FISHER PAYKEL RDV3-486GD-N Dual Fuel Range 48 6 Burners with Griddle User Guide

: June 16, 2024
: Fisher & Paykel

Table of Contents

FISHER PAYKEL RDV3-486GD-N Dual Fuel Range 48 6 Burners with Griddle
Product Information
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
FAQ’S
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER PAYKEL RDV3-486GD-N Dual Fuel Range 48 6 Burners with Griddle

Product Information

Specifications

Model: RDV3-486GD-N
Type: Dual Fuel Range
Size: 48 inches
Burners: 6 with Griddle
Series: 9
Material: Professional Stainless Steel
Fuel Type: Natural gas

Features & Benefits

Intuitive touchscreen for easy operation
Specialized cooking functions across two ovens
Guided cooking by food, function, or recipe
Gas cooktop with griddle and high heat burners
Total oven capacity of 6.9 cu ft across two cavities
Real-time cooking monitoring with food probe

Dimensions

Height: 35 3/4 – 36 3/4 inches
Width: 47 7/8 inches
Depth: 29 1/8 inches

Design Quality
This range is built with craftsmanship in every detail:

Real stainless steel construction
Cast-iron trivets
Halo illuminated dials
Incandescent lights and full extension telescopic racks in each cavity

Cooking Flexibility
The range offers a wide range of cooking options:

15 oven functions in the main cavity
11 oven functions in the secondary cavity
Food probe for precise monitoring

Ease of Cleaning
The oven features self-cleaning function and self-clean proof side racks. No need to remove the racks when using the self-cleaning function.

Product Usage Instructions

Using the Touchscreen Interface
The intuitive touchscreen interface makes cooking easy. Follow these steps:

Select your desired cooking method, hero ingredient, or cooking function/recipe.
The screen tilts for improved ergonomics and optimal visibility while cooking.

Operating the Ovens
The range has two independently operating cavities. Here’s how to use them:

Main Cavity (4.8 cu ft capacity):
- Choose one of the 15 oven functions based on your cooking needs.
- Set the desired temperature and cooking time.
- Monitor the progress using the food probe if necessary.
Secondary Cavity (2.1 cu ft capacity):
- Select one of the 11 available oven functions.
- Adjust the temperature and cooking time as needed.

Cleaning the Oven
To clean the oven, follow these steps:

Activate the self-cleaning function on the oven.
No need to remove the side racks as they are self-clean proof.
After the cleaning cycle is complete, wipe down the oven interior with a damp cloth.

Dual Fuel Range, 48″, 6 Burners with Griddle

Series 9 Professional
Stainless Steel Natural gas

With an intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.

Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
Gas cooktop with griddle and a top burner heat up to 23,500 BTU, for seriously fast boiling
6.9 cu ft total oven capacity across two oven cavities
Use the food probe to monitor your cooking real time

DIMENSIONS

Height 35 3/4 – 36 3/4″
Width 47 7/8″
Depth 29 1/8″

FEATURES & BENEFITS

COOK WITH CONFIDENCE
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.

GENEROUS CAPACITY
Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other.

COOKING FLEXIBILITY
No matter what you’re cooking, you’ve got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.

DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.

COOKTOP POWER
Sealed dual flow burners deliver cooktop power up to 23,500 BTU for seriously fast boiling, and precise 140°F full surface, low temperature cooking with the gentlest of flames.

EASY TO CLEAN
The oven features a self-cleaning function and self-clean-proof side racks, which don’t need to be removed when using this function.

SPECIFICATIONS

Accessories

Adjustable feet covers	•
Branded coin end cap	•
Telescopic sliding runners	•

Accessories (sold separately)

Square handle option	AH-R48

Burner ratings

Maximum burner power	23500 BTU
Power back centre	18500BTU
Power back left	18500BTU
Power back right	18500BTU
Power front centre	18500BTU
Power front left	23500BTU
Power front right	18500BTU
Power griddle	18000BTU
Total cooktop power	134000 BTU
Shelf positions (main oven)	5
---	---
Shelf positions (second oven)	5
Total capacity (main oven)	4.8cu ft
Total capacity second oven	2.1cu ft
Usable capacity (main oven)	3.8cu ft

Cleaning

Easy clean porcelain basepan	•
Pyrolytic-proof shelf runners	•

Controls

Dial with illuminated halo	•
Dual control oven dials	•
High resolution display	•
Multi-language interface	•
Precise cooking with food	•
Recipe and food based	•
Sabbath mode	•
Tilting touch screen interface	•
Wi-Fi connectivity	•

Gas Requirements

Fitting and pipe	½ NPT, min. ⅝” flex line
Supply Pressure (natural gas)	6″ to 9″ W.C

Oven Features

Auto re-ignition system •
Concealed element •
Electronic oven control •
Food probe •
Full extension telescopic •
Internal light •
Large broil pan •
Self-clean proof side racks •
True convection •

Oven functions

Air fry	•
Bake	•
Classic bake	•
Clean	•
Convection Broil	•
Convection bake	•
Dehydrate	•
Maxi Broil	•
Number of functions	15
Pastry bake	•
Pizza bake	•
Rapid proof	•
Roast	•
Slow cook	•
True convection	•
Warm	•

Power requirements

Amperage	50A
Supply frequency	60Hz
Supply voltage	120/208, 120/240V
Depth	29 1/8″
---	---
Height	35 3/4 – 36 3/4″
Width	47 7/8″

Rangetop features

Sealed range top	•
Vent trim included	•

Rangetop Performance

Number of burners	6

Recommended Back Guards Ventilation

Combustible situation	BGRV3-3048H
Non combustible situation	BGRV2-3048 / BGRV2-1248
Recommended hood	HCB48-12_N (48″ Professional

Safety

ADA compliant	•
Child lock	•

Secondary oven features

3/4 Extension racks	2
Concealed element	•
Electronic oven control	•
Food probe	•
Internal light	•

Secondary oven functions

Air fry	•
Bake	•
Classic bake	•
---	---
Convection bake	•
Convection broil	•
Maxi broil	•
Number of secondary oven	11
Pastry bake	•
Pizza bake	•
Rapid proof	•
Roast	•
Warm	•

Warranty

Parts and labor	Limited 2 years
SKU	82385
---	---

The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

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Date : 14.12.2023 > 3