Emerson MW8111SS 1000W Microwave Oven User Manual

Emerson MW8111SS 1000W Microwave Oven

Product Information

• Specifications
  • Model: [Model Name]
  • Dimensions: [Dimensions]
  • Weight: [Weight]
  • Power Source: [Power Source]
  • Color: [Color]
  • Material: [Material]

Product Usage Instructions

• Unboxing and Setup
  • To start using the product, follow these steps:
  • Remove the product from the packaging.
  • Check if all the components are included.
  • Place the product on a stable surface.
  • Connect the power source to the product.
  • Turn on the product using the power button.
• Basic Functions
  • The product offers the following basic functions:
  • Function 1: [Description of Function 1]
  • Function 2: [Description of Function 2]
  • Function 3: [Description of Function 3]
• Advanced Features
  • In addition to the basic functions, the product also provides advanced features:
  • Advanced Feature 1: [Description of Advanced Feature 1]
  • Advanced Feature 2: [Description of Advanced Feature 2]
  • Advanced Feature 3: [Description of Advanced Feature 3]
• Maintenance and Cleaning
  • To ensure the longevity of the product, follow these maintenance and cleaning guidelines:
  • Regularly clean the product using a soft cloth.
  • Avoid using harsh chemicals or abrasive materials.
  • Keep the product away from water or other liquids.
  • Store the product in a cool and dry place when not in use.
• FAQ (Frequently Asked Questions)
  • Q: How do I update the product firmware?
  • A: To update the product firmware, follow these steps:
  • Download the latest firmware version from our official website.
  • Connect the product to your computer using a USB cable.
  • Run the firmware update tool and follow the on-screen instructions.
  • Wait for the update process to complete.
  • Q: Can I use the product with other devices?
  • A: Yes, the product is compatible with a wide range of devices. Simply connect it using the appropriate cables or wireless connection.
  • Q: How do I troubleshoot common issues?
  • A: If you encounter any issues with the product, refer to the troubleshooting section in the user manual or contact our customer support for assistance.

PRECAUTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• (b) Do not place any object between the oven’s front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
• (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

• Read all instructions before using this appliance.
• Read and follow the specific “PRECAUTIONS
• TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.
• This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4.
• Install or locate this appliance only by the provided installation instructions.
• Some products such as whole eggs and sealed containers, for example, closed glass jars, may explode and should not be heated in this oven.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by children.
• Do not operate this appliance if it has a damaged cord or plug if it is not working properly, or if it has been damaged or dropped.
• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
• Do not cover or block any openings on this appliance.
• Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, and the like.
• Do not immerse cörd or plug in water.
• Keep the cord away from heated surfaces.
• Do not let the cord hang over the edge of the table or counter.
• When cleaning surfaces of the door and oven that come together when closing the door, use. only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven cavity:
  • (a) Do not overcook food. Carefully attend appliances if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
  • (b) Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
  • (c) If materials inside the oven should ignite, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
  • (d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

SAFETY PRECAUTIONS

General Use

1. Do NOT attempt to tamper with or make any adjustments or repairs to the door, control panel, or any other part of the oven. Do NOT remove the outer panel from the oven. Repairs should only be done by qualified service personnel.
2. Do NOT leave the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. If a fire occurs in the oven, touch the Start/Stop pad and LEAVE THE DOOR CLOSED.
3. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4. Do NOT attempt to dry clothes, newspapers, or other materials in the oven. They may catch on fire.
5. Do NOT use recycled paper products. Recycled paper towels, napkins, and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may ignite.
6. Some sly from trays like those that meat is packaged on) have a thin strip of metal embedded on the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
7. Avoid inserting nails, wire, etc. through any, holes in the unit during operation. Never insert a wire, nail, or any other metal objects through the holes in the cavity or any other holes or gaps, because such objects may cause electric shock and microwave leakage.

Utensils

1. METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
2. METAL TWIST-TIES may not be used in the microwave oven.
3. Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.
4. Do NOT Use CONVENTIONAL THERMO-METERS in the microwave oven. They may cause arcing.
5. Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven.
6. For FURTHER INFORMATION on proper cooking utensils, refer to the COOKING GUIDE on page 15.

Food

1. Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.
2. COOKING TIMES given in the cooking guide are approximate. Factors that may affect cooking are starting temperature, altitude, volume, size, and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.
3. It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
4. SMalL quantiles of food or goods with LOW MOISTURE content can burn, dry out, or catch on fire if cooked too long.
5. Do NOT boil eggs in their shell. Pressure may build up and the eggs may explode. Potatoes, apples, egg yolks, whole acorn squash, and sausage are some examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.
6. POPCORN must be popped in a microwave com popper. Microwave popped com produces a lower yield than conventional popping. Do not use the oven for popcorn unless popped in a microwave-approved popcorn utensil or unless it’s commercially packaged and recommended, especially for microwave ovens. Do not use oil unless specified by the manufacturer.
7. Do NOT attempt to deep-fat fry in your oven.
8. HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

GROUNDING INSTRUCTIONS

• This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug.
• The plug must be inserted into an outlet that is properly installed and grounded.
• WARNING: Improper use of the grounding plug can result in a risk of electric shock.
• Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
• If it is necessary to use an extension cord, use only a three-wire extension cord that has a three-blade grounding plug, and a three-slot receptacle that will accept the plug on the appliance.
• The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.
2. Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause oven failure. For proper ventilation, keep three inches of space between the oven’s top, sides, rear and the area where the unit is to be installed.
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam, or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.
5. Power supply:
   • Check your local power source. This microwave oven requires a 120V, 60Hz power supply.
   • Use a receptacle that will accept the ground prong.
   • A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
   • B. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
   • C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type  3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
6. Examine the oven for any damage such as: Dents, a misaligned door, a broken door or a dent in the cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.

CARE OF YOUR MICROWAVE OVEN

1. Disconnect the AC plug from the outlet before cleaning.
2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergents or abrasives is not recommended.
3. The outside oven surface should be cleaned with soap and water, rinsed, and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots.
4. If the Control Panel becomes dirty or wet, clean it with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel.
5. If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.
6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or a dishwasher.
7. The roller guide and oven cavity floor should be cleaned. regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild, sudsy water or dishwater.

HOW TO USE

HOW TO USE YOUR MICROWAVE OVEN SAFELY

Although your oven is provided with safety features, it is important to observe the following:

• A) it is important not to defeat or tamper with safety interlocks.
• B) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse, and wipe dry. Never use abrasive powders or pads.
• C) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load that could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged until it has been repaired by a qualified person. It is particularly important that the oven door closes properly and that there is no damage to the following: i) Door (bent), ii) Hinges and Latches (broken or loosened), and ill) Door seals and sealing surfaces.
• D) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

LOCATION OF CONTROLS

1. Door latch – When the door is closed, it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.
2. Door seal – The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.
3. Oven cavity
4. Spatter shield – Protects the microwave outlet from splashes of cooking foods.
5. Safety interlock system – Prevents the oven from operating while the door is opened.
6. Glass cooking tray – Made of special heat-resistant glass. The tray must always be in the proper position before operating the oven. Do not cook food directly on the tray.
7. Roller guide – Supports the glass cooking tray. Must always be in the proper position before operating the oven.
8. Door screen – Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.
9. Display – Cooking time, power level, function indicators, and the present time are displayed.
10. Popcorn pad – Touch to cook popcorn.
11. Baked Potato pad – Touch to cook potatoes.
12. Frozen Dinner pad – Used to cook frozen dinners.
13. Beverage pad – Used to heat beverages.
14. Timer pad – Used to allow the display to operate as a kitchen timer.
15. Power pad – Used to set the desired cooking power level.
16. Defrost By Weight pad – Used to set the oven to estimate the defrosting time by weight entered.
17. Cook By Weight pad – Used to set the oven to estimate the cooking time by weight entered.
18. Clock pad – Touch to set the present time.
19. Start/Stop pad – Used to start or stop a selected operation.
20. Pizza pad – Touch to reheat precooked or cook frozen pizza.
21. Reheat pad – Used to reheat plated foods.
22. Cook pad – Touch to set any desired cook setting.
23. Speed Defrost pad – Automatically divides the defrosting times into periods of alternating defrost and standing times for even defrosting.
24. 10 keypads – Used to select the desired power level, cooking time, etc.
25. Reset pad – Used to reset the cooking data if pressed before cooking starts.

OPERATION

SETTING THE CLOCK

NOTES:

• To reset the present time in the display window when the oven is off, touch the CLOCK pad and reset.
• A pad must be touched within 15 seconds when setting the clock, or entering cooking information.
• If you make a mistake when setting the time, touch the RESET pad.:
• To recall the actual time while the oven is cooking or defrosting, simply touch the CLOCK pad and the display will show the actual time for three seconds.

DEFROST BY WEIGHT

• DEFROST BY WEIGHT lets you easily defrost foods by eliminating guesswork in determining defrosting time.
• The minimum weight for Auto Weight Defrost is 1oz. The maximum weight is 6.0 lbs (entered as 5 lbs, 16oz).
• Follow the steps below for easy defrosting.
• IMPORTANT NOTE: After partial defrosting, the oven will stop defrosting and beep two times, but the time will remain on the display. This pause is to allow you to turn and rearrange the food for even defrosting. After the food is
• turned and rearranged, press the START/STOP pad again.

SPEED DEFROST

SPEED DEFROST will automatically set the oven to defrost at a time set by the user. This method provides the quickest thawing of small to medium size foods.

STAGE OR 3-STAGE TIME COOKING

• For two-stage cooking, instead of performing step 3, press the COOK pad repeat steps 1 and 2, and then press the START/STOP pad; “MEM” will appear in the display.
• If desired, after setting two-stage cooking, press the SPEED DEFROST pad and enter the desired defrosting time, then press the START/STOP pad.
• When all stages have been completed, four beeps will sound.

START/STOP PAD

• To add a minute while the oven is cooking, simply press the START/STOP pad (Works only in Time Cooking and Speed Defrost.)

WATTAGE OUTPUT CHART

COOK BY WEIGHT

COOK BY WEIGHT lets you easily roast meats in the oven as it will automatically set the times and power levels to give better results than one power only cooking. Meat must be defrosted and at refrigerated temperature. Meat Roasts approximately three to five pounds work best.

BAKED POTATO QUICK COOK PAD
Use this feature and the oven will automatically set the cooking time based on the quantity of potatoes. A built-in standing time will help equalize the temperature. Cook potatoes as follows:

PIZZA QUICK COOK PAD
Use this feature and the oven will automatically set the cooking time based on the the type of pizza (reheated or frozen). Cook pizza as follows:

BAKED POTATO QUICK COOK PAD
Use this feature and the oven will automatically set the cooking time based on the quantity of potatoes. A built-in standing time will help equalize the temperature. Cook potatoes as follows:

PIZZA QUICK COOK PAD
Use this feature and the oven will automatically set the cooking time based on the the type of pizza (reheated or frozen). Cook pizza as follows:

POPCORN QUICK COOK PAD
Use this feature and the oven will automatically set the cooking time. Cook popcorn as follows:

NOTES: 1:

• To avoid discoloration of the glass tray, set the popcorn packages on a microwaveable plate.
• Use only a microwaveable popcorn package in the microwave oven:
• Do not try to pop unpopped kernels.
• Do not leave the oven unattended while popping popcorn. If the popcorn does not pop sufficiently, do not press the POPCORN pad again as the popcorn may bum: Check the popcorn bag for cooking instructions.
• When opening the package, face it away from you to avoid contact with any steam released.

BEVERAGE QUICK COOK PAD

• Use this feature and the oven will automatically set the cooking time based on the the size and quantity of the beverage.
• Cook beverages as follows:

FROZEN DINNER QUICK COOK PAD

• Use this feature and the oven will automatically set the cooking time based on the size and quantity of the frozen dinners.
• A built-in standing time will help equalize the temperature. Cook frozen dinners as follows:

REHEAT QUICK COOK PAD

Use this feature and the oven will automatically set the cooking time. Reheat as follows:

SETTING THE TIMER

NOTES:

• The clock will appear on the display when the timer is counting down. To view the time left on the timer, simply press the TIMER pad once.
• You can set the Timer while the oven is cooking. This is useful to set the timer to go off when you need to turn or rearrange cooking/defrost foods.
• Touch the TIMER pad followed by the RESET pad to cancel the timer.

TO STOP THE OVEN WHILE IT IS OPERATING

1. Press the START/STOP pad.
   • The oven can be restarted by pressing the START/STOP pad.
   • Touch the RESET pad to erase all instructions.
   • You must then enter new instructions if needed.
2. Open the door.

COOKING GUIDE

• THE PRINCIPLES OF MICROWAVE COOKING
  • Microwaves are a form of high-frequency radio waves similar to those used by a radio including AM, FM, and CB.
  • Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted to the oven where it is reflected, transmitted, and absorbed by the food.
• Reflection
  • Microwaves are reflected by metal just as a ball is bounced off of a wall.
  • For this reason, metal utensils are not suitable for use in the microwave.
  • A combination of stationary interior walls and a rotating metal turntable or stirrer fan helps ensure that the microwaves are well distributed within the oven cavity to produce even cooking.
• Transmission
  • Microwaves pass through some materials such as paper, glass, and plastic much like sunlight shining through a window.
  • Because these substances do not absorb or reflect microwave energy, they are ideal materials for microwave oven cooking containers.
• Absorption
  • During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches.
  • Microwave energy activates the molecules in the food (especially water, fat, and sugar), and heat is produced.
  • If you vigorously rub your hands together, you will feel heat produced by friction.
  • The internal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to the middle of the food.
  • Foods also continue to cook by conduction during standing time.

FOOD CHARACTERISTICS

• Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration decreases.
• Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwaves can penetrate to the middle from all sides. Pieces that are similar in size, and shape cook more evenly.
• Shape: Many foods are uneven, like chicken, ribs, or broccoli. The thin parts will cook faster than the thick parts, while uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center of the dish and thicker pieces toward the edge of the dish.
• Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.
• Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cook slower but more evenly. Fat attracts microwaves. The middle of these foods are cooked by heat conduction.
• Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones. Add a minimum of liquid to moist foods, as excess water slows cooking.
• Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porous foods, like chopped beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes.
• Piercing: Steam builds up pressure in foods that are tightly covered by a skin or membrane. Pierce potatoes, egg yolks, and chicken livers to prevent bursting.

MICROWAVE TECHNIQUES

• Stirring: Stir foods from outside to the center of the dish once or twice during cooking to equalize heat and speed microwaving. Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking.
• Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears with the thick or tougher portions to the outside of the dish. The parts that need more cooking will receive more energy, so food will be microwaved evenly.
• Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange them around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.
• Rearrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely packed pieces, like meatballs, from the outside to the center of the dish.
• Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven. Letting roasts, large whole vegetables, casseroles, and cakes stand to finish cooking allows the middles to cook completely … without overcooking, drying, or toughening the outsides.
• Covering: Covering speeds cooking time, retains moisture, tenderizes, ensures even cooking, and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by tucking back one edge at the side of the dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paper or paper towels.
• Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a “browned” appearance. Browning agents do not affect the quality of microwaved foods but can add color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire, barbecue or steak sauce, a sprinkling of paprika or dry gravy mix; jelly glaze or crumb coating. Frosting and topping finish cakes and breads. Top casseroles at the end of microwaving with grated cheese or crumbs.

Some Foods do not Microwave Well

• Eggs in Shells and hard-boiled eggs can burst. Pancakes do not crust, but they reheat well. Fully prepared, frozen pancakes are available for microwaving.
• Deep Fat Frying can cause burns. Bottles with narrow necks may shatter if heated.
• Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longer than recommended. Never pop popcorn in paper bags or glass utensils or directly on the glass tray.

HOT SNACKS AND APPETIZERS

• Hot hors d’oeuvres and appetizers can be prepared very quickly in the oven by the hostess, or individual servings may be prepared by guests.
• Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim.
• A time saver tip – prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time. A plate of appetizers will take only seconds to prepare or refresh.
• The cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so that overcooking will not occur. As soon as the cheese starts to bubble, cooking is completed.
• Appetizers that have a crisp pastry exterior are best prepared in a conventional oven.
• To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap it around the food.
• Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range.
• Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without heating.
• Aluminum foil should not be used for shells.
• If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers to become soggy.
• Crackers used for spreads should be very dry and crisp. This helps avoid sogginess. Heat only until the spread is at serving temperature.
• The time required to heat all appetizers will depend on the amount of food, and the number and type of dish selected.
• Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated with microwave energy.

MEATS Guide for Cooking Meats

• Roasts, chops, hamburgers, and small cuts of tender meat cook beautifully in the microwave oven.
• Most roasts can be cooked rare, medium rare, or even well done in less than one hour.
• Fewer tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy.
• Tough cuts that require slow cooking will do better in the conventional range or oven.
• A large piece of meat, especially if the shape is uneven, should be turned over occasionally for uniform roasting.

POULTRY Guide for Cooking Poultry

• Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven.
• The chicken stays juicy and tender in the microwave oven.
• However, juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color.
• Standing time is important because it allows the interior to finish cooking without toughening the delicate breast meat.

SEAFOOD Guide for Cooking Seafood

• Microwaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay delicate and tender with quick, moist cooking.
• Overcooking dries out and toughens seafood, so you should check it after the minimum time.
• If thick pieces like fish steaks or lobster tails are done on the outside, but still slightly translucent in the middle, let them stand for a few minutes; internal heat will complete the cooking.

EGGS & CHEESE Guide for Cooking Eggs & Cheese

• CHEESE
  • The cheese melts quickly and smoothly.
  • When serving cheese as an appetizer, the flavor is at its peak when served at room temperature.
  • Use a low power level for melting. The cheese melts best when shredded and heated with milk or other liquids.
  • Stir cheese mixtures several times for even heating.
• EGGS
  • Eggs cook differently by microwave.
  • The high fat content of egg yolks absorbs energy, so yolks cook faster than whites, It’s easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked.
  • A brief standing time allows whites to set without overcooking yolks.
  • Check eggs for completion of cooking early, they toughen when overcooked.
  • When eggs and yolks are mixed for omelets, scrambled eggs or custards, they cook evenly and need less stirring than the conventional cooking methods.
  • Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.

Vegetable Guide for Cooking Fresh Vegetables

• Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally.
• This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables.
• Best of all, vegetables keep their fresh color, texture, and flavor.
• Vegetables should be microwaved and covered with vented plastic wrap or a casserole lid.
• Vegetables cooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a fork before cooking to release excess steam.
• To ensure even cooking, vegetables should be cut into uniform pieces and stirred during the cooking time.
• Always add salt to the water before adding vegetables.
• Reduce time to a minute or two for crisp-tender texture.
• Increase time for a very soft texture.
• Remember to allow standing time of two to five minutes after cooking, because as most foods do, vegetables will continue to cook after they are removed from the microwave oven.

SOUPS Guide for Cooking Soups

• Satisfy appetites with savory soups prepared in your microwave oven.
• Follow our recipes for homemade soups and stews or adapt your favorites by using similar cooking times and techniques.

SAUCES Guide for Cooking Sauces

• Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops. if ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe.
• Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of the amount of liquid to prevent boiling over.
• A wooden spoon may be left in the dish while the sauce is cooking for easy stirring. If the sauce is stirred slowly, cooking time may require about 15 seconds longer. If desired, a 1 quart glass measure may be used to prepare some sauces.

CASSEROLES

• Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the microwave oven generally need less liquid.
• Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 4.
• When cooking a favorite casserole, make two and freeze the second for future use.
• Line a casserole or baking dish with plastic wrap.
• Transfer the cooked food to the lined container and freeze. As soon as the food is frozen in the shape of the dish, remove it and wrap it with freezer paper. Later it can be unwrapped and returned to the container for defrosting and heating.

Dry Casserole Mixtures

• Many prepared box-type casseroles are available on the grocery shelves.
• Many have freeze-dried foods or evaporated foods included.
• Cooking periods are so short there may not be time for the foods to absorb the moisture sufficiently and reconstitute the foods.
• To prepare this type, boil the amount of water recommended on the package.
• Add the noodles (when included), cover, and cook for approximately 10 minutes.
• Allow noodles to stand covered for an additional 10 minutes, rinse with warm water, and drain.
• Then follow package directions for preparing the mix. Reheat for four to six minutes before serving.

SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating Sandwiches

• Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more dense than the bread or rolls, the filling determines the heating time.
• Surprisingly, the filling will always be hotter than the bread feels.
• Care must be taken not to overcook as the bread will become tough.
• Use several thin slices of meat.
• Thin slices heat more quickly and are better than one thick slice.
• The slow-heating thick slice often causes the bread to overcook before the meat is hot.
• Sandwiches may be placed on a paper plate, napkin or paper towel to be warmed.
• The sandwich should be covered with a paper towel.
• Remove wrapping immediately after warming.
• Already-baked frozen breads and rolls may be used for sandwiches.
• The filling, however, should be thawed first.
• Toasted bread is fine for sandwiches and provides a firm base. The toast is warmed only; no further browning occurs.

PASTA & GRAINS Guide for Cooking Pasta and Grains

• Raw long-grain rice takes time to rehydrate.
• Microwaving time is a little shorter than conventional, but the greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning.
• Cooked rice and pasta reheated easily in the microwave oven without loss of flavor or texture.
• No extra water is needed to prevent sticking or drying, so there’s no danger of overcooking rice and pasta or thinning sauces.

CEREALS

• Microwaved hot cereals can be cooked directly in the cereal bowl and make cleaning up easy.

CONVENIENCE FOODS Frozen Foods

• A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. The market is changing rapidly, therefore it is impossible to list the foods and types available and recommend cooking procedures. In this book we can only give general directions to assist you.

T.V. Dinners

• To prepare a T.V. dinner, follow the maker’s instructions for use with microwave ovens. To cook a T.V. dinner will require approximately five to seven minutes for the food to thaw and heat to serving temperature (depending on the types of food).
• Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize. Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact mass of this particular food. You may want to remove about half the mashed potatoes after defrosting is started, then spread the remaining potatoes over the individual section of the tray.
• Heat the removed mashed potatoes in an individual dish. For foods that should be crisp when cooking is completed, remove the plastic wrap and use the broiler of a conventional range to crisp the food.

Frozen Foods in Cooking Pouches or Boilable Bags

• To prepare these foods, slit the plastic bag.
• An X-type cut will help remove the food at the end of cooking time. Place the cut side down on a serving dish (with no metal trim). Heat foods other than vegetables for about three minutes. Frozen vegetables require about eight to nine and a half minutes of cooking time.
• Allow the pouch bag to remain over the food for about two minutes to allow time for the heat to equalize.
• Foods prepared in cheese or white sauce should be removed from the pouch placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of the dish.

Complete Meals from Table Leftovers

• Complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating in the oven at any time. Choose foods suitable for freezing and put serving portions on paper, glass or china (no metal trim) plates.
• Wrap with recommended freezer paper and freeze quickly. When apportioning the servings of food on the plate, use approximately the same amount of each kind of food for more even heating. Mashed potatoes will heat quicker if spread slightly and hollowed, with a pat of butter in the center.
• To prevent small pieces of vegetables, corn, peas, etc., from dehydrating during heating, mound well near the center of the plate.

DESSERTS

• There’s always time to make dessert with a microwave oven.
• Fruit desserts have a remarkably fresh flavor and texture. Microwaved cakes are higher and more tender than conventionally baked; since cakes are usually frosted, browning is unimportant.
• Microwaved pie crusts are exceptionally tender and flaky, and white delicate custards and puddings are easy to prepare.

Guide for Cooking Cakes

Baking

• Bar cookies work best. Greasing or lining the microwaveable baking dish is optional.
• If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.
• A serviceable microwaveable cookie sheet can be made by covering cardboard with waxed paper.
• Round glass baking dishes and fluted or smooth microwaveable ring molds work best for cakes. You can make a microwaveable ring mold of your own by placing a medium-sized glass in the center of a round glass baking dish.
• Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more than half full.
• Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.
• Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.
• You can prepare your own “brown ‘n serve” breads and rolls by baking them ahead of time in the microwave oven. Then, place them in a conventional oven to brown before serving.
• Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or overcooking makes bread tough and rubbery.
• When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or rye flour to achieve a richer color.

WEIGHT & MEASURE CONVERSION CHART

• POUNDS & OUNCES TO GRAMS

SPECIFICATIONS

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist before you call for service:
The oven does not work:

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. Check that the Child Lock feature is not engaged.

Sparking in the cavity:

1. Check the containers, dishes, or utensils in the oven and make sure they are not metal or have metal trim.

AUTHORIZED SERVICE

TO FIND THE LOCATION AND PHONE NUMBER OF YOUR NEAREST AUTHORIZED SERVICE CENTER.

• CALL TOLL-FREE: 1-800-695-0098
• FOR ADDITIONAL SET-UP OR OPERATING ASSISTANCE
• PLEASE CALL: 1-800-898-9020
• FOR CUSTOMER SERVICE, PLEASE WRITE TO: Emerson Radio Corp. Consumer Affairs Dept. 1901 Diplomat Drive Farmers Branch, TX 75234

LIMITED WARRANTY

LIMITED WARRANTY MICROWAVE OVENS

Emerson Radio Corp. Warrants this product to be free from manufacturing defects in the original material, including original parts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year from date of original purchase in, and if used in, the United States (“warranty”). Should service be necessary under this warranty, Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to perform repairs, provided the manufacturing defect is verified along with the date of purchase:

• Repair service for one (1) year from the date of original purchase at no charge for labor and parts.
• Replacement of a defective magnetron for seven (7) years from the date of original purchase (labor not included after initial twelve (12) months).

There are Independent Service Centers and Regional Repair Facilities located throughout the country. For one nearest you, DIAL TOLL-FREE: 1-800-695-0098. In the event the product must be mailed to a Regional Repair Facility which is permitted by by’Emerson to perform repairs: Fact the in-a-car mode neer payable let the REGIONAL REPAIR FACILITY in the amount of $ 15.00 1o cover return shipping and handling costs.

• Enclosed is a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).
• Ship the unit prepaid via UPS or parcel post (insured).

NOTE: This warranty does not cover:

• (a) Damage to equipment not properly connected to the product.
• (b) Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform warranty repairs.
• (c) Damage or improper operation of the unit caused by customer abuse, misuse, negligence, or failure to follow operating instructions provided with the product.
• (d) Ordinary adjustments to the product which can be performed by the customer as outlined in the owner’s manual.
• (e) Signal reception problems caused by external antenna or cable systems.
• (f) Products not purchased in the United States.
• (g) Damage to product if used outside the United States.

THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO WARRANTIES, WHETHER EXPRESSED. OR IMPLIED, SHALL APPLY TO THE PRODUCT THEREAFTER. EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE. THE EXTENT OF EMERSON RADIO CORP’S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP’S LIABILITY EXCEED THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL. EMERSON RADIO CORP. IS LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS THAT MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR. EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU. MV1094F

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