cloth. For stubborn stains a proprietary cream or stainless steel cleaner may be used; however to maintain a uniform finish we would recommend the whole area is cleaned. NOTE: Please ensure the slots/castellations are kept free of any material/cleaner. DO NOT PUT BURNER BODIES INTO A DISHWASHER AS THIS MAY TURN THEM BLACK. · Inside of oven: The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used only on enamel after first consulting the instructions supplied with the oven cleaner and testing a small sample on the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning. Let the oven cool down and pay special attention not to touch the hot heating elements inside the oven cavity.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.
66

STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. Note: Continuous use may cause a change in the glaze around the burners, corresponding to the areas exposed to the heat.

ELECTRONIC

PROGRAMMER

DISPLAY CLEANING (some models

only)

Clean the programmer display using a soft cloth, warm water and neutral soap, or a soft cloth with a liquid detergent (nonabrasive). When cleaning, be careful to move the cloth in one direction only. Then wipe the display with a damp cloth and dry it with a soft cloth.

IMPORTANT: DO NOT use chlorinebased or acid-based cleaning products, abrasive products or nonneutral detergents as they may cause irreparable damage to the surface. DO NOT spray cleaning liquids directly on the programmer display.

GLASS CONTROL PANEL (some models only)
Clean using an appropriate product. Always dry thoroughly. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass.

CLEANING THE CIRCULAR WELL ON THE FLOOR OF THE OVEN After using the Easy Steam and Idroclean functions, you are advised to clean and dry the circular well on the floor of the oven. All enamelled parts must be cleaned using a sponge and soapy water or other suitable nonabrasive products. Dry with a soft cloth.
BURNERS AND PAN SUPPORTS These parts must be cleaned using a sponge and soapy water or other suitable nonabrasive products. Dry with a soft cloth. Warning! Not dishwasher safe. After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems. Check that the electrode “S” (figs. 11.2, 11.4) is always clean to ensure trouble-free sparking. Check that the probe “T” (figs. 11.2, 11.4) next to each burner is always clean to ensure correct operation of the safety valves. Both the probe and ignition plug must be very carefully cleaned. Note: To avoid damage to the electric ignition do not use it when the burners are not in place.
Note: Continuous use may cause a change in the glaze around the burners and grids, corresponding to the areas exposed to the heat. This is a natural phenomenon and does not prevent the parts from working properly.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID BURNERS It is very important to check that the burner flame distributor “F” and the cap “C” has been correctly positioned (see figs. 11.2, 11.3) – failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE DOUBLE-RING COMPACT BURNER The Double-ring compact burner must be correctly positioned (see figs. 11.4); the burner rib must be enter in their lodgment as shown by the arrow. The burner correctly positioned must not rotate (fig. 11.5). Then position the cap “A” and the ring “B” (figs. 11.5, 11.6).
67

C
F S T
Fig. 11.2

T Fig. 11.4
Fig. 11.5 68

S
A B

Fig. 11.3 Fig. 11.6

IDROCLEAN (some models only)
1. With the oven cold, remove all accessories, pour 100 ml of drinking water into the circular well on the floor of the oven and switch on the Idroclean function at 80 – 90 °C. Do not use any type of detergent.
2. Run the function for at least 35 minutes, depending on the type of dirt: the moisture generated inside the oven will help remove the dirt.
3. Once the oven is completely cold, wipe the inside of the oven with a damp cloth to remove any residues, and use a soft cloth to wipe any condensation off the inside of the oven or the inside of the door glass.
The Idroclean function provides quick, everyday, detergent-free cleaning, but is not a substitute for the more thorough cleaning needed to remove baked-on dirt: for this purpose, clean by hand, using specific products. For best results, the Idroclean function should be used after each cooking cycle.
CAUTION: Never open the oven door or top up the water in the well on the floor of the oven when the Idroclean function is in operation. Burns hazard!

100 ml

Fig. 11.7

69

OVEN FITTING OUT

1. MODELS WITH SIDE WIRE RACKS:

Assembly of the side runner frames
· Slide the rear prongs of the side rack into the holes “A” at the rear of the oven (fig. 11.8a).
· Slide the front prong of the side rack into the holes at the front of the oven (fig. 11.8b).
· Slide in, on the guides, the shelf and the tray (fig. 11.8c).
The shelf must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.
· To dismantle, operate in reverse order.

A
OPTIONAL CATALYTIC PANEL, WITH OR WITHOUT
HOLE FOR SIDE LIGHT (some models only)
A
Fig. 11.8a

Fit the catalytic panel to the side rack (some models only)
· Make sure the panels are fitted correctly (with the arrow pointing up and the rear holes aligned with holes “A” in the back of the oven): the cut-out in the panel must be placed over the light in the oven (certain models only).
· The panels must be positioned between the inside wall of the oven and the side rack. Once the catalytic panels are in place, securing the side rack will also secure the panels.

OPTIONAL CATALYTIC PANEL, WITH OR WITHOUT
HOLE FOR SIDE LIGHT (some models only)
Click
Fig. 11.8b

2. MODELS WITH EMBOSSED CAVITY:

·

GTrauvaersdo praosilteriore The oven shelf is provided with a security

SArtroepstondoi stcichurezza

block to prevent accidental extraction. It

must be inserted operating as per figure

11.8d.

· To remove it, operate in the reverse order.

Fig. 11.8c 70

ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (some models only) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, operate the oven on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove them from the oven and to wash them with tepid soapy water and then wipe off with a soft cloth. Do not clean or wash them with abrasive products or with products containing acids or alkalis.
GREASE FILTER (some models only) · A special screen is provided at the
back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filters on the back of the oven as in fig. 11.9. · When baking pastry etc. this filter should be removed. · Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water. Always clean the filters after cooking as any solid residues on it might adversely affect the oven performance. · Always dry the filter properly before fitting it back into the oven.

Fig. 11.8d
Fig. 11.9 71

TELESCOPIC SLIDING SHELF SUPPORTS (some models only)
The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray.
They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit: · The slides to the top wire of a rack. They do not fit on the lower wire. · The slides so that they run out towards the oven door. · Both sides of each pair of shelf slides. · Both sides on the same level.
To fix the sliding shelf supports onto the side racks: · Fit the sliding shelf supports onto the top wire of a rack and press. You will hear a click
as the safety locks clip over the wire.
IMPORTANT NOTE: When cooking with the rotisserie DO NOT position the grill tray on the sliding shelf supports.
To remove the telescopic sliding, operate in reverse order.

Cleaning the sliding shelf supports:

· Wipe the supports with a damp cloth and

a mild detergent only.

· Do not wash them in the dishwasher,

immerse in soapy water, or use oven

cleaner on them.

Clip

Clip

Left

Right

SiLneisftra

DReigsthrta

Fig. 11.10 72

REPLACING THE OVEN LIGHTS
(NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS)
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
· Let the oven cavity and the heating elements to cool down.
· Switch off the electrical supply. · Remove the protective cover (fig. 11.11 – 11.12).
· Replace the halogen lamp with a new one suitable for high temperatures having the following specifications: 220-240 V ac, 50-60 Hz and same power (check watt power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.
· Refit the protective cover. NOTE: Oven bulb replacement is not covered by your guarantee.
The intended purpose of the lamp, fitted on this appliance, is to illuminate the oven cavity and thus help the user to better monitor the food while cooking. This lamp is not suitable for other usage (e.g. environments lighting).
This product contains a light source of energy efficiency class G.

WRONG CORRECT
Fig. 11.11

WRONG CORRECT
Fig. 11.12 73

STORAGE DRAWER (SOME MODELS ONLY) (OPTION A) The storage drawer opens like a normal drawer (fig. 11.13).
Do not store flammable material in the oven or in the storage compartment.
STORAGE COMPARTMENT (SOME MODELS ONLY) (OPTION B) The storage compartment is accessible through the pivoting panel (fig. 11.14).
Do not store flammable material in the oven or in the storage compartment.

Fig. 11.13 Fig. 11.14

74

REMOVING AND REPLACING THE INNER AND MIDDLE DOOR GLASS PANES FOR CLEANING If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! · Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door. · Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven. · Take extreme care when handling the glass pane. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering. · CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of the glass. · If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care. · Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place. · If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help. Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.
75

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

· Open the door to the full extent (fig. 11.16).

· Open the lever “A” completely on the left and right hinges (fig. 11.17).

· Hold the door as shown in fig. 11.15.
· Gently close the door (fig. 11.18) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 11.17).

Fig. 11.16

· Withdraw the hinge hooks from their

A

location following arrow “C” (fig. 11.19).

· Rest the door on a soft surface.

B

Fig. 11.17

Important! Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

Fig. 11.18

C

Fig. 11.15 76

Fig. 11.19

To remove the inner pane · Touch the glass retainer tabs in on both sides of the door and remove the glass
retainer (fig. 11.20, 11.21). · Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers.
Do not angle the pane too much as you may damage the glass (fig. 11.22).
1

2 1
Fig. 11.20

Fig. 11.21

3 4

Fig. 11.22
To remove the middle pane (some models only) · Gently lift and pull out the middle pane of glass by releasing it from the bottom
retaining notches (fig. 11.23).
5 6
Fig. 11.23 77

After cleaning replace the door glass panes When replacing the glass panes make sure that: · you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely and correctly; · you take extra care not to bump the edges of the glass against any object or surface · you do not force any of the panes into place. If you are experiencing difficulties replacing the panes, remove them and start the process again from the beginning. If this still does not help, call Customer Care. Replace the middle pane (some models only) Ensure the pane is the right way up (the warning text should be readable back to front when the pane is fitted correctly). · Slot the bottom of the pane into the lower notch at the bottom of the door. · Position the pane by gently lowering it.
1
1 2
Fig. 11.24 Replace the inner pane Make sure you fit the glass the right way up, with the bevelled top corner in the correct position. · Slot the bottom of the pane into the lower notch at the bottom of the door. · Position the pane by gently lowering it. · Slide the glass retainer back into place and ensure it is fully clipped securely in place.
IMPORTANT!! Make sure the glass retainer is correctly and firmly in place and the glass pane is secure.
3
3
4
Fig. 11.25 78

GUARANTEE

Your new “De’ Longhi” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
AFTER SALES SERVICE Should you require service, spares or product information and advice: · Please Telephone 01908 733 010 (Great Britain)
028 9744 2461 (Northern Ireland – Mon to Fri 9:00am to 5:00pm Excluding Bank Holidays) · Details of your purchase receipt will be required if you require service within the first 12-month of purchase. 1. The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this guarantee. 2. The manufacturer undertakes within the specified period, to repair or replace free of charge any parts of the appliance found to be defective provided that: · We are promptly informed of the defect. · The appliance is installed and used in accordance with the written instructions enclosed with the appliance. · The appliance is used only on an electrical supply as indicated on the rating label fixed to the appliance. · The appliance has not been altered in any way or subject to misuse or repaired by a person other than an authorised service agent. 3. No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial, semi-commercial or communal use. 4. This guarantee applies throughout the UK and Channel Islands. 5. Any repaired or replacement appliances will be guaranteed on these terms for the unexpired portion of the guarantee.
Ser. Nr.
Fig. 12.1 79

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
w w w. d e l o n g h i – c o o ke r s . c o . u k
Cod. 1106641 – ß1

References

• Range Cookers | Gas, Electric & Dual Fuel | De'Longhi Cookers

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