CRES COR 120PH Proof Hot Cabinets Instruction Manual

CRES COR 120PH Proof Hot Cabinets

Product Information

Specifications:

• Model: 120PH, 121PH, and 126PH Series Proof/Hot Cabinets
• Volts: 120
• Watts: 2000
• Amps: 16.6
• Hertz: 60

How to Install Unit:

1. Place the cabinet near warm ovens. Do NOT put it in drafty areas or near ventilating systems.
2. Plug the cord end into the proper wall outlet.
3. Fill the water pan by following these steps:
4. Lift off the cover.
5. Add clean, hot water to the pan.
6. Adjust the vents on the cover to half open.

How to Proof:

1. Fill the water pan (See “How to Install Unit”).
2. Push the POWER switch to ON. The yellow light will come on.
3. Push the MODE SELECTION switch to PROOF. The yellow light will come on.
4. Turn the HUMIDITY dial to No. 8.
5. Turn the AIR dial to OFF.
6. Preheat the cabinet for 30 minutes.
7. Put fresh or fully thawed dough into the cabinet.
8. Turn the HUMIDITY THERMOSTAT to No. 9.

How to Hold:

1. Push the POWER switch to ON. The yellow light will come on.
2. Push the MODE SELECTION switch to HEAT. The red light will come on.
3. Turn the AIR dial to the desired temperature.

How to Turn Unit Off:

Push the POWER switch to the OFF position.

Maintenance:

Hot Unit Removal Instructions:

1. Unplug the power cord from the wall outlet.

2. Remove the screw from the back of the cabinet located just
   above the cord.

3. Pull the entire unit out from the front of the cabinet.

How to Clean the Cabinet:

Before cleaning the cabinet:

1. Allow the cabinet to cool.
2. Remove the hot unit from the cabinet.
3. Do NOT use abrasives or harsh chemicals.

Cleaning Notes:

1. Wipe up spills as soon as possible.
2. Clean the cabinet regularly to avoid heavy dirt buildup.
3. Make a test spot with cleaner.
4. Follow the manufacturer’s directions on cleaner.
5. Do not mix cleaners.
6. Avoid drips and splashes.
7. Empty the water pan at least once a week.

Note: Delime or descale reservoir parts as required to prevent damaging buildup. Warranty coverage may be affected without proper cleaning.

FAQ

• Q: What should I do if the cabinet temperature drops when adding cold dough?
  • A: Check the water level in the water pan and fill it with clean, hot water if you are proofing longer than 90 minutes. Do NOT put frozen dough into the cabinet.
• Q: Can I remove the cover or back of the cabinet?
  • A: No, removing the cover or back is not recommended as it may pose a risk of fire or electric shock. There are no user-serviceable parts inside. Any repairs should be done by authorized service personnel only.

Model No.| Volts| Watts| Amps| Hertz| Phase| NEMA
---|---|---|---|---|---|---
120, 121PH, 126PH Series| 120| 2000| 16.6| 60| 1| 5-20P
120, 121PH, 126PH Series

w/240 suffix

| 240| 2000| 8.6| 60| 1| 6-15P

HOW TO INSTALL UNIT

1. Place cabinet near warm ovens. Do NOT put in drafty areas or near ventilating systems.
2. Plug cord end into proper wall outlet.
3. Fill water pan (following steps a-c)

CAUTION

Use of treated or soft water may be required for proper operation and to maintain warranty

• a. Lift off cover.
• b. Fill with 3½ qts. (3.3 liters) of clean, hot water. Replace cover.
• c. Adjust vents on cover to half open.

HOW TO PROOF:

1. Fill water pan (See “How to Install”)
2. Push the “POWER” switch to “ON.” The yellow light will come on.
3. Push “MODE SELECTION” switch to “PROOF”. The yellow light will come on.
4. Turn the “HUMIDITY” dial to No. 8.
5. Turn “AIR” dial to “OFF”.
6. Preheat for 30 minutes.
7. Put fresh or fully thawed dough into cabinet.
8. Turn “HUMIDITY THERMOSTAT” to No. 9.

NOTE: The cabinet temperature will drop temperature inside cabinet if cold dough is added. Do NOT put frozen dough into cabinet

CONTROL PANEL PARTS IDENTIFICATION

1. Switch – Power
2. Pilot Light – Power
3. Thermostat – Humidity
4. Thermostat – Air
5. Yellow Light – Proof
6. Red Light – Heat
7. Switch – Mode Selection
8. Thermometer

NOTE : No. 9-10 setting will give you an approximate temperature of 95°F (35°C), and 90- 95% humidity. Experiment with different “HUMIDITY” and “AIR” settings to get the exact temperature and humidity you need. The thermometer shows the temperature inside the cabinet.

NOTE: Check water level in water pan if you are proofing longer than 90 minutes. Fill with clean, hot water.

HOW TO HOLD

1. Push “POWER” switch to “ON.” The yellow light will come on.

2. Push “MODE SELECTION” switch to “HEAT.” The red light will come on.

3. Turn “AIR” dial to temperature needed.
   NOTE: No. 8 is about 175°F (79°C).

   • No. 6 is about 145°F (63°C).
   • No. 4 is about 115°F (46°C).
     Proper food holding temperature is 140°F (60°C) or higher.

4. Preheat cabinet for 30 minutes.

5. Put food into cabinet.

HOW TO TURN UNIT OFF:

Push “POWER” switch to “OFF” position.

MAINTENANCE

HOT UNIT REMOVAL INSTRUCTIONS:

1. Unplug power cord from wall outlet.
2. Remove screw from back of cabinet located just above cord.
3. Pull entire unit out the front of the cabinet.

HOW TO CLEAN THE CABINET

WARNING

BEFORE cleaning the cabinet:

1. Allow cabinet to cool.
2. Remove Hot unit from cabinet.
3. Do NOT use abrasives or harsh chemicals.

Cleaning Notes:

1. Wipe up spills as soon as possible.
2. Clean cabinet regularly to avoid heavy dirt build-up.
3. Make a test spot with cleaner.
4. Follow manufacturer’s directions on cleaner.
5. Do not mix cleaners.
6. Avoid drips and splashes.
7. Empty water pan at least once a week.

CAUTION DELIME OR DESCALE RESERVOIR PARTS AS REQUIRED TO PREVENT DAMAGING BUILD-UP. WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING.

HOW TO CLEAN UNIT

DOOR

(Polycarbonate)

| Dirt| Mild detergent* and water.| 1.  Wipe with soft, damp cloth.

2.  Rinse well.

Grease and Oil| Weak, alcohol-type cleaner.| 1.  Wipe with soft, damp cloth.

2.  Rinse well.

CABINETS

Inside and Outside (Aluminum)

| ****

Dirt

| Mild detergent* and hot water, or mild abrasive cleaner.| 1.  Use soft, damp cloth.

2.  Rinse with hot water.

3.  Wipe dry.

Steam (No strong alkaline additive).| 1.  Rinse after steam cleaning.

2.  Wipe dry.

Fingerprints, Grease and Oil| Chemical oven cleaner for aluminum. Mild abrasive cleaner; oily or waxy cleaner.| Follow oven cleaner manufacturer’s directions. Apply with clean, soft cloth.
Water Spots| Mild abrasive cleaner, Oily or waxy cleaner.| Apply with soft, clean cloth. Wipe with damp cloths.
* _Mild detergents include soaps and non-abrasive cleaners._**

TROUBLE-SHOOTING

TROUBLE-SHOOTING CHART:

blown. 1b. Cord is unplugged from wall outlet or cabinet. 1c. Switch is “OFF”.
2. Unit does not heat.| 2a. Thermostat set too low or is “OFF”. 2b. Switch is “OFF”.
3. Unit gets too hot or won’t shut off.| 3a. Defective electrical parts.

UNPLUG UNIT FROM WALL OUTLET.

4. Humidity is low| 4a. Water in pan may be low 4b. Thermostat set too low
5. Blower does not work or makes noise.| 5a. Defective blower.

NOTE: Optional digital thermometer will flash if cabinet temperature is below 140°F or above 250°F. Call the factory if you need different settings.

If cause is none of the above, refer to our list of Authorized Service Centers, FL-1400.

• Call Toll-free: 877-CRES COR (273-7267)
• Fax: 800-822-0393
• www.crescor.com

REPLACEMENT PARTS

50

|  |  | ****

50

|

• Call Toll-free: 877-CRES COR (273-7267) •
• Fax: 800-822-0393 •
• www.crescor.com

References

• Cres Cor – BUILT STRONGER LAST LONGER
• Manual-Hub.com – Free PDF manuals!

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