CRES COR 1000-CH-SS-2DE Radiant Ovens Instruction Manual
- June 17, 2024
- CRES COR
Table of Contents
5925 Heisley Road
Mentor, OH 44060-1833
INSTALLATION, OPERATION and MAINTENANCE
MANUAL for Cres Cor RADIANT OVENS
Models: 1000-CH-D SERIES
1000-CH-SS-2DE Radiant Ovens
1000-CH-
SS-2DE
1000-CH-SS-2DX
1000-CH-AL-2DE
1000-CH-AL-2DX
| Ovens | FL-2340-D |
|---|---|
| Rev. 3 (2/15) | Page 1 of 13 |
Cabinet model number:………………………….
Cabinet serial number:…………………………..
Authorized Service Agency:…………………….
Ph:……………………………………………………….
Fax:………………………………………………………
REGISTERING YOUR EQUIPMENT AT
www.crescor.com/service/register
COMPLETING A SURVEY EARNS AN EXTRA 90-DAY LABOR WARRANTY!
If the equipment will not go into service immediately, please indicate that on
the warranty registration. Scan QR code to register your equipment today! If
you need a QR reader, visit your App Store on your Smartphone or Tablet. Keep
this manual for future reference.
http://www.crescor.com/service/register
WARNING
RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
VENTING YOUR OVEN:
- This cabinet passes the EPA 202 test and complies with section 59 of UL710B for emission of grease-laden air .
- According to UL, this cabinet does not need to be placed under a ventilation hood .
- Installation must conform with local codes . The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules .
SPECIFICATIONS:
All units are rated 6000 watts .
*For USA Only – Canadian is 6-50P
CMP MODEL NOS.| ELECTRICAL SPECS (AC SERVICE)| ELEC. LOAD|
POWER SUPPLY REQUIREMENT
---|---|---|---
DOUBLE OVENS| Volts| Ph| Hz.| Amps| Volts|
Amps| Ph| Wire| Volts| NEMA
1000CHSS2DE
1000CHSS2DX
1000CHAL2DE
1000CHAL2DX| 208
240| 1
1| 60
60| 29
25| 208
240| 30
30| 1
1| 2
2| 208
240| 6-30P
6-30P
1000CHSS2DE3
1000CHSS2DX3
1000CHAL2DE3
1000CHAL2DX3| 208
240| 3
3| 60
60| 16
14| 208
240| 20
20| 3
3| 3
3| 208
240| L15-20P
L15-20P
Model number “AL” is aluminum outer body with stainless steel doors and
interior .
All models designed for AC Service. Model number may include a variety of
informational suffix letters.
NOTE: OVENS NEED TO BE INSTALLED BY AQUALIFIED PERSON.
For models rated at 2/08/240 Volts:
Check the voltage selector switch which is under an access cover on the back
of the oven near the power cord .
? Flip the switch “UP” for 208 Volts
? Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES YOUR POWER SOURCE.
IDENTIFYING YOUR CABINET:
Look for this label on the back of your cabinet . This information is needed
when calling for questions or service . HOW TO INSTALL CABINETS:
- Remove all packing material from the inside and all vinyl from the outside of oven .
- Place the oven in a well ventilated area on level floor. Clearance requirements: 3” (76mm) at the back, 2” (51mm) at the top, 1” (25mm) at both sides .
- Install the pan slide racks on the sidewalls, if necessary .
- Slide drip pan(s) onto the bottom of the compartment(s) .
HOW TO REVERSE THE DOOR OPENINGS, IF NEEDED:
- Unscrew and remove the latch from the door and magnetic strike from the cabinet .
- Unscrew the hinges from the cabinet body and remove door .
- Remove the screws plugging the mating hinge, latch and strike holes on the opposite sides of the cabinet body and door .
- Re-mount the hinges to the opposite side of the cabinet and door .
- Remount the latch and strike to the opposite side
DOOR VENT ADJUSTMENT:
Open the door(s) and move the vent tabs on the inner door(s) as needed to
release humidity.
HOW TO CHANGE FROM °F TO °C (if needed)
- Push the switch on; the light will come on .
- Push and hold the “SET” button and the button in the lower left hand corner together for 5 seconds . You have now entered into the menu .
- Scroll over the”Unit” and change it to “C” , then scroll to the “END” .
FOR FIRST-TIME OPERATION ONLY:
NOTE: A new oven needs to “burn off” factory oils and glue before its
first use. Do NOT load food into oven until this has been done!
-
Push switch to “ON”; the light will come on .
NOTE: The letters “LOtPr” (low temperature) will show on the control panel until it reaches 140°F (60°C) . -
Press the “COOK” button .
-
Turn the control knob to show 350°F . Push the knob 3 times to heat the unit . Run the unit like this for one (1) hour .
-
Turn the unit off and let cool .
-
Wipe the inside clean with detergent and hot water .
WARNING
Air is VERY HOT when door is opened.
OPERATING INSTRUCTIONS
HOW TO USE THE COOK-N-HOLD CONTROL:
Push the lighted switch on the control panel; the oven will start heating and stay in HOLD mode .
The display will read “LOTPR” (low temperature) below 140°F . (60°C .) .
NOTES: Preheat for one (1) hour after start up before loading the food
for best results when retherming or cooking heavy loads .
If a power outage occurs or the cabinet is shut off during a cook cycle, when
it is turned on again all lights on the control will flash to indicate a
disruption . Control will resume the last cook cycle used . Press any button
to stop the blinking .
If your model does not have a food probe, continue to section “-DE OVENS”
below.
If your model has a food probe, skip to section “-DX OVENS” on page 5.
-DE OVENS:
Cooking:
- Press the COOK button .
- Turn the control knob to the desired cooking temperature between 180°F (82°C) and 350°F (176°C) .
- Push the knob to set the temperature .
- The control automatically switches to allow you to set HOLD temp . (Continue to step 1 below) .
Holding:
(To use as holding cabinet only, skip steps 1-4 above and press HOLD button
. Complete steps 1-3 below .)
- Turn the control knob to the desired holding temperature between 135°F (57°C) and 220°F (104°C) .
- Push the knob to set the temperature .
- The control automatically switches to allow you to set cook time .
Setting the Timer:
- Turn the control knob to the desired hours/minutes .
- Push the knob to set the time .
- The control automatically switches to PREHEAT mode and will display “PrEHt”
Running the Cycle:
-
The control will flash “PUSH StArt” after the cabinet has preheated to the set temp and the alarm will sound .
NOTE: A short beep will occur every 90 seconds as a reminder . This can be turned off in the user menu by holding the knob and the TIME buttons together for 5 seconds, then scrolling to “PSrE”, changing “y” to “n”, scrolling to “End”, and pushing the knob to set . -
Load foods into oven and close the door .
-
Push the START button to begin the Cooking process .
Display will change between the setpoint temperature and the countdown of the timer . -
The alarm will sound after the time is done and the oven will switch back into HOLD mode . The timer will now count up, showing how long the food has been holding .
-DX OVENS
Cooking:
- Press the COOK button .
- Turn the control knob to the desired cooking temperature between 180°F (82°C) and 350°F (176°C) .
- Push the knob to set the temperature .
- The control automatically switches to allow you to set HOLD temp . (Continue to step 1 below) .
Holding:
(To use as holding cabinet only, skip steps 1-4 above and press HOLD button .
Complete steps 1-3 below .)
- Turn the control knob to the desired holding temperature between 135° (57°C) and 220°F (104°C) .
- Push the knob to set the temperature .
- The control automatically switches to allow you to set cook time .
If cooking with timer, continue to step 1 below. If cooking with food probe,
skip to section “Cooking with Food Probe”.
Cooking with Timer:
- Turn the control knob to the desired hours/minutes . Oven will switch from COOK to HOLD mode when this time is done .
- Push the knob to set the time .
- Oven will switch to PREHEAT mode and control will display “PrEHt” .
Cooking with Food Probe:
NOTE: Make sure probe was plugged in after step 1 of Holding above . If
not, press the PROBE button andcontinue to next step below.
- Turn the control knob to the desired temperature . The oven will switch from COOK to HOLD mode when the probe reaches this temp .
- Push the knob to set the temperature .
- Oven will switch to PREHEAT mode and control will display “PrEHt” .
Running the Cycle:
-
The control will flash “PUSH StArt” after the cabinet has preheated to the set temp and the alarm will sound .
NOTE: A short beep will occur every 90 seconds as a reminder . This can be turned off in the user menu by holding the knob and the TIME buttons together for 5 seconds, then scrolling to “PSrE”, changing “y” to “n”, scrolling to “End”, and pushing the knob to set . -
Load foods into oven, insert probe (if applicable) and close the door .
-
Push the START button to begin the Retherm/Cook process .
a . If cooking with timer, display will alternate between the setpoint temperature and the countdown of the timer .
b . If cooking with probe, display will show the probe temp . -
The alarm will sound after the time is done and the oven will switch back into HOLD mode . The timer will now count up, showing how long the food has been holding .
NOTE: At any time, the CANCEL button can be pushed to return the oven
back to HOLD mode at the previous set temperature .
The DISPLAY button shows (cycles through) all the values when in each mode:
- “PrEHt” or “PUSH StArt”: Momentarily shows actual oven temperature .
- “COOK (timed)”: Shows home screen, set point, count down time, actual oven temperature .
- “COOK (probe)”: Shows home screen, set point, count up time, actual oven temperature .
- “HOLD”: Shows home screen, set point, count up time, actual oven temperature .
RECIPES:
The -DX control can hold up to 18 saved recipes .
To save a recipe:
- Press the RECIPE button .
- Turn the knob through the menu until you get to “Edit” and press the knob .
- Turn the knob to reach the recipe you want to edit . There are 18 blank recipes to customize and save .
- Press the knob and enter the cook, hold and time values .
- After the entering the final value, “Edt” will show again, allowing you to edit another recipe .
- Press the knob to edit more recipes or turn to “End” to exit the menu.
To use one of the recipes:
- Push the RECIPE button .
- Turn the knob to the desired recipe; “rcP01”, “rcP02”, “rcP03”, etc .
- Push the set button to select and start the preset process . Unit will begin to preheat .
- Run the cycle as described above by pressing START button after oven has preheated .
Note: The display button will cycle through all the values as before, but will include the recipe number, if using a saved recipe .
Additional Menu Settings:
Press and hold both the TIME button and the knob for 5 seconds to get into the
menu .
Here you can set the recipes, temperature units (°C or °F), PUSH START
reminder and the datalog settings (USB connection required):
”RECE” allows you to enable or disable the data record feature .
“RECF” allows you set how often (in minutes) a datapoint will be recorded .
“RECD” allows you to set how long (in days) you would like the data to be
stored in memory .
MAINTENANCE INSTRUCTIONS
HOW TO CLEAN THE UNIT:
WARNING
BEFORE cleaning the cabinet:
- Unplug cord from wall. Allow cabinet to cool.
- Do NOT hose cabinet with water.
- Do NOT get water on controls.
- Do NOT use abrasives or harsh chemicals.
- Wipe up spills as soon as possible .
- Clean regularly to avoid heavy dirt build-up .
Cleaning Hints:
- Use the mildest cleaning procedure that will do the job .
- Always rub in the direction of polish lines to avoid scratching the surface .
- Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring .
- Rinse thoroughly with fresh water after every cleaning operation .
- Always wipe dry to avoid water marks .
MODEL: 1000-CH-SS-D & 1000-CH-SS-2D
| SOIL| CLEANER| METHOD
---|---|---|---
**STAINLESS STEEL CABINET
Inside and Outside| ** Routine Cleaning| Soap or mild detergent* and
water.| 1. Sponge on with cloth
2. Rinse
**** Stubborn Spots, Stains| Mild abrasive made for Stainless Steel.| 1.
Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods or Grease| Chemical oven cleaner made for Stainless Steel.|
Follow oven cleaner manufacturer’s directions.
Hard Water Spots & Scale| Vinegar| 1. Swab or wipe with cloth.
2. Rinse and dry.
MODEL: 1000-CH-AL-D & 1000-CH-AL-2D (Aluminum cabinet outside only with stainless steel doors and pan slides)
| SOIL| CLEANER| METHOD
---|---|---|---
ALUMINUM CABINET
Outer body ONLY
| Dirt| Mild detergent* and hot water, or mild abrasive cleaner.| 1. Use
soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Steam (no strong alkaline additive).| 1. Rinse after steam cleaning.
2. Wipe dry.
Fingerprints, Grease, Oil| Detergent* and hot water.| 1. Wipe with soft,
damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Chemical oven cleaner made for aluminum.| Follow oven cleaner manufacturer’s
directions
Mild abrasive cleaner. Oily or waxy cleaner.| Apply with soft, clean cloth.
Water Spots| Mild abrasive cleaner.| Wipe with damp cloth.
* _Mild detergents include soaps and non-abrasive cleaners._**
MAINTENANCE INSTRUCTIONS
TROUBLE-SHOOTING GUIDE
WARNING IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If hot unit is NOT working, first check the following causes:
- Cord is unplugged from wall outlet .
- Circuit breaker/fuse to wall outlet is blown .
- Switch(es) are turned off .
- Thermostat(s) are turned off, or are set too low .
IF THE OVEN TURNS ON:
| PROBLEM | POSSIBLE CAUSE | SOLUTION |
|---|---|---|
| Oven does not heat, or doesn’t heat properly | 1. Sensor |
2. Heater relay
3. Loose connection
4. Oven control
5. High Limit| 1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
Heater will not shut off| 1. Control defective
2. Heater relay| 1. Replace
2. Replace
Vent fans do not shut off| 2. Control compartment is still hot.
1. Vent fan switch defective| 1. Replace
2. Wait until it cools
Check “Heater will not shut off”
Vent fans do not operate (See Note)| 1. Vent fan switch defective
2. Vent fan defective| 1. Replace
2. Replace
Control will not switch from “COOK” to “HOLD” (timed mode)| 1. Oven is in
“PROBE” mode (DX oven).
2. Oven control defective| 1. Cancel recipe and switch to “TIMED” mode
2. Replace
Control will not switch from “COOK” to
“HOLD” (probe mode in DX ovens only)| 1. Oven is in the “TIMED” mode
2. Probe not plugged in
3. Probe defective
4. Oven control defective| 1. Cancel recipe and switch to “PROBE” mode
2. Plug in probe
3. Replace
4. Replace
Control will not switch to “COOK”
(probe mode in DX ovens only)| 1. Oven in “TIMED” mode
2. Probe temperature setting lower than probe temperature
3. Probe not plugged in
4. Oven control defective| 1. Switch to “PROBE” mode
2. Set probe temperature to desired temperature
3. Plug in probe
4. Replace
ERROR CODES:
| CODE DISPLAYED | CAUSE | SOLUTION |
|---|---|---|
| no p | No meat probe | Plug in probe |
| Err0 | Temp probe bad | Replace |
NOTE: Vent fans will not operate until the control compartment requires
ventilation to limit temperatures . Replacement of electrical components must
be done by a qualified electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual),
of authorized service centers .
Instructions for replacing parts are included in replacement parts list .
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
ITEM DESCRIPTION| CMP Part No.| ITEM DESCRIPTION| CMP Part
No.
---|---|---|---
1. Switch (On/Off)| 0808-125| 18. Pan Slides| 0692-200
2. Digital Control| See Chart Below| 19. Drip Pan| 1017-115
3. Switch, Fan| 0848-034| 20. Hi-Limit| 0848-033
4. Relay| 0857-134| 21. Drip Tray| 1017-111
5. Terminal Block (Input)| 0852-109| 22. Wire Shelf| 1170-212
6. Terminal Block| 0852-091| 23. Power Cord (6000W, 1Ph)| 0810-163-01-K
7. Switch, toggle (240V)| 0808-020| Power Cord (6000W, 3Ph)| 0810-164-01
8. Vent Fan (240V)| 0769-174| 24. Strain Relief| 0818-050
9. Fan Guard| 0769-167| 25. Clear Drip Pan| 1017-058
10. Heater Kit 240V, 1325W| 0811-296-K| 26. Transformer| 0769-197
11. Door Latch Kit| 1006-122-01-K| 27. Fuse| 0807-150
12. Latch Strike Kit| 1006-122-02-K| 28. Fuse Holder| 0807-151
13. Door Assembly| 1221-573-K| 29. Strainer| 1052-094
14. Door Gasket| 0861-267| 30. Alarm Assy| 0908-009-01
15. Door Hinge| 0519-109| FOR “-DX” OVENS ONLY (not shown) :
16. Casters, Rigid| 0569-306-R| Probe-Food 6”| 0848-103
17. Casters w/Brake| 0569-306-B| Probe Connector| 0848-106-02
DIGITAL CONTROL:
| FOR MODEL NOS.
---|---
ITEM| DESCRIPTION| 1000CHSSDE, 1000CHALDE| 1000CHSSDX,
1000CHALDX
2| Upper Compartment| 0848-092-25-K| 0848-092-11-K
2A| Lower Compartment| 0848-092-26-K| 0848-092-12-K
| Sensor| 0848-091-K| 0848-091-K
SERVICE POLICY and AGENCY LIST
WIRING DIAGRAM FOR 1000-CH-2D
208/240 Volt, Single Phase
WIRING DIAGRAM FOR 1000-CH-D3
208/240 Volt, Three Phase
Call Toll-free: 877-CRES COR (273-7267)
• Fax: 800-822-0393
• www.crescor.com