Galanz GSWWD14S1S11 Sensor Cooking Microwave Oven User Manual
- June 17, 2024
- Galanz
Table of Contents
GSWWD14S1S11 Sensor Cooking Microwave Oven
Product Information
Specifications
- Model: GSWWD14S1S11
- Dimensions: 21 x x 18 inches
- Weight: 16 x 9 x 14 inches
Product Usage Instructions
1. Unpacking and Setup
When you receive your GSWWD14S1S11, follow these steps to unpack
and set it up:
- Remove the product from its packaging.
- Place the product on a stable and level surface.
- Ensure that the power cord is accessible and not tangled.
- Connect the power cord to a power outlet.
- Your GSWWD14S1S11 is now ready to be used.
2. Using the Product
Follow these instructions to use the GSWWD14S1S11:
-
Open the product door by pulling the handle.
-
Place your items inside the product, ensuring they are evenly
distributed. -
Close the product door securely.
-
Set the desired temperature using the control panel.
-
Press the start button to begin the cooling process.
-
The product will maintain the set temperature until you
manually adjust it or turn it off.
3. Cleaning and Maintenance
To keep your GSWWD14S1S11 in optimal condition, follow these
cleaning and maintenance guidelines:
-
Regularly clean the interior and exterior surfaces with a mild
detergent and soft cloth. -
Remove any spills or stains immediately to prevent damage.
-
Do not use abrasive cleaners or sharp objects that may scratch
the surface. -
Check the power cord for any signs of damage and replace if
necessary. -
Keep the product away from direct sunlight or heat
sources.
Frequently Asked Questions (FAQ)
Q: Where can I find the user manual for GSWWD14S1S11?
A: The user manual for GSWWD14S1S11 can be found at https://manual-hub.com/.
Q: How can I contact Galanz Canada for support?
A: You can contact Galanz Canada Ltd. at the following
address:
2425 Matheson Blvd. E, 7th Floor, Mississauga, ON L4W 5K4.
GSWWD14S1S11
©
21 x x 18 inches 16 x 9 x 14 inches
Galanz Canada in Canada.
Galanz Canada Ltd., 2425 Matheson Blvd. E, 7th Floor, Mississauge, ON L4W 5K4.