OVENTION S1200 Shuttle Oven User Manual

OVENTION S1200 Shuttle Oven

Specifications

• Models: S1200, S2000
• Model Description: Ovention Shuttle Ovens with multi-function touchscreen controllers and conveyor belt
• Model Designation: Shuttle Ovens
• Voltage: [Not specified]

Important Safety Information

The following safety information must be observed to avoid serious injury, death, and damage to equipment or property:

WARNING: Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance.

FAQ

• Q: Where can I find additional information about the product?
• A: Additional information can be found by visiting our website at www.oventionovens.com.
• Q: How can I contact the Ovention Hotline for assistance?
• A: You can call our 24-hour, toll-free Ovention Hotline at 855-298-6836.
• Q: What are the business hours for the Ovention Hotline?
• A: Our business hours are from 7:00 am to 5:00 pm Central Standard Time (CST).
• Q: What is the email address for parts and service inquiries?
• A: You can email us at partsandservice@oventionovens.com.

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the left side of the unit). Please have this information available when calling Ovention® for service assistance.

• model No. ____
• Serial No. ____
• Voltage __
• Date of Purchase __

Business

• Hours: 7:00 am to 5:00 Pm
• Central Standard Time (CST)
• (Summer Hours: June to September –
• 7:00 am to 5:00 pm CST Monday through Thursday
• 7:00 am to 4:00 Pm CST Friday)
• Telephone: 855-298-6836 (Ovention Hotline)
• E-mail: partsandservice@oventionovens.com Additional information can be found by visiting our website at
• www.oventionovens.com.

INTRODUCTION

Ovention Shuttle® Ovens set a new standard in cooking quality, speed, flexibility, and efficiency. a discovery in air handling not only speeds the cooking process, but “scrubs” and recirculates the air through the oven—eliminating the need for a hood system in most installations (non- catalyst [NC] models require a hood system). Using icon-driven touchscreens, operators can use, edit, and develop over 1000 custom menu items. menu items can be developed to include up to three cooking stages, each with varying heat profiles, upper and lower air velocity settings, and timing. Ovention Shuttle Ovens are designed with multi-function touchscreen controllers and conveyor belts that enable individual cooking sequences as well as non-stop operation of the oven. Shuttle doors on each side of the oven chamber maintain control and efficiency when cooking items with specific settings. Ovention Shuttle Ovens are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment. This manual provides the installation, safety, and operating instructions for Ovention Shuttle Ovens. Ovention recommends all installation, operating, and safety I instructions appearing in this manual be read before installation or operation of the oven. Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

ELECTRIC SHOCK HAZARD

• Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.
• The unit must be grounded properly. Failure to ground the unit properly could result in serious personal injury or death.
• Turn off the Standby switch, allow the unit to cool, and unplug the unit/turn OFF the Main Disconnect switch before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. The unit is not waterproof. Do not operate if the unit has been submerged or saturated with water.
• The unit is not weatherproof. Locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not clean the unit when it is energized or hot.
• Do not clean the unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating a risk of electric shock.
• Do not pull the unit by the power cord.
• Keep the power cord away from heated surfaces.
• Do not allow the power cord to hang over the edge of the counter.
• Discontinue use if the power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Ovention Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Ovention Replacement Parts when service is required. Failure to use Genuine Ovention Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Ovention Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Ovention equipment.

FIRE HAZARD

• Do not install the unit on or around combustible surfaces. Discolouration or combustion could occur. The unit must be installed in non-combustible surroundings only.
• Do not use an extension cord. If the power cord is too short, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle near the unit.

WARNING

• ExPLOSION hAzARD: Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance.
• Install the unit under installation instructions in this manual.
• This oven is designed specifically to heat or cook—NOT for industrial or laboratory use.
• In the event of an emergency, turn OFF the Main Disconnect switch.
• Make sure all operators have been instructed on the safe and proper use of the unit.
• This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities.
• Ensure proper supervision of children and keep them away from the unit.
• The unit may be located adjacent to a slippery floor.
• This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention hotline at 855-298-6836.

CAUTION

BURN HAZARD

• Some exterior surfaces on the unit will get hot. Avoid unnecessary contact with the unit.
• The pan/tray will be very hot upon removal—use an oven mitt, pan gripper, or other utensil to remove it.
• Do not turn off the Main Disconnect switch or unplug the unit immediately after use. Internal fans must cool the oven to avoid damage to electrical components.
• Locate the unit at the proper counter height in an area that is convenient for use. The location should be level to prevent the unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
• DO NOT lift the unit by conveyor frame on each side of the oven chamber. The conveyor is not designed to support the weight of the unit. Lift from underneath the oven chamber only.
• Do not move or relocate the unit for cleaning. The unit is bulky and heavy.
• Do not place anything on top of the unit; doing so may subject personnel to injury or could damage the unit.
• Do not heat-sealed containers or products such as whole eggs in the oven. These items may explode.
• Do not store any materials or items inside the oven chamber when not in use.
• Improper cleaning of the oven could damage the catalyst and will void the unit warranty.

NOTICE

• Allow a minimum clearance of 1″ (25 mm) along the sides and rear of the unit for proper ventilation. Do not block or cover any cabinet venting.
• Do not cover racks or any other part of the oven with metal foil.
• Airflow restriction will cause the oven to overheat.
• Do not lay the unit on the front or back. Damage to the unit could occur.
• Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.
• Clean the unit daily to avoid malfunctions and maintain sanitary operation.

MODEL DESCRIPTION

All Models
Ovention® Shuttle® Ovens are designed to provide unequalled flexibility in both kitchen and front-of-the-house installations. The variety of menu options, small footprint, low heat escape, and the option for hood-less installation make the Shuttle Oven a single solution alternative to multiple pieces of cooking equipment. Each Shuttle Oven is equipped with dedicated upper and lower heating elements and air blowers. The air blowers direct heated air through upper and lower jet plates inside the oven chamber, above and below the food. a conveyor belt moves product from one side of the conveyor, through the oven chamber, to the opposite side of the conveyor. Two cooking modes, Shuttle Mode and Conveyor Mode, allow the oven to cook single items with specific heat/time settings as well as multiple items continuously like a standard conveyor oven. Operator controls consist of two touchscreens, a Standby switch, and a main Disconnect switch. adjustable door panels on each side of the oven chamber can be used to customize the chamber opening height. Two removable crumb trays, one below each side of the conveyor, allow for easy cleanup. A USB port allows the uploading of pre-programmed menu items, installation of software updates, and opportunity for service diagnostics. a 6′ (1829 mm) cord and plug set is standard.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

SPECIFICATIONS

Plug Configuration
Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit. The unit must be connected to a dedicated circuit.

WARNING

ELECTRIC SHOCK HAZARD: Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.

NOTE: Receptacle not supplied by Ovention.

Electrical Rating Chart

Model| Voltage| Watts| Amps| Phase| hertz| Plug Configuration| Unit Weight
---|---|---|---|---|---|---|---
S1200| 208/240| 5408| 26| 1| 60| NEma 6-30P| 167 lbs. (76 kg)
S1200CSa| 208| 4992| 24| 1| 60| NEma 6-30P| 167 lbs. (76 kg)
S1200 (HW)| 208/240| 6656| 32| 1| 60| NEma 6-50P| 167 lbs. (76 kg)
S2000| 208/240| 9152/11760| 44/49| 1| 60| NEma 6-50P| 230 lbs. (104 kg)
S2000CSa| 208| 8320| 40| 1| 60| NEma 6-50P| 230 lbs. (104 kg)

NOTE: Ovention Shuttle Ovens with the voltage shown as “208/240” are designed to accept either 208 VAC or 240 VAC. The oven will adjust automatically to the input voltage.

NOTE: The specification label is located on the left side of the unit. See the label for the serial number and verification of unit electrical information.

Temperature Range
The operating temperature range of the Shuttle Ovens is 300°–525°F (149°–274°C).

Dimensions

Model

| Overall Width (A)| Depth (B)| height (C)| Footprint Width (D)| Footprint Depth (E)| Rear Width (F)| Platform Width (G)| Body Width (h)
---|---|---|---|---|---|---|---|---
S1200| 50-1/16″ (1271 mm)| 31″ (787 mm)| 20-1/4″ (514 mm)| 16-7/16″ (417 mm)| 22″ (558 mm)| 31-3/16″ (891 mm)| 13-1/2″ (343 mm)| 17-1/8″ (434 mm)
S2000| 63-5/16″ (1608 mm)| 36-7/8″ (936 mm)| 20-1/4″ (514 mm)| 20-5/16″ (516 mm)| 26″ (659 mm)| 35-1/8″ (891 mm)| 17-7/8″ (454 mm)| 21″ (533 mm)

INSTALLATION

General
Ovention® Shuttle® Ovens are shipped with most components pre-assembled. Care should be taken when unpacking the shipping carton to avoid damage to the unit and components enclosed.

WARNING

• ELECTRIC SHOCK hAzARD: The unit is not weatherproof. Locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).
• FIRE hAzARD: Locate the unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discolouration or combustion could occur.

CAUTION

• Locate the unit at the proper counter height in an area that is convenient for use. The location should be level to prevent the unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

NOTICE

• Do not lay the unit on the front or back. Damage to the unit could occur.

NOTE: Due to the size and weight of the Shuttle Oven, use the proper number of people for installation based on the weight of the oven.

1. Inspect the shipping container for obvious signs of transit damage. If damaged, inform the freight company immediately. CAUTION! Stop! Do not attempt to use the oven if damaged. Contact Ovention for assistance.
2. Cut and remove the shipping bands from around the oven packaging.
3. Remove tape and protective packaging from all surfaces of the unit.
4. Remove crumb trays and conveyor end stops from packaging.
5. Inspect the oven for freight damage such as dents in the end caps or inside the oven chamber. If damaged, inform the freight company immediately.

CAUTION

• DO NOT lift the unit by conveyor frame on each side of the oven chamber. A conveyor is not designed to support the weight of a unit. Lift from underneath the oven chamber only.
• Place the unit in the desired location. make sure to lift from underneath the front and rear of the oven chamber only.
• Locate the unit in an area where the ambient air temperature is constant and a minimum of 70° F (21° C).
  • make sure the unit is at the proper counter height in an area convenient for use.
  • make sure the countertop/table is level and strong enough to support the weight of the unit and food product.
  • Position the unit with a minimum 1” (25 mm) clearance at the back and on either side for proper venting.
  • make sure all the feet on the bottom of the unit are positioned securely on the countertop/table.
• Install a crumb tray underneath each side of the conveyor.
• Slide the tray underneath the conveyor and into the tray supports on each side of the conveyor frame.
• Position the two hooks on the tray into the holes at the end of the conveyor frame.
• Install a conveyor end stop at each end of the conveyor frame.
  • Position the three hooks on the end stop over the conveyor frame directly above the crumb tray hooks.
• Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.
• NOTE: The oven is suitable for either 208 VAC or 240 VAC and will adjust automatically to the voltage being supplied.

General
Use the following information and procedures to operate an Ovention® Shuttle® Oven.

WARNING

• Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.
• In the event of an emergency, turn OFF the Main Disconnect switch.

CAUTION

BURN hAzARD: Some exterior surfaces on unit will get hot. Avoid unnecessary contact with the unit.
Use caution and be aware of pinch points when the slider assembly is moving.

Menu Item Information
Shuttle Ovens are designed to provide unequalled flexibility and efficiency. Each oven has the capability of storing 1024 custom menu items. menu items can be organized into Categories that group similar items, such as different varieties of pizza. a total of 128 Categories can be created, with each Category able to contain 128 specific menu items. All categories and/or menu items appear on the menu screen.
NOTE: It is not necessary to use Categories. The oven can be set up using specific menu items only.
at initial startup, the menu screen will show either sample menu items or customer-specific, preloaded menu items. If the menu screen shows sample menu items, these menu items can be used to help develop specific menu items appropriate for the installation. Refer to the “Programming menu Items” procedure in this section for instructions on creating menu items.

Startup

1. make sure the main Disconnect switch is in the ON (I) position.
   NOTE: The Shuttle Oven can be set up to cook from left to right or right to left. This manual is written to reflect an oven set to cook from left to right.

2. move the Standby switch up to the “On” position.

   • The touchscreens will energize. One touchscreen shows the name of the oven and the current software version (Logo screen). The other touchscreen shows the available setpoint temperatures.

3. Touch the desired setpoint temperature.

   • The oven heaters, air blowers, and cooling fans will start up. allow 10–15 minutes for the oven to reach set point temperature.
   • The left touchscreen shows the selected setpoint temperature and the current cavity temperature.
   • The right touchscreen shows the selected setpoint temperature and the estimated time remaining to reach the setpoint temperature.

• When the oven reaches setpoint temperature, the oven begins a temperature stabilizing period (a countdown screen appears).

• After the oven temperature stabilizes, the main Recipes screen appears on one of the touchscreens. The oven is now ready for cooking.

NOTE: The Menu items shown are for example only.
Depending on the configuration of the oven, the Main Recipes screen will show either sample menu items or customer-specific, preloaded menu items.

Cooking — Shuttle Mode
Use the following procedures to operate the oven in Shuttle Mode. Shuttle Mode provides the option of cooking single items with specific settings as needed or cooking multiple items with specific settings continuously (queued items).

Single Item Cooking

• Make sure the oven has reached the setpoint temperature. The main Recipes screen will appear on one of the touchscreens.
• Using a paddle, pan gripper, or other utensil, place the food product onto the left side of the conveyor belt. make sure the food product is placed behind the product placement line (on the arrow side).
• Touch the desired menu item on the touchscreen.
• The shuttle door opens, the conveyor belt moves the food product into the oven chamber, the shuttle door closes, and the cooking sequence begins.
• The touchscreen changes to the Cooking screen and shows the remaining cooking time for the selected menu item.
• When the cooking sequence is finished, the touchscreen flashes “DONE”, an audible alert sounds, the opposite side shuttle door opens, and the conveyor belt moves the food product out of the oven chamber onto the right side of the conveyor belt.

CAUTION

• BURN hAzARD: The Pan/tray will be very hot upon removal— use an oven mitt, pan gripper, or other utensil to remove.
• Using a paddle, pan gripper, or other utensil, remove the cooked food product.

Queued Item Cooking (Continuous Cooking)

• Perform steps 1–3 of the “Single Item Cooking” procedure in this section.
• The shuttle door opens, the conveyor belt moves the food product into the oven chamber, the shuttle door closes, and the cooking sequence begins.
• Using a paddle, pan gripper, or other utensil, place the next food product onto the left side of the conveyor belt. make sure the food product is placed behind the product placement line (on the arrow side).
• Touch the desired menu item on the main Recipes screen.
• The touchscreen changes to the In Queue screen and shows the queued menu item, the queued item cook time, and the total time remaining until the queued item is done.

• When the first cooking sequence has 10 seconds remaining, the In Queue screen flashes yellow to indicate that the conveyor belt is about to move.
• When the first cooking sequence is complete, the corresponding touchscreen flashes “DONE”, an audible alert sounds, both shuttle doors open and the conveyor belt moves the food product out of the oven chamber onto the right side of the conveyor while moving the queued food product into the oven chamber.
• Using a paddle, pan gripper, or other utensil, remove the cooked food product from the right side of the conveyor belt.
• Repeat steps 2–4 of this procedure for continuous, queued item cooking.

OPERATION

Cooking — Conveyor Mode
Use the following procedure to operate the oven in Conveyor Mode and cook items continuously. In Conveyor Mode, both shuttle doors open and the conveyor belt moves continuously.

1. Make sure the oven has reached the setpoint temperature. The Logo screen will appear on one of the touchscreens.

2. Touch SELECT CONVEYOR mODE on the Logo screen.

   • The Conveyor mode screen will appear on the touchscreen. Four pre-set conveyor settings are available on the screen.
   • Both shuttle doors open.

3. Touch the desired conveyor setting on the touchscreen.

   • The conveyor belt starts and runs continuously.
     NOTE: If the conveyor setting temperature is different than the original setpoint temperature, the oven will need a few minutes to adjust to the new temperature.

4. Using a paddle, pan gripper, or other utensil, place food product onto the left side of the conveyor belt. make sure the food product is placed behind the product placement line (on the arrow side).

   • Continue loading food products as needed.

5. Using a paddle, pan gripper, or other utensil, remove cooked food products from the right side of the conveyor belt.

6. Touch SELECT SHUTTLE mODE on the Logo screen to return the oven to Shuttle Mode.

NOTE: The oven will return to Shuttle Mode automatically after a period of inactivity in Conveyor Mode.

Shutdown

• Move the Standby switch down to the “Off” position.
• The oven heaters and touchscreens will shut off.
• The air blowers and cooling fans will continue to operate until the oven chamber temperature drops below 140°F (60°C).

CAUTION

Do not turn off the Main Disconnect switch or unplug the unit immediately after use. Internal fans must cool the oven to avoid damage to electrical components.

Programming Menu Items
Use the following procedures to edit, create, or delete menu items and categories. These procedures require access to password-protected screens and should be performed by authorized personnel only.

NOTE: The USB port allows the uploading of pre-programmed menu items from an external USB drive. Refer to the “Uploading from a USB Drive” procedure in this section for details.

1. From the main Recipes screen, touch the “up” arrow.
   • A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
   • The admin mode screen will appear on the touchscreen.
3. Touch RECIPES to access the Recipe Development screen.
4. Touch NEW, EDIT, DELETE, or CONVEYOR PRESETS on the Recipe Development screen, depending on the desired function. Then, refer to the appropriate procedure in this section.

Creating New Menu Items/Categories (Shuttle Mode)

• After touching NEW on the Recipe Development screen, the New Recipe/Category screen will appear. This screen will look like the main Recipes Screen.
• Touch an empty box. The “Select Type” window will appear. If no empty boxes are available, touch the “down” arrow to scroll to the next screen.
• Touch RECIPE to create a new menu item or CaTEGORY to create a new category.
• For new menu items, the New Recipe Settings Screen will appear.
• For new categories, a keypad appears. Type the name of the new category, then touch ENTER. The Recipe.
• The development screen reappears. To add menu items to the new category:
• Touch NEW on the Recipe Development screen.
• Touch the new category that is now available on the New Recipe/Category screen.
• Touch an empty box in the new category and continue with the next step in this procedure.
• Touch each “setting” box on the New Recipe Settings screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the New Recipe Settings screen.
• Menu item names can have up to 16 characters.
• Touch the “down” arrow to access the settings for stages 2 and 3. Each menu item can be programmed to have up to three stages, depending on the food product. Stages are programmed with unique settings to create a customized cooking sequence for the menu item.

NOTE: It is not necessary to create stages for a menu item if it is not required by the food product. If unique stages are not required, leave the cooking time setting for stages 2 and 3 at zero.

• When programming is complete, touch EXIT OPTIONS on the New Recipe Settings screen.
• The Recipe Dev Exit Options screen will appear.
• Touch the desired option: EXIT and SaVE, EXIT (without saving), CONTINUE EDITING, or TEST COOk.
• If one of the “EXIT” options was touched, the Recipe
• Development screen appears. If all programming is complete, touch the “up” arrow to return to the admin mode screen.
• To program additional menu items, repeat the appropriate steps of this procedure.

Editing Menu Items/Categories (Shuttle Mode)

1. After touching EDIT on the Recipe Development screen, the Edit Recipe/Category screen will appear. This screen will look like the main Recipes screen.
2. To edit a menu item, touch the desired menu item, and the Edit Recipe Settings screen will appear.
3. To edit a category, touch the desired category. The “Edit Category” window will appear.

• Touch RECIPE to edit a menu item in the selected category. Touch the desired menu item, and the Edit Recipe Settings screen will appear. Continue with the next step in this procedure.
• Touch NamE to rename the selected category using the keypad that appears, then touch ENTER. The Recipe Development screen reappears. Renaming is complete

• Touch each “setting” box on the Edit Recipe Settings screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the Edit Recipe Settings screen.
• Menu item names can have up to 16 characters.
• Touch the “down” arrow to access the settings for stages 2 and 3, if necessary.
• NOTE: It is not necessary to create stages for a menu item if it is not required by the food product. If unique stages are not required, leave the cooking time setting for stages 2 and 3 at zero.
• When editing is complete, touch EXIT OPTIONS on the corresponding Edit Recipe/Category screen.
• The Recipe Dev Exit Options screen will appear.
• Touch the desired option: EXIT and SaVE, EXIT (without saving), CONTINUE EDITING, or TEST COOk.
• If one of the “EXIT” options is touched, the Recipe Development screen appears. If all editing is complete, touch the “up” arrow to return the admin mode screen.
• To edit additional menu items, repeat the appropriate steps of this procedure.

Deleting Menu Items/Categories (Shuttle Mode)

1. After clicking DELETE on the Recipe Development screen, the Delete Recipe/Category screen will appear.
   This screen will look like the main Recipes screen.

2. Touch the desired menu item or category to delete. The “Delete This Entry?” window will appear.

   • Touch YES to delete the menu item or category. The Recipe Development screen reappears.
   • Touch NO to return to the
     Recipe Development screen without deleting.

3. When deleting is complete, touch the “up” arrow to return to the admin mode screen.

Editing Conveyor Mode Presets (Conveyor Mode)

• After touching CONVEYOR PRESETS on the Recipe Development screen, the Conveyor Recipes screen will appear. This screen will look like the Conveyor mode screen.
• To edit a conveyor setting, touch the desired setting, and the Edit Conveyor Preset screen will appear.
• Touch each “setting” box on the Edit Conveyor Preset screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the Edit Conveyor Preset screen.
• Menu item names can have up to 16 characters.
• When editing is complete, touch SaVE and EXIT on the Edit Conveyor Preset screen.
• The Conveyor Recipes screen will appear.
• To edit additional conveyor settings, repeat the appropriate steps of this procedure.
• If editing of conveyor settings is complete, touch Back to return to the Recipe Development screen.
• If all editing is complete, touch the “up” arrow on the Recipe Development screen to return to the admin mode screen.

Editing Setpoint Temperatures
Use the following procedure to edit or create the setpoint temperature(s) available at oven startup. This procedure requires access to password- protected screens and should be performed by authorized personnel only.

• From the main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
• Input the password using the keypad, and touch ENTER.
• The admin mode screen will appear on the touchscreen.
• Touch TEmPS to access the Edit Setpoint Data screen.
• The oven can store up to three setpoint temperatures.
• Touch the desired setpoint to edit. The “Edit Setpoint” window will appear.
• Touch TEmP to edit the setpoint temperature using the keypad that appears, then touch ENTER. The Edit Setpoint Data screen reappears.
• Touch NamE to edit the setpoint name using the keypad that appears, then touch ENTER. The Edit Setpoint Data screen reappears.
• Repeat step 4 to edit another setpoint name/temperature.
• When the setpoint temperature changes are complete, touch EXIT aND SaVE to return to the admin mode screen.
• If programming is complete, touch BaCk to return to the main Recipes screen.

Changing Temperature Unit of Measure
Use the following procedure to change the temperature unit of measure between fahrenheit and Celsius. This procedure requires access to password-protected screens and should be performed by authorized personnel only.

1. From the main Recipes screen, touch the “up” arrow.
   • A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
   • The admin mode screen will appear on the touchscreen.
3. Touch maINT to access the maintenance mode screen.
4. Touch CONFIG on the maintenance mode screen. The Oven Configuration screen appears.
5. Touch TEmP mODE on the Oven Configuration screen to toggle the unit of measure between fahrenheit and Celsius.

Uploading from a USB Drive
Use the following procedure to upload pre-programmed menu items or firmware updates from an external USB drive. This procedure requires access to password-protected screens and should be performed at oven startup by authorized personnel only.
NOTE: The USB drive must have a capacity of 4 GB or less.

• Move the Standby switch up to the “On” position.
• The touchscreens will energize. One touchscreen shows the available setpoint temperatures. The other touchscreen shows the name of the oven and current software version.
• Remove the cover from the USB port above the Standby switch, and insert the USB drive into the port.
• Touch the upper left-hand corner on the right touchscreen.
• A password keypad will appear on the touchscreen.
• Input the password using the keypad, and touch ENTER.
• The admin mode screen will appear.
• Touch USB to access the USB Functions screen.
• Input the password using the keypad, and touch ENTER.
• The admin mode screen will appear.
• Touch USB to access the USB Functions screen.
• Touch the desired function to begin the corresponding upload.
• Select the upload file from the list that appears.
• A screen will appear to indicate that the upload is in progress.
• When the upload is complete, the oven will restart.
• When the startup screens reappear, remove the USB drive from the USB port, and replace the port cover.
• Perform the normal “Startup” procedure at the beginning of this section to use the oven.

General
Ovention® Shuttle® Ovens are designed for maximum durability and performance with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD

• Turn off Standby switch, allow unit to cool, and unplug unit/turn OFF Main Disconnect switch before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Ovention Replacement Parts when service is required. Failure to use Genuine Ovention Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
• Genuine Ovention Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Ovention equipment.
• This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention hotline at 855-298-6836.

CAUTION

• Do not move or relocate unit for cleaning. Unit is bulky and heavy.
• Never use steel pads, wire brushes, or scrapers to clean unit. Wear protective rubber gloves and protective eyewear when cleaning unit.
• Improper cleaning of oven could damage catalyst and will void unit warranty.

IMPORTANT NOTE
Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty.

Daily Cleaning
To maintain performance and preserve the finish of the Ovention Shuttle Oven, clean the unit daily.

CAUTION

Do not turn off Main Disconnect switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

1. Turn off the Standby switch and allow unit to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).
2. After the cooling fans shut off, move the main Disconnect switch to the OFF (O) position.
3. Remove and discard any remaining food product.
4. Remove any spillages using damp paper towel or a nonabrasive cloth.
5. Remove and clean each conveyor end stop using a damp paper towel.
6. Remove and clean each crumb tray.
   • Brush crumbs into a waste container.
   • Clean the tray using damp paper towel.
7. Reinstall the crumb trays and conveyor end stops (see OPERaTION section for details).
8. Wipe down all exterior surfaces using a non-abrasive, damp cloth (a non-abrasive cleaner may be used for difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good quality stainless steel cleaner.

Monthly Cleaning

MAINTENANCE

• Turn off the Standby switch and allow unit to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).
• After the cooling fans shut off, move the main Disconnect switch to the OFF (O) position.

• Remove and clean the two air filters on the back of the oven. To clean each filter:
• Slide the filter straight out the side of the filter bracket.
• Spray the filter with water and/or soak in mild soap and water.
• Rinse clean and allow the filter to air dry.
• When the filter is dry, reinstall the filter into the filter bracket.

IMPORTANT NOTE
Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty.

• Remove and clean the upper and lower jet plates inside the oven chamber. To clean the jet plates:
• Unlatch and open the oven door so that the inside of the oven chamber is exposed.
• Remove each plate by gripping the two tabs on each plate and pulling straight out of the oven.
• Spray Chemco Dirt Buster III Oven Cleaner onto both sides of each jet plate. allow the cleaner to sit for 3–5 minutes.
• Using a non–abrasive nylon scouring pad, apply pressure to wipe away grease residue.
• Wipe the jet plates clean using a damp, non-abrasive cloth and allow to air dry. Do not reinstall at this time.

• Clean the visible areas of the oven chamber using the same procedure as the jet plates (steps “c” through “e” above).
• Reinstall the upper and lower jet plates into the oven chamber.
• Close the oven door and secure both door latches.
• Remove and clean each conveyor end stop and crumb tray as described in the “Daily Cleaning” procedure.
• Remove both shuttle doors. To remove:
• Slide the belt guard off the drive belt located behind the right-side conveyor frame.
• Remove the drive belt from the drive wheel by slightly lifting the right-side shuttle door and conveyor frame.
• For each shuttle door; lift the door, remove the actuator pin and retaining bracket to disengage the actuator claw from the actuator, and slide the door out of the curved cutout on the conveyor frame.

• Clean the belt guard and shuttle doors using mild soap and water. Rinse clean and dry using a non-abrasive cloth.
• Remove the conveyor belt assembly. This step requires two people.
• With one person on each side of the oven cavity, lift up the left side of the conveyor belt assembly and slide the entire assembly to the right.
• When most of the conveyor belt assembly is through the oven cavity, the person on the left should move to the right side of the oven cavity and continue sliding the assembly out of the cavity.

• Clean the conveyor belt assembly.
• Spray Chemco Dirt Buster III Oven Cleaner onto both sides of the conveyor belt assembly. allow the cleaner to sit for 3–5 minutes.
• Using a non–abrasive nylon scouring pad, apply pressure to wipe away grease residue on the conveyor belt and frame.
• Spray clean with water and dry using a non-abrasive cloth. additional air dry time may be necessary before reinstallation.
• Reinstall the conveyor belt assembly, shuttle doors, belt guard, crumb trays, and conveyor end stops by reversing the above procedure.

TROUBLESHOOTING GUIDE

WARNING

• This unit must be serviced by qualified personnel only.
• Service by unqualified personnel may lead to electric shock or burn.

ELECTRIC ShOCK HAZARD: Turn off Standby switch, allow unit to cool, and unplug unit/turn OFF Main Disconnect switch before performing any cleaning, adjustments, or maintenance.

NOTE: To locate an Authorized Ovention Service Agent, access the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836).

OPTIONS AND ACCESSORIES

Trays, Racks, and Other Utensils
Several types of trays, racks, and utensils are available for the Ovention® Shuttle® Ovens.

• M1718-STT…………Solid Teflon Tray
• M1718-MTT ……….mesh Teflon Tray
• M1718-hDG ……….mesh Hot Dog Grill
• M1718-RCTPG……Rectangular Panini Grill Pan
• M1718-PG …………Round Panini Grill Pan
• OVNTN-PS11x16..Pizza Screen, 11″ x 16″ (279 x 406 mm)
• OVNTN-PS12 ……..Round Pizza Screen, 12″ (305 mm)
• OVNTN-PS16 ……..Round Pizza Screen, 16″ (406 mm)
• OVNTN-PDL……….metal Paddle

Stacking Kit
a stacking kit is available for stacking one unit on top of another. The stacking option requires the purchase of an additional unit along with a stacking kit to secure the top unit to the bottom unit. Installation instructions included in kit. OVNTN-STK-1….Stacking kit, models S1200 and S2000 NOTE: Stacked units must be the same model.

Miscellaneous

• OVNTN-FIL ……..Replacement air Filter
• OVNTN-CLNR ….Oven Cleaner, case of six bottles

NOTE: Use Oven Cleaner to clean cooking grease and residue safely from the jet plates, oven chamber, and conveyor belt assembly.

LIMITED WARRANTY

PRODUCT WARRANTY
Ovention®, Inc. (“Ovention”) warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Ovention’s written instructions or 18 months from the date of shipment from Ovention. Buyer must establish the product’s purchase date with Ovention sales representative or by other means satisfactory to Ovention in its sole discretion. Ovention warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

Ninety (90) Day Parts-Only Warranty
Replacement Parts

THE FOREGOING WaRRaNTIES aRE EXCLUSIVE aND IN LIEU OF aNY OTHER WaRRaNTY, EXPRESSED OR ImPLIED, INCLUDING BUT NOT LImITED TO aNY ImPLIED WaRRaNTY OF mERCHaNTaBILITY OR FITNESS FOR a PaRTICULaR PURPOSE OR PaTENT OR OTHER INTELLECTUaL PROPERTY RIGHT INFRINGEmENT.
Without limiting the generality of the foregoing, SUCH WaRRaNTIES DO NOT COVER: Damage to touchscreens from abuse or impact; Wear items such as air filters and conveyor belts; Damage to catalyst from use of non-approved cleaning products; Product misuse, tampering or misapplication; improper installation; lack of or improper cleaning; or application of improper voltage.

LIMITATION OF REMEDIES AND DAMAGES
Ovention’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Ovention’s option, to repair or replacement by an Ovention- authorized service agency (other than where Buyer is located outside of the United States, Canada, United kingdom or australia, in which case Ovention’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Ovention reserves the right to accept or reject any such claim in whole or part. Ovention will not accept the return of any Product without prior written approval from Ovention, and all approved returns shall be made at Buyer’s sole expense.
OVENTION WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR Incidental Damages, INCLUDING BUT NOT Limited TO Labor COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING Incorporated IN OR Becoming a Component OF any OTHER PRODUCT OR GOODS.

CONTACT

• Ovention, Inc.
• P.O. Box 340500
• Milwaukee, WI 53234-0500 U.S.A.
• 855-298-OVEN(6836)
• connect@oventionovens.com
• partsandservice@oventionovens.com
• www.oventionovens.com.

References

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