HOBART HBP15I Series Food Holding Transport Cabinets Instruction Manual
- June 17, 2024
- HOBART
Table of Contents
HOBART HBP15I Series Food Holding Transport Cabinets
Specifications
- Model: HBP15I
- Series: HBP
- Commercial Pan Size: 18×26 (46×66 cm) sheet, 12×20 (30×51 cm) steam table
- Institution Pan Size: 18×26 (46×66 cm) sheet, 12×20 (30×51 cm) steam table, 1/1 or 2/1 gastronorm pan
Product Information
Hobart Holding and Transport Cabinets are designed to transport and hold bulk- prepared foods at proper serving temperatures. The HBP series cabinets are made with quality workmanship and materials to ensure long-lasting performance. These cabinets can hold two different products at two different temperatures in separate sections. The HBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the universal tray slides. The HBP8HI, HBP12HI, and HBP15HI models have tray slides specifically designed to lock in the covers of 12×20 (30x51cm) pans, providing reduced spillage during transport.
Installation
Before installing the cabinet, verify that the electrical service matches the specifications on the rating plate located on the lower left corner of the cabinet. If there is a mismatch, do not proceed with the installation and contact your Hobart servicer immediately.
Unpacking
Upon receiving the cabinet, carefully unpack it and check for any shipping damage. If any damage is found, save the packaging material and contact the carrier within 15 days of delivery. Place the cabinet in a work-accessible area as close as possible to its final installed position.
Usage Instructions
Proper usage and maintenance of the cabinet will ensure satisfactory performance and longevity. It is recommended to thoroughly read the entire manual and follow all provided instructions.
Holding and Transporting Food
To hold and transport food in the cabinet, follow these steps:
- Ensure the cabinet is properly installed and connected to the electrical supply.
- Place the prepared food in the appropriate pans or trays according to the pan sizes mentioned in the specifications section.
- Slide the pans onto the universal tray slides, ensuring they are securely locked in place.
- For cabinets with multiple sections, divide the food into different pans and place them in separate sections for holding at different temperatures.
- Close the cabinet door(s) securely.
- Set the desired temperature for each section using the temperature controls.
- Monitor the temperature regularly to ensure it stays within the desired range.
Cleaning and Maintenance
To maintain the performance of the cabinet, regular cleaning and maintenance are necessary. Follow these guidelines:
- Disconnect the cabinet from the power supply before cleaning.
- Remove any food debris or spills from the interior using a mild detergent and warm water.
- Rinse the interior with clean water and dry it thoroughly.
- Clean the exterior of the cabinet with a damp cloth and mild detergent. Avoid using abrasive cleaners or solvents that may damage the surface.
- Inspect the gaskets and seals regularly and replace them if damaged or worn out.
- Check the temperature controls and ensure they are functioning properly.
FAQ
Q: What pan sizes can be used with the HBP series cabinets?
A: The HBP series cabinets can accommodate 18×26 (46×66 cm) sheet pans, 12×20 (30×51 cm) steam table pans, and 1/1 or 2/1 gastronorm pans depending on the model.
Q: Can the HBP15I model hold two different products at different temperatures?
A: Yes, the HBP15I model is capable of holding two different products at two different temperatures in separate sections of the cabinet.
GENERAL
Hobart Holding and Transport Cabinets are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. The HBP series Holding and Transport Cabinets provide an efficient means of transporting and holding bulk-prepared foods at proper serving temperatures.
- HBP8HI, HBP12HI, and HBP15HI have an interior convected air system for even air circulation.
- HBP77 and HBP77I have individual controls for each of the two compartments. The operator is able to hold two different products at two different temperatures in separate sections of the same cabinet.
HBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the universal tray slides.
__
Model
| Pan Size
Commercial Institution
---|---
|
__
HBP4, 7, 13, 15, 40, 7I, 13I, 15I
| __
18×26″ (46×66 cm) sheet 12×20″ (30×51 cm) steam table
| __
18×26″ (46×66 cm) sheet 12×20″ (30×51 cm) steam table 1/1 or 2/1 gastronorm pan
HBP8HI, 12HI, 15HI| N/A| 18×26″ (46×66 cm) sheet 12×20″ (30×51 cm)
steam table
HBP77, 77I| (7)18×26″ (46×66 cm) sheet (7)12x20x2 1 ⁄ 2 ”
(30x51x6 cm) steam table Combination of sheet and steam table| (7)18×26″
(46×66 cm) sheet (14)12x20x2 1 ⁄ 2 ” (30x51x6 cm) steam
table Combination of sheet and steam table 1/1 or 2/1 gastronorm pan
HBP8HI, HBP12HI, HBP15HI have tray slides specifically designed to lock-in the covers of 12×20″ (30x51cm) pans providing reduced spillage during transport cycle.
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your Hobart servicer immediately.
UNPACKING
This cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as possible.
- Remove banding material holding the carton to the pallet.
- Remove the cardboard carton and plastic bag covering cabinet.
- Carefully lift the cabinet off carton bottom and place it on the floor, or table if it is a counter top cabinet.
- Open cabinet door and remove box containing adjustable tray slides.
- If the cabinet is a HBP4, HBP7, HBP77, or HBP77I the box will also contain tray slide upright side supports.
- Remove cardboard element cover protector from cabinet bottom.
- Remove adjustable tray slides from box.
- If the cabinet is a HBP4, HBP7, HBP77, or HBP77I remove the tray slide supports and install them in the cabinet.
- a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet.
- b. Make sure all flanges on the four supports face the door opening.
- Install tray slides in the cabinet.
- Make sure the hook on the end of the tray slide is up.
LOCATION
For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders. The installation location must allow adequate clearances for servicing and proper operation.
INSTALLATION CODES AND STANDARDS
The cabinet must be installed in accordance with:
In the United States of America:
- State and local codes.
- National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
- Local codes.
- Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
ELECTRICAL CONNECTIONS
WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A
PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM
THIS PLUG.
Refer to wiring diagrams in this manual All cabinets are equipped with an 8
ft. (2.4 m) cord and NEMA plug.
Electrical Table
| Model | Voltage | Amp | Phase | Hz | NEMA Plug |
|---|---|---|---|---|---|
| HBP4 | 110/120 |
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP7| 110/120
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP13| 110/120
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP15| 110/120
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP40| 110/120
208/240
| 16.7
9
| 1| 60| 5-20
6-15
HBP7I| 110/120
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP13I| 110/120
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP15I| 110/120
208/240
| 10
5.4
| 1| 60| 5-15
6-15
HBP77| 110/120
208/240
| 20
10.9
| 1| 60| 5-30
6-15
HBP77I| 110/120
208/240
| 20
10.9
| 1| 60| 5-30
6-15
HBP8HI| 110/120
208/240
| 16.7
9
| 1| 60| 5-20
6-15
HBP12HI| 110/120
208/240
| 16.7
9
| 1| 60| 5-20
6-15
HBP15HI| 110/120
208/240
| 16.7
9
| 1| 60| 5-20
6-15
WIRING DIAGRAMS
HBP4, HBP7, HBP13, HBP15, HBP40, HBP7I, HBP13I, HBP15I
HBP77, HBP77I
HBP8HI, HBP12HI, HBP15HI
OPERATION
WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CABINET.
CONTROLS
All Models (Fig. 1)
- POWER INDICATOR LIGHT – Lit when power is supplied to the cabinet.
- HEAT INDICATOR LIGHT – Lit when heat is supplied to the cabinet.
- FULL RANGE THERMOSTAT – Turn to the desired temperature setting.
- THERMOMETER – Indicates interior temperature of the cabinet
Models HBP8HI, HBP12HI, HBP15HI Only (Not Shown)
- ON/OFF SWITCH
- Interior circulating fans immediately start.
- Control/component compartment cooling fans start
BEFORE FIRST USE
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.
- Clean cabinet thoroughly.
- a. Use mild soap and water solution to clean cabinet.
- b. Rinse thoroughly and wipe dry with a soft clean cloth.
- c. Clean all accessories.
- d. Rinse thoroughly and wipe dry.
- Operate cabinet in highest temperature setting for a period of 30-45 minutes. (See Operating Cabinet.)
OPERATING CABINET
- Connect electric power supply.
- Power indicator light is lit.
- If the cabinet is a HBP8HI, HBP12HI, or HBP15HI, press ON/OFF switch ON.
- Interior air circulating fans start.
- Control/component compartment cooling fans start.
- Turn thermostat knob to desired setting.
- Heating elements begin heating.
- Heat indicator light is lit.
- A thermometer will indicate the interior temperature of the cabinet.
- Once desired temperature is reached, heating elements will cycle on and off.
- Heat light will cycle on and off with the heating elements.
- The temperature in heated cabinet will fluctuate as the heating elements cycle on and off.
- Monitor the food product to ensure proper temperatures.
Cabinet Temperatures
The greater the thermostat setting number, the higher the cabinet(s) temperature. The lower the thermostat setting number, the lower the cabinet(s) temperature.
__
Thermostat Setting
| Approximate Cabinet Temperature
---|---
1| 110 ° F| (43 ° C)
2| 120 ° F| (49 ° C)
3| 130 ° F| (54 ° C)
4| 140 ° F| (60 ° C)
5| 150 ° F| (66 ° C)
6| 160 ° F| (71 ° C)
7| 170 ° F| (77 ° C)
8| 180 ° F| (82 ° C)
9| 190 ° F| (88 ° C)
10| 200 ° F| (93 ° C)
Shutdown
If cabinet is a HBP8HI, HBP12HI, or HBP15HI, press ON/OFF switch OFF.
Extended Shutdown
Unplug electrical power supply. Power indicator light will go off.
CLEANING
WARNING : UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Clean cabinet interior with mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean cabinet.
Daily
- Allow cabinet to cool before cleaning.
- Remove the tray slides and clean in a sink as you would any normal utensil.
- Clean the interior of the cabinet with a mild soap and water.
- Rinse and dry with a soft dry cloth.
- Replace tray slides in the cabinet.
MAINTENANCE
WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN
OPERATING, CLEANING OR SERVICING THE CABINET.
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE SERVICING THE CABINET.
SERVICE
Contact your local Hobart service office.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>