WARING COMMERCIAL WSC160X Electric Crêpe Maker User Manual
- June 6, 2024
- WARING COMMERCIAL
Table of Contents
WARING COMMERCIAL WSC160X Electric Crêpe Maker User Manual
WSC160X, WSC160XC, WSC165BX
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS
SAVE AND READ THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be taken, including the following:
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READ ALL INSTRUCTIONS.
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Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
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To protect against risk of electric shock, do not put appliance in water or other liquids.
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Do not touch surfaces that may be hot. Use handles and knobs provided.
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Avoid coming in contact with moving parts.
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Do not operate the Waring Commercial Crépe Maker or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest Waring Authorized Service Center for examination, repair,
and/or adjustment. -
The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.
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Do not use outdoors.
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Always check that the control is set to MIN before plugging cord into wall outlet. To disconnect, turn the control knob to MIN, then remove plug from wall.
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Do not place near a hot gas or electric burner or heated oven.
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Do not let cord hang over edge of table or counter, or touch hot surfaces.
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The Waring Commercial Crepe Maker should always be on a stable countertop or table.
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Do not use appliance for other than its intended use.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
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Children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
GROUNDING INSTRUCTIONS:
- For your protection, Waring™ Commercial Crêpe Makers are equipped with a 3-conductor cord set.
- 120 volt units are supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet, as shown in Figure 1. If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained to enable a 2-slot wall outlet to be used with a 3-prong plug.
Referring to Figure 3, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance, and
the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled by children or tripped over.
PARTS
- Power Indicator Light
- Ready Indicator Light
- Temperature Control Dial
- Carrying Handles
- Housing
- Aluminum Cooking Surface
- Power Cord (not shown)
- Rubber Feet
- Spreader
- Spatula
SPECIFICATIONS
USAGE
Every crêpe maker needs to be seasoned before first-time use.
SEASONING THE CRÊPE MAKER
The seasoning process will last about 1 to 1½ hours. Seasoning is an important step to prepare the surface for a natural nonstick finish. It makes removal of the crêpes easier and reduces bubbling when batter is applied and spread.
- There is a protective coating on the cooking surface. Scrub the surface with steel wool and detergent to remove the coating and pre-clean prior to the seasoning process.
- Plug unit into outlet in a well-ventilated area.
- Switch ON the appliance and set to 570°F. Allow to heat until green READY light is lit. *Please note that as your crêpe maker heats up, the metal expands slightly, creating a pinging noise. This is completely normal.
- Pour about a tablespoon of corn or peanut oil suitable for frying in the center of the cooking surface. Using a cotton cloth or paper towel (synthetic materials will adhere to the surface), spread the oil evenly and let cook for 5 to 10 minutes, until the surface loses its initial sheen and appears dry.
- Repeat step 4 eight times, burnishing the surface with the towel and decreasing the amount of oil used each time until a deep amber color and smooth, non-tacky surface has developed.
OPERATION
- Plug the cord into an outlet. The red POWER light will illuminate to show that the unit is on.
- Turn the thermostat knob to the desired temperature. Once the temperature is reached, the green READY light will illuminate.
- Pour batter on middle of cooking surface and use the batter spreader to evenly distribute batter over the cooking surface. Once the crêpe is cooked to desired browning on the bottom side, use the spatula to flip the crêpe and cook the other side. Use the spatula to remove the crêpe when finished cooking. For best results, wipe excess batter off spreader in between crêpes.
- After cooking, turn the thermostat to MIN.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately after
use.
The cröpe maker has a thermal cutoff safety device to avoid overheating. If the crepe maker shuts off automatically, unplug it and allow it to cool for 30 minutes. Plug back in and continue use.
CLEANING AND MAINTENANCE
The WaringTM Commercial Crepe Maker should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth.
Clean cooking surface while the unit is warm, using warm, soapy water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet.
Spatula and spreader are dishwasher safe.
Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.
©2016 Waring Commercial
314 Ella T. Grasso Ave.
Torrington, CT 06790
waringcommercialproducts.com
Printed in China
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References
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