ThermoWorks P-23-003-M-2-a OutWard Digital Meat Thermometer Instructions

ThermoWorks P-23-003-M-2-a OutWard Digital Meat Thermometer

Product Information

Specifications

• Model: P-23-003-M-2-a
• Product Name: OutWard

Description
The OutWard is a calibration trim tool designed to ensure accurate temperature readings. It is used to adjust the calibration of thermometers and temperature sensors.

Features

• Calibration Trim: Allows fine-tuning of temperature readings.
• Easy to Use: Simple and straightforward calibration process.
• Durable: Made with high-quality materials for long-lasting use.

Product Usage Instructions

Calibration Trim Instructions

1. Prepare an ice bath by filling a container with ice and water.
2. Turn on the OutWard and ensure it is properly connected to the thermometer or temperature sensor.
3. Immerse the thermometer or temperature sensor probe into the ice bath, ensuring it is fully submerged.
4. Note the temperature reading displayed on the OutWard.
5. If the displayed temperature is not accurate, use the calibration trim function to adjust it.
6. Refer to the thermometer or temperature sensor user manual for specific instructions on how to adjust the calibration trim.
7. Make the necessary adjustments and retest in the ice bath to confirm the accuracy of the temperature reading.

Contact Information
If you have any questions or need assistance, please contact our

Technical Support:

• Phone: 1-801-756-7705
• Email: techsupport@thermoworks.com

FAQ

• Q: How often should I calibrate my thermometer?
  A: It is recommended to calibrate your thermometer at least once a year or whenever you suspect inaccurate readings.

• Q: Can I use the OutWard with any thermometer or temperature sensor?
  A: The OutWard is compatible with most thermometers and temperature sensors, but it is always recommended to check the compatibility with your specific device before use.

• Q: What if I accidentally drop the OutWard?
  A: The OutWard is designed to be durable, but if you accidentally drop it, carefully inspect it for any damages before use. If any damages are found, contact our Technical Support for further assistance.

Calibration TRIM Instructions for OutWard

• OutWard should never really need to be adjusted, but can be fine-tuned for even better accuracy. Test in a properly made ice bath, and if within ±0.9°F (±0.5°C), do not adjust.
• The CAL function allows adjustment of the reading at a single temperature. The readings will then be “offset” by the adjusted amount across the whole range of the thermometer.
• For best accuracy across a wider range, we recommend making the adjustment in an ice bath (32.0°F). In order to make an accurate adjustment, you need a very stable and accurate reference temperature. The only precise way to do this outside of a calibration lab is to use a properly prepared ice bath. Go to blog.thermoworks.com/thermometer/check-thermometers for instructions on getting this just right.
• Make a proper ice bath by filling a cup with ice and adding just enough water to fill the cup about 1/2-inch below the top of the ice. Make sure the ice is not floating. Pour off any access ice as needed. Let the ice bath sit for a few minutes to get to temperature. Insert the tip of the OutWard about 2-inches into the ice bath and stir gently. After 10-15 seconds note the temperature reading. If the reading is within ±0.9°F (±0.5°C) do not adjust. If the reading is outside the specification it can be adjusted by following the procedure below:
  1. Press and hold °C/°F button for 10 seconds until the display flashes CAL twice then flashes a numeric trim value. OutWard can be adjusted at one temperature point.
  2. Using the Power button ( ) adjust the numeric trim value by the amount that the reading needs to be adjusted. For example, if you measured 33.4°F in your ice bath test, you would want to adjust the trim value to –1.4°F so the reading is lowered by this amount. (The trim can be adjusted from –4.0 to 4.0°F or from –2.2 to 2.2°C depending on the scale that is being used).
  3. When the trim value has been entered, press the °C/°F button to store.
  4. Retest in the ice bath to confirm.

Caution:

• Do not try to check your thermometer’s accuracy in food against your judgment of meat doneness or the reading of a dial thermometer or a cheaper digital thermometer. The only precise way to test a thermometer’s accuracy is by using very expensive calibration lab equipment with a thermometer that is traceable to National Standards -OR- to use the ice bath method discussed above. If your OutWard reads accurately at 32°F, then you can be confident that it will read within tolerance at any temperature.
• For any questions, contact Technical Support at 1-801-756-7705 or techsupport@thermoworks.com .

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