AMERICAN RANGE ME-1 Series Convection Oven Electric Instruction Manual
- June 16, 2024
- AMERICAN RANGE
Table of Contents
AMERICAN RANGE ME-1 Series Convection Oven Electric
Product Information
Specifications
- Model: Majestic Electric Heavy Duty Convection Oven
- Available Models: MSDE-1, MSDE-2 (Standard Depth), ME-1, ME-2 (Bakery Depth)
- Width: 40 inches
- Depth: 34.75 inches
- Height: 34 inches (MSDE), 68 inches (ME)
- KW: 12 (MSDE-1), 24 (MSDE-2), 12 (ME-1), 24 (ME-2)
- Weight: 580 lbs (MSDE-1), 1100 lbs (MSDE-2), 265 kg (ME-1), 499 kg (ME-2)
Product Usage Instructions
Setting oven temperature:
- Locate the thermostat control on the control panel.
- Turn the thermostat knob to the desired temperature. The temperature range is from 200°F to 500°F.
Selecting fan speed:
- Find the fan control on the control panel.
- Choose the desired fan speed by turning the fan control knob. The options are low and off.
Programming the electronic cooking timer:
- Locate the timer control on the control panel.
- Press the timer button to activate the timer.
- Use the timer controls to set the desired cooking time.
- Press the start button to begin the countdown.
FAQ
Can I use this oven for commercial purposes?
Yes, the Majestic Electric Heavy Duty Convection Oven is designed for commercial use.
What is the voltage requirement for this oven?
You need to specify either 208 Vac or 240 Vac when ordering.
Can I use glass doors with this oven?
Yes, glass doors are available as an optional feature.
What is the difference between the Standard Depth and Bakery Depth models?
The Standard Depth models have a height of 34 inches, while the Bakery Depth models have a height of 68 inches. The Standard Depth models also have a weight of 580 lbs (MSDE-1) and 1100 lbs (MSDE-2), while the Bakery Depth models have a weight of 265 kg (ME-1) and 499 kg (ME-2).
Are there any programmable features in this oven?
Yes, the oven has programmable controls with Cook-n-Hold features.
MAJESTIC ELECTRIC
HEAVY DUTY CONVECTION OVENS
STANDARD FEATURES
- Stainless Steel exterior, doors, front, sides, top and legs.
- ‘Snorkel’ Convection Technology delivers even turbulent heat.
- Reaches preheat temperature of 350ºF in under 7 minutes.
- 50/50 dependent doors swing open 135º. One hand opens and closes both doors simultaneously, with large windows for easy product viewing.
- 1/2 horsepower / two speed convection fan motor for high production and baking.
- Equipped with five oven racks and 12 rack positions.
- Two 40 Watt interior light bulbs with momentary on switch.
- 12 kW Standard Depth (MSDE) and 12kW Bakery Depth (ME) available in 208 Vac or 240 Vac versions.
OPTIONAL FEATURES
- Draft hood.
- Stacking kit for double oven.
- Cook-N-Hold computer control.
- Single or double door glass window.
- Heavy duty swivel 5” casters.
- Available in 208 Volt or 240 Volt motor and/or transformer.
ELECTRIC HEAVY DUTY OVENS
-
American Range presents a new series of heavy duty Majestic Commercial Electric Convection ovens. The all Stainless Steel exterior construction is both robust and durable and the large interior accommodates full size sheet pans – front to back or side to side. Advanced convection air flow technology delivers turbulent heat, reaching pre-heat temperatures of 400ºF in under 10 minutes at maximum efficiency.
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Five racks with 12 positions allow for maximum capacity along with enhanced flexibility. Specify 208 Vac or 240 Vac when ordering Standard depth (MSDE)
or Bakery depth (ME) models. Each uses a 1/2 horsepower, two-speed convection fan for high production and delicate baking. -
The control panel features easy-to-use manual controls to set oven temperature, select fan speed and program the electronic cooking timer.
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The oven doors swing open a full 135º and are controlled with one hand, simplifying loading and unloading of product. Two 40 watt light bulbs with a momentary ON switch illuminate the interior for easy product inspection.
MAJESTIC ELECTRIC HEAVY DUTY OVEN
MAJESTIC BAKERY DEPTH HEAVY DUTY CONVECTION OVEN
MAJESTIC STANDARD DEPTH HEAVY DUTY CONVECTION OVEN
MAJESTIC CONTROLS
Programmable controls with Cook-n-Hold features.
- Cook-n-Hold option cooks at a high temperature for browning then automatically switches to a desired holding temperature.
- High/Low fan speeds.
- Easy-to-read LED digital display.
Reliable KXT thermostat manual controls.
- Independent time and temperature controls.
- 2 -speed fan switch, High/Low.
- Temperature control: 150ºF to 500ºF (66ºC to 260ºC).
- 1 hour manual timer with alarm.
ELECTRICAL (Specify voltage when ordering)
- 208VAC, 1ø, 60Hz, 50A, each unit
- 208VAC, 3ø, 60Hz, 50A, each unit
- 208VAC, 1ø, 60/50Hz, 50A, each unit
- 208VAC, 3ø, 60/50Hz, 50A, each unit
- 240VAC, 1ø, 60Hz, 50A, each unit
- 240VAC, 3ø, 60Hz, 50A, each unit
- 240VAC, 1ø, 60/50Hz, 50A, each unit
- 240VAC, 3ø, 60/50Hz, 50A, each unit
American Range is a quality manufacturer of commercial cooking equipment. Due to continuing product improvements, these specifications are subject to change without prior notice.
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