Caterlite CD983 Air Fryer Instruction Manual

June 4, 2024
Caterlite

Caterlite CD983 Air Fryer Instruction Manual
Caterlite CD983 Air Fryer

Safety Instructions

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your Caterlite product.

  • Position on a flat, stable surface.
  • A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
  • Consult Local and National Standards to comply with the following:
    • Health and Safety at Work Legislation
    • BS EN Codes of Practice
    • Fire Precautions
    • IEE Wiring Regulations
    • Building Regulations
  • The temperature of accessible surfaces may be high when the appliance is operating. Only hold the collection tray/basket by the handle only.
  • As an oil-free fryer working on hot air, do not fill the collection pan with oil or fat – fire hazard!
  • Only use the original parts and accessories.
  • DO NOT immerse the appliance in water.
  • Do not clean with jet/pressure washers.
  • Do not move or carry the appliance when hot.
  • DO NOT obstruct or cover the appliance in any way when in use.
  • This is an attended appliance and must be supervised when in use.
  • Always switch off the appliance, disconnect the power supply and allow to cool when not in use, before cleaning or carrying out maintenance.
  • Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
  • Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
  • Keep the appliance and its cord out of reach of child less than 8 years.
  • This appliance is not intended to be operated by means of an external timer or separate remote-control system.
  • Caterlite recommend that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
  • Caterlite recommend that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Pack Contents

The following is included:

  • Air fryer
  • Instruction manual

Caterlite prides itself on quality and service, ensuring that at the time of packaging the contents are supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your Caterlite dealer immediately

Before first time use

  • Remove all packaging materials. Make sure that all protective plastic film and coatings are thoroughly removed from all surfaces.
  • Position the fryer on a flat, stable and heat-resistant surface. For sufficient ventilation, allow a minimum of 10cm of space above the oven, at the back and sides.
  • Pull the collection tray out of the fryer. Then press down the release button on the handle and lift upward to separate the basket from the collection tray. Clean both parts thoroughly and dry well.
  • Press down the release button and locate the basket into the collection tray.

Operation

Operation Instructions

Air frying

  1. Put the food to be fried in the basket, then push the collection tray into the unit.
    • Caution: Never use the collection tray directly without the basket in place! Never overfill the basket to prevent food from contacting the heating element overhead.
  2. Connect the appliance to the mains power supply. The power ON indicator lights up RED.
  3. Press the on/off key to switch on. The fryer beeps once and the default settings are shown on the display.
  4. Press the function button to toggle between the Temperature and Timer functions.
  5. Press the Increase or Decrease key to select the suitable settings.
    Function| Range| Increment| Default
    ---|---|---|---
    Temperature| 80°C – 200°C| 5°C| 180°C
    Timer| 1min – 60min| 1min| 15min
  6. Press the Start/Pause key to start. The timer begins to count down on the display.
  7. For foodstuffs that require shaking halfway, just pull out the collection tray directly. All indicators on the display will disappear. Afterwards, shake and re-locate the collection tray. The fryer will resume working automatically and the frying time will be reset. For best frying result, it’s recommended to set the remaining time.
  8. When the set time elapses, the fryer beeps and “00:00” is shown. (Or you can manually stop the frying process by pressing the “on/off” key.)
  9. Pull out the collection tray and transfer the fried food into a suitable container.

Caution:

  • When removing the collection tray, be careful of the hot steam arising!

  • In case of dark smoke emission, unplug the appliance immediately. Wait to let the smoke dissipate then remove the food.

Frying guide

As food differ in type, size, amount/weight, shape, etc., it’s hard to guarantee the best settings. See the table below for reference only

Food type| Weight (g)| Time (Min.)| Temp (°C)| Shake halfway?|

Remark

---|---|---|---|---|---
Potato & fries
Thin frozen fries| 300-400| 18-25| 200| Yes|
Thick frozen fries| 300-400| 20-25| 200| Yes
Potato gratin| 500| 20-25| 200| Yes
Meat & Poultry
Steak| 100-500| 10-20| 180| No|
Pork chops| 100-500| 10-20| 180| No
Hamburger| 100-500| 10-20| 180| No
Sausage roll| 100-500| 13-15| 200| No
Drumsticks| 100-500| 25-30| 180| No
Chicken breast| 100-500| 15-20| 180| No
Snacks
Spring rolls| 100-400| 8-10| 200| Yes|
Frozen chicken nuggets| 100-500| 15-20| 200| Yes
Frozen fish fingers| 100-400| 15-20| 200| No
Frozen bread crumbed cheese snacks| 100-400| 8-10| 180| No
Stuffed vegetables| 100-400| 10| 160| No
Baking
Cake| 300| 20-25| 160| No| Use additional baking tin
Quiche| 400| 20-22| 180| No
Muffins| 300| 15-18| 200| No| Use additional baking tin or oven dish
Sweet snacks| 400| 20| 160| No

  • Normally bigger food pieces require longer time than smaller ones and vice versa.
  • Shaking smaller ingredients halfway through the process optimizes the end result and can help prevent unevenly fried ingredients.
  • It is recommended to apply some oil to fresh potatoes for a crispy result. Only fry the ingredients within a few minutes after applying the oil.
  • Do not prepare extremely greasy ingredients such as sausages in the Air fryer.
  • Snacks that can be prepared in an oven can also be prepared in the Air fryer.
  • The optimal amount for preparing crispy fries is 500 grams.
  • Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
  • A baking tin or oven dish can be used in the frying basket when to bake a cake, quiche, or fragile ingredients and filled ingredients.
  • When to reheat with this unit, you can set the temperature to 150°C and time to 10 minutes.

Cleaning, Care & Maintenance

Always switch off the appliance, disconnect the power supply and allow to cool before cleaning or performing maintenance.
Always keep the appliance clean!

  • Clean the appliance after every use.
  • Wipe the exterior/interior surfaces with a moist cloth. Then wipe dry with a dry cloth.
  • Clean the heating element with a soft brush to remove any food residues.

Cleaning the collection tray and basket

  • For a thorough cleaning, separate the basket from the collection tray first.
  • Clean both parts with warm soapy water and a non-abrasive sponge. Do not use abrasive powder or metal brush, as this may damage the non-stick coating.
  • Tip: Both parts are dishwasher-safe.
  • If dirt gets stuck to the basket or the bottom of the tray, fill the tray with hot water and some detergent. Then put the basket in the tray and soak for approximately 10 minutes.
  • Rinse and dry well.

Troubleshooting

A Caterlite dealer or qualified technician should carry out repairs if required.

Fault

| Probable Cause|

Solution

---|---|---
The unit is not working| The unit is not switched on| Check the unit is plugged in correctly and switched on
Plug or lead is damaged| Replace plug or lead
Fuse in the plug has blown| Replace the plug fuse
Mains power supply fault| Check mains power supply
Hard to insert the Collection tray| Too much food in the basket| Never fill the basket above the MAX mark
Fried food is not done or cooked evenly| Food pieces too big| Cut food into smaller pieces
Frying temperature too low| Set higher temperature
Frying time too short| Set longer temperature
Certain types of food need to be shaken halfway| Refer to the section “Frying guide” for the food types to shake
Fried snacks not crispy| Used snacks intended to be prepared in a traditional deep fryer| Use oven snacks or lightly brush some oil onto the snacks before frying
Fried Fresh fries are not even or crisp| Not using the right potato type| Use fresh potatoes and make sure they stay firm during frying
Potato sticks not properly rinsed before frying| Rinse the potato sticks well to remove the starch
Crispiness of the fries largely depends on the amount of oil and water in the fries| Dry the potato sticks well before frying
Cut the potato into smaller sticks
Apply slightly more oil for a crisp result

Technical Specifications

Model| Voltage| Power| Temp. range| Basket capacity| Dimensions H x W x D mm| Weight (kg)
---|---|---|---|---|---|---
CD983| 220-240V~, 50-60Hz| 1300W| 80°C – 200°C| 3 L| 378 x 279 x 314| 4.65

Electrical Wiring

This appliance is supplied with a 3 pin BS1363 plug and lead.

The plug is to be connected to a suitable mains socket.

This appliance is wired as follows:

  • Live wire (coloured brown) to terminal marked L
  • Neutral wire (coloured blue) to terminal marked N
  • Earth wire (coloured green/yellow) to terminal marked E

This appliance must be earthed.

If in doubt consult a qualified electrician.

Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.

Caterlite parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities.

Caterlite products have been approved to carry the following symbol:

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Caterlite. Every effort is made to ensure all details are correct at the time of going to press, however, Caterlite reserves the right to change specifications without notice.

DECLARATION OF CONFORMITY

Equipment Type Model
Air Fryer CD983
Application of Territory Legislation & Council Directives(s) **Low

Voltage Directive (LVD) – 2014/35/EU Electrical Equipment (Safety) Regulations 2016
EN 60335-1:2012 +A11:2014 +A13:2017
EN 60335-2-9:2003 +A1:2004 +A2:2006 +A12:2007 +A13:2010 EN 62233:2008
Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU – recast of 2004/108/EC Electromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)
EN 55014-1:2017
EN 55014-2:2015
EN 61000-3-2:2014
EN 61000-3-3:2013
Regulation (EC) 1275/2008 – Standby and off mode power consumption (2019)
EN 50564:2011
Restriction of Hazardous Substances Directive (RoHS) 2015/863 amending Annex II to Directive 2011/65/EU
Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 (S.I. 2012/3032)
Producer Name| Caterlite**

I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s) and Standard(s).

3 rd December 2021

Signature| |

Full Name| Ashley Hooper| Eoghan Donnellan
Position| Technical & Quality Manager| Commercial Manager/ Importer
Producer Address| Fourth Way, Avonmouth, Bristol, BS11 8TB United Kingdom| 42 North Point Business Park
New Mallow Road
CorkcIreland

Support

UK +44 (0)845 146 2887

Eire
NL| 040 – 2628080
FR| 01 60 34 28 80
BE-NL| 0800-29129
BE-FR| 0800-29229
DE| 0800 – 1860806
IT| N/A
ES| 901-100 133

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Documents / Resources

| Caterlite CD983 Air Fryer [pdf] Instruction Manual
CD983, Air Fryer, CD983 Air Fryer, Fryer
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